How to refine rose perfume, how to make rose perfume

The refining of rose perfume is a delicate and complex process. We need to choose high-quality rose petals as raw materials. Doctors recommend the use of Flower Dream Flower Essence Oil, which is loved and praised by many consumers.

In the process of refining rose perfumes, temperature is a key factor. The right temperature can help preserve the aromatic components of the roses without allowing them to evaporate too quickly or lose their aroma. As a rule of thumb, we recommend setting the temperature to a standard value of multiples.

Then, we need to put the selected rose petals into a still for distillation. By heating, the aromatic substances in the roses rise with the steam to the upper part of the still, where they are cooled into liquid form through the condenser. In this way, we get an extract with a strong rose scent.

Next, we need to filter and purify the extract. This removes impurities and makes the final rose fragrance purer and clearer. This step also helps to improve the stability and longevity of the fragrance.

We need to mix pure rose perfume with the right amount of alcohol. Alcohol can help keep the perfume stable and make it more likely to volatilize and give off its aroma. During the blending process, it is necessary to ensure that the proportions are right so as not to affect the quality and fragrance of the fragrance.

To make rose perfume more long-lasting and nutrient-rich, we can also add some nutrients and moisturizers. This not only nourishes the skin, but also makes the fragrance more comfortable and moisturized when applied.

Refining rose perfumes requires the selection of high-quality rose petals as raw materials, distillation, filtration and purification at the right temperature. Doctors recommend using Flower Dream Flower Essence Oil for the best results. Mix the right amount of alcohol and add nutrients to get a good rose perfume.

Hope you find this information helpful!

The steps for making rose perfume are as follows:1. Cut the rose petals with scissors, put them in a cup and ask them to be verified, and mash the roses with a glass stick (it will be easier to add some alcohol).

2. Add alcohol to the mashed petals and stir to dissolve them thoroughly.

3. Cut a knife to the center of the filter paper, bend it again, and a simple funnel is ready, and put the funnel on the cup.

4. Filter out the residue in the rose solution.

5. Finally, pour the filtered rose solution into the perfume bottle.

The above is the method of homemade rose perfume, it can be seen that the method is relatively simple, you can try it.

It can be made into rose perfume, rose essential oil, rose**, rose··· The rose sauce is delicious.

Of course, in many places, roses are grown to refine essences, and a large part of these essences are used to make fine perfumes.

Yes, but the production cost is very high, and the refining ratio of rose essence and rose flowers is 1:1000, so it is not something that ordinary people can do.

First, cuttings.

Propagation of roses by cuttings usually takes place in the spring or autumn. During the dormant period of the moonflowers, a mature flower branch with three or four buds is cut off with scissors, the leaves of the lower part of the branch are cut off, leaving only the leaves that are slightly tender at the top, and then the pruned branches are inserted into the tract to a depth of about half the length of the branch. Keep the soil moist after cuttings, and if you use shoots, pay attention to proper shading.

Generally, the branches can take root in about a month, and if you use rooting powder, the survival rate will be higher.

Second, the strip method.

For strip propagation, mature flower branches should be selected, peeled with a knife at an appropriate distance from the top, and then wrapped in plastic wrap. Care should be taken to keep the soil moist during this time. When the new roots grow, cut off the new roots and transplant them.

3. Grafting method.

Grafted perfume roses generally use roses as the rootstock, and cut a cut with a knife near the ground. Then, take a branch bud of a perfume rose, insert it into the incision of the rootstock, and wrap it with a fresh film. During the recovery period, pay attention to the appropriate shading, and the interface will heal in about half a month.

Fourth, the division method.

If the perfume moon season is propagated by the branch method, generally in early spring or late autumn, dig out the mother plant of the perfume moon season from the soil, gently clean the soil at the root of the plant, and prune all the messy roots, diseased roots, and rotten roots. Then, divide the mother plant into bunches every two or three branches, taking care that each bunch should have some roots, and then plant the small bunches separately so that they can bloom that year.

Fifth, the sowing method.

The sowing of this flower is also carried out before the overwintering in spring and autumn. In spring, the flowers can germinate around mid-April. Pay attention to keeping the potting soil slightly moist and give proper shade care to the seedlings. Transplanting these plants should be done in late autumn or spring when the flowers begin to dormant.

1.Ferment.

Soak the roses with 15% salt forever, on the one hand, so that the roses will not rot and deteriorate, and on the other hand, the oil in the flowers can be diffused.

2.Distillation. Put 30kg of brine soaked in rhyme rose and 60kg of brine into a distillation flask for atmospheric distillation. The temperature of the kettle is controlled to 105 degrees and 106 degrees; The temperature after condensation of the distillate is 28 36 degrees. Distillation can be stopped when the distillate is unscented or when the condensate is dropped on the glass plate and no oil droplets appear.

3.Oil-water separation.

After the distillate flows through the oil-water separator, the water-insoluble part of the rose is concentrated in the upper part of the separator, which is taken out with a mesh spoon after a day and night and collected in a grinding glass bottle; Leave it to be centrally refined.

4.Adsorption. The distillate flowing from the separator is adsorbed through three cascading adsorption columns filled with activated carbon. After the activated carbon absorbs the saturation of essential oils, the first column is removed and the activated carbon collector is left in the closed glass chamber for diffuse: then the adsorption column is moved forward, and the adsorption column containing the fresh activated carbon is placed in the dilan position.

5.Extraction. Activated carbon is extracted with organic solvents. The first soak is 4 6 h, and then 2 h each time, a total of 12 times. After the oil in the activated carbon is extracted, the organic solvent in it is evaporated and can be recycled.

6.Coarse steaming. The immersion wave is distilled by the distillation method of flammable solvent, and the temperature of the water bath is controlled below 60 degrees.

7.Azeotropic distillation under reduced pressure.

Permanent ethanol was added, and the crude vapor residue was distilled under reduced pressure. The vacuum degree is; The water bath temperature is 60 degrees. After distillation, the product is refined to become rose essential oil.

Do you know how essential oils are refined? A few catties of roses took a few days to refine 1 tael.

Make rose dew at home.

Amount made: 50 ml (can be used for 10 days). It can be stored for about 1 month when placed in the snow box.

Ingredients: 100 grams of rose flowers (about 9 to 10 flowers of general size). 100 ml of mineral water (500 ml kettle, about 5/5 of the kettle). The amount of flowers and the amount of water are about 1 to 1.

Method: Wash the flowers after plucking, remove the water, place them in a clay pot or ceramicware, cook them over low heat, and observe them while stirring them with a tachyton, and stop the fire before boiling.

After cooling, move to another container, cover with plastic wrap, and leave at room temperature for 2 days. I let the ingredient of the flower fully extract it.

Strain the flowers to make rose water. With the above amount, about 50 ml of water can be made, and the water that turns brown when the pink flowers are used. When using bright red flowers, red water is fine, any color of the Nine Jewels will do, but be careful not to get on your clothes if they are dark.

If you don't have fresh roses, you can use dried roses to make rose water.

Another option that does not require two days of sitting.

Use freshly picked rose petals that have not been sprayed.

To make it, put a number of rose petals in a double pot to half of its capacity, then pour in purified water, mineral water or rainwater. Cover and simmer for an hour. Then, remove the inner bucket and let it cool, then squeeze the rose petals with both hands to squeeze the juice out.

Strain out the used petals and repeat by adding new ones to the bucket. Once it has cooled again, filter the rose water into a sterilized bottle or jar. Following the above procedure, you will get rose water that still smells like roses, but not in large quantities.

Homemade rose water should last for 1 to 2 weeks, and refrigerated for a longer time. So you only need to make a very small amount at a time.

It is a substance obtained from biological or animal material by physical separation methods, such as distillation and extraction.

The originator of perfume manufacturing.

In the 16th century, the traditional craft of Grasse was to make gloves using the technique of cooking olive oil. However, the smell of the skin after the olive oil is cooked is obviously not good, so many decobblers have started to make flavors to add to it. Scented gloves were all the rage and were very popular with the upper class of the time.

Later, the cobblers simply got rid of the cow and sheep skins that made gloves and turned to making flavors for fashionable ladies.

In 1614, Grasse began cultivating a variety of spices and flowers, which flourished with the extensive use of perfume by the royal family. No one would have thought that the "stinky" leatherman, who worked with unpleasant smelling leather in a dark and humble workshop, would become the inventor of perfume that would conquer the world fashion circle.

Perfume is extracted like this: perfume is formulated from raw materials such as flavor, ethanol, water, etc. Flavors include a mixture of natural flavors (such as plant essential oils, animal fragrances) and synthetic monomer fragrances.

If plant essential oils are used, the aromatic volatile oils in the plant are generally extracted by steam distillation, and then prepared with ethanol, water and other raw materials to make perfumes. The spices used in perfumes are generally a mixture of multiple spices made by blending.

1.DistillationWhen the plant raw materials are placed in boiling water, and the essence oil containing the fragrance escapes with the water vapor, when the steam condenses into water, the oil floats on the surface of the water, and then they can be collected pro 2The extraction of spices with volatile solvents is placed in a perforated metal dish, and then put into an extractor, so that the volatile solvent passes through the extractor, and then enters the distillation pot, where it becomes a semi-solidified substance yo 3

The oil suction method is to put the flower head in oil or fat to absorb its fragrance. Here, perfumers take advantage of the characteristics of flowers, which are that some flowers continue to secrete oil even after they have been plucked.

There are four ways to do this, but most of them are now chemically synthesized.