Can anyone introduce a few home cooked dishes, simple and easy to make. I don t know what to cook ev

Boiled eel. Ingredients:

250 grams of eel, pickled pepper, pickled ginger, fresh ginger, millet pepper, two jingtiao chili, garlic, dried chili pepper, dried green pepper, salt, monosodium glutamate, chicken essence, sugar, aged vinegar, sesame oil, lard, vegetable oil.

Production: 1After removing the head, bones and internal organs of the eel, it is cleaned (see Figure 1). Remove the pickled peppers from both ends and cut them into knots. Pickled ginger cut into slices, fresh ginger slices, millet pepper cut in pairs, two vitex chili peppers cut in pairs, changed into knots, all set aside.

2.Sauté the eel fillets in a pan until the meat is tight, then pour out and set aside.

3.Put lard and vegetable oil into the net pot and heat it, put in the dried chili pepper section and dried green pepper to bring out the spicy taste, and then add the pickled pepper section, pickled ginger slices, fresh ginger slices, millet pepper segments, Erjingtiao chili pepper section, and garlic to fry together to make the fragrance. Then pour in the stir-fried eel, stir-fry together, add salt, monosodium glutamate, chicken essence, sugar, pour a little vinegar and sesame oil before the pot, stir-fry evenly and serve on a plate, and it is ready.

Shredded pork with tiger skin and green peppers.

Ingredients: green pepper, pork belly, soy sauce, cooking wine, pepper, salt, garlic

1.The fatty and lean meat of the pork belly are separated, the fat meat is thicker than the lean meat, and the green pepper is shredded; Add shredded lean pork to soy sauce, cooking wine, and pepper and marinate for a while.

2.Put the pot on the hot fire, heat and dry the water vapor, pour in an appropriate amount of salt, add the green pepper shreds and stir-fry, stir-fry until the tiger skin is served for later use.

3.Put the shredded fat meat into the pot and stir-fry the oil, add the shredded meat, add the garlic, fry until eight mature, add the shredded green pepper and stir-fry evenly out of the pot.

Shredded leek pork. Ingredients: Leeks can be replaced with leeks, pork, salt, soy sauce, monosodium glutamate, vinegar, fresh soup, water bean flour, and chemical lard.

2.Soy sauce, vinegar, monosodium glutamate, bean flour, and fresh soup are mixed into a sauce.

3.Put the wok on the fire, put the lard and burn it to 60% hot, put in the shredded meat and fry the loose seeds, put in the leeks and fry well, spray in the juice, and put it on the plate after the juice is collected.

This is something that you have to do more to do well, and the most important thing is to be attentive and teach you one: mapo tofu (super delicious!) Materials:

Tofu (preferably a piece of five pieces in the vegetable market, one piece is enough), a handful of peanuts, a little white sesame, green onions, ginger and garlic, bean paste, liquor, salt, chicken essence, soy sauce, soybean powder, pepper powder, chili powder method 1Cut the tofu into cubes first, pay attention to the action to be light, it is best not to cut it badly, cut the green onion into chopped green onions, mince the ginger, dice half of the garlic, and mince half of the minced 2Soak the tofu box in hot water with salt to remove the beany smell, and drain the water after five minutes3

Add oil to the pot, add minced ginger and diced garlic to stir until the oil is hot, add an appropriate amount of watercress, also stir fragrant, add water that can cover the tofu, and boil for 4Add tofu, soy sauce, star anise, and salt to cover the pot with a lid 5Tofu is more and more tender the more you cook, so don't worry about it being rotten or old, about two minutes is enough, and remove the lid.

6.Add water to beat the soybean flour, slowly pour it into the pot, wait for the water to dry, remove from the pot, 7Sprinkle evenly with minced garlic, peppercorns, and paprika 8

Wash the pot, pour in the oil, add the peanuts and fry and pour the oil and peanuts directly on the tofu 9Sprinkle with chopped green onion and sesame seeds to finish with numb and spicy and delicious.

Delicious home-cooked dish - dry stir-fried chicken nuggets, the taste is charred on the outside and tender on the inside

Preparation of sautéed chicken nuggets

Ingredients: Chicken400g, 150g chili pepper, 4 dried chilies, 10 peppercorns, 5g ginger, 1 garlic, 1 2 tsp salt, 1 2 tbsp bean paste, 1 2 tsp dark soy sauce, 1 4 tsp sugar.

Steps:

1. Wash the chicken in hot water.

2. Prepare peppercorns, dried chilies, ginger slices, and garlic slices.

3. Wash the green peppers and cut them into sections, put them in a waterless and oil-free pot and stir-fry.

4. Stir until the surface of the green pepper becomes browned and black, and set aside.

5. Heat the oil Put the chicken in the pan and fry the water dry, add the ginger and garlic slices.

6. After the moisture of the chicken is completely dried, add dried chili peppers and peppercorns to enhance the flavor.

7. Add the bean paste and dark soy sauce and stir-fry well.

8. Fry the chicken over low heat and add an appropriate amount of salt to taste.

9. After the chicken is cooked thoroughly, pour in the green peppers, fry for two minutes to let the green peppers absorb the flavor, and add a little sugar to enhance the flavor.

Stir-fried tea tree mushroom with pork belly].

Ingredients: pork belly, tea tree mushrooms, side dishes, green peppers; Seasoning: ginger, garlic, dried chili, light soy sauce, salt, chicken essence, oil;

Method 1Slice the pork belly, finely chop the ginger and garlic, shred the green pepper, and soak the tea tree mushrooms in water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until slightly charred, add light soy sauce and stir-fry, then leave the oil to remove the pork belly and set aside.

3.Pour another part of the oil into the pot, add ginger, garlic and dried chili pepper and stir-fry until fragrant.

4.Then put in the tea tree mushroom, salt and stir-fry, the tea tree mushroom time should be fried for a little longer, the tea tree mushroom is soaked, the inside contains water, to fry the water dry.

5.When the tea tree mushrooms are almost fried, add the pork belly, shredded green peppers, and chicken essence and stir-fry for about 2 minutes, and then you can get out of the pot.

Simple. Master the oil temperature, the heat, the role of seasonings... Cooking depends on the mood. What you like? You can make any flavor.

Go to a used bookstore to buy a copy of "Home Cooking", a thick copy will not exceed ten yuan, there are all kinds of vegetable soups on it, and there are also mixed dishes...Just try to master the heat more.

a can of canned sweet corn; Corn flour is appropriate; Spicy and appropriate; Appropriate method of oil beverage canned sweet corn drain the water, no water droplets can be placed on the plate wrapped in corn flour, corn flour put in batches, so that the corn is evenly stained with corn flour pot boiling oil, simmer, put into the wrapped corn to fry, if it can not be mixed immediately to prevent the tapioca starch from separating out, slightly formed and scooped up to drive away the red wait for the oil to warm, put in the corn that is fished up, simmer, fried golden brown and scooped up.

Food: a pound of chili pepper, appropriate ginger and garlic, a serving of sauce (one teaspoon of dark soy sauce, one teaspoon of aged vinegar, half a teaspoon of white sugar, two teaspoons of light soy sauce), a small half bowl of starch Method: 1. Adjust the sauce:

1 teaspoon dark soy sauce + 1 teaspoon aged vinegar + half a teaspoon white sugar + 1 teaspoon light soy sauce mix evenly and reserve. 2. Clean the pepper and remove the seeds to reserve, I don't like the seeds so I remove them, cut the garlic and ginger, add oil to the pot, put the peppers into the pot, and gradually burst the pot until the peppers become loose and yellow on the outside. 3. Put the chili pepper aside, add ginger and garlic foam and stir-fry to make it fragrant, pour in the fried sauce and stir-fry for 2 minutes, and finally pour in the starch (a spoonful of tapioca starch + a small half bowl of water), add salt and chicken essence.

Food: loofah eggs, oil, salt, rice wine, green onion Method: 1. Add 2-3 raw eggs, add a small amount of edible salt, rice wine.

Mix well and set aside. Peel and cut the loofah into slices or hob pieces and set aside. Heat the frying pan and add oil to the stove, pour in the raw eggs and fry them in a bowl when the oil temperature is high.

2. Heat the frying pan into the oil on the hot stove, pour the loofah into the loofah and fry it until the oil temperature is high, add the cooked eggs and fry it, then add salt according to personal preference, and the green onion can be taken out of the pot after stir-frying.

Food: 2 cooked pork belly, 3 green onions, 4 cloves of garlic, 3 teaspoons of light soy sauce, 2 teaspoons of sugar, 15g of salt-baked chicken broth mix, 2 teaspoons of oil, 1 teaspoon of sesame oil. Method 1: Cut the cooked pork belly into thick strips, chop the garlic, and cut the green onion into strips. 2. Boil the oil in the pot and stir-fry the garlic until fragrant.

3. Pour in the light soy sauce and bring to a boil, add the salt-baked chicken powder, stir the sugar, and turn off the heat. 4. Pour in the winter ru and sesame oil and stir. 5. Pour the juice over the pork belly.

6. Stir and mix. (Don't put some millet pepper or chili oil in chili peppers.) ）

Dried tofu with sharp peppers, vinegared potato chips, vinegared cabbage chips, sweet and sour pork ribs, cabbage vermicelli tofu, these are some home-cooked dishes, which are very simple to make, and I want to eat them when I look at them.

Kung Pao chicken, braised pork, scrambled eggs with tomatoes, these home-cooked dishes are very simple to make and are particularly delicious.

Shredded fish-flavored pork, cola chicken wings, shredded potatoes with sharp peppers, these home-cooked dishes are very simple.

Method 1Fry the pork trotters directly in a pan of hot oil, then pour them out and drain the oil. In addition, put the green pepper section, sharp pepper pieces and steamed snow beans into the plate, and mix the dry pot sauce and spicy dry pot oil together with the dry pot sauce and spicy dry pot oil, and set aside.

2.Put the vegetable oil in the net pot to heat, first loosen the ginger slices, garlic, shallots, pepper and dried chili peppers to fry the fragrance, pour in the prepared dry pot ingredients and fry twice, add the pork knuckle pieces and adjust the taste, and fry until the aroma is strong.

Method 1A pair of pork belly, beef liver catty, remove all the muscle fascia of pork belly and cut the pork loin, cut the beef liver into slices and wash the blood with water, soak it in white vinegar water for later use. 2.

Soak the black fungus in water and set aside 3Prepare wild pepper in advance (part cut into rings, part chopped wild pepper and wild macro powder), soaked ginger and cut into slices, celery oblique knife into slices, garlic cut into slices. 4.

Vinegar small water blister for 10min, liver waist wash with warm water, squeeze out the water, add salt, white pepper, light soy sauce, soy sauce, dark soy sauce, rice wine, egg liquid, tapioca starch and mix well, and then put a little food oil and mix well. 5.For seasoning sauce, add salt, white pepper, oil, sugar, rice wine, light soy sauce, and tapioca starch to the plate and mix well for later use.

6.Add some oil to the pot and boil it to the heat, put more than a dozen peppers and ridges, and then dare to garlic, wild pepper rings, and soak ginger slices to stir-fry. 7.

Stir-fry until fragrant, then put the marinated liver loins into the pot, boil and fry for more than ten seconds, then put the wild pepper powder and stir-fry twice, and then evenly proportion, and then the black fungus and shallots slices. 8.Stir-fry the black fungus and shallots, then add the fried seasoning sauce and stir-fry, and the seasoning juice is tightened and put on the plate.

Food: 300 grams of fresh tea tree mushrooms, 50 grams of pork belly, 6 grams of dried chili peppers, 20 sesame peppers, 5 grams of ginger, 2 cloves of garlic, appropriate black cooked sesame seeds, 15 grams of spicy sauce, 3 grams of salt, 3ml of dark soy sauce, 3 grams of sugar, 3ml of sesame oil Method: 1. Prepare all raw materials; Wash the tea tree mushrooms to remove the old roots, soak them in salted water for a while, and cut the pork belly into thick slices.

2. After soaking, the tea tree mushrooms are washed with warm water and dried, and broken into inch segments by hand. Put cold water in a pot and bring to a boil, add the tea tree mushrooms, and when the water boils again, scoop up the tea tree mushrooms and drain the water. 3. Put oil in a cold pot, heat over a simmer, add the chopped bean paste and fry the chili oil, then add the thinly sliced ginger, garlic, pepper and dried pepper shreds and stir-fry until fragrant, put in the pork belly slices, and stir-fry the pot until the meat is pink and white.

4. Put in the tea tree mushrooms and fry until they are broken, add salt and sugar to stir-fry to taste, pour in the dark soy sauce to color; Final drenching; Sesame oil, sprinkle with a small handful of black sesame powder and serve on a plate.

Small fried meat, the method is simple and rice; Lily fried corn, moist and delicious; Steamed chicken with red dates, simple and rice.

Cold salad with dried curd, stir-fried beef with celery, potato chips in a dry pot, scrambled eggs with tomatoes, these home-cooked dishes are easy to eat and easy to learn.

These foods are, diced spicy chicken, sweet and sour tenderloin, sweet potatoes, shredded fish-flavored pork, and braised pork.

Raw materials: 500 grams of small cattle with skin (after buying back, burn the hair in the cow leather with a spray gun, and then scrape and clean it with a knife), 10 grams of sharp peppers, and 20 grams of shallots. Condiments:

10 grams of garlic hot sauce, 10 grams of tomato sauce, 5 grams of pork rib sauce, 8 grams of chicken essence and monosodium glutamate, and 3 grams of oil. Preparation: 1. Separate the small yellow cowskin meat, cut each into strips of 5cm and 2cm wide, and do not need to marinate.

2. 100 grams of cooking oil and 10 grams of unsalted butter under the pot are boiled, the next three sauces are fried to make the fragrance, add 1kg of cold water, first put in the cow leather and cook for 30 minutes, then put in the beef and mutton to cook together for 1 hour, add chicken essence, monosodium glutamate, and oil consumption. (The above is the mass production process) 3. After the customer orders, take the beef and mutton that is better produced and processed into the net pot, burn it evenly, put it into the pepper and shallots to spread the bottom, hook the thin thickener, and put it into the hot spicy dry pot to serve.

Food: shrimp, jackfruit, egg white, salt, tapioca starch, wheat flour, salad dressingMethod: 1. Cut jackfruit into pieces, soak in salt water and reserve; 2. Remove the shrimp line from the fresh shrimp, cut the back, add 1 spoon of salt and knead, wash and drain the water for reservation; 3. Take a small bowl, put in the shrimp, wheat flour, tapioca starch and egg white and mix well; 4. Heat the oil pan, fry until golden brown on both sides, scoop up and control the dry oil and reserve; 5. Bring the spicy dry pot to a boil, put in the fried shrimp, pineapple pieces and 3 stir-fry spoons of salad dressing, mix well and then you can put it out of the pot.

Food: leeks, cooked pork belly, shredded red pepper, salt, rice wine, light soy sauce, oil consumption, chicken essence powder, starch, oil Method: 1. Cut the washed leeks into 4cm long sections; 2. Cut the pork belly into small pieces and then cut into shreds; 3.

Put the pot on high heat, heat the oil, and pour it into the belly shreds; Add rice wine and stir-fry until fragrant to remove the fishy smell; Add light soy sauce and stir-fry well; 4. Pour in the cleaned and cut leeks into small pieces, and add the shredded red pepper cut into small pieces; Add salt and chicken essence powder and stir-fry until cooked; Add water starch to thicken; Stir-fry for a while until flavorful; 5. Stir-fry well, arrange the pot and decorate.

Shredded fish-flavored pork, shredded potatoes with sharp peppers, and spicy stir-fried cabbage, these home-cooked dishes are simple to make and especially appetizing.

There are many kinds of very delicious and appetizing home-cooked dishes, such as: hot and sour shredded potatoes, cold lotus root, shallots and tofu, braised lion's head, stir-fried pork liver, stir-fried fat sausage with pickled peppers, etc.