How to distinguish the seasoning and how to check the ingredients of the seasoning?

Star anise. **: The fruit is mostly composed of 8 bony flowers, which are arranged radioactively on the central axis.

The fruit is 1-2 cm long, cm wide and cm high. The appearance is reddish-brown with irregular wrinkles, the tip is bird-pecked, and the upper side is often cracked. The inner surface is light brown, hard and brittle, with a fragrant smell and a spicy and sweet taste.

Counterfeit: The anterior segment is tapering, slightly curved, and the peel is thin. It has a specific aroma, and the taste is slightly sour and then sweet.

Pepper. **: 2-3 small bone flowers are born on the small fruit stalks, and each bone is cracked with abdominal sutures, with a diameter of centimeters.

The outer surface is purple or brownish-red, with many wart-like protrusions of oil spots. The inner surface is pale yellow and smooth. The endocarp and exocarp are often separated from the base.

It is fragrant, spicy and persistent.

Counterfeit: It is 5 small bone flowers and fruits, arranged in a radial shape, like plum blossoms. Each bone is dehisced from the top, and the appearance is greenish-brown or tan, coarse, with a few small oil spots in the form of dots. The aroma is light, and the taste is spicy.

Cinnamon. **: The appearance is gray-brown, slightly rough, with irregular fine wrinkles and protrusions, the inner surface is reddish-brown, smooth and fine-grained, and the oil marks are drawn, the outer layer of the section is brown, and the inner layer is reddish-brown and oily.

There is a pale yellowish-brown ring near the outer layer. The aroma is strong, sweet and spicy.

Counterfeit product: the appearance is gray-brown or gray-brown, slightly rough, gray-white markings and irregular fine lines can be seen, the inner surface is reddish-brown and smooth, slightly fragrant, spicy and spicy.

Almost. You can use a Coke bottle cap. Measure it.

One cap should be 5 grams. It's all probable. When you put it.

Not necessarily what the book says. Individual tastes are different, so you can taste it yourself when you put it. Salty.

Inflammation. I didn't know until I tasted it. And also.

Some seasoning ingredients are different. So be sure to put it in quantity. The effect is also different.

So you still have to taste it to know. Tasted it. Next time, you'll know how much you should put in your taste.

You're right or not. Thank you.

Seasoning is an auxiliary product used by people to prepare food to give food a wonderful taste, including salty, sweet, sour, spicy, umami seasoning, including various soy sauce, salt, sauce flavor, etc.

Perfume, also known as perfume, is a substance that can be smelled or tasted by the sense of smell, and is a raw material used to prepare flavors. With the exception of a few varieties, most spices cannot be used alone. Flavors are divided into natural flavors and artificial flavors, of which natural flavors include animal-based natural flavors and plant-based natural flavors; Artificial flavours include monolithic flavours and synthetic flavours.

There should still be a difference between seasonings and spices, but sometimes the boundaries are not very clear. Generally speaking, seasonings are basically compound products, and spices are monomer products; Most of the time, spices become a kind of underlying product of seasonings, influencing and interacting with each other, showing the diversity of flavorings.

Seasonings are auxiliary products that people use to prepare food and other products. It includes various soy sauces, table salt, soy sauce flavors, etc.

It usually refers to natural plant spices, which are the general name of star anise, Sichuan pepper, cinnamon, tangerine peel and other spices, and compound spices are also called seasonings. In China, condiments and seasonings are usually not the same concept, and condiments include soy sauce, oil consumption, monosodium glutamate, essence of chicken, and also seasonings.

No, because the formula is synthesized according to a certain ratio, the test can only detect the approximate combination of ingredients, and trace elements can't be made, otherwise the formulas of Coca-Cola and Wang Laoji would have been made public! Some places can, but not necessarily give inspections. There are three ways:

1) Testing in the laboratory of the factory that produces food seasonings. However, the company's factory inspection items are relatively small, and the analysis is not very accurate and complete. (2) There are universities and research institutes specializing in food, and they have a relatively complete analysis, specializing in food ingredients, so there is no problem for them to make estimates.

But it has to be a good school, and ordinary schools can't do it. (3) The Quality Inspection Bureau can test some of the items inside. Such as salt, sugar, and some additives.

However, the Quality Inspection Bureau is supervised and inspected. The main thing is to see if the things inside are harmful to the human body, and the component analysis is not very thorough and professional, so the second method is better. There are standards for the ingredient requirements in food enterprises, and the state requires that unknown additives cannot be added.

It's not hard to do, it's not expensive, but it's not the kind of ingredients you want, and the ratio of ingredients is very precise.