Is there a cash register suitable for the integrated management of the hotel?

Cash register + wireless ordering treasure + kitchen printer can achieve integrated management.

The Tohoku people's hotel is the restaurant.

In most areas, hotels are lodging.

If it's a restaurant, it's mainly computer catering software.

If it's a hotel, it's mainly computer hotel software.

If it's fast food, it's mainly a touchscreen cash register.

The operating process of the cash register varies from brand to brand.

Now let's explain the flow of the cash register.

First get the cash register, and complete the initial settings (table, area, dishes, printer, payment method, employee permissions, membership, etc.) in the background

When the customer arrives at the store and selects their seat, the cashier opens.

Order first-served.

During the meal, you can choose functions such as urging vegetables and adding vegetables.

Select the payment method at checkout.

Operating procedures for POS cash registers.

a) Open the cash register.

1 Turn on the cash register.

1) Steps to open the cash register.

1) Turn on the power. Check the contact of the switch, turn on the power switch after confirming that it is correct, and check whether its working indicator sound is normal. The uninterruptible power supply (UPS) is used to continue to provide power in the event of a mains power failure to protect equipment and data from damage, and the UPS will continue to chirp to warn when the mains power fails.

2) Turn on the switch of peripherals such as the monitor and micro ticket printer. After the UPS work indicator sound is normal, turn on the switch of peripherals such as cashier display and micro bill printer, and there is no power switch on the customer display screen, POS keyboard and cash drawer, and the power supply is directly provided by the host.

3) Turn on the power switch of the POS cash register host. The barcode scanner is energized and the system automatically executes the management software until it enters the appropriate standby interface.

2) Deal with malfunctions when opening the cash register.

1) Deal with network failures. For cash registers that use networked devices, if the system prompts "Network Fault" after performing network detection, check them in the following order:

The first step is to check whether the PC where the background management system is located has been turned on and has successfully entered the background management.

The second step is to check whether the network connector is connected to the LAN port on the back of the POS cash register host, and confirm whether the contact is good.

Step 3: If you are using a switch or hub for network connection, make sure that the switch or hub is powered on, and that all the connectors on the back of it are connected and in good contact.

The fourth step is to check whether there is a network connector connected to the LAN port on the back of the background PC, and the contact is good. 2 Table 8) (5) (

Summary. 1. Contact the administrator and the administrator will reset the login password; 2. If you can't contact the administrator, you can try to use the default login password, such as admin or 123456, etc.; 3. If you can't log in with the default login password, you can try to reset the catering ordering cash register and restore the factory settings. Under normal circumstances, the login password of the catering ordering cash register is given by the manufacturer, and after forgetting the password, you can contact the manufacturer to provide after-sales service and let them reset the password.

If the manufacturer's after-sales service efficiency is not good, or it cannot be reset, then you can try to use some tools to force reset the password, such as the system installation disk, etc.

Hello! We'd be glad to answer for you! If you don't let it close, this kind of all-in-one machine can be used for catering ordering cashier, and it can also be used for convenience store cashier.

It can realize one-stop cashier, combined with the function of ordering cashier, to improve the efficiency of collecting cracked silver, which can improve the efficiency of Zhenggao's cashier link and improve customer experience, and convenience stores can also achieve cashier through this equipment.

Data supplement: The all-in-one machine for catering ordering and cashier is suitable for all kinds of catering stores, such as restaurants, fast food restaurants, teahouses, snack bars, coffee shops, bars, beverage shops, etc., and can also be used in convenience stores, supermarkets and other places. Elimination.

How do I get my login password if I forget it?

1. Contact the administrator and the administrator will reset the login password; 2. If you can't contact the administrator, you can try to use the default login password, such as admin or 123456, etc.; 3. If the default login password cannot be logged in, you can try to reset the Qiaozhaozhi catering ordering and cashier all-in-one machine and restore the factory settings to eliminate acres. Under normal circumstances, the login password of the food imitation rental and ordering cash register is given by the manufacturer, and after forgetting the password, you can contact the manufacturer to provide after-sales service and let them reset the password. If the manufacturer's after-sales service efficiency is not good, or it cannot be reset, then you can try to use some tools to force reset the password, such as the system installation disk, etc.

How to unbind the original, the login password is also forgotten.

If you need to unbind the original digging brother, you need to log in to the system to unbind 1, log in to the system, and enter the management page; 2. Find the original hail and click the "Unbind" button; 3. After confirming the unbinding, re-bind the new one.

If you don't remember the login password, you can't unbind the original password, and you need to retrieve the login password.

Is it necessary to call**to the cash register official service**, can they solve it?

This is possible, the official service ** includes after-sales, and your problem is also an after-sales problem.

There are many brands in the catering cash register market, each with its own characteristics, here are some of the more popular brands: 1Yisou Chun Fu Xun Yixun Catering Cashier is a well-known brand in China, with the advantages of simple interface, powerful functions and easy operation.

2.SUNMI SUNMI Catering Cash Register Machine is one of the famous brands at home and abroad, with excellent product quality and service, and is widely used in catering, retail and other fields. 3.

Meituan-DianpingMeituan-Dianping Catering All-in-One Machine is a relatively new brand, which is connected to the Meituan-Dianping APP and integrates various functions such as order management, payment, and membership management. 4.Chinasoft Medium Soft Catering Cash Register All-in-One Pants has been widely recognized for its stability, safety and efficiency, and is widely used in catering, retail, medical and other fields.

The choice of a specific brand should be decided according to the actual needs and budget, and it is recommended that Shixiang choose a brand with high visibility, first-class products and perfect services. At the same time, it is also necessary to consider whether it is compatible with other software and hardware devices, whether it supports multiple payment methods and other factors.

Question added: Urgent...Don't know what pos software you use! You should ask in detail! .

1.On the LCD screen, it can display four lines of Chinese single product sales information +, time and date.

2.There is no limit to the number of dishes. 99 tables. 1000 members. Up to kitchen printers.

3.Table number (open table), pending order pick-up, kitchen printer order (such as hot dishes, cold dishes, wine) printing, dish taste, discounts, discounts, delivery, serial number, **staff, member, invalidation, cancellation, erasure, **, return, purchase, sale and inventory and report, table status report, cashier report, dish detail report, gross profit report, member points report, etc.

4.Thermal printer, 5There is a password control confidential function, and the password can be changed at any time.

Kitchen printer parameters: It can be combined with the front desk cash collection agency into a pair of multi-channel kitchen printer system, especially suitable for restaurant system It can be hung on the wall, and when there is a shortage of paper, it can interact with the front desk, and the front desk will make a kitchen order on behalf of the front desk. The paper width is 57mm, and 384 dot matrix data (dot spacing per line) can be printed per line.

The general cash register is set up for business management, and the business process is usually as follows: purchase, warehousing, and sales, so the ordinary cash register can meet its purchase and sales management requirements. The operating characteristics of restaurants and restaurants are different from those of general business.

The overall layout of all restaurants and restaurants is divided into three parts: the front hall (which accompanies the rough restaurant, including the stool crack), the bar counter (which also serves as the cash register), and the back kitchen (the operation room, including the red and white cases). Therefore, the management model of the restaurant and catering industry is much more complex than the general commercial sales process, and the purchased materials must be reprocessed and then supplied to consumers.

The business only needs to strictly manage the inventory can greatly save working capital and reduce inventory, and the catering industry must unify the management of the three departments of the kitchen, the bar and the bright file to avoid material waste and loss. In addition, the catering industry mostly adopts the service mode of customers to consume first and pay later, which takes a long time from the beginning of a transaction to the final checkout, during which it also has to deal with complex operations such as adding dishes, returns, exchanges, discounts, and multi-table unified checkout. The ordinary cash register can only handle the payment method of one hand and one hand delivery, that is, buy and pay, and its function cannot meet the needs of the catering industry.

Therefore, the special catering cash register must have the function of account management or table account management, forming a special collection system for restaurants to solve the problems and loopholes in all aspects of the catering business process, and improve the efficiency and management level of the restaurant.