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Beer does not have the function of clearing heat.
Although beer has a diuretic effect and is mostly drunk in the snow and has a slight help to clear away heat, in terms of traditional Chinese medicine, it is still discouraged for everyone to drink alcohol to clear heat. Drinking too much alcohol can always lead to spleen deficiency and stomach dampness, as well as heat. Western medicine believes that frozen drinks will bring a cooling sensation to the heated esophagus, and will also bring temporary paralysis to the pain of mouth ulcers, giving people the illusion of lowering fire.
The key to clearing heat is to pay more attention to diet and rest. Traditional Chinese medicine believes that there are many causes of heat, such as excessive sweets (such as chocolate) in the diet, frequent smoking and drinking, and it is easy to cause heat. In addition, lack of sleep, mental stress, and even weather changes (hot and dry summer and sudden rain) can cause heat.
Western medicine believes that when eating fried food, it is easy to cause damage to the oral tissues, which can lead to the symptoms of "feizi" (mouth ulcers) and sore throat, and the same situation is also prone to the decline of resistance due to insufficient rest.
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No, usually if you eat something on fire, you have to make some herbal tea three or three fires, which is called regulating the body;
Ordinary beer can't achieve the effect of relieving heat and heat, so I think beer is probably the beer in the stomach that is cool and enjoyable.
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Hehe, cold, hot, warm and cool is a traditional Chinese medicine term, and beer is a foreign thing, so it's hard to say. Beer is brewed from grain, and most of the fermented things are warm, such as traditional rice wine, which can be used as medicine, so in my opinion, beer is warm, and it cannot be heated.
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Drinking beer can make people feel cool, not to clear the heat, on the contrary, to drink too much beer, it is easy to catch fire.
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Alcoholic beverages will only be on fire, and the landlord said that the heat is to drink cold beer to relieve the heat and cool down, not called to clear the heat.
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To quench your thirst and clear the heat, please eat stewed pork belly with green fruits!
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It's a bit cold to drink beer in winter. So sometimes you want to drink it lukewarm, you can mix some warm water and put the whole bottle of beer in it and heat it slowly. It is not recommended to heat it directly, as the temperature rises, the beer is prone to bottle expansion, and the danger occurs.
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It is possible to heat beer but it is very dangerous, and if you want to drink beer, you can just drink beer at room temperature, or heat it like that, pour it out and heat it.
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Beer contains calories. It's just that beer contains carbon dioxide, which brings out some of the heat in the body, which can make the body feel a little cooler.
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I think beer is cold!
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Beer. jpg
Beer can be drunk hot. Most people like to drink beer in the summer, and the sales of beer in the winter will drop significantly, but in fact, the nutritional value of beer in winter is higher. In winter, because the weather is cold, the human body consumes a lot of energy, and there may be some uncomfortable symptoms at this time, beer contains more sugar and alcohol, which can provide a lot of calories for the human body, so drinking beer in winter is also very good.
If you want to drink hot beer without affecting the taste of the beer, you need to soak the beer in hot water with warm water, and the water temperature is not recommended to be too hot, so as to prevent the bottle from bursting.
You can also put the beer in a container, add ginger, red dates, goji berries, etc., and drink it after cooking, but the taste of the beer with the ginger slices may change.
It is not recommended to drink cold beer in winter, because at this time, cold beer can damage the stomach and intestines, and it is not very friendly to the stomach. First, people with poor digestive function or cold constitution are not recommended to drink cold beer in winter.
It is not recommended to heat beer directly, beer contains a lot of carbon dioxide, and direct heating will cause too much of this gas, so it is recommended to pour it into a basin and heat it after opening.
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Beer does not have the function of lowering the fire.
Beer has a diuretic effect, and most of the beer is drunk in the snow, which slightly helps to clear away heat. However, drinking too much alcohol will lead to spleen deficiency and stomach dampness, and it may also cause heat. Frozen drinks can bring a cool feeling to the heated esophagus, and can also bring temporary numbness to the pain of mouth ulcers, giving people the illusion of fire.
How to reduce fire: 1. Drinking more water can eliminate toxins in the body and help reduce fire.
2. Kiwifruit, pear, dragon fruit, grapefruit, bananas, etc. all help to reduce the fire.
3. Chrysanthemum tea can disperse wind and clear heat, clear the liver and eyes, detoxify and reduce inflammation, and has a good effect of reducing fire.
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In winter, beer is cooler and can be heated, we can open the cap of the bottle and put it in hot water to warm it.
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