How to make glutinous rice balls? The simpler the better, how to make glutinous rice balls simple an

Ingredients: 200 grams of glutinous rice flour, warm water Filling: 30 grams of cooked black sesame seeds, 50 grams of fried peanuts, 28 grams of lard, 40 grams of sugar.

1.The fried black sesame seeds and peanuts are put together in a wall breaker to crush, then add lard and sugar, stir well, and put it in the refrigerator to refrigerate, the lard will solidify and be easy to fill.

2.Glutinous rice flour is slowly warmed and kneaded into a softer dough. Then take a part and roll it into long strips on the kneading pad, cut it into small pieces, the size depends on your liking.

3.Each agent is rounded and flattened, and a filling is encased.

4.Boil the pot under water, light the water once, and float to eat.

According to legend, tangyuan originated in the Song Dynasty. It is also a kind of novelty food that arose in Mingzhou (now Ningbo City, Zhejiang Province) at that time, that is, black sesame seeds, lard to make filling, add a little white sugar, rub it into a circle with glutinous rice flour outside, after cooking, it tastes sweet, soft and glutinous, and the aftertaste is endless.

Tangyuan is taught in detail, come and learn it together, remember to collect it!

Warm water and clumps will do, you may use cold water, right?

That's right, as long as you can form a group.

Boiling rice balls requires hot water in the pot, pay attention to the heat when cooking, and avoid boiling the rice balls.

Start by turning on the gas stove, add water to the pot and start boiling. The amount of water follows a rule, and all the glutinous rice balls that you put in for a while should be submerged in the water. When the water is boiling, carefully put the glutinous rice balls in the water and let them continue to boil.

After boiling until the water boils, you need to add a small amount of cold water at this time to prevent the water from boiling violently and boiling the rice balls. As a result, the filling in the glutinous rice balls flowed out, and the original taste was lost. Then wait for the glutinous rice balls to float, and at this time the glutinous rice balls are cooked.

Finally, when out of the pot, if you want to eat sweet, you can add some sugar to the soup, which is more delicious when combined with sweet filling, if it is a salty filling, you can get some soy sauce and other accessories to add to the soup, the taste is also very delicious.

100g of glutinous rice flour with water

Boiling water (slightly cooled) 80g

Old wine (cooking wine).

Boiling water, brown sugar. Black sesame seeds (cooked).

Preparation of oil glutinous rice balls.

Glutinous rice flour is mixed with boiling water to form a dough, which is moderately soft and hard.

After picking a small agent, rub the circle and slightly flatten it (the student said that it is not easy to crack when frying in the back) Put oil in the pot and turn to medium-low heat, put the glutinous rice balls in and fry them, pay attention not to be next to each other, it will stick, and it will not stick when both sides are fried thoroughly!

Add an appropriate amount of boiling water, depending on the size of your glutinous rice balls, enough water to cook the glutinous rice balls, not too much, because you need to collect the juice in the end.

Add an appropriate amount of brown sugar, depending on the sweetness you like.

After stir-frying to reduce the juice, you can start the pot, and sprinkle in some black sesame seeds after getting out of the pot!

The glutinous rice balls can also be frosted, and the taste is on a higher level, which is really good.

Teach you how to make glutinous rice balls simple, sweet and delicious.

Illis rice balls are not expensive, you can buy them directly, and they are hand-wrapped, which is not easy to make.

Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds, seasoning: 150 grams of white sugar.

Method 1Black sesame seeds are fried, crushed, mixed with lard and white sugar, and the ratio of the three is roughly 2:1:2;

2.Add an appropriate amount of glutinous rice flour to water and form a ball;

3.It is better to have moderate hardness and softness, and it is not sticky to your hands, knead it into long strips, and use a knife to form small pieces;

4.Knead the small pieces of glutinous rice dough into a ball one by one in the palm of your hand, press a small dimple on the top of the ball with your thumb, and pick an appropriate amount of sesame filling with chopsticks and put it in;

5.Use your fingers to gradually pinch the nest, and then gently round it in the palm of your hand;

6.When wrapped, it is the size of a hawthorn;

7.Boil water until boiling, and cook the wrapped rice balls in a pot until they float and serve.

Glutinous rice flour, glutinous rice ball filling, make your favorite taste.