How to learn to cook well at home

I'm also alone, and my cooking skills are pretty good, I usually read recipes in the food world, and I feel that it's better than it. If you want to make your own delicious, first of all, the condiments should be complete, so that even if you are just starting to learn the appearance of your own work is very poor, the taste can at least be swallowed, if the condiments or something such as salt, sugar do not know how much to put in, you can buy a small electronic scale, a 20 yuan or so, the knife work is very poor, in fact, at the beginning are the same, I feel that the knife work is not good are afraid of cutting hands, just starting, you can cut slowly, cut things well, the materials are ready to fry together, so that you will not be in a hurry. Stir-fry slowly over low heat, so that it is not easy to paste.

Most of the night snack bosses have practiced themselves.

The main thing is to use a variety of seasonings (pepper, spices, bay leaves, cinnamon, etc.), but don't put more seasonings when cooking, don't let the seasoning taste rob the taste of the ingredients themselves, in addition to putting salt and monosodium glutamate or chicken essence when stir-frying, and then put a spoonful of sharp sugar The taste is different, **You can watch CCTV's daily diet program I hope it can help you!

You can buy a book about cooking, and then you can ask someone around you who knows how to cook and ask them to teach them.

Do it with your heart, the most basic points: grasp the oil temperature, grasp the heat, burst in ginger, onion and garlic oil, and put salt and chicken sauce in the pot! You don't have to pay attention to homework, just taste yourself!

Buy some books about cooking, ask other people, do more yourself, accumulate experience, and practice makes perfect.

Three years of hard training is not as good as a famous teacher.

Novices must first have a brave heart to try, overcome their fears, don't be afraid of being splashed with oil, but also master the way to cook, prepare the dishes and seasonings, and follow the steps to operate, as long as you have a brave heart and steady action, you can make delicious meals.

1. Cook with hot pan and cold oil.

For many people, it is believed that stir-frying in hot oil in a hot pan is the best. Many people add oil when the pot is slightly hot, and then burn the oil until it smokes, so that the fried dish is delicious, but you don't know that such oil is very harmful to the human body.

Here is a reminder to everyone to cook the pot very hot, even a little smoke does not matter, and then after adding oil, you can immediately put the vegetables into the stir-fry, which will not affect the taste of the vegetables at all, and the effect is the same as if you use high-temperature oil to fry it and it is healthier.

2.Remember to use high heat when stir-frying vegetables.

Save time for stir-frying, the vitamins in vegetables are also lost, and most of the nutrients contained in vegetables cannot withstand high temperatures.

In particular, leafy vegetables such as asparagus, cabbage, celery, sugar beets and Chinese cabbage are fried for a long time and lose more nutrients. Some vegetables can be well protected by adding a few drops of vinegar or thickening them during cooking.

3. How to cut meat?

Remember one sentence: cut cattle and sheep horizontally, pigs vertically, and chickens diagonally. The meat of pork is relatively tender, and there are few tendons in the meat, so you can cut it along the way.

Chicken is the most delicate, there are almost no tendons in the meat, it must be cut diagonally along the fiber grain, and after heating, in order to keep the shape of the dish neat and beautiful, otherwise after heating, the dish will become granular.

4. How should meat be marinated?

To marinate the meat, if it is to make the meat more tender, use water starch. For removing the smell is to use cooking wine, ginger. It is naturally salt for flavoring. To color, add a small amount of sugar and soy sauce, or dark soy sauce.

5. When to add salt to cooking?

In addition to some dishes that must be salted first, such as grilled and fried foods, there are many benefits of putting salt later: when you put salt in the early stage of stir-frying, when the dish is fried, the saltiness of salt will be lost, if the saltiness is the same, the amount of salt in the later dish should be less than that put first, so the later can achieve the effect of less salt.

6. Cold or boiled water for cooking?

It is common for steamed rice to be washed and then boiled in cold water, but in fact, the correct way to do this is to boil the water first and use boiling water to cook the rice. So, what are the benefits of this?

Boiling water to cook rice can shorten the steaming time and protect the life of the rice.

Plain. Boiling water will allow the chlorine in it to volatilize and avoid destroying the vitamins.

b1。Boiling water for cooking rice is not easy to stick to the pot, and the pot is less produced.

Preparing side dishes in advance won't be rushed.

For novices, it is inevitable that the kitchen will be in a hurry at the beginning, and it is easy to forget to put the seasoning or miss the heat. In addition to slowly gaining experience, another tip is to prepare side dishes in advance. In addition to cutting the ingredients such as green onions, ginger, and garlic in advance, the seasoning can also be adjusted in advance, so you just need to stare at the heat when you cook the dish!

In addition, if you feel in a hurry when stir-frying, you can turn down the heat a little, which is equivalent to slowing down the pace of cooking. When everyone learns to cook, they will be in a hurry, as long as they pay more attention to some details, they will gradually gain experience.

Boil the pan dry before pouring the oil.

The first step in cooking most home-cooked dishes is to boil the oil, but it does not mean that the oil is poured directly after the pot**. Because there may be some residual water in the pot, if you pour the oil directly, the oil will cover the water, and the high temperature will cause the water to evaporate and expand rapidly, and the oil will splash at this time. The best way is to put the pot on it to burn some first, and wait for the water vapor at the bottom of the pot to be burned dry, and then pour in the oil, so that there will be no splashing of oil spots.

Although it is a very simple trick, it is very useful, and kitchen novices should not forget!

It is better to put less salt than more salt.

One of the biggest problems that plagues novice kitchen novices is the inability to grasp the amount of seasoning, especially salt. After all, for most dishes, salt can be said to be the most critical seasoning, as the saying goes: a good cook, a handful of salt!

So when you first learn to cook, how do you master the amount of salt? Here it is recommended that you can put less salt, especially when you have a bad grasp of the amount, you would rather put less than more! On the one hand, the reason is that it is healthier to eat with less salt, and on the other hand, if you put less salt, even if the taste is light, it is easier to remedy!

Saying goes; "There is nothing difficult in the world, but I am afraid that people will not be attentive. ”

People have to eat every day in life, whether it is at home, in the cafeteria, or in the restaurant, no one lacks perceptual understanding of eating. As the saying goes; I haven't eaten pork and haven't seen a pig walking on the ground, but I have seen a pig walk and eaten meat on the issue of eating, of course, cooking should be said to have a certain skill, but it is not difficult. If you really want to learn, not the "Ye Gong" of the "good dragon", then the matter is relatively simple, you can't take it slowly, do something easier first, such as going to the supermarket to buy two clean vegetables and stir-fry them at home, experience the experience, find a feeling, and cultivate some interest.

Read the recipe with questions, ask your parents, and it won't be long before you feel comfortable getting started.

As long as you don't think of cooking and cooking as completing tasks, but as cooking as dedicating delicious food to your family and increasing your family's nutrition, your mood of cooking will be very different, you can slowly make good dishes, and you will feel that happiness when everyone is happy.

You have given up a little time and energy, you have been praised by the whole family, you have been healthy, and you have been warm.

If you're a beginner and want to learn how to cook, these four delicious home-cooked dishes are just the right time to practice your skills!

Dry-fried beans. I believe that when it comes to dry fried beans, everyone is no stranger, at home, the restaurant table is a frequent customer, he because of the simple method, crisp and tender taste, rich in nutrition, so it has been loved by everyone, the fiber in the beans is conducive to reducing cholesterol in the human body, suitable for people with high blood lipids, dry fried beans are a la carte high-frequency dishes in the general restaurant, he only needs to add a little oil in the pot to stir-fry, fry until the water is dissipated, dry sesame oil can be bright, and then use dry chili, pepper, green onions, ginger and garlic, stir-fry into the flavor, Then add appropriate seasonings, salt, monosodium glutamate, etc. according to your own taste before the final pot, so that a dry and delicious dry fried beans is completed, is it very simple?

Leek. Dish scrambled eggs.

Eggs are one of the essential ingredients in every household, and there are many ways to make eggs, but I believe that the most common and easiest one is the one that everyone has. Leek. Cuisine.

Eggs, this dish is easy to learn, low in calories, high in nutritional value, very much a kitchen novice, I like it very much, and highly recommend this dish, it just wills. Leek. Cuisine.

Wash and cut into small pieces for later use, then scramble the eggs over low heat until medium-rare, and stir-fry quickly with the remaining oil in the pan (if the oil is not enough, add as appropriate). Leek. Cuisine.

Finally, pour the freshly scrambled eggs back and fry them together, fry them well and add salt and other seasonings according to their own tastes.

Chilled cucumbers. It's a hot summer, and when it comes to simple home-cooked dishes, how can you miss the refreshing and delicious cold cucumber? The cold cucumber has a crispy and refreshing taste, simple operation, rich nutritional value, and has the effect of beauty and beauty. Let's take you along to learn it!

First of all, pour in the hemp oil from the pot, fry the peanuts, fry the peanuts out of the pot, then wash the cucumbers and pat them flat, cut them well, put them in a bowl and add the prepared seasonings, salt, light soy sauce, sugar, vinegar and mix well, put them for 10-15 minutes to taste, and finally when the peanuts, a little chopped pepper, you can use it, this is really a must-have home cooking dish in summer, and it is also a welfare dish for kitchen novices to try their hands!

Stir-fried meat with celery. After talking about so many vegetarian dishes, some friends are about to ask, is there any meat dishes that are easy to use? Don't say it, there really is! Stir-fried meat with celery is very simple and delicious, and the ingredients are also delicious meat dishes that are usually available at home, and novices can also learn!

First of all, cut the lean meat into shreds, put in light soy sauce cooking wine and marinate for ten minutes, remove the celery leaves, wash them, cut them into thin strips and cut them into small sections, then slice the garlic, cut the dried chili peppers into sections, fry the shredded meat under the cold oil in a hot pan, and fry the shredded meat in a hot pan after the shredded meat changes color, put in the chili peppers, garlic slices, celery segments, stir-fry evenly, add a little light soy sauce, add an appropriate amount of salt when the dish is about to come out of the pot, add a little vinegar, stir-fry a few times, you can get out of the pot Celery fried meat can produce an antioxidant during digestion to avoid skin acne and pimples, etc., and celery contains a lot of iron, It can increase gastric motility, high blood pressure, anemia and other symptoms, it is really the best choice for novices in the kitchen, hurry up and take action, novices learn to cook, start from these four dishes!

Like I didn't know how to cook before, every time I would buy ingredients when I wanted to eat, and then I did it with a tutorial on my phone, which was quite successful.

Home cooking is easy to learn, as long as you put your mind to it, I think you will learn.

People are not stupid, as long as you see whether you can pay attention, you can learn home cooking from your parents, because your parents will live every day and cook home cooking, as long as your parents are cooking, you will definitely learn it slowly.

1.The first step is to overcome your fear, many people can't cook well, basically one reason, that is, they are afraid of being splashed with oil, but everything has a beginning, just like when you first learned to ride a bicycle, if you are afraid of falling, then you will never learn to ride a bicycle, and cooking is the same, so only by overcoming your fear can you do a good job.

2.Master the skills, it is basically impossible not to be splashed with oil in the process of cooking, unless you make soup, there is always a certain chance of being splashed, and what we have to do is to use certain skills to reduce the possibility of being splashed, how to do it, you can try to turn the pot when the oil pan is hot, and use a spatula to constantly stir back and forth, so that the oil can't spray up.

In addition, the dishes should be said to be easy to make, and it is not easy to say that they are not easy to make, but everyone's taste is different. If the person's taste is different from you, he eats it all, his mother's taste, no matter how good you do, he will always not approve, so it is easy to do, not easy to do, if you say how to learn, that is, you like to eat whose dishes, and then learn from whom you can eat your own favorite dishes, you will do it.

The reason why home-cooked food is called home-cooked food is that the explanation is quite simple. If you want to learn home cooking, you need to master some basic seasoning and knife handling ingredients, and it is not too difficult to master some heat. If you do it a few times, you can usually master it.

As long as you really want to learn, you won't find it that difficult. The key is to have confidence and determination, not to give up halfway, to persevere. Start with what interests you and explore slowly. Start with simple basic dishes to boost your confidence.

Home cooking is the meal you usually eat three meals a day, as long as you cook with your heart, every time you cook a meal is what you like to eat, in fact, some people like to cook very much, because he feels that the food he makes tastes more fragrant.