Where was watermelon first grown and then discovered and spread around the world?

Many of my friends, including myself, love to eat watermelon. The current theory of unification is presumed to have been introduced to northern China on a large scale no later than the 10th century. In recent years, there have been many archaeological discoveries, but they are either isolated evidence, or they have not formed rigorous scientific research results, and they only stay at the point of attracting attention, and cannot be recognized by the academic community.

Moreover, before the modern artificial cultivation, watermelon is very different from modern times in terms of appearance and taste, and modern people think that watermelon, which is both delicious and juicy, may not be favored by the public in ancient times, thus forming a large-scale spread of the industrial chain.

The world's smallest watermelon is produced in South America, the scientific name is Pepquino, is a high-grade fruit with high nutritional value, the appearance is no different from ordinary watermelon, 3 cm long, 2 cm in diameter, the outer skin is smooth and delicate, and the inner flesh is blue-green. Native to the desert region of northern Africa, the Tang Dynasty was introduced to the Western Regions by the Arabs through the Silk Road, and then to the Central Plains, so it is called watermelon.

Although China is the world's largest watermelon production and consumption country, we are also the most watermelon eaters, but the origin of watermelon is not China, the name of watermelon has a Western character, in fact, it comes from the West related, maybe some friends will associate with winter melon and pumpkin, in fact, this naming method is not universal, but watermelon does come from the West of our country.

Watermelon was first introduced to West Asia and Europe, and then into South Asia and Central Asia, and then from Central Asia into China's Xinjiang area, through the Hexi Corridor into China's interior, it is said that its time into China should be the Five Dynasties period.

Watermelon originated in Africa and was introduced to China from the West, so it is called watermelon. Watermelon from Africa through the Silk Road, first to Mongolia, and then from Mongolia into the Central Plains, watermelon has just been introduced into China's varieties, melon seeds are particularly large, the pulp is not delicious, not like today's sweet and moist.

That's all for that, I hope it will be helpful to your questions!

Watermelons are native to Africa. From the Western Regions along the Silk Road to China. Because it came from the Western Regions, it was also called "watermelon", and watermelon was introduced to China in the Five Dynasties and the Song and Liao periods.

The ancestral home of watermelon is Africa, and the origin is in the Sudan of North Africa, where there are still large tracts of primitive wild watermelons. It was first discovered and cultivated by the ancient Egyptians, with the expansion of the planting area, with the process of history, the further exchange of peoples at that time, the expansion of the empire's territory, from the Mediterranean coast, began its magnificent journey north to Europe and east to Asia.

Since it was introduced from the West to the East, we named it Watermelon. From this word, we can see that it came from the west and belongs to one of the alien species, not our country. Watermelon has been cultivated in China for more than 900 years.

Watermelons were introduced to our country, and the earliest time appeared in the record of the book "New History of the Five Dynasties" compiled by Ouyang Xiu, a great Confucian in the Song Dynasty. This is also the first written record in our country, check the history, and find that it consists of two time periods, to explain from what time period the watermelon was introduced into our country? First of all, watermelons were introduced to Xinjiang in the Tang Dynasty, and then brought to northern China from the Western Regions by the Khitan, the main ethnic group of the Liao State.

The watermelon in the southern region was introduced from around the first year of Shaoxi in the Southern Song Dynasty. Others say that it was introduced to China from the Jin Yuan period. As a result, watermelons are all over the country.

Watermelon is introduced from the Western Regions in the Han Dynasty, the birthplace of watermelon is the desert of tropical Africa, according to archaeologists have found watermelon seeds and leaves in Egyptian tombs, and according to the analysis of local climate characteristics, it is very suitable for growing watermelon.

It is said that watermelons are native to the tropical arid regions of the Sahara Desert in Africa. Its direct wild ancestor is no longer available, but in the Sudan region of Africa, large areas of wild watermelons still grow today.

Around the first century B.C., watermelons were spread by land to ancient Persia and the Western Regions (Xinjiang, China) through the "Silk Road".

The Former Han Book Geographical Chronicles recorded: "Dunhuang, the central governor of the Guanghou official Du Lin thought that the ancient melon state, the land was born of beautiful melon. Shi Gu said, that is, the Spring and Autumn Zuo family biography, Yun Yun's surname, and those who live in Guazhou.

There are still big melons in the land, and foxes eat them in the melons, and they don't come out of the end or the end." Later generations attached the story of Zhang Qian's mission to the Western Regions, and the legend of Zhang Qian in the Western Han Dynasty (?) —114 BC) was ordered by Emperor Wu of the Han Dynasty to send an envoy to the Western Regions, passing through Jiayuguan to a place, and was seriously ill.

After listening to Ichiro's words, he ate watermelon and was cured. In honor of this place, it was named "Guazhou". (Mr. Chang Zheng believes that the ancient so-called "Guazhou Zhirong" residence does not leave the north and south of the Qinling Mountains, and Du interprets Dunhuang as wrong.)

See the article "On Chang'an Guazhou and Jiang Rong and Lu Hun" in the second volume of "Beijing History Garden") The above information shows that as early as 2000 years ago, in China's Xinjiang Dunhuang and other places were famous for "earth-born melons".

Watermelons were widely cultivated among the people of the Central Plains from the Khitan Kingdom (916-1115 AD) in the Five Dynasties. Then, from the north to the Song Dynasty, by the time of the Southern Song Dynasty (1127-1273 AD), it was already "eating watermelons everywhere every year". (See the Southern Song Dynasty poet Fan Chengda's "Watermelon Garden" poem:

Watermelons are planted in the north of the swallow and are planted in Henan (south of the Yellow River). The Song, Yuan, Ming, and Qing dynasties all had special descriptions of watermelons. For example, Song Gaozong Jianyan (1127-1130 AD) between Hong Lu in his book "Song Desert Records" made a detailed description of the shape, color, and function of watermelons

The shape of the watermelon is like a flat pu and round, the color is extremely verdant, and it turns yellow after the age, and its gourd-like melon has a sweet and crisp taste, and the juice is especially cold. Fang Fei of the Yuan Dynasty painted in the poem "Eating Watermelon", leaving behind the famous poem of "wisps of flower shirts are stained with blue, scars are red with blood, fragrant and smiling and teeth are watery, and there is wind in the bones of the clothes". Ming's "School Garden Miscellaneous Vegetables" "Melon and Vegetable Chapter", after a detailed comparison with other melons, called "watermelon, the first beauty in melons".

Li Shizhen recorded the cultivation, quality and medicinal value of watermelon in the "Compendium of Materia Medica". "Planted in February. July and August are ripe, there are circumferences and warp rulers, and the white ones taste bad, and their tastes are sweet, light, and sour, and the sour ones are below."

..And the southern melon is not as good as the (northern watermelon)".

It can be seen that watermelons have been cultivated in China for at least 2,000 years. It was first planted in northern China, and it has a history of 1,000 years.

The more popular belief is that the watermelon is native to Africa, where it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated to become edible watermelon.

One theory is that watermelon did not originate in China, but was produced in Africa and came to the Western Regions, hence the name watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelons were found when Shennong tasted herbs, and the original name was thin melon. It means a melon with thin water and flesh, but later it was rumored that it became a watermelon.

As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

Watermelon legend. Watermelon, as the name suggests, is a melon from the Western Regions. Five generations ago, since it has been introduced to the southeast coastal areas of China, it is not called watermelon, but because of its cold and antipyretic nature, it is called cold melon.

Therefore, it seems doubtful that watermelons were introduced to China from the Western Regions, and it is speculated that they were introduced to China through the "Maritime Silk Road".

Emperor Wu of the Han Dynasty once sent a "translator" to recruit businessmen, carry silk, and take a sea ship to the pearls, bilius, strange stones, and foreign objects in Western countries. The sea ship sets sail from the Leizhou Peninsula, sails along the west coast of the Beibu Gulf and the coast of Vietnam, bypasses the southern tip of Vietnam, goes south along the coast of the Malay Peninsula, reaches Singapore, and then turns west, crosses the Strait of Malacca, and reaches the country along the Bay of Bengal.

has lost the country", most scholars believe that it is Sri Lanka, while others say that it is Abyssinia in eastern Africa. Either way is correct, it shows that the sea route between China and Africa had been opened during the time of Emperor Wu of the Han Dynasty. Because in the Han Dynasty, the Arabs had mastered the secrets of the trade winds in the Indian Ocean and were able to sail through the Indian Ocean from east to west.

In this way, Sri Lanka and the South Sea Islands have every chance of becoming a transit point for traffic between China and Africa. Watermelons from Africa can be introduced to China via Sri Lanka or the South Sea Islands. The watermelon seeds unearthed from the Han tombs in Guangxi and Jiangsu are evidence of the cultural exchanges between China and Africa along the Maritime Silk Road.

In addition, according to the February 24, 1959 "Guangming**" report: watermelon seeds have also been found in the Neolithic site of the paddy field in Hangzhou, Zhejiang.

Don't know what's wrong with him? I don't know, I don't know, I don't know

Watermelons were originally relatively small in size, and most of them were white melon pulps, the seeds were large, and the taste was a little bitter, and this fruit was brought to China from ancient Egypt.

It was transmitted to China from ancient Egypt, and the watermelon 5,000 years ago is completely different from now, the taste is particularly poor, the melon pulp inside is white, and the watermelon seeds are particularly large.

The original appearance of watermelon is that the flesh is white, and then the watermelon is not sweet, and it is mainly used for animal feed. At first, it was introduced to our country from the ancient Sudan, and it was gradually improved to become what it is now.

The original watermelon is not much different from the current appearance, but the color is not as bright as it is now, the melon is white, and there is no yellow watermelon, which was introduced to China from the west and was first produced in Africa.

Watermelons are native to Africa. Watermelon was originally a wild plant of the Cucurbitaceae family, 4,000 years ago, the ancient Egyptians cultivated watermelon, and then spread to Europe, and then to the Middle East, India and other places, watermelon from the Western Regions along the Silk Road to China. Because it came from the Western Regions, it was also called "watermelon", and watermelon was introduced to China in the Five Dynasties and the Song and Liao periods.

In Egyptian tombs, archaeologists have found the earliest watermelon seeds. After research, the origin of watermelon is in the arid desert region of tropical Africa.

The famous medical Li Shizhen recorded the origin of watermelon in the "Compendium of Materia Medica" more clearly: "According to Hu Qiaoyu, the melon seed is called watermelon." watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south.

According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", it is recorded: "Watermelon is planted in the Western Regions, hence the name."

Specifically introduced to China, there are historical records, in the middle of the Tang Dynasty, watermelon was introduced to Xinjiang, in the five dynasties, from Xinjiang into China, and then after more than 100 years, in the Southern Song Dynasty, it was planted in large quantities by the Song people, becoming one of the main fruits.

In the world, it seems that only China's watermelon ** is the cheapest, watermelon is especially expensive especially in Japan, South Korea and the United States, I don't know anything else, I have been in Japan and South Korea, they buy watermelons one by one, and we usually eat half and half with a spoon. A few years ago, my Japanese friend came to Shanghai to look for me, I bought a watermelon, a big one, more than 20 pounds, his jaw was shocked, he was reluctant to eat, and said that you Chinese are so bold, such a way of eating is almost non-existent in Japan!

Some time ago, I once saw an article that said that the reason why we can eat watermelon so happily is because a life scientist in my country, a woman, has cultivated a high-yield watermelon, so that we can eat watermelon so freely, as for the name, I really can't remember.

Cultivated all over China, there are many varieties of watermelon, exocarp, pulp and seeds in various forms, with Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Liyang, Jiangsu and other places being the most famous.

Watermelon was introduced to China during the Five Dynasties. It came to our country from Africa. At the beginning, the watermelons introduced to our country were not very delicious, most of them were white, and with the continuous improvement of our country, the watermelons are now getting better and better.

Watermelons were probably introduced to China during the period from the 5th generation and ten countries to the export, and at that time, watermelons were first introduced to West Asia and Europe, finally to South Asia and Central Asia, and finally from Central Asia to China.

It is said that watermelons were introduced to China during the early Song Dynasty, and they were introduced to China from Central Asia.

Summary. Hello dear, the earliest watermelon was grown in Africa. It has been widely cultivated in the tropical to temperate zones of the world, and was introduced to China in the Jin and Yuan dynasties.

Hello dear, the earliest watermelon was grown in Africa. It has been widely cultivated in the tropical to temperate zones of the world, and was introduced to China in the Jin and Yuan dynasties.

Watermelon (scientific name: Citrullus lanatus (thunb.).) matsum.

et nakai) annual vine; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

Both female and male flowers are solitary in leaf axils. Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers:

calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped. The fruit is large, nearly spherical or oval, fleshy, juicy, with smooth skin, and various colors and ornaments. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, and the flowering and fruiting period is summer.

It is cultivated all over China, with many varieties and various forms of exocarp, pulp and seeds, and is most famous in Xinjiang, Lanzhou, Gansu, Zhongning, Shandong, and Dongtai, Jiangsu. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China. Watermelon is a summer fruit, the flesh is sweet, can cool down the heat; The silver book chain contains oil and can be used as a recreational food; The peel is medicinal, and has the effect of clearing heat, diuresis and lowering blood pressure.

The Chinese name is watermelon, and the Latin name is citrullus lanatus (thunb.).) matsum.et nakai is also known as summer melon, cold melon, green gate green jade house, water melon kingdom plant kingdom.