In addition to instant milk tea, how to make milk tea?

You can make black tea with milk, and you can try it yourself.

Once the sugar has all melted, add a glass of 250ml of hot water, or cold water (note that pouring cold water may make the tea and sugar cool and harden instantly, and that's okay.) This is where you can boil the water over a high fire.

After boiling the previous step into water, pour in the pre-prepared 250ml of milk, and after boiling for a while, it will be made into milk tea!

Then the tea leaves are separated.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

Ingredients: 1 serving.

40 grams of non-dairy creamer.

Black tea water 250 ml.

20 ml of fructose.

A spoonful of fairy grass as an excipient.

A spoonful of amber pearls.

A spoonful of pudding. Ice cubes to taste.

Step 1: The three brothers of milk tea are complete.

Prepare a container (shaker pot) and pour in the black tea water and non-dairy creamer Step 2 Milk Tea Three Brothers**.

Add fructose and ice cubes and stir well.

Step 3: The homely practice of the three brothers of milk tea.

Add amber pearls to the packing cup.

Step 4: A simple recipe for the three brothers of milk tea.

Add fairy grass. Step 5: How to eat milk tea for the three brothers.

Add to the pudding. Step 6: How to do the three brothers of milk tea.

Then pour in the freshly made milk tea liquid.

Step 7: How to fry the three brothers of milk tea.

COCO's classic drink - milk tea is ready for the three brothers!

Finished product diagram cooking tips.

We have brought you a 5-minute quick-boiled pearl, using advanced processing technology, boiling for 3 minutes, and simmering for 2 minutes to obtain Q-elastic and smooth pearls, which is very convenient for store operation, meets the needs of rapid cup production, and makes it easier for the three brothers to make milk tea.

How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

The specific practice and tutorial of secret milk tea.

How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.

Make your own milk tea, no additives, sweet and casual! Super easy to make milk tea! Like to drink milk tea, but worried about too many additives?

Then do it yourself! Ingredients also worried about additives? It's okay, do it yourself, so easy!

Generally, the milk tea on the street is creamer + saccharin, and you don't feel at ease if you want to drink it! Milk tea has been made n times, very good, milk tea made of pure milk tastes more fragrant and smooth than creamer, and there are no residue particles. The quality of milk will also affect the taste of milk tea!

1. 500ml of water, bring to a boil.

2. Add a spoonful of black tea and boil for a while.

3. Add 2 tablespoons of sugar and stir well.

1Pour in the milk and stir.

5. Cook until the milk bubbles and then remove from the pot.

Tips: 2. If you don't feel that the brewed milk tea is sweet enough, you can add honey to make the milk tea taste more mellow!

3. The worst of milk tea will also affect the taste, the milk of milk tea should be whole milk, the taste is more mellow, and the taste of low-fat milk is more light and tasteless.

4. Milk tea out of the pot and left for a few hours will make milk and tea more integrated!

5. The fifth step doesn't matter if you cook it or not, I think it tastes better if you leave it for a long time.

1. Purple potatoes are steamed, sweetened and mashed.

2. Add tapioca flour and knead until the basin, hand and face are shiny, and they are not sticky.

3. Roll the dough into long strips and knead into small balls.

4. Bring boiling water, pour in taro balls, float up and serve.

1) Melt brown sugar and add tapioca flour. The steps refer to the above method, the cooking method of black glutinous rice 1, wash the black glutinous rice, add water to the amount of porridge, add sugar, and boil in a pressure cooker. This simple shouldn't be difficult.

1. Half a box of fairy grass powder, about 2 bottles of water and a half mineral water bottle!

2. Half a box of fairy grass powder is evenly hydrated with a small amount, and the remaining water is poured into the pot and boiled!

3. Pour the mixed fairy grass powder into boiling water and boil until it bubbles. When cooking, stir while cooking.

4. Add sugar and stir well.

5. Pour into a container and put it in the refrigerator after it cools slightly. (It will solidify after icing) tips: 1. A box of fairy grass powder can make a lot of fairy grass honey, and you can't finish eating, half a box is enough.

2. When cooking, stir while cooking, otherwise it will paste the bottom.

3. If you add too much fairy grass water, sometimes the coagulation effect is not good.

4. Add brown sugar water or honey to be fairy grass honey!

Bubble Tea, Jasmine Milk Tea, Chocolate Milk Tea, Oreo Milk Tea, Red Bean Milk Tea.

To prevent additives, choose to make your own milk tea! The milk tea I will make is: pour sugar into a thick-bottomed pot and boil it into caramel over low heat, don't stir it halfway, pour milk into the caramel, add black tea, stir evenly, boil the tea over low heat, strain out the milk tea and let it cool, add ice cubes to the cup and then pour in the milk tea, it is a very delicious caramel milk tea; It can also be used as red bean milk tea, taro round milk tea, etc.

I know how to make bubble tea, passion fruit milk tea, black tea, green tea, lemon milk tea, in fact, these flavors are very delicious, there are no additives in it.

There are a total of 5 kinds of milk tea I can make, namely pudding milk tea, coconut milk tea, red bean milk tea, four seasons spring milk tea, and burnt fairy grass milk tea.

The methods and skills for learning to make milk tea are as follows:Ingredients: appropriate amount of black tea, 300g of pure milk, 30g of white sugar, 30g of water, 60g of light cream, 10g of dried cranberries.

1. Put 30g of white sugar and 30g of water in a small milk pot, put it on the stove and heat it over low heat, do not stir during the whole process.

2. The syrup has been boiled into an amber spring, and when it becomes this more viscous state, turn off the heat immediately.

3. Slowly pour in 300g of pure milk and an appropriate amount of black tea, and boil it again. At first, the milk caramel will solidify, and if you continue to heat it, it will fuse, so be sure to pour the milk slowly here to prevent splashing and burning.

4. Boil for one minute to strain the black tea.

5. Finally, add 60g of whipping cream and 10g of dried cranberries to enjoy. Nafaux.

Prepare 10g of black tea, 250ml of milk, and 150ml of water, pour the black tea into the water and boil for 5 minutes, filter the tea leaves, pour in the milk and mix, so that you can make a cup of delicious milk tea.

Steps to make milk tea:

Ingredients, 10g of black tea, 250ml of milk, auxiliary materials, 150ml of water, put an appropriate amount of water and black tea in a pot, bring to a boil over medium heat, and boil for 5 minutes. Strain it with a filter.

Pour the filtered black tea into a bowl and pour a carton of pure milk into the black tea water. Mix and pour into a teacup and enjoy. It can also be refrigerated to make iced milk tea.

How to make bubble tea:

44 grams of brown sugar, 50 grams of water, 120 grams of light cream, 45 grams of caster sugar, 2 packs of black tea, the method of bubble tea, 80 grams of water powder, 44 grams of brown sugar, 50 grams of water.

Ingredients for milk tea, 500 grams of milk, 120 grams of whipping cream, 45 grams of caster sugar, 2 bags of black tea.

1. Black pearl production process:

1.Add brown sugar cubes to water and boil until the sugar cubes are completely melted and remove from the heat, then add to the tapioca flour after the brown sugar water has cooled and mix well.

2.Until the water chestnut powder is blended to a state that seems to flow and is not flowing, take about 1 gram of the prepared water chestnut paste and rub it into a circle with the palms of both hands, and then put it into the water chestnut powder prepared in advance (the amount of water chestnut powder outside the amount).

3.After all is completed, let the black pearl roll in the rhombus powder and stain it with dry powder, and finally use a powder sieve to sieve the excess dry powder for later use.

4.Take a slightly larger pot to bring the water to a boil, pour in the spare black pearls, boil the water again over high heat, then turn to medium heat and continue to boil for 20 minutes, turn off the heat and cover and simmer for 30 minutes when the time is up.

5.Rinse in clean water until completely cooled, drain and set aside.

6.Drop the water that you have boiled before, replace it with new water and continue to boil. After the water boils, pour the black pearl into the water again and continue to cook for about 20 minutes, cover and simmer for 20 minutes, then rinse in clean water until it is completely cooled and drained for later use.

Second, the production process of milk tea:

7.Pour all but the black tea bags into the pot and cook over medium heat until small bubbles bubble around the edges of the pot.

8.Then add the prepared black tea bag and continue to boil until the milk tea boils and remove from the heat, cover and simmer for more than 30 minutes (you can also let the milk tea cool), and finally filter the black tea bag, and add the black pearls to the milk tea to make pearl milk tea.

Finally, put it aside to dry for a while, strain out the tea leaves, add condensed milk or honey and drink.

The milk tea on the market is basically non-dairy creamer, sugar, instant tea powder, milk powder, food additives and flavors. We all know that our idol Jay Chou likes milk tea very much, sometimes I see him drinking milk tea, netizens also leave him a message, persuading him to drink less, now milk tea seems to have become a kind of thing that everyone likes to see, walking on the street, you can see milk tea shops everywhere, and there are all kinds of milk tea in milk tea shops, for example, pearl milk tea, rose milk tea, banana milk tea, some ** is relatively expensive, but it still can't stop young people from liking it. Some people even regard drinking milk tea as daily drinking water, which is very unreasonable.

Drink milk tea reasonably

The sugar content of milk tea is particularly high, especially bubble tea, some data show that 360ml bubble tea has about 250 to 300 calories, which is equivalent to a bowl of rice, this calorie is quite high, for those who are easy to get fat, try not to drink milk tea, in addition, milk tea does not contain calcium, long-term drinking of milk tea can easily cause an increase in trans fatty acids in the human body, resulting in obesity, dyslipidemia and other chronic diseases.

Drink water normally

Water is necessary to maintain life activities, in order to be able to keep the body in a good state of health, we must ensure the right amount of drinking water every day, however, it is very unscientific to replace drinking water with milk tea, abnormal drinking water can easily lead to metabolic disorders, accelerate aging of the human body, and induce various chronic diseases.

Eat more fruits and vegetables

Vegetables and fruits contain a variety of vitamins and minerals necessary for the human body, which can resist oxidation, improve the body's immunity, maintain the body's normal metabolism and so on. In addition, vegetables and fruits are rich in dietary fiber, which promotes bowel movements, and eating more vegetables and fruits can also make people maintain an ideal weight.

In life, you must control the intake of milk tea and want to drink it. Think about your once slender figure, and also control yourself.

Most of them are composed of non-dairy creamer, sweeteners and flavors, and almost do not contain milk ingredients, so the nutrition is very poor, so it is recommended to drink less.

Instant milk tea has milk ingredients and related spices, so this kind of milk tea has many flavors, but it is recommended not to drink too much, as it is easy to gain weight after drinking too much.

The ingredients of instant milk tea should include fresh milk grains, white sugar and some coloring. Because there will definitely be milk ingredients in milk tea, the rest is to supplement milk tea is to make milk tea stronger.

Many of the ingredients of instant milk tea on the market are some chemicals and stimulants, which make people become excited after drinking this kind of milk tea, and the body will also appear to be obese.

Banana milkshake ice cream scoop preparation steps.

1.Slice the banana.

2.Add milk to make a shake.

3.Spoon the ball onto the shake.

Ingredients: Black tea leaves 8g

Hot boiled water 290g

20g of sugar

Black and white evaporated milk 108g

Boiled milk tea (easy and quick to make.)

Put 8g of black tea leaves into the milk pot, add 290g of hot boiling water and soak it, then add 20g of white sugar, and cook over medium-low heat for about three minutes.

Take a strainer to filter out the black tea leaves.

Filter out the water of black tea leaves, add 108g of black and white evaporated milk to eat, and it tastes better when refrigerated in summer.

If you can't finish it, you can put it in a bottle and refrigerate it.

Remember that you must finish your food within three days.