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Celery, greens, radish, cauliflower, carrots, coriander, green onions, lettuce, asparagus, beans, eggplant, tomatoes, cucumbers.
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March 1, cucumber.
2. Sweet. Melon.
3, West. Melon.
4. Medium and late ripening bitter gourd.
5. Medium and late ripening loofah 6, medium and late ripening winter melon.
7. Medium and late ripening pumpkin.
8. Medium and late ripening gourd.
9. Chayote.
10. Spring green beans 11. Spring cowpeas.
12. Flattened. Beans.
13. Early edamame.
14. a knife. Beans.
15. Alpine eggplant 16. Alpine pepper.
17. Vegetable corn.
18. Spring radish.
19. Spring Chinese cabbage.
20. Cabbage 21, spring carrots.
22. celery. Cuisine.
23. Four-sided beans.
24. Spring cress.
25, early lotus root 26, Ci.
Mushroom. 27, taro.
Head. 28, mountain.
Medicine. 29, foreign.
Ginger. 30. Beans.
Potato 31, bamboo leaf vegetables.
32. Amaranth. Cuisine.
33, leek. Cuisine.
34. Large. Scallions.
35. Points. Green onion 36, cumin (dill).
37. Golden needle.
38. Purple. Sue.
39, camelina chinensis. Cuisine. Oh.
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Lettuce, cowpeas, eggplant, tomatoes, cucumbers, winter melons, pumpkins, bitter gourds, corn, etc. Fruit trees are very good to plant in spring, you can do it.
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A variety of leafy vegetables are fine. It's spring, it's time to plant everything!
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Suitable for growing vegetables: cabbage, eggplant, pepper, tomato, water spinach, chrysanthemum, soybeans, green beans, radish, amaranth, taro, leeks, coriander, early spring cauliflower, celery.
Growth cycle: The growth period of celery is relatively long, it takes about 3 months from sowing to harvesting, and it can be pulled and harvested in batches at a plant height of 40-50 cm.
Tips: Celery can be cultivated all year round in the southern region, but it is best planted in spring, autumn and winter. Celery, a plant in the family Apiaceae.
There are two kinds of water cress and dry celery, and the aroma of dry celery is stronger, also known as "parsley", also known as"Medicinal parsley"。Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.
Fast-growing vegetables with a short cycle: small rape, green garlic, sprouts, mustard greens, green cabbage, and vegetables with a long harvest period: tomatoes, peppers, leeks, coriander, green onions, and other space-saving vegetables
Carrots, turnips, lettuce, green onions, ginger, corianderEasy to grow vegetables: bitter gourd, carrots, ginger, green onions, lettuce, bok choy Vegetables that are not easy to grow insects: green onions, leeks, sweet potato leaves, ginseng grass, aloe vera, hornwort.
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Vegetables planted in March include eggplant, pumpkin, loofah, amaranth, chrysanthemum, tomato, pepper, taro, etc.
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March is a good time to sow seeds, so let's take stock of what vegetables can be planted in March.
What vegetables to plant in March.
There are many kinds of vegetables suitable for planting in March: cucumbers, melons, watermelons, medium-late ripening bitter gourd, medium-late ripening loofah, medium-late ripening winter melon, medium-late ripening pumpkin, medium-late ripening gourd, chayote, spring green beans, spring cowpeas, lentils, early edamame, sword beans, alpine eggplant, alpine pepper, vegetable corn, spring radish, spring Chinese cabbage, baby cabbage, spring carrot, celery, square bean, spring cress, early lotus root, mushroom, taro, yam, artichoke, jicama, bamboo leaf cabbage, amaranth, leeks, green onions, cumin (dill), Enoki, perilla, shepherd's cabbage.
Happy to you, all of you.
Advertisement: March in the north is suitable for growing vegetables.
In the north, you can grow cold-loving vegetables in the field: Chinese cabbage, white radish, carrots, turnips, potatoes, spinach, cabbage, cauliflower, broccoli, onions, lettuce, beets, mustard greens, cabbage, celery, bok choy, Shanghai greens, coriander, leeks, green onions, chrysanthemum, etc.
March is the best month for growing vegetables in the south.
In the south, you can grow fast-ripening cold-loving vegetables in the ground: spinach, lettuce, bok choy, Shanghai greens, chrysanthemum, cherry radish, etc.
Spring is a good time to grow vegetables.
Fast-growing vegetables with short cycles: rape, green garlic, sprouts, mustard greens, green cabbage, and oily wheat vegetables.
Vegetables with a long harvest period: tomatoes, peppers, leeks, coriander, coriander, green onions, etc.
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There are many varieties of vegetables that are more suitable for planting in March, such as cabbage, eggplant, pepper, tomato, water spinach, basil, soybean, leek, etc. In addition to this, there are coriander, celery, cauliflower, and many more, which can be planted in March.
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In March, you can grow a lot of vegetables such as celery, coriander, radish, lettuce, spinach, cauliflower, lettuce, chrysanthemum, cowpea, cucumber, tomatoes and many more.
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In March, you can grow many kinds of vegetables, such as spinach, celery, coriander, cauliflower, radish, onion, lettuce, lettuce or chrysanthemum. The growth cycle of oilseed lettuce is very short, and the area occupied by radish is very small, and spinach and lettuce are easier to grow.
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There are many vegetables that are suitable for growing in March. Vegetables such as beans, cucumbers, bitter gourds, gourds, chayote, lentils, sword beans, bok choy, Chinese cabbage, leeks, green onions, celery, artichokes, carrots, peppers, eggplants, perilla, and shepherd's cabbage can all be grown at this time.
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What vegetables are the most suitable to plant in March, you can plant some, well, lettuce beans can be planted this time.
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It is best to plant rape, spinach and cabbage in March, with a short growth period, easy to manage and quick results.
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In March, planting Polai, Xianglai, and Mailai are the most suitable.
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Lettuce, lettuce, rape, and spinach can be planted in March.
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Peppers, eggplants, pumpkins are all grown at this stage.
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Spinach, leeks, green onions, all are available.
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What are the best vegetables to plant in March? These 4 are simple and easy to raise, and novices can also raise it well.
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The spring is warm in March, it is a good season for sowing, then let's take stock of what vegetables can be planted in March, what vegetables can be planted in March, there are many kinds of vegetables suitable for planting in March, cucumbers, melons, watermelons, medium and late ripening bitter gourd, medium and late ripening loofah, medium and late ripening winter melon, medium and late ripening pumpkin, medium and late ripening gourd, chayote, spring green beans, spring cowpeas, lentils, early edamame, sword beans, alpine eggplant, alpine pepper, vegetable corn, spring radish, spring Chinese cabbage, baby cabbage, spring carrot, celery, square bean, Spring cress, early lotus root, mushroom, taro, yam, artichoke, jicama, bamboo leaf green, amaranth, leeks, green onions, cumin, dill, goldenrod, perilla, camellia.
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The most suitable vegetables for growing in March are: spinach, cabbage, eggplant, pepper, tomato, cucumber, loofah, zucchini, pumpkin, winter melon, bitter gourd, watermelon, water spinach, lettuce, chrysanthemum, celery, potatoes, soybeans, green beans, cowpeas, radish, amaranth, vegetables, taro, leeks, etc.
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Cabbage, the weather and climate in March are conducive to the planting of cabbage, which can increase the survival rate and the soil quality will be very good.
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The vegetables that are suitable for planting in March are:
1. Cucumbers. Also known as courgette, prickly gourd, king gourd, etc., it is one of the main summer vegetables in China, widely cultivated in temperate and tropical regions. The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic.
2. Lentils. Also known as rattan beans, beans along the fence, magpie beans, beans, etc., tender pods are used as vegetable food, white flowers and white seeds are used in medicine, which is conducive to the removal of summer dampness and evil qi, the effect of strengthening the spleen and stopping diarrhea, and lentils also have a significant effect of relieving tumors.
3. Baby cabbage.
Also known as gum cabbage, scoop cabbage, scoop white, etc., the stems and leaves are edible, it is the vegetable with the richest minerals and vitamins in the vegetable, which can eliminate food and intestines, quench thirst, dissolve phlegm and stop cough.
4. Onions. It is one of the main vegetables in China, which can be used to lower blood pressure, refresh the mind, relieve stress, prevent colds, remove oxygen free radicals in the body, enhance metabolic ability, and is a health food suitable for middle-aged and elderly people.
5. Celery. Also known as celery, there are three kinds of cress, dry celery, celery, rich in protein, carbohydrates, carotene, etc., often eat celery, especially eating celery leaves, it is very beneficial to prevent high blood pressure, arteriosclerosis, etc., and has an auxiliary effect.
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In March, it is better to plant lettuce, cucumbers, pumpkins, spring radishes, and spring green beans in the open air.
1. Lettuce. Lettuce does not like hot weather, prefers a cold growing environment, and generally a temperature of about 20 degrees is suitable for growth. There are two time periods for jujube to be planted, the first one can be planted from March to April, and the harvest time is about May to June.
The second is that it can be planted from August to September, and the harvest time is probably from October to November.
2. Cucumbers. The best time to plant cucumbers is in March-April in spring, May-June in summer, and July-August in autumn. Cucumbers are suitable for growing in a warm environment.
3. Pumpkin. Pumpkins are usually planted in January and March in the spring, or in July and August in the fall. Seedling transplanting is mostly used in spring planting, and direct sowing is mostly used in autumn.
4. Spring radish.
Radishes can be grown all year round, and spring radishes are usually sown from February to April.
5. Spring green beans.
Green beans can be planted in spring and autumn. The specific time of planting depends on the region. The climate of the southern and northern regions is different, and there is a difference in time.
In most cases, spring planting takes place in February to April, earlier in the south and April and May in the north.
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From February to March, the vegetables suitable for planting are lettuce, chrysanthemum, celery, tomatoes, green beans, amaranth, yams, leeks, green onions, radish, peppers, etc.
1. Spinach: Spinach has strong cold resistance, can be sown in early spring, and can grow well.
2. Lettuce: It likes a cold environment, so you can sow it directly.
3. Leeks: can be sown and propagated, and leek roots can also be planted.
4. Artemisia chrysanthemum: It is best cultivated with soft and fertile soil, and seedlings can emerge faster after sowing.
5. Spring radish: There is a certain cold tolerance, and the planting can grow well at this time, which is convenient for management.
6. Other vegetables: there are also shepherd's cabbage, green onions, celery, green beans, oily wheat cabbage, etc.
Methods of growing vegetablesIf some seeds are planted directly in the ground, the probability of sending out small seedlings is low, and it is often said that the seedling emergence rate is low, so you have to sow them again in the later stage. It's very inefficient. Therefore, it is better to raise seedlings for this kind of seeds, the so-called seedling is to plant the seeds in the seedling box or flower pot, and wait for the seedlings to grow.
Generally, wait until the seedlings have grown 3-5 true leaves, and then transplant them into the ground. In this way, the problem of low emergence rate is solved.
Whether you are growing vegetables in pots or in your garden, soil is essential. Of course, there are other methods such as hydroponics and soilless culture. But that's not what we're going to discuss today, generally growing vegetables requires soil, and the quality of the soil is very important for the growth of vegetables.
Sand and clay soil are not conducive to the growth of vegetables, so there are various ways to change the soil quality.
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