How to make puff pastry for peanuts dressing, how to dress peanuts

Detailed steps for the preparation of puff pastry spiced peanuts.

1.Put the washed peanuts in a pot of boiling water and cook for 1 minute, quickly remove and drain.

2.Put vegetable oil in the pot and burn it until it is hot, put the peanuts into frying, and constantly stir to make the heating even, when the peanuts are completely dried and the skin is golden brown, immediately take it out, control the oil, sprinkle with salt, five-spice powder, pepper powder when the peanuts are hot, mix well, seal in the bottle to prevent moisture, and take it with eating.

Tips for making puff pastry spiced peanuts.

Production tips: pay attention to the heat when frying peanuts is too big and easy to paste, too small heat is easy to drink oil, and peanuts are hard but not crispy.

Health tips: Peanuts have the function of nourishing blood, moistening the lungs, strengthening the spleen and water, regulating qi and breastfeeding, and have a therapeutic effect on dry cough and phlegm, beriberi, anemia, insomnia and dreams, postpartum milk deficiency, etc. Because it is rich in fat, people with gallbladder disease, spleen deficiency, loose stools, and obesity should not eat more.

Peanuts contain protein and fat, rich in phosphorus and richer calcium, iron and vitamin E, and also contain choline, saponins, etc. Peanuts contain 80% unsaturated fatty acids, including linoleic acid, arachidic acid, steroids, phospholipids, etc., which have the effect of lowering cholesterol and making them delicate and white. Phospholipids and vitamin E have anti-aging effects.

However, in the frying process, not only some vitamins in peanuts are lost, but also some toxins are produced in peanut fat at high temperatures.

Food Restraint: Peanut kernels (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.

After adding the oil and peanuts**. Cold pan with cold oil.

1. Soak peanut kernels in 250 grams of warm water and 25 grams of refined salt for 1 hour, pour them into a basket and drain the water. Put white sand in the pot and fry hot, pour in peanut kernels and fry until cooked, take out the sieve to remove the sand grains, and rub off the coat after cooling (if there is no sand, you can use coarse salt instead of sand, or put it in the oven to bake crispy).

2. Put the flour and starch into a bowl, add cold water to make a thick paste, add refined salt, monosodium glutamate, baking powder, etc. and mix well.

3. Put peanut oil in the pot and boil it until it is hot, pour the peanut kernels into the batter and mix them, shake them in the oil pan, and take them out for the first frying while putting them in. When the oil temperature rises to 80% hot, put the peanut kernels into the re-frying wheel, fry until golden brown, remove and put on a plate.

Ingredients: 300 grams of peanuts, 1 egg, 70 grams of flour.

Excipients: Appropriate amount of oil, 2 grams of salt, 2 grams of sugar, 3 grams of Sichuan pepper powder, 2 grams of chili powder.

Step 1Choose peanuts that are evenly discreted, and they should be larger.

2.Crack in one egg and stir well.

3.Add salt and sugar.

4.Add peppercorn powder.

5.Add paprika.

6.Stir well again so that each peanut is dipped in the egg wash and seasoning.

7.Pour in the flour of the stool, the amount of flour should completely cover the peanuts, the amount I use is for reference only.

8.Stir well and let the flour coat the peanuts.

9.Once the flour is wrapped, pour it onto a cutting board and roll it with water to make the flour more firmly and shake off any excess flour.

10.When the oil temperature is 3 hot, it is put into the pot, fried over low heat, and immediately removed when you hear the crackling sound of peanuts cracking.

11.The fried peanuts are very crispy, and the traditional fried peanuts are much more delicious.

Crispy peanuts].

Basic ingredients: peanuts, corn lake, sugar, cooking oil, white sesame, eggs.

Production Steps] 1I bought a pound of peanuts with skin for five yuan, poured it into a basin, poured an appropriate amount of water, cleaned it, and then took it out with water.

2.Beat in an egg, stir it well with chopsticks, let the egg wash wrap all over the peanuts, then put in two large handfuls of cornstarch, so that the cornstarch is also fully wrapped in the peanuts, and then filter out the excess cornstarch with a colander, so that it is not easy to get dirty when frying, and then pour it into a plate.

3.Heat the oil in the pot, pour a little more oil into the pot, the oil temperature is not too high, take a peanut and try it, four percent of the hot oil temperature, put in the peanuts wrapped in starch, do not stir greatly at the beginning, prevent the starch on the peanuts from being stirred off, fry and shape, turn and fry slowly over low heat, fry and fry thoroughly, and remove the oil.

4.The next step is the step of pulling the silk, we must master this ratio, a spoonful of water, two spoons of sugar, a ratio of 1:2.

Bring to a boil over high heat, stir constantly with a spoon, slowly turn from large bubbles to small bubbles, change from small bubbles to golden brown, and finally fry until sesame oil color, and you can put in peanuts and stir well with a slight brushing state.

5.Let the peanuts be evenly coated with syrup. Friends**see this, if Jue Liang is disgusted with my **good, please move your rich little hands to give me a like, every message and like of you is the driving force for me to move forward, thank you for your support to me, after the syrup is wrapped evenly, sprinkle white sesame seeds into the pot again, sprinkle a little more, stir evenly so that the white sesame seeds are stuck to the peanuts.

After mixing evenly, pour it into a tray lined with blotting paper, then pull it with chopsticks, spread it out and let it cool, after cooling, the peanuts will become fragrant, crispy and crispy. Okay, let's make this crispy peanut rice.

Tips] 1The peanuts you bought must be cleaned. After the starch is coated, use a colander to filter out the excess cornstarch so that it is not easy to get dirty when frying.

2.The oil temperature of fried peanuts should not be too high, and it is easy to fry Hu if the oil temperature is too high.

3.When boiling syrup, the amount of water and sugar must be mastered, one spoonful of water, two spoons of sugar, 1:2 ratio.

Ingredients: 500 grams of peanut kernels.

Seasoning: 2 grams of Sichuan pepper powder, 40 grams of rapeseed oil, 2 grams of five-spice powder, 10 grams of salt.

Preparation of puff pastry peanuts:

1.Put the washed peanuts into a pot of boiling water and cook for about 1 minute, quickly remove and drain;

2.Put oil in the pot, burn to 50% hot, put the peanuts into the oil pan and fry, stir up and down continuously with a colander when frying, fry until the water in the peanuts has been completely dried off, and the skin is light golden brown, immediately remove and control the oil;

3.When the peanuts are hot, sprinkle with refined salt, pepper powder and five-spice powder, mix well, seal in a bottle, and take it as you eat.

Ingredients: peanuts, edible oil, salt, high wine.

Preparation of puff pastry peanuts:

1.Start by preparing peanuts and cooking oil.

2.Edible salt and high liquor (koji and liquor are acceptable).

3.Alcohol content: 53 vol is considered a high alcohol.

4.Step 1: Pick the peanuts and remove the shriveled and spoiled peanuts.

5.Pour the freshly boiled water into the bowl of peanuts, use chopsticks in the bowl, draw a circle in one direction and stir, wait until the water temperature is not hot, rinse several times with running water, and drain the water.

6.Pour the peanuts into a leaky pot and spread them out and place them in the sun to dry. After the water is well dried, it is ready for deep frying.

7.Place the pan on a gas stove (preferably a pan to heat the food more evenly).

8.Pour the peanuts into the pan.

9.Press the peanuts flat with your hands.

10.Slowly pour the cooking oil into the pan and just submerge the peanuts.

11.The oil and peanuts are flush.

12.At this time, turn on the gas stove and be sure to keep it on low heat.

13.Pay attention to the change in the temperature of the oil in the pot: at first, there are bubbles coming out around the pot, so shake the pot gently.

14.Then there are more and more bubbles in the pot, and there is a "crackling" sound. Pay attention to slowly shaking the pot so that the peanuts in the pot are heated evenly.

15.Pay attention: When the large bubbles in the pot gradually become smaller and the "crackling" sound decreases, gently stir the peanuts with chopsticks. Observe the color of the peanuts, and if they get a little darker, turn off the heat.

16.Slowly pour out the oil from the pan.

17.Put the peanuts in the pot and stir with chopsticks to cool down.

18.Put the peanuts with residual temperature in a bowl, sprinkle a small spoon of salt, pour in a little wine, and mix well.

19.Prepare an airtight bowl.

20.Place the peanuts that have cooled thoroughly into an airtight bowl.

21.Cover and store in a cool place away from light.

22.Peanuts are nutritious, and crispy peanuts are crispy, but not too much.

23.Crispy peanuts that are simple and easy to make can become a delicacy on your table.

Ingredients: 300 grams of peanuts (raw), 30 grams of green garlic, 40 grams of red pepper, seasoning: 2 grams of salt, 5 grams of green onions, 3 grams of garlic, 10 grams of vinegar, 15 grams of vegetable oil.

Preparation of crispy peanuts:

1.Wash the seedlings and cut them into shreds;

2.Wash and mince the green onions;

3.Wash the red pepper, remove the stems and seeds, and finely chop;

4.Peel the garlic and finely chop;

5.Pour an appropriate amount of oil and peanuts into the pot, heat over medium heat, and stir the peanuts in the pot while heating;

6.When the oil boils, remove the peanuts and drain the oil to cool;

7.Put the cooled peanuts into a bowl, add the green garlic sprouts, minced green onion and red pepper and mix well, and finally add an appropriate amount of salt and vinegar and mix well.

How to cook crispy peanuts? Pour the egg liquid into the peanuts, stir well with the starch, fry them in the pan and stir well with the sugar sand after frying.

How to cook crispy peanuts? Wash the peanuts, pour them into the pot and beat the eggs, fry them in the pan, pour them into the pot and stir-fry them twice, and add the sauce.

How do you cook fried peanuts? Soak the peanuts in water for five minutes and take them out, fry them in a pot with cold oil, stir-fry them twice, and stir-fry them evenly with white wine and salt.

Ingredients. 100 grams of peanuts.

Accessories. Egg.

1 pc. Seasoning.

Peanut oil. Amount.

Sugar. 5 scoops.

Sugar-coated crispy peanut rice preparation.

1.Find a large bowl and separate the egg whites from the yolks, and put the egg whites in the bowl for later use.

2.Add sugar to egg whites.

3.Stir with chopsticks in one direction until it becomes a pulp, and the syrup is ready.

4.Bring the oil to a warm temperature and fry the peanuts thoroughly.

5.When the peanuts are cooked through, quickly drain the oil and pour it into the egg mixture, and start stirring with chopsticks.

6.The egg sugar will gradually wrap on the red skin of the peanuts and continue to stir until the temperature is cool and the egg mixture is evenly coated.

2. Heat the oil in the pot, then pour in the peanuts, and then put the peanuts when the oil is hot, which is easy to fry.

3. The fried peanuts must be quickly cleared and poured into the stirred egg whites, and the peanuts are put into the syrup at high temperatures to make the syrup not melt and it is easier to wrap the peanuts.

Eat or sell the shirt of the feast and close the buckle 1.