-
Anonymous users2024-02-05Eating black beans can supplement the body with rich high-quality protein, soy lecithin, trace elements and other nutrients. According to traditional Chinese medicine, black food can tonify the kidneys and can replenish kidney deficiency.
-
Anonymous users2024-02-04Black beans have high nutritional value, tonifying the kidneys....
-
Anonymous users2024-02-03Efficacy and function.
Qingque quickly detoxification, blood and kidney, beauty and hair care.
Black beans, native to Heilongjiang, Liaoning, Jilin, Anhui in China, are now planted in Henan, Hebei, Shandong, Jiangsu, containing protein, fat, vitamins, trace elements and other nutrients, belonging to the nourishing product, with the effect of clearing heat and detoxifying, nourishing blood and kidneys, beauty and hair care.
1. Clearing heat and detoxifying: Traditional Chinese medicine believes that black beans have the effect of removing heat paralysis in the stomach, injury, leaching, congestion, dispersion of five internal organs, swelling, valley elimination, abdominal distension, heat toxin, and improvement of spasm.
2. Improve the gastrointestinal tract: The dietary fiber and oligosaccharides contained in black beans can not only help intestinal peristalsis, make the body flatulent and toxins discharged smoothly, improve constipation, but also improve the intestinal flora environment and play a role in rectifying the intestines.
3. Lowering cholesterol: The saponins contained in black beans have the effect of reducing cholesterol in the body, which can alleviate atherosclerosis and cardiovascular diseases in middle-aged and elderly people.
4. Nourish blood and nourish the kidneys: Traditional Chinese medicine believes that black belongs to water, water goes to the kidneys, and black beans as a black food can help nourish the kidneys. Black bean skin extract can improve the body's absorption of iron, and eating black beans with skin can improve the symptoms of anemia.
The human kidneys are mainly essence and blood, and the kidneys are nourished, and the body's qi and blood will be sufficient. Eating black beans regularly can help nourish the kidneys and relieve uncomfortable symptoms such as kidney weakness, soreness and weakness of the waist and knees, rheumatism, and unfavorable joints.
5. Beauty and hair care: Black beans are rich in B vitamins and vitamin E, which are the nutrients needed for beauty and beauty. In addition, black beans are also rich in pantothenic acid, which has the effect of black hair.
-
Anonymous users2024-02-02Is it OK to eat black beans regularly? What do black beans do?
-
Anonymous users2024-02-01Black beans can nourish the kidneys, prevent constipation and brain aging, and beautify the skin.
-
Anonymous users2024-01-31tonify the kidney, the kind with black skin and green core.
-
Anonymous users2024-01-30Now it is said that it is a good food to nourish the kidney, but no one knows the specifics, but I feel that it should be the benefit of quenching hunger.
-
Anonymous users2024-01-29Do you know how beautiful it can make you eat more black beans, how to eat delicious black beans, delicious, healthy and greasy!
The spring cold is still steep, and the spring leeks are brought into the vegetables. Leeks are also called "Yang grass", which is warm in nature, has the effect of tonifying the kidney and yang, and is known as the meat dish in the vegetarian dish. The climate in spring is cold and warm, and it is recommended that people may wish to eat more spring leeks in spring to dispel yin and dispel cold. >>>More
Loquat is also known as "honey pill" and "pipa fruit", and is called "three friends in the fruit" together with cherries and plums. Loquat is soft and juicy, sweet in flavor, delicate in flesh, March and April every year is the season of abundance, loquat is rich in various nutrients required by the human body, and is a nutritious health fruit. Loquat is rich in fiber, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B and C. >>>More
Peaches are also known as peaches, peaches, etc. Peach flesh is rich in fructose, glucose, organic acids, volatile oils, protein, carotene, vitamin C, calcium, iron, magnesium, potassium, crude fiber and other components. Traditional Chinese medicine believes that peaches are sweet, sour, and warm, and have the effects of nourishing the intestines, invigorating blood accumulation, and enriching the skin and beautifying the skin. >>>More
There are a lot of them: for example, they make people young and make women feel refreshed. In general, the woman in the early stage of love is very smart, and the woman in the middle stage has become benzene! In short, men have the advantage!
1. Benefits: The advantage of eating bitter gourd is that it can supplement rich vitamins for the body, and after the vitamins enter the body, the regulatory effect on biochemical metabolism will be relatively strong. Eating bitter gourd can also supplement the body with rich dietary fiber, which can promote intestinal peristalsis to prevent constipation after dietary fiber enters the body, and can also make the probiotics of the intestine have a good supplement of dietary fiber, which can maintain the microecology of the intestine, which is very helpful for the improvement of immunity. >>>More