Do you want to put ginger in the peanut pot of pork lungs

And when Mu Chen and the others were amazed by the strength of the Ancient Heavenly Palace, on the battle platform, the eyes of the Shura King were suddenly bursting with essence, and powerful spiritual power rose to the sky, and in the next moment, he stepped out, and the stone slab under his feet was shattered, but his figure was like a touch of lightning, carrying a monstrous momentum. Directly rushed towards the Heaven Devouring Demon Jiao.

With the strength of his Seventh-Rank Supreme, he was obviously not afraid of this Heaven Devouring Demon Jiao.

Roar! When the Heaven Devouring Demon Jiao saw the Shura King rushing towards him, he also let out a fierce roar, the fierce light in his eyes surged, and the palm covered with scales suddenly clenched, and the blood-red spiritual power surged wildly, and then a punch burst out.

Under that punch, the blood-red spiritual power was like a dragon that had turned into a hideous dragon, biting between bites. Even the space has become distorted.

Boom! The two figures collided against each other, and the fists were also unavoidably together, and suddenly the terrible shock wave raged, and cracks spread from the feet of the two people. Then both of them were knocked back.

The figures of the two of them had just stabilized, and in the next moment, they had already shot out again, and then they were like two violent spiritual light clusters intertwined on the battle platform.

Rumble! Rumble! Both men took the most ferocious and brutal stance in their offensives. Fist to flesh, just a few dozen breaths of time. has fought hundreds of rounds, and every time the fist style collides. They all directly shook the space into distortions.

Summary. Pig lungs roasted with peanuts.

Formula: Appropriate amount of pork lungs, peanut kernels, and condiments.

Method: Select an appropriate amount of fresh pork lungs (to eat at one time), wash and cut into pieces, add water to boil and take out, rinse off the foam for later use. Take an appropriate amount of new peanut kernels (equivalent to 1 5 of the amount of pig lungs), blanch them with boiling water, and peel them.

Boil the pork lungs and peeled peanuts together, add an appropriate amount of salt, first boil over high heat, and then change to low heat and simmer until the peanuts are crispy, and put some condiments such as monosodium glutamate.

Can you put peanuts in fried pork lungs.

Hello, happy to answer your questions.

You can put peanuts.

It is recommended that if you put peanuts, it is better to stew.

Pig lung roasted peanut formula: appropriate amount of pork lung, peanut kernel and condiment. Method:

Choose an appropriate amount of fresh pork lungs (to eat them all at once), wash and cut into pieces, add rotten cherry water to boil, remove them, rinse off the foam and set aside. Take an appropriate amount of new peanut kernel spring smile (equivalent to 1 5 of the amount of pig lungs), scald it with boiling water, and peel it. Hungry Sen Cong boils the pig lungs and peeled peanut kernels together, adds an appropriate amount of salt, first boils over a fierce fire, and then changes to low heat and simmers until the peanut kernels are crispy, and put some condiments such as monosodium glutamate.

51.Simmer.

Clean up the pig lungs, you can choose to cut or not cut according to your own needs, put the raw rice and pork lungs in the stew pot together, add a little salt, simmer for 2 hours and eat.

61.Suitable for the general population.

2.Contraindications: Slippery gout.

3.Not suitable for eating together: There are no special contraindications for eating together.

1 pig lung is the lungs of animal pigs, with the characteristics of medicine and food homology, traditional Chinese medicine believes: pig lungs are sweet, flat, edible pig lungs have the effect of tonifying the lungs and moistening dryness, peanuts are common nut food, peanuts are rich in fatty oils, these fatty oils enter the body after having the effect of moistening the lungs and dissolving phlegm, clearing the throat and relieving cough, pig lungs stewed peanuts can be used for irritable cough and less phlegm. It is used for lung deficiency and shortness of breath, pulmonary dysenterys, hemoptysis, fatigue and weakness, thirst and other symptoms.

2 Chinese medicine in the Changwu shape to complement the shape of the saying, pig lung is the pig's respiratory organ so has the effect of nourishing the lungs, Chinese medicine believes: pig lungs into the lung meridian, eat can replenish lung deficiency, cough, peanuts moisten the lungs, can increase the role of pig lungs, play a synergistic effect, can be used for lung deficiency cough, tuberculosis and other symptoms.

3 pig lung is the internal organs of pigs, rich in nutrients, rich in protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients in pig lungs, peanuts are common nut food, per 100g peanuts contain energy 560 kcal, peanuts are rich in fat, protein, sugar, trace elements and minerals, after eating can play a good role in supplementing nutrition, orange coarse often eat pig lung stewed peanuts have the effect of replenishing deficiency, also suitable for qi and blood deficiency, Those who are thin and weak can tolerate sleepiness and eat.

4. Pig lungs and peanuts are foods with the same effect of medicine and food, traditional Chinese medicine believes that pig lungs are flat, sweet and salty, and the consumption of pig lungs has the effect of strengthening the spleen and stomach, and is suitable for people with weak spleen and stomach, loss of appetite, diarrhea and diarrhea; Peanuts have the effect of strengthening the spleen and stomach and replenishing blood, and the stewed peanuts are suitable for anemia, stomach pain, excessive gastric acid, gastric and duodenal ulcers.