What are the methods of making various hair cakes, and the production methods and steps of hair cake

The practice of making cakes.

Recipe: 1 glutinous rice flour is best, 2 if not 1 replace with flour corn flour (the proportion depends on the personal taste, mine is yu corn flour more than flour) baking powder (the ratio is the proportion of steamed steamed buns. For example: flour 500g + 5-7g baking powder), stir well.

3 Warm water, this is the key, a little more than the amount of water in steamed bread. It can be formed into a beard (thick according to personal taste).

Find a way to keep 3 warm. My method of keeping warm is: put the batter in a large bowl, the large bowl on the pot, their diameter is about the same size, and warm water has been added to the pot. If the warm water gets cold, heat the pan or change the warm water in the pan.

As long as the temperature is okay, it won't be long before the batter expands.

Put it in a non-stick pan, add a little oil, put 2 tablespoons of batter, start frying, fry on both sides, and it's ready to eat.

After adding corn flour, it is very fragrant, and by the way, I also put sugar.

350 grams of cornmeal, 150 grams of flour, 175 grams of jujubes, 100 grams of sugar, 4 eggs, baking powder, honey.

1. Take a container and put cornmeal, flour, honey, baking powder, and water and stir into a thick paste.

2. Take another container of beaten eggs, add sugar, and beat as much air as possible clockwise, which is very laborious.

3. Add the egg mixture to the batter, add half of the dates, mix well, and let rise for 20 minutes.

4. Add water to the steamer, and after boiling, pour the batter on the drawer cloth, and put the remaining dates on top. Steam over high heat.

15 minutes is fine.

Purple sweet potato cake. Ingredients: 210 grams of purple sweet potato, 300 grams of flour, 30 grams of sugar, 5 grams of dry yeast, about 230 grams of milk, dried blueberries, preserved sweet potato.

Method:1Purple potatoes are washed, steamed and peeled, then put in a basin, cut into pieces, add milk and sugar, and beat them into a delicate purple potato milk paste with a blender.

2.Pour the purple potato milk paste into the basin, add baking powder, stir well, add flour, and mix well into a dough shape.

3.Put all the dough into the mold, smooth the surface, put it in a warm place to ferment to twice the size, decorate the surface with dried blueberries and preserved sweet potatoes, pot it in cold water, turn to medium heat and steam for 30 minutes after boiling over high heat, turn off the heat and simmer for 5 minutes before taking it out.

Black sesame milk fragrant hair cake.

Ingredients: 350g flour, 35g black sesame seeds, 3g baking powder, sugar, milk powder.

Method:1Beat the black sesame seeds into flour and pour in the flour, add baking powder, milk powder, and sugar.

2.Add water to mix, knead into a smooth dough, and knead into long strips.

3.Ferment to double the original size, put it in the steamer and steam for about 20 minutes.

4.Simmer for 3 minutes and remove.

Brown sugar cake.

Ingredients: 320g flour, 20g sugar, 80 90 brown sugar powder, 3g baking powder (optional), 4g Angel highly active yeast, 245g water, 2 eggs.

Brown Sugar Hair Cake (100% Success Rate!) ) of the practice.

1. Weigh the flour, add 3g of baking powder, and stir well (if there is none)!

2. Add another 4g of yeast powder to 45g of warm water and stir until melted (below 38 degrees).

g Add red and white sugar to warm water, stir with chopsticks until the sugar is completely melted, and wait for the temperature to cool slightly (at least below 38 degrees to avoid scalding the yeast).

4. Knock 2 eggs and flour mixture yeast water directly into the sugar water, and whip it at high speed with a stirring rod for more than ten seconds, until there are no obvious particles, and stir it a few more times with chopsticks (this way is whipped into egg liquid, which is not easy to beat, and the surface of the finished product is not too foaming, don't beat it).

5. Smear the bottom and side of the eight-inch mold, pour in the batter, cover and ferment.

6. Fermentation to the extent shown in the picture is the appearance of eight points full, after the fermentation is completed, you can cut the dates in half and remove the core code on it, of course, you can also replace it with cranberries, raisins, wolfberries and the like, as you like. The bare plate brown sugar cake has fried chicken delicious, steamed for 30 minutes after steaming on cold water, turned off the heat and simmered for 5 minutes.

Tips:

1.Fermentation time is not the only standard, mainly depending on the fermentation state, you can adjust the fermentation function of the oven to ferment for about 45 55 minutes, or you can directly heat the bottom of the steamer for a minute and wait for the water to warm up and rely on hot air to help fermentation (do not burn too hot to cause yeast failure), midsummer I use 45 minutes for reference only, note that it is midsummer!

2.Don't over-ferment or it will collapse!

3.Add an appropriate amount of water in the pot to avoid steaming dry, turn to medium heat for 30 minutes after steaming on high heat (but don't be too full and cause the water to overflow into the cake, and it will be embarrassing to turn the whole steaming rack into a boiled cake haha) If you have it, you can put it in the second layer of steaming.

4.After steaming, let it sit for three to five minutes and then lift the lid to avoid damaging the epidermis.

5.Use a serrated knife (i.e., a bread knife) to cut it repeatedly so as not to destroy the tissue and cause adhesions. This cake must be enjoyed hot to taste the most perfect taste.

Step 1

To prepare the Pure Milk Pulled Toast Step 1

300 grams of plain flour (do not use high-gluten flour, low-gluten flour).

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To prepare plain milk shredded toast Step 1

Cornmeal is generally thicker, if you follow the ratio of 1:1, you may not be used to eating, here use the ratio of white flour:cornmeal 2:1.

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To prepare plain milk shredded toast Step 1

Add the baking powder.

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To prepare plain milk shredded toast Step 1

Add water and stir, then add baking powder, stir evenly, make cake requires more water than ordinary pasta, but also depends on the water absorption of different brands of flour, do not pour water at one time, observe the viscosity during the stirring process.

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To prepare plain milk shredded toast Step 1

Cover the lid and make the dough, depending on the temperature, it takes about half an hour to an hour when it is fast, but this time I used about two hours.

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To prepare plain milk shredded toast Step 1

This is the effect of making a good face, and it feels like it can be pulled out.

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To prepare plain milk shredded toast Step 1

Add sugar, stir well, and let rise twice. About 10 minutes. While proofing, boil water in a steamer.

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To prepare plain milk shredded toast Step 1

This is the effect of secondary proofing.

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To prepare plain milk shredded toast Step 1

Pour the proofed noodles directly on the drawer cloth, it will be more convenient if you have steamer paper. Add your favorite goji berries, red dates, and raisins.

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To prepare plain milk shredded toast Step 1

Steam over medium heat for 20 minutes.

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To prepare plain milk shredded toast Step 1

Turn the hair cake upside down.

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To prepare plain milk shredded toast Step 1

Pat some cool water on the drawer cloth to prevent sticking.

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To prepare plain milk shredded toast Step 1

This is to remove the back of the drawer cloth.

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To prepare plain milk shredded toast Step 1

Rinse the knife in cold water and cut the cake into small pieces.

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To prepare plain milk shredded toast Step 1

Serve and serve!

Prepare 250g of warm water, 50g of brown sugar, 4g of yeast powder, brown sugar in warm water and stir, then add yeast powder, let stand for 10 minutes, pour brown sugar water into the flour, stir evenly, rise the dough for 1 hour, steam on high heat for 30 minutes, let cool and then cut.

Production process] 1. First of all, we add 50 grams of brown sugar to 150 grams of warm water, then put in 3 grams of yeast, and then stir it to melt the yeast and brown sugar.

2. Next, we are preparing 300 grams of flour, beating 2 grams of eggs into it, beating it with a whisk, and then slowly pouring the stirred brown sugar yeast water into it, stirring while pouring, be sure to stir in one direction, so that the gluten formed is relatively smooth and not easy to pimple.

3. The stirred batter is actually particular, not too thin, but thicker, and then cover it with plastic wrap to double the size, and stir the batter to discharge the gas inside. Prepare a few small bowls below, brush in cooking oil, and then put the stirred batter inside, and put it eight minutes full.

4. After putting it on him, sprinkle a layer of jujube crushed on the top, and then sprinkle a little black sesame seeds on the top to make a decoration, after putting it on him, we put it in the steamer, and let it grow for 10 minutes for the second time, after the volume becomes significantly larger, **, steam on high heat for 25 minutes, and simmer for 5 minutes.

5. After uncovering the pot, let's take a look, this brown sugar cake is bright on the outside, and it has bloomed, it is particularly soft when pressed, and it does not stick to the hands at all.

6. After demolding, break it open and take a look, the structure inside is particularly delicate, and the honeycomb is obvious, it does not stick to the hands at all, and it will not collapse.

Tips for steaming brown sugar cake: 1. First of all, we need to grasp the ratio of warm water, brown sugar and yeast water, and then stir it until it melts, which will taste good and will be more sweet and soft. Remember that the batter should not be too thin when stirred, and it must be stirred to be delicate and smooth to make the inside of the steamed fat cake delicate.

2. The ratio of flour and moisture is also particular, and the stirred batter must be thick and very sticky. After the batter rises, the air in the flour is completely discharged with chopsticks, and then it is steamed by pouring it into the mold to make the cake soft and chewy. 3. When steaming, keep the high heat for steaming, so that the cake will ripen quickly.

When the time is up, simmer the cake for 3 minutes, and when there is no steam in the pot, remove the lid and take out the cake, so that the cake will not become sticky and collapse due to the principle of heat expansion and cold contraction.

After mastering the above methods, you will definitely be able to steam out a sweet and fluffy brown sugar cake, this method is really delicious, it will not stick to your teeth at all, and the structure inside is delicate, this method is very simple, and novices can succeed at one time.

Rice cake <>

Ingredients: 160 grams of rice flour, 8 grams of baking powder, 50 grams of sugar, 150 grams of water.

The preparation of rice hair cake.

1. Pour the sticky rice flour, baking powder and sugar into the basin and mix well, pour in water and stir with a manual whisk until the sugar is completely melted.

2. Cover the batter with plastic wrap and let it stand for 10 minutes.

3. Spread a thin layer of vegetable oil on a small bowl or teacup, and pour the batter into the batter

4. Boil water in the steamer over high heat, put the packaged batter into the pot after boiling, (be sure to put the batter in a boiling state) steam on high heat for 12 minutes, and be sure not to lift the lid halfway, otherwise it will not bloom. After steaming, turn off the heat and let it sit for 5 minutes without lifting the lid. You're ready to eat.

Purple sweet potato cake. <>

Ingredients: 180 grams of all-purpose flour, 180 grams of purple potato (net weight after peeling), 180 grams of water, 30 grams of sugar, 2 grams of baking powder, 3 grams of yeast, appropriate amount of raisins (decoration), and a 6-inch round mold with a live bottom.

The practice of purple sweet potato hair cake.

1. Mix all-purpose flour, sugar, and baking powder evenly.

2. Peel the purple potato, wash and cut into thin slices, and steam for 10 minutes until cooked.

3. Use the end of a rolling pin to mash the steamed purple potatoes.

4. Take a bowl, add warm water, add yeast and stir well, add purple sweet potato puree, and stir well with a spoon.

5. Pour the purple potato paste into the powder and stir evenly with a spoon until there is no dry powder. Mold grease, pour the batter into the mold, smooth the surface, the back of the hand can be dipped in oil to smooth the surface of the batter and is not sticky and easy to operate.

6. The mold needs to be fermented with plastic wrap for about one and a half hours. Ferment until it is three times the size (the mold is nine points full), so that the cake will be fluffy and have beautiful holes. Sprinkle raisins on the surface to garnish.

7. After the water is boiled, put it in the mold, steam it over medium heat for 25 minutes, turn off the heat for 5 minutes and then remove the cover.

8. After putting the cake to no longer be hot, you can demold, put a glass under the mold, hold the mold with both hands and pull it down to demold, cut it while it is hot and enjoy, soft and sweet, you can't stop talking.

Tips: Uneaten cake in a fresh-keeping bag refrigerator, the cake should be cut into pieces and steamed overnight, if you want speed, choose microwave heating, cut into pieces and put in a fresh-keeping bag, heat over medium heat, do not choose high heat, if the microwave oven does not have the size of the fire, heat it for 30 seconds first, and decide whether to add time according to the degree of heating.

How to make the cake: mix half of the cornmeal and half of the white flour with the old noodles, add water and thin dough, which is the way to make steamed buns, and wait for the noodles to be basketed and spread evenly and steam for 20 or 30 minutes!

I don't know what kind of rice cake you like to eat, let me tell you what I know: buy yellow sticky rice noodles, steam them evenly in a pot for 40 minutes, get out of the pot and cool them so that they don't burn in your hands, dip your palms in some oil, and then press them into cakes, you can put your favorite stuffing inside, and then wrap them. You can also leave nothing at all and fry it in a pan!

Note: 1 The above two methods, if you like to eat sugar, put it when mixing noodles; 2. Before steaming, you can put some dates in the cake, which is beautiful and delicious; 3

The rice cake will be hard when it is cold, and it will taste better when steamed in the basket drawer.