Can you drink beer with diarrhea? Can you drink beer with diarrhea

Knowledge changes the body, attention gives you health Is the beer belly really drunk from beer? Many people in their early 30s and 40s are less than fat, and most of them are fat on the stomach, the professional name is "centripetal obesity", folk name: beer belly.

So should this pot really be back with beer?

Drinking beer can aggravate diarrhea. According to gastroenterology experts, diarrhea patients often usually have inflammatory forbidden lesions such as congestion and edema of the colonic mucosa due to various leading factors, which is commonly known as colitis, and its pathogenesis is generally caused by bacteria, if it is not completely or not, it is easy to transform into chronic colitis. Patients with chronic colitis belong to the spleen and stomach deficiency and cold, and if you eat some sexual foods such as chili peppers or raw and cold things in summer, the intestinal mucosa will be easily affected by **, which will lead to aggravated inflammation and diarrhea.

Beer is cold, and drinking beer will aggravate diarrhea.

For people with spleen and stomach deficiency, it is very important to adjust to their daily life, they must not eat frozen things, and rub their stomachs with carminative oil when they are uncomfortable in the stomach; At night, you should pay attention to prevent the stomach from getting cold, and cover the abdomen with a quilt; You can drink some ginger tea, and your stomach will be comfortable when it is warm; It can also be used as an acupuncture point to dispel stomach cold. Precautions for drinking beer in summer:

1. The temperature of the beer should be appropriate.

The temperature of drinking beer should be controlled at about 12 to 15, when the taste buds are first opened, you can experience the mellow aroma and refreshing taste of beer, but not too bitter; At the same time, the aroma and foam of the wine are at their best at this time, and the refreshing taste is most obvious when drinking. If the temperature rises further, the bitterness of the beer will be much stronger. Beer that is too cold will not only taste bad, but will also cause the protein in the liquor to decompose and dissociate, and the nutrients will be destroyed.

2. It should not be paired with barbecue food.

Many people like to eat barbecue with beer on summer nights, but this popular diet can lead to gout and even cancer. Experts remind that most of the barbecue foods are seafood, animal offal and meat, which are the same as beer, and they are high-purine foods, and abnormal purine metabolism is an important factor in inducing gout.

In addition, during the barbecue process, not only carcinogens such as "benzopyrene" will be produced, but also the nucleic acids in the meat will be heated and decomposed to produce genetic mutations and carcinogens. Drinking alcohol will dilate the blood vessels of the digestive tract and dissolve the mucus proteins on the surface of the mucosa of the digestive tract, making these carcinogens easily absorbed by the human body and increasing the risk of cancer. Therefore, when drinking beer, you should try to avoid eating barbecue, if you really want to eat, you can eat some green leafy vegetables at the same time to reduce ***.

3. Drink in moderation.

Beer is one of the best health beverages with low alcohol, low sugar and rich nutrition. However, since it contains a certain amount of alcohol after all, it is better to drink it in moderation. According to nutritionists' calculations, the safe amount of ethanol per person per day is 1 gram per kilogram of body weight.

This amount will cause excitement.

Although there are many varieties of alcohol, they can all be converted according to the alcohol content. For example, a person weighing 50 kg can drink 625 ml of beer with a content of 4° a day, which is 1 bottle of beer.