Can you eat soft shelled turtles when they die? 30, Can you eat a soft shelled turtle when it dies?

Can you eat soft-shelled turtles when they die? I can eat it. But not necessarily.

Whether the soft-shelled turtle can be eaten or not cannot be judged from life or death, but from other aspects.

Just dead people can definitely eat it, and people who eat animal meat basically eat dead, and basically don't eat alive. Only the birds eat the insects and eat the living, the big fish eat the small fish and eat the living, and of course the dead also eat the dead. Carnivores eat animals and they also bite to death first and then eat them, and they also eat to death.

Whether an animal can be eaten after death requires a specific analysis before a conclusion can be drawn. Soft-shelled turtles are also animals, and whether they can be eaten after death must also be specifically analyzed.

Can you eat soft-shelled turtles when they die?

1. You can't eat what is poisoned. Because the body contains residual toxins, it may be poisoned twice if eaten.

2. Those who die of illness cannot be eaten. The body contains germs and viruses that can be harmful to the body.

3. Animals bite to death can not be eaten, especially poisonous snakes, eating may be harmful to health.

4. Killed, beaten, fell, scalded to death with boiling water, can be eaten, but it also depends on the length of death time and the temperature of preservation.

5. Killed (including beaten, fallen, scalded), can be eaten within 12 hours at room temperature (below 20 degrees Celsius), can be eaten within 24 hours at low temperature (below 10 degrees Celsius), (below 4 degrees Celsius), and can be eaten within 48 hours. Frozen (below -4 degrees Celsius, can be eaten for several months.) If the temperature is above 30 degrees Celsius, it can be eaten within 4 hours.

6. Death during trafficking (mostly due to collision or suffocation) can be referred to killing, or death by poisoning.

7. If it is contaminated, such as nuclear radiation pollution, heavy metal pollution, and other toxic substance pollution, even if it is alive, it cannot be eaten.

Absolutely not to eat!

In the last stage of life, the meat has begun to decay, and it can still live tenaciously, and when it really dies, it has accumulated a lot of various toxins in the body.

Therefore, after the soft-shelled turtle dies, it can no longer be eaten for safety.

First: How did he die. Second:

How long has it been dead. Do not use it if you are sick or dead for more than 5 hours. There should be no nutrients left.

In the second, there may be toxins or something. Maybe you can't feel the presence of toxins even after eating it. That's just that you're not ingesting too much harmful substances.

For your health. And the health of the people around you is better not to eat.

Yes, if you don't die of illness, you can still eat it, but the taste is not fresh enough.

As long as it's not a long time to die, it's okay.

Hello, according to what you have described, it can be used in the case of freezing.

It's edible, it doesn't matter, but the taste is a little worse.

If it is dead and frozen to death (supermarkets are generally dead soft-shelled turtles) condition analysis: Generally speaking, it is best not to eat dead soft-shelled turtles, because some harmful pathogenic bacteria may be produced after death.

I have helped you find the results: the soft-shelled turtle can be eaten even if it is dead, but it must be ensured that the soft-shelled turtle has not deteriorated. Eating soft-shelled turtle can play a nutritional role in the human body, but some people with special physique try not to eat it.

In addition, if the patient is usually weak, he can also adjust his body through food supplements. However, the choice of food supplement is only effective if you stick to it for a long time. In addition, you can also do some related exercises at ordinary times, which can improve the body's immunity.

In this way, the risk of disease can be reduced, so that the health of patients can be guaranteed to a certain extent. Hope mine helps you!

No. Because soft-shelled turtle meat contains more histidine, after the soft-shelled turtle dies, histidine decomposes to produce histamine. Histamine is a strong straight-tube dilator that can cause the release of a series of allergic substances that endanger human health.

Turtles are commonly known as soft-shelled turtles, water fish, etc. It is a reptile amphibian of the family Soft-shelled turtle, which has been listed in the "IUCN Red List of Threatened Species" vulnerable species, native to China, North Korea and other places. <

No. Because the meat of the whitebait contains more histidine, after the death of the soft-shelled turtle, the histidine decomposes to produce histamine. Histamine is a strong straight-tube dilator, which can cause the release of a series of allergenic substances that are harmful to human health.

Turtles are commonly known as soft-shelled turtles, water fish, etc. It is a reptile amphibian of the family Soft-shelled turtle, which has been listed in the "IUCN Red List of Threatened Species" vulnerable species, native to China, North Korea and other places. The body of the turtle is approximately round, the back is a nail composed of bones, **slightly raised, covered with a layer of leathery skin, the chest is composed of bone fragments and cartilage, and it is more frequent on the quiet, clean and sunny waterfront, and likes to bask in the sun or take a cool breeze.

1. The soft-shelled turtle can no longer be eaten after three hours of death. After the soft-shelled turtle dies, the internal organs in the body produce histamine, and food poisoning may occur after eating.

2. Soft-shelled turtle, commonly known as soft-shelled turtle, also known as group fish, water fish, oviparous amphibian reptiles, is a general term for soft-shelled aquatic turtles of the turtle family. There are more than 20 types in total. There are mainly Chinese soft-shelled turtles, Shanrui soft-shelled turtles, spotted soft-shelled turtles, and turtles, among which the Chinese soft-shelled turtles are the most common.

3. Soft-shelled turtle is not only a delicacy on the table, a high-quality material for a high-quality feast, but also a traditional Chinese medicine material. It has many tonic and medicinal effects, such as clearing heat and nourishing yin, calming the liver and quenching wind, softening and dispersing knots, and has the effects of liver cirrhosis, hepatosplenomegaly, and pediatric epilepsy.