What is a yam egg and what is a yam egg?

Potato. Medicine eggs are another name for potatoes. It is known as the world's top five crops, along with wheat, rice, corn and sorghum.

It contains a lot of starch, which provides a person with abundant calories and is rich in proteins, amino acids, vitamins and minerals. The main producers are China, Russia, India, Ukraine and the United States. China is the world's largest potato producer.

Potato. Medicine eggs are another name for potatoes. It is known as the world's top five crops, along with wheat, rice, corn and sorghum.

It contains a lot of starch, which provides a person with abundant calories and is rich in proteins, amino acids, vitamins and minerals. The main producers are China, Russia, India, Ukraine and the United States. China is the world's largest potato producer.

The off-white ones are much smaller than potatoes and have a taste similar to traditional Chinese medicine.

The pearl buds on the yam seedlings are similar in color to potatoes, but they are very small and can be boiled and eaten, and like potatoes, the skin will be astringent. The yam that I usually eat is an underground stem.

Potatoes are generally called ground eggs. People who confuse potatoes with yam eggs should have never seen yam eggs.

Yam egg (another name for potato) generally refers to the origin of the name of potato (Solanaceae).

"Potato" is named because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei are called potatoes, North China is called yam eggs, northwest and two lakes are called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, and in northwest Hubei is called "potato". 3]

The English potato comes from the Spanish patata. According to the Royal Spanish Academy, the Spanish word is a mixture of the Teino batata (sweet potato) and the Quechua papa (potato). In Latin America, the Spanish word for "potato" is papa.

Yam eggs are yam beans. The leaf axils of yam (Dioscaceae) often have kidney-shaped or oval-shaped bead buds between the axils, which is the name"Zero-surplus"Also known as yam seeds, commonly known as"Yam beans, yam eggs, yam bells", which has a food tonic effect. Its effect is about the same as that of yam:

Nourish the lungs and invigorate qi, strengthen the spleen and replenish deficiency, strengthen the kidneys and essence, benefit the heart and calm the nerves, strengthen the will and increase wisdom, moisturize the blood veins, calm cough and asthma, and reduce the body and prolong life.

Potato. Yam eggs are another name for potatoes. Together with wheat, rice, corn and sorghum, it is known as the world's five major crops.

It contains a lot of starch, which can provide rich calories for people, and is rich in protein, amino acids, vitamins and minerals. The main producing countries are China, Russia, India, Ukraine, the United States, etc. China is the world's largest producer of potatoes.

Potatoes - rhizomes. Potato is an annual herb of the Solanaceae family. Its tubers are edible and are important crops for both grain and vegetables.

Yam eggs are. A small yam pill produced during the growth of yam. As bold as a potato, this little yam.

Yam egg is a dialect that means potato.

Yam eggs refer to: ".Potato. It is "potato", which is the name of the northern Chinese dialect.

The names of potatoes are different in different regions of our country, for example, potatoes are the name of the NortheastYam eggs are the name of North China, artichoke is the name of the northwest and the two lakes, Yangshan potato is the name of Jiangsu and Zhejiang, potato is the name of Guangdong, Hong Kong and Macao, and sweet potato is the name of eastern Fujian, although the name is different, but it refers to the same kind of ingredients.

Historical origins

Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from 8,000 to 5,000 BC. In the mid-16th century, potatoes were brought to Europe from South America by a Spanish colonist. At that time, people always admired the beauty of its flowers and used it as an ornament.

In 1586, the English defeated the Spaniards in the Caribbean and brought potatoes to England by collecting seeds of tobacco and other plants from South America, where the climate was suitable for potato growth, higher yields than other cereals, and easier to manage.

Later, a French agronomist, Ann Obamanch, discovered that potatoes can not only be eaten, but also used to make bread and so on. Since then, French farmers have been cultivating potatoes on a large scale.

The above content reference: Encyclopedia - Yam Eggs.

Yam eggs are another name for potatoes.

Potato (scientific name: Solanum tuberosum L.).), an annual herbaceous plant in the Solanaceae family, with edible tubers, is the fourth most important food crop in the world, after wheat, rice and corn.

Potatoes are also known as yam eggs, artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, artichoke, ground egg, potato, etc.

Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru.