Who knows how potatoes are cooked to taste good? How to make boiled potatoes how to make them delici

My method, cut the potatoes into shreds, copy them with boiling water, fry the shredded lean meat in oil in a hot pan, put some necessary seasonings, and then put the shredded potatoes together and fry them, let them put some balsamic vinegar, fry them out of the pot, and try how they taste.

It is delicious with meat, braised meat, braised chicken nuggets, and beef can all be added with potatoes, and it tastes very good.

Simply cut the shredded green onion and ginger and stir-fry Otherwise, it is beef and potato stew.

Potatoes are very nutritious, and I think they are best fried in oil.

The fried potato strips are delicious, cut the strips first, put them in the pot with a little salt and cook, remove them and drain them into 9 dry pieces, put in the flour and mix them. Then put it in the oil pan, fry it, and dip it in the tomato sauce... It's delicious, it's the same as the taste of KFC's McDonald's...

Soak shredded potatoes in water, boil chili peppers in an oil pot, shredded potatoes with green onion and ginger in turn, stir-fry a little and add more vinegar, put salt, simmer less, and order minced monosodium glutamate and garlic before cooking, success. The seasoning here should be added or subtracted according to your taste.

It's not very tasty, you can pick it up with tin foil and put it in the oven, and you can add some crushed bacon to eat it together, you can try it.

I like my mom's potato roast chicken the most, but it has to be spicy.

After boiling it in water, it is crushed into foam, and mixed with hot sauce, salt, and oil, it is very delicious!

The smaller ones are boiled and drained in salted water and fried in an oil pan, sprinkled with some spices when finished, and the larger ones are shredded and copied and fried with red peppers, and vinegar should be added!

Cook it in water and press it into mashed potatoes, and the mix is delicious!

The potatoes are chopped and steamed, and the noodles are very delicious.

I like to stir-fry with green peppers, it is very fragrant and delicious.

It is delicious to boil it in water and dip it in some water.

Deep-fried, then wrapped in sugar and vinegar.

Preparation of boiled potatoes

1. Ingredients: 500g potatoes.

2. Auxiliary materials: appropriate amount of chili noodles, appropriate amount of bean paste, appropriate amount of green onions.

3. Wash and cook the potatoes.

4. The boiled potatoes are very easy to peel, tear off the skin.

5. Cut it in half with a knife and cut it horizontally.

6. Spread the bean paste on the cut surface of the potatoes.

7. Add salt to the chili noodles, mix with monosodium glutamate, sprinkle on the potato cut surface, if there are green onions, you can add some chopped green onions.

Preparation of boiled potatoes

First of all, prepare the ingredients: 2 potatoes, a little cooking oil, a little fish sauce, an appropriate amount of chicken essence, and an appropriate amount of sugar.

Preparation of boiled potatoes

1. Wash the potatoes you bought, no need to peel them, just remove the soil on the surface, pour a little water into the pot, boil, pour in all the washed potatoes, let the water soak the potatoes, if not enough to add water properly, simmer for 10-20 minutes, let the potatoes fully cooked.

2. After ripening, pour the potatoes into the funnel, rinse with water for a few minutes, let the potatoes be fully cold cut, and at the same time pour a little oil into the pot, wait for the oil temperature to rise, pour in a little fish sauce, chicken essence, white sugar, and pour it into the container after the seasoning is dissolved and fragrant, and set aside. At the same time, you can peel the cold-cut potatoes and put them on a plate.

When making boiled potatoes, it is best to put the potatoes under cold water and simmer them to cook them evenly. If you cook it in a hurry, the outer layer will be cooked or even cracked, but the inside will be raw, which is a particularly important point in cooking potatoes. When peeling potato dishes, only a thin layer should be peeled off, as the juice underneath the potato skin is rich in protein.

Peeled potatoes should be soaked in cold water to avoid blackening if they are not boiled immediately, but not for too long to avoid losing the nutrients in them.

Ingredient breakdown.

Appropriate amount of main ingredient potatoes.

A pinch of pork as an adjunct.

Light taste. The boiling process takes ten minutes.

Easy difficulty. Steps to boil potatoes in water.

Peel the potatoes and wash them.

Pat flat with a knife and soak in water to remove astringency.

Cut the pork into thick slices, add a little salt, sugar, corn oil, corn starch, light soy sauce, curry powder, marinate it, and cook it to taste better.

Blanch the oil and stir-fry the meat until fragrant.

As soon as the incense is stir-fried, the fragrance of the curry powder comes out, which is quite fragrant.

Pour the potatoes into the pan and turn back and forth.

Pour in hot water, cover and cook.

Wait until the water is more than half dry, add salt, sugar, light soy sauce, adjust enough flavor Finally, don't boil the dry water, leave some juice, this is more delicious.

Boiled potatoes are famous for their high altitudes, so don't be fancy and cook them in the best way, often the best things to eat, the easiest way to cook, and who doesn't love potatoes as cute as food.

Ingredients: Potatoes.

Excipients: chili noodles, bean paste, green onions.

Cooking method: Potatoes washed and cooked.

The boiled potatoes peel well and peel off.

Cut in half with a knife and cut horizontally.

Spread the bean paste on the potato cuts.

Add salt to the chili noodles, mix with monosodium glutamate, sprinkle on the potato cut noodles, and if there are green onions, you can add some chopped green onions.

Boiled potatoes are better when made in a pressure cooker. Boiled potatoes are made in a pressure cooker to be softer, more delicious, and tastier.

1. Wash the potatoes and cook them in water with the skin on. You can use a chopstick to prick the center of the potato, if it is easy to pierce through, it means that the potato is ripe.

2. Brush the potatoes and cut them into cubes. Put the potatoes in the electric cooker, add half of the water (if the potatoes are submerged) and turn on the switch to cook for 6 minutes. After 6 minutes, open the lid and add a little salt, and continue to cook for 6 minutes (longer if the potatoes are too much).

Finally, turn off the switch, remove the potatoes and let them cool slightly, and peel them.

Preparation of beans 【Hash browns】 Wash the potatoes, peel them, and cook them in boiling water. Put the potatoes in a large bowl, press them into a puree with a spoon, then add flour, a little salt, chopped green onions, add water and mix well. Put oil in a frying pan, add the mixed mashed potatoes when the oil is hot, flatten it into a round cake with a spoon, and fry it over medium heat until it is slightly yellow on both sides.

Place the hash browns on a plate, cut them into 6 pieces of the same size with a knife, spread each cake with condensed milk and tomato sauce, and serve. Can be used as a snack or accompaniment to a meal. Regular eating is beneficial to qi and spleen, promotes appetite, and moistens the intestines and laxative.

Black pepper potato soup】 Potatoes are steamed, peeled and mashed into a puree, put water in a pot, pour the mashed potatoes into the pot after the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour it into the pot, simmer for a while, then put it in a pot, and finally add a small amount of olive oil. 【Oyster Sauce Mashed Potatoes】 Peel and wash the potatoes, cut them into small pieces, put them in a bowl and steam them until they are crispy, press them into puree with a spoon, and mix in a very small amount of salt and monosodium glutamate to give them a slightly salty taste. Add a little oil to the wok, add the oyster sauce and stir a few times, add water and sugar, stir well, thicken and pour over the mashed potatoes.

Potato flour small hemp ball】 Wash the potatoes, steam them in the basket and peel them, crush and stir well, pour in the flour and mix well after cooling, knead thoroughly and form a dough. Mix the red jam with cooked flour. Wet the sesame seeds with water.

Knead the dough into strips, knead it into small pieces and press it flat, wrap it in a little red jam, pinch it tightly and knead it into a round ball, roll it on sesame seeds, and make a hemp ball. Put the pot on the fire, pour in vegetable oil, burn until it is 60% hot, put the hemp ball into the pot, fry until it floats, and the surface is golden brown and cooked. Note:

Cooked mashed potatoes with flour and form a dough, if the dough is broken, you can add a little warm water. 【Potato Barbecue】 Potatoes are pre-cooked until they are six or seven ripe, and then wrapped in tin foil. Place it on the edge of the oven at the start of the grill, remove it with tongs and place it on a plate when it is fully cooked, then use a knife to cross-cut it on top (do not cut it all to the bottom, keep the potatoes loose), stuff it with sour cream, bacon crumbles and sprinkle with a pinch of salt and serve.

Milky potato cake】 Wash the potatoes, steam them in the drawer, beat the eggs well, add milk, and add a small amount of refined salt, sugar, and monosodium glutamate (chicken essence is even better!). ）。Then peel the steamed potatoes, crush and pour in the adjusted milk and egg juice, add an appropriate amount of flour, stir desperately, put the potato cake blank kneaded into the pan after adding flour (shaping) and fry it, remember to do it over low heat, otherwise it will affect the color of the potato cake.

Cute and delicate potato cakes are out of the pot! It looks so appetizing! 【Indonesian Potato Curry Balls】 500g of fresh potatoes are cooked, peeled and mashed into mashed potatoes immediately, add salt, sugar, chicken essence, pepper and wheat starch, mix well and let cool and put in the refrigerator for 2 hours.

Chop 200 grams of fine beef and 200 grams of onion, stir-fry with oil, add salt, sugar and curry powder to make potato ball filling, let it cool and put it in the refrigerator for 2 hours. Just like a gnocchi, wrap the beef curry in mashed potatoes into egg-sized balls, spread breadcrumbs on the outside, and fry them in a pan over medium heat until brown. Indonesians love to eat this dish.

How to eat potatoes Try it at home and at home.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

1. Potatoes can be shredded and then stir-fried with some sharp peppers. You can do without some vinegar.

2. The stewed potato wedges are also delicious. Cut the potatoes into cubes, first sauté the potatoes slightly and then add water. Then season with oyster sauce, salt, monosodium glutamate. Cover the lid and stew it.

3. Potatoes are also very delicious, first fry the potatoes with water, then let them cool, and then add seasonings.

After cooking it with the meat and absorbing the aroma and fat of the meat, it tastes good.

Can make chicken, pork, beef, fish, etc...

Vinegared shredded potatoes (with a dash of red pepper).

Potato chips with green onions (add more green onions, stir-fry and it will be delicious).

Potato slices stir-fried with pork slices, served with sliced green peppers.

Potato roast pork (braised pork, potatoes are also delicious).

**Chicken (with potatoes, green peppers, tomatoes, usually better than chicken) In addition to the first one, most of the stir-fry dishes should be added with some water, and the potatoes are delicious.

Potatoes stewed with beans and pork will be delicious!