Don t know what to cook every day? A recipe for the countryside with a simple plain taste

Ingredients: eggs, two tablespoons of sugar, one teaspoon of salt Remarks: One teaspoon of salt, two tablespoons of sugar, one teaspoon of soy sauce, one bottle of beer, cut the eggs deeper, and cook over low heat.

It's better to put some barbecue sauce in it. 1 egg and water. 2 Peel the shell and add beer, sugar, soy sauce and salt and cook together.

3 Cook dry. If you want eggs to be more flavorful, you can make a few cuts on the eggs.

Fish-flavored eggplant box] 1Mix well with egg whites, minced meat, green onions, ginger, salt and pepper. 2.

Cut the eggplant into thick slices, cut a knife in the middle of each slice without cutting it, and stuff the minced meat. 3.Mix the flour and water into a batter, cover the eggplant box with batter and fry in a pan until golden brown.

4.Pour out the oil in the pot, add chopped pepper, minced garlic, minced ginger, salt, sugar, balsamic vinegar, light soy sauce, minced chives to make a sauce, mix with half a bowl of broth and bring to a boil. 5.

Place in the eggplant box and simmer for 3 minutes, then thicken the water lake. Zuo Zongtang chicken] 1. Wash the chicken thighs, remove the bones, chop the garlic and ginger, shred the green onions, and cut the dried chili peppers into cubes. 2. Cut the chicken into pieces and put it in a bowl, add the egg yolk and salt and stir well, mix the cornstarch into the chicken, and fry it in the oil pan.

3. 5g of salt, 5 dried chili peppers, 10ml of light soy sauce, 3 cloves of garlic, 15ml of white vinegar, 10g of sugar to make juice, heat oil in a pot, stir-fry dry chili peppers until fragrant, pour in the sauce, cook over low heat until viscous, pour chicken pieces, stir-fry evenly.

Yellow stewed chicken rice, the sauce is fragrant and delicious, and the home-cooked version is slightly spicy and delicious!

Materials. 6 chicken thighs.

10 dried shiitake mushrooms.

Ginger 1 piece. Green onions in one section.

Garlic 4 cloves.

Light soy sauce 2 scoops.

3 pieces of rock sugar.

1 tablespoon of cooking wine.

Sweet noodle sauce Half a spoon and more.

Bean paste Half a spoon and more.

Soybean paste About 1 tablespoon.

Salt 3-4 grams.

Steps. 1. Prepare all the ingredients: 6 chicken thighs are chopped, washed and blanched, then removed and washed to control the moisture, shredded green onions, diced garlic and ginger, washed and cut half of green and red peppers, half of the onion is cut into pieces, a potato is cut into pieces and soaked in water to wash off the excess starch, and the dried shiitake mushrooms are soaked in advance and washed to control the moisture for later use.

2. Half a spoon of a little more bean paste (you can not add it if you don't eat spicy), a little more than half a spoon of sweet noodle sauce, about a spoonful of soybean paste, mix evenly and set aside.

3. Heat the oil and add the rock sugar and fry the sugar over low heat.

4. Stir-fry until caramel is brown, add the chicken pieces and stir-fry over high heat for about 2 minutes.

5. Add green onion and ginger water and stir-fry until fragrant.

6. Add about 1 tablespoon of cooking wine and pour it from the side of the pot to remove the smell and increase the freshness.

7. Add about 2 tablespoons of light soy sauce to taste and stir-fry evenly.

8. Add the shiitake mushrooms and stir-fry until fragrant.

9. Add the mixed sauce and stir-fry to bring out the flavor of the sauce.

10. Stir-fry for about 1 minute.

11. Add the water that has not covered the chicken thighs, bring to a boil over high heat, turn to medium-low heat and simmer for about 8 minutes.

12. Add the potato wedges and cook for about 3 minutes.

14. Taste the taste after the meatballs are cooked, this **seems to be**, and the salt is about 3 4g, which can be adjusted according to your taste.

15. Add the green and red peppers and onion pieces and stir-fry over high heat until the green and red peppers and onions are broken.

16. Put on a plate and garnish with some coriander.

Tips: If you don't fry the sugar color, you can add some dark soy sauce to color, the most important thing in this dish is the flavor of the sauce, if you don't eat spicy, you can add Pixian bean paste, you can also use sweet noodle sauce and soybean sauce! If conditions permit, it will be better to use local chicken, and the quick-frozen chicken thighs I bought in the supermarket taste a little worse.

Braised tofu: Cut the tofu into small pieces and set aside, fry the pot under the green onion and garlic, put in the tofu, turn it a few times, put in a little rice wine to remove the beany smell, then a spoonful of salt, two spoons of sugar, an appropriate amount of dark soy sauce, add water to cover the tofu after stirring well, cover the pot and simmer for a while, and wait for the water to dry up and start the pot. If you can eat spicy, add some wild peppers and stew it together.

Roasted eggplant, vinegared cabbage, stewed beans! Stewed tofu!

Potatoes tossed with eggplant, scrambled eggs in sauce,

<> home cooking——Fish-flavored shredded porkFish-flavored meat and raw materials: silver210 grams of tenderloin and half a carrot.

2 green peppers and 100 grams of fungus.

3 cloves of garlic and 3 slices of ginger.

1 teaspoon of salt and 1 tablespoon of cooking wine.

1 tablespoon sugar and 2 tablespoons aged vinegar.

2 tablespoons light soy sauce and 1 tablespoon cornstarch.

Half a spoon of Pixian bean paste (stir-fry spoon).

How to make shredded pork with fish flavor:Step 1

Marinate the shredded meat for a few minutes!

Step 2

Cut the side dishes and set aside, and add the sauce to the bowl!

Step 3

Stir-fry and pour in the sauce!

Step 4

When it's done, turn off the heat and remove from the pan!

Scrambled eggs with tomatoes, pan-fried hairtail, braised chicken wings, and diced kung pao chicken are all delicious and delicious home-cooked dishes, which are very popular with everyone.

Green pepper shredded potatoes are the most common in our home-cooked dishes, the spicy green pepper and the crispness of the shredded potatoes are really the best companion for rice. It's healthy to do it yourself.

Pumpkin is rich in pectin that can enhance people's desire to eat old age, and it is warm and sweet, which can regulate the absorption rate of food in the stomach, and it is easier for Kaiqing to be accepted by people who have no appetite.

Mapo tofu.

1.Ingredients: Diced tofu, minced beef, bean paste, salt, wine, dried red pepper flakes, green garlic, minced ginger, Sichuan pepper powder, water starch, soy sauce, a little sugar.

2.Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating. Sauté until fragrant.

3.Add the tofu cut into small pieces. Reduce the heat to low and bring to a boil.

4.After the tofu is cooked, change the heat to high and add the sauce made by water starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly adhered to the sauce, turn off the heat and remove from the pot.

5.Get out of the pot, sprinkle with peppercorn noodles, fragrant, Sichuan-flavored mapo tofu is served.

Back to the pot meat raw materials: pork rump tip, green garlic Accessories: bean paste, tempeh, green onion, ginger, pepper, big ingredients, cinnamon, rice wine, boiling underwater meat, boil for about 20 minutes, including green onions, ginger, peppercorns, ingredients, cinnamon, rice wine, skim off the foam, wait for chopsticks can be inserted into the meat, turn off the heat, soak for 5 minutes, and then out of the pot Green garlic pat, cut the oblique knife section, cut the meat into large slices, look at your knife skills, the thinner the better Put a little oil in the pot, put the white meat, stir-fry, the fat becomes curly, transparent, Shovel the meat to the side of the pot (this is a lazy man's practice!)

Hehe! In fact, the meat should be shoveled out first in the fried bean paste), under the bean paste, stir-fry out the red oil, black bean sauce, ginger shreds, green garlic, and stir-fry. There is no need to add salt when stir-frying this dish, because the bean paste is already salty enough.

The green garlic is slightly soft, drizzle with rice wine, and it is ready to cook.

Ingredients: 250 grams of lean meat, 70 grams of water fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch Seasoning: edible oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence Method:

1. Wash and cut the lean meat into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly; 2. Wash the green onion, ginger and garlic and cut into shreds for later use. 3. Shred the fungus and carrots for later use. 4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, chicken essence, water and starch into fish sauce.

5. Put oil in the pot, pour in the shredded meat when the oil is boiled to fifty percent of the hot oil, fry it and then add the pickled pepper, and when it is fried well, pour in the fungus, shredded carrots and fish flavor, and fry it a few times.

Give me an email address, and I'll give you a selection of 60 Northeast dishes.

Stir-fried shredded pork: stir-fried shredded pork with green peppers, stir-fried shredded pork with carrots, stir-fried shredded pork with celery, stir-fried shredded pork with pickled vegetables, stir-fried shredded pork with pickled cabbage, etc.

Scrambled eggs: scrambled eggs with leeks, scrambled eggs with broad beans, scrambled eggs with tomatoes, scrambled eggs with onions, fried vegetables: greens, artemisia, lettuce, chrysanthemum, pea heads, olive vegetables, green beans, braised pork, fish, chicken wings, etc.

Scrambled eggs with tomatoes.

Shredded potatoes with green peppers.

Chicken stew with mushrooms.

Fish-flavored shredded pork, mapo tofu, shredded green pepper pork, sour and spicy shredded potatoes, stir-fried greens, sweet and sour fish.

These are the most common dishes!

Cola chicken wings. 1.Boiled chicken wings in water and washed.

2.Add to the pan and stir-fry until golden brown, add cola and a small amount of soy sauce.

3.Cook the cola dry and remove from the pan.