What seasonings do you need to make cold noodles?

The practice of Chongqing cold noodles.

Ingredients: noodles 500 g red oil.

2 tablespoons. Tablespoon light soy sauce (soy sauce).

Vinegar. 1/2 tablespoon.

A large spoon of sesame oil.

Minced garlic. 1 tablespoon.

Salt. 1 4 teaspoons.

Sugar. 1 teaspoon.

A small spoon of peppercorns.

A pinch of chopped green onions. Blanched mung bean sprouts (the amount of chopsticks pinched).

MSG can be put if you want to put it, and you can't put it evenly.

Cook in a pot of boiling water, remove it, drain the water, pour some olive oil while it is hot, mix well (put it together), set it aside, and use it again when it is cold. At this step, when I was a child, at home, I still helped my mother fan the cold noodles or bring them under the fan to blow the cold.

Mix the above ingredients together, mix well with the cold noodles and bean sprouts, and eat

I'll send you some delicious cold noodles:

Cold noodles with shredded chicken. Ingredients: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of refined salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken essence, 15 grams of sesame oil, 5 grams of coriander, chicken broth, appropriate amount of cooking wine.

Method: 1. Put the chicken into a bowl, add a little salt and cooking wine, mix well, and steam for about 10 minutes on the drawer to cook. Remove the chicken and cut into thin strips, or tear into thin strips. Wash the cucumbers and cut them diagonally into thin strips. Wash the parsley and cut into small pieces for later use;

2. Put refined salt, soy sauce, vinegar, chicken essence, sesame oil, and chicken broth into a small bowl to make a cold sauce;

3. Put the cold noodles into a bowl, add shredded cucumber and shredded chicken, sprinkle with coriander, then pour in the prepared cold sauce, mix well and serve.

Four-flavor cold noodles. Ingredients: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of shiitake mushrooms, 75 grams of green beans, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, bean paste, mustard, stock, etc.

Method: 1. Wash the cucumber and cut it into small cubes with ham and mushrooms. Cut the fresh ginger into minced pieces, blanch the mushrooms and green beans and set aside;

2. Take 4 small bowls and mix them into 4 different flavors of cold sauce in the bowl. Mix ginger vinaigrette with minced ginger, balsamic vinegar, soy sauce and sesame oil; Use sesame paste, refined salt and a little cold white to make a sesame sauce; Use bean paste, chili oil, sesame oil, and stock to make a spicy sauce; Mix mustard, soy sauce, balsamic vinegar, and sesame oil into mustard juice.

3. Sprinkle cucumbers, ham, shiitake mushrooms and green beans on the cold noodles respectively, and serve them with the four kinds of cold sauce, and the eaters can choose to eat according to their personal taste.

Cold noodles with scallion oil. Ingredients: 100 grams of shrimp, 75 grams of slices of magnolia, 50 grams of shiitake mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil.

Method: 1. Wash the shrimp, soak it in a little hot water until soft and chop. Wash the magnolia slices and shiitake mushrooms, cut them into small cubes, drain the water and let them cool after blanching, and cut the green onion into minced pieces for later use;

2. After the oil is hot, add the minced green onion to burst the fragrance and make scallion oil to cool;

3. Put the scallion oil, soy sauce, refined salt, monosodium glutamate, and sesame oil together in a bowl and mix into scallion oil sauce;

4. Sprinkle the dried shrimp, diced magnolia slices and diced shiitake mushrooms on the cold noodles, pour in the scallion oil sauce, mix well and serve.

No more going out for cold noodles.

After the noodles are cooked, let them cool and mix with various seasonings. Cold noodles pay attention to the taste of refreshing, the taste is diverse, fresh, fragrant, salty, sweet, numb, spicy, in the production, the requirements for all aspects are relatively high.

To make the dough of cold noodles, it must be prepared with cold water, preferably with strong gluten and high power, rolled out thinly, and cut into thin strips.

The seasoning of cold noodles is complex, and the basic seasonings are small sesame oil, sesame paste, chili oil, soy sauce, monosodium glutamate, vinegar, garlic paste (or garlic water), minced ginger (or ginger juice), chopped green onions, etc., and some also add sugar, pepper noodles, mustard. In terms of ingredients, some are served with minced radish sauce, shredded jellyfish skin, and small dried shrimps; Some are served with pinched vegetables (mung bean sprouts), sesame seeds, etc.; some are served with cucumbers and green bamboo shoots; There are also shredded chicken, shredded pork, etc. The ratio of seasoning ingredients depends on the number of noodles.

If you want to eat cold noodles, you don't have to go out to buy them anymore, learn this method, it is a hundred times better than outside.

Summary. Cooking tips: 1. The nutritional value of cucumber is very high, and it is rich in various nutrients needed by our human body, cucumber is rich in protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin C, vitamin E and niacin and other nutrients.

Cucumber is very rich in potassium salt, which has the effect of accelerating blood metabolism and excreting excess salt in the body. 2. The propanolic acid contained in cucumber can inhibit the conversion of carbohydrates into fat, so proper consumption of cucumbers can also help us all prevent obesity. Bibliography Hu Min, "Dietitian Portable Check".

Hello dear cold noodles need to be seasoned with sesame paste.

The production method is as follows: Ingredients: 500 grams of noodles (raw), 1 cucumber, monosodium glutamate, 1 spoon of sesame paste, appropriate amount of ginger, 2 cloves of garlic, 2 spoons of refined salt, appropriate amount of coarse Qing pepper powder, appropriate amount of peanuts, appropriate amount of sesame oil, appropriate amount of millet vinegar.

Cooking steps:1Prepared excipients: sesame paste, cucumber, peppercorn noodles, garlic, ginger, peanuts, like to eat bean sprouts and add some bean sprouts.

2.The raw noodles you buy are steamed for 30 minutes, and the cold noodles that come out of this way are more chewy.

3.Add water to a pot and bring to a boil, then add the steamed noodles, bring to a boil and remove them.

4.After taking it out, add a little oil to the noodles, mix well and shake well.

5.Prepared sesame paste, shredded cucumber, peanuts, chili oil, light soy sauce in garlic water, monosodium glutamate, sesame oil, salt, and peppercorns.

6.After cooling, add shredded cucumber and chopped peanuts to the cold noodles.

7.Pour garlic water, tahini, chili oil and vinegar.

Cooking tips: 1. The nutritional value of cucumber is very high, and it is rich in various nutrients needed by our human body, cucumber is rich in protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin C, vitamin E and niacin and other nutrients. Cucumber contains very rich potassium salt, which has the effect of accelerating blood metabolism and excreting excess salt in the body.

2. The propanolic acid contained in cucumber can inhibit the conversion of sugars into fat, so proper consumption of cucumbers can also help us all prevent obesity. Bibliography Hu Min, "Dietitian Portable Check".