Mongolian food culture, what are the characteristics of Mongolian food

The traditional Mongolian diet is divided into two types: red food and white food, and food made with milk as raw material, Mongolian.

It is called "Chagan", which means holy and pure food, that is, "white food"; Meat-based food, known as Ulanyid in Mongolian, means "red food", and this name for food is colorful and vivid.

The diet of the Mongolian people is related to the ecological environment of the steppe. The Mongols are a nomadic people with a long history.

With the development of history, the Mongolian people have a unique food culture. In fact, the formation of this culture is inseparable from the geographical location and climate environment of the Mongolian people.

The Mongolian diet is relatively rough, with mutton, milk, wild vegetables and pasta as the main ingredients. The cooking method is relatively simple, and the roast is the most famous. The dishes advocate fullness and substance, and pay attention to the original taste of the raw materials.

The famous dishes of Inner Mongolia are: roast leg of mutton, whole lamb mat, hand-grasped mutton, dairy vegetables, mare's milk wine, soba noodles, Zishan smoked chicken, jerky, Hada cake, Mongolian pie, honey hemp leaves.

Dexing Yuan roasted wheat.

Wait. Mongolian food customs have multiple functions of family, society, and religious beliefs, when the herdsmen brave the bitter cold wind after a hard day to return to the yurt.

When you sit around with your family and hold hot milk tea, you will feel the warmth of the family; The food customs of Mongolian festivals and weddings maintain social interactions between people.

To be a bond of affection and friendship; The beautiful greetings and warm atmosphere on the whole sheep mat constitute a vivid picture; The Mongolian diet also has a belief function, since the Ming Dynasty, Lamaism.

During the fire sacrifice, the god of fire was also allowed to share all kinds of Mongolian food.

There are a lot of Mongolian snacks, and everyone comes to eat.

The Naadam Assembly is a traditional festival of the Mongolian people in China Naadam means entertainment, game The Naadam Assembly originated from the annual festival Ao Bao activity Ao Bao is made of stones piled up, originally a symbol of the road and the realm, and later became a place of worship Ao Bao originally had religious colors, intended to pray for good luck and good fortune through sacrifices, and also held some sports and entertainment activities, and later gradually evolved into the Naadam Congress, which became a festival to celebrate the harvest and the prosperity of animal husbandry The Naadam Conference is held every year in the summer and autumn by one or several flags In the Naadam Congress, the most exciting and eye-catching programs are wrestling, horse racing and archery, known as the Mongolian boys' "three sports" When the horse race is about to begin, I saw the young riders lined up, with ribbons tied around their waists and colored scarves on their heads, majestic and radiant At the beginning and end of the racecourse, all kinds of bright colored flags were planted Just listen to the horn blowing, I saw the riders flying on their horses one after another, and the red scarves flew for a while, like ten thousand arrows in unison The galloping scene of 10,000 horses was truly spectacular! After the reform and opening up, in addition to the traditional horse racing, archery, wrestling, and other activities during the day, the Naadam Congress also held singing and dancing, movies, acrobatics, rapping, and other celebrations at night

The diet of the Mongolian people is roughly divided into three categories, namely meat, milk, and grain.

There are more than 70 kinds of traditional ways to eat mutton, including whole sheep feast, whole lamb feast with tender skin, whole lamb feast with boiled hair, roast lamb heart, fried lamb tripe, sheep brain stewed vegetables, etc., the most distinctive is the Mongolian roasted whole sheep (peeled and roasted), oven-roasted whole sheep with skin or Alxa roasted whole sheep, the most common is hand-held mutton.

In the daily diet, red food and white food occupy an equally important position is the unique food of the Mongolian people - fried rice. The Mongolian people in the western region also have the custom of using fried rice to make "bang". The variety of foods made from flour is also increasing in the daily diet of the Mongolian people, the most common are noodles and pancakes, and they are good at making unique yurt buns, Mongolian pies and Mongolian pastries Xinsu cake with flour filling.

Mongolian people can not do without tea every day, in addition to drinking black tea, almost all have the habit of drinking milk tea, the first thing in the morning is to boil milk tea, it is best to use freshly beaten clean water to boil milk tea, after boiling, flush into the net pot or pot with tea powder, simmer for 2-3 minutes, and then put fresh milk and salt into it, and boil it.

Mongolian milk tea is sometimes made with butter, or milk skin, or fried rice, etc., which is fragrant, salty and delicious, and is a nourishing drink containing a variety of nutrients. Some people even think that it's okay to skip meals for three days, but it's okay not to drink milk tea for a day.

The Mongolian people also like to use the fruits, leaves, and flowers of many wild plants to cook milk tea, and the cooked milk tea has different flavors, and some can also prevent and cure diseases.

Most Mongolians drink alcohol, mostly liquor and beer, and in some regions they also drink milk wine and mare's milk wine. Every festival or gathering of guests and friends, there is a habit of booze. Mare's milk wine is made from fermented fresh mare's milk without distillation.

Typical food: There are many characteristic foods of Mongolian people, such as roast sheep, oven-roasted whole sheep with skin, hand-handled mutton, fried lamb, roast lamb shank, milk tofu, yurt buns, Mongolian pies, etc. There are also folk ones:

cream; Milk skin; Wool whole sheep feast; cooked roast lamb; cabbage and lamb rolls; New Su Cake; Dry the rice.

Life and customs.

The Mongolian people have their own characteristics in terms of clothing, food, housing, transportation, family, marriage, funeral, and social interaction. Both men and women wore long, wide-sleeved robes with belts and knee-high leather boots. Men often wear blue, black, or brown hats or red or yellow turbans; Women wear crowns adorned with silver ornaments when they wear makeup, and they usually wrap their heads in red and blue cloth.

Their clothing and shoes have been improved a lot. In terms of diet, the pastoral areas are mainly based on beef, mutton and dairy food, supplemented by grain. In the agricultural areas, grain is the main food, supplemented by dairy or meat and vegetables. There is a general preference for brick tea.

In terms of housing, there are many yurts that are easy to disassemble and easy to carry in pastoral areas. It was formed by long-term adaptation to the nomadic life of the steppe, and consists of a circular wall and an umbrella-like top frame, covered with felt, usually about high.

Seven or eight feet, a living room with a diameter of about more than a zhang. In the settled areas, some pastoral and semi-agricultural and semi-pastoral areas have appeared with civil structures similar in appearance to yurts; In the rural areas, most of them have lived in Han-style bungalows and are clustered into villages. Men, women and children are good at riding, and horses are used to travel regardless of distance.

Mongolian families generally consist of husband and wife and minor children. After the son got married, he separated and set up a separate door. It is customary for the younger son to inherit the yurt and its belongings that the parents live in.

Marriage is monogamous, with the same surname not married. In the past, children's marriages were mostly arranged by their parents, and the marriage was a heavy bride price, and the custom of marrying wives and brothers was still preserved. Women have a lower status in the family than men.

At present, Mongolian marriage has changed from arranged by parents to a free choice of spouses between men and women, and monogamy is strictly practiced. Women are politically and economically emancipated and enjoy the same status as men in the family. Mongolian funerals generally include burial, cremation and wild burial.

Since the founding of the People's Republic of China, the original fine traditions and healthy customs of the Mongolian nationality have been further adapted to the new economic foundation and social relations, and have been fully carried forward. The Mongolian people are very hospitable, courteous, frank and sincere, and are highly praised by fraternal peoples. All kinds of unhealthy customs formed under the feudal social system, which are not conducive to the prosperity and development of the nation, are gradually disappearing.

Meantime. In turn, many new customs and habits have been created that are suitable for a new economic base or that have been transformed from old customs, such as the traditional annual of the past.

In July and August, the festival of worshipping the gods, "Ao Bao", has been transformed into a "Naadam Conference" on the grassland to celebrate the harvest, exchange materials, and hold archery, wrestling, and horse racing.

The Mongolian nationality is now a nation with a brand-new political, economic, and cultural outlook, and is playing a major role in China's socialist modernization.

1. Roast whole sheep

Roast whole sheep is a classic food that nomads like the most, it is a "hard dish" that is quite rich in national characteristics, it is a special dish that the local people entertain distinguished guests, it is deeply welcomed in Inner Mongolia and Xinjiang, and the tourists who go to the local tourism have to taste this special food, which is welcomed by the public.

2. Air-dried beef.

Air-dried beef, also called "air-dried beef jerky", in the beautiful Inner Mongolia water and grass are fat, cattle and sheep are like clouds, people here have the habit of drying beef for generations, with the local ethnic minorities from generation to generation, gradually formed a very distinctive local cuisine.

The texture and taste of air-dried beef are extremely unique, the texture is strong, the taste is delicious, and the nutrition is rich, easy to carry and preserve, it is deeply loved by the locals, and has now become a unique gourmet snack in Inner Mongolia.

3. Milk tofu.

Milk tofu is a common dairy product in the homes of Mongolian nomads. The raw material is milk or goat's milk, after coagulation, fermentation, after processing, the traditional milk tofu is a little difficult to make, with the continuous evolution and development of some simple practices.

The finished milk tofu is sweet and sour, the milk flavor is rich, the flavor is unique, it is deeply loved and welcomed by the local people, and after deep processing, it can also be made into a silk milk tofu, which becomes a flavor dish on the banquet.

4. Mongolian cake.

Mongolian cake is a traditional snack in Inner Mongolia, the main raw material is made of yellow rice flour, the production method is to fry the yellow rice flour first, then add an appropriate amount of flour, ferment to make a suitable shape for frying, delicious Mongolian cake is ready.

The finished Mongolian cake is a classic delicacy with its bright color, crispy taste, soft and glutinous taste, sweet and delicious taste.

5. Milk skin.

Milk skin, is also a kind of Mongolian unique dairy products, its raw material is milk or goat's milk, the production is relatively simple, is to squeeze fresh milk or goat's milk in the evening, after standing overnight, the top layer of milk skin, that is, milk skin.

The milk skin is delicious and fragrant, the taste is sweet, and there is also the aroma of milk and fat, which is rich in nutrients, and is a classic feature of the local area.