How to fry hot and sour cabbage, how to fry hot and sour cabbage is the most delicious

Steps to make stir-fried cabbage with sour and spicy.

Steps to stir-fry cabbage with hot and sour: 1 1 Wash the cabbage, slice it diagonally with a knife, and tear the leaves to a suitable size.

Steps for stir-frying cabbage with hot and sour: mince the garlic, shred the ginger, and 1 tablespoon of coarse pepper.

How to fry hot and sour cabbage: 3 3 handfuls of delicious, aged vinegar, sugar, salt, thirteen spices mixed in a small bowl for later use.

Steps for stir-fried cabbage with hot and sour vegetables: 4 4 Take an appropriate amount of starch, add a little cold water and mix well for later use.

How to fry cabbage with chutney: 5 5. Heat the oil in a pan. When the oil is not yet fully hot, add the garlic, ginger and pepper and stir-fry until fragrant.

How to fry hot and sour cabbage: 6 6. Pour in the cabbage and stir-fry for about 1 minute.

How to fry hot and sour cabbage: 7 7 Pour in the cabbage leaves, stir-fry until the leaves are soft, then add the sauce mixed in the third step and stir-fry.

Hot and sour stir-fried cabbage steps: 8 8 Stir the water starch with chopsticks, pour it into the wok and stir well.

Preparation of hot and sour cabbage:

Ingredients: 300g chili flakes, 75g oysters, 25g green onions, 15g garlic, 100g water celery

100g of raw pear, 200g of fresh pear, 5g of ginger, 15g of sugar, 25g of salt, 15g of chili pepper

100g shallots, 25g pine seeds, 500g cabbage

Preparation process: Chinese cabbage: first remove the bad leaves on the outside of the cabbage, cut it according to 4, put 1 2 salt in 5 cups of water, then put the cabbage in, and then sprinkle a little salt, marinate for about 3 hours.

Fine celery: Remove the roots, wash them and cut them into about 5 cm.

Oysters: Wash the oysters with a light salt water, remove dirt, and put them in a dish to remove the remaining water.

Chestnut: Remove the outside and remove the skin from the inside when you put it in water.

Pears: Remove the skin and cut into slices.

Method: Pickled cabbage, wash it with fresh water, put the cabbage in a dewy dish, and control the water.

Cut the green onion into 5 cm long sections, cut the garlic and ginger to look better, and then put the garlic and ginger in the chili noodles and mix well. Cut the cabbage into 5 cm long sections, put it in the dish, put salt and sugar in the mixed pepper noodles and continue to mix, when the saltiness of the cabbage is suitable, put the cut green onion and shallots, water celery into the mixing, the cut chestnut and pear and the big pepper, sesame seeds into the gently mix to see how the saltiness is.

Serve the spicy cabbage on a plate and sprinkle pine seeds on top of it, which is both beautiful and delicious. When placing radishes in the spicy cabbage, cut the radish into 3 cm lengths, marinate it with salt, drain the water, and put it with the cabbage and put it in the seasoning.

Pick up the automatic sense of the encyclopedia.

Remove the leaves of the tender cabbage and leave the stalks (the leaves can be eaten in hot pot the next day without waste), and the oblique blades are formed into diamond-shaped small pieces for later use.

After the oil is hot, add red pepper, Sichuan pepper, green onion and garlic (crushed and minced), add sugar after bursting the fragrance, stir-fry slightly, add cabbage, and stir-fry over high heat.

Then add salt, stir-fry the chicken essence evenly, pour some white vinegar with starch when it is about to come out of the pot, gently shake the spoon to let the cabbage hang on the sauce, and it's OK.

How to cook hot and sour cabbage? Cut the cabbage into the pot, add the lard chili, green onion, ginger and garlic, stir-fry and add white vinegar, light soy sauce to consume oil, stir-fry evenly.

It's so simple. Cabbage over water. Then stir-fry a few times to put the flavor enough, and put the vinegar and chop the pepper. OK done.

Hot and sour cabbage making tutorial.

Hot and sour cabbage food tutorial.

After eating such a dish, the family wants to eat it again.

The best way to stir-fry hot and sour cabbage is as follows:Ingredients: Appropriate amount of cabbage.

Excipients: appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of chicken essence, appropriate amount of starch

1. Wash the cabbage and cut the potato residue for later use.

2. Dried chilies, Sichuan peppercorns, garlic slices, chopped green onions, set aside. Two tablespoons of light soy sauce, one tablespoon of oyster sauce, a pinch of salt and a pinch of sugar, stir well and set aside.

3. Heat the oil, stir-fry the dried chilies, peppercorns, garlic slices and chopped green onions.

4. After the cabbage is soft, pour in the previously prepared sauce and stir-fry a few times.

5. Finally, pour a little white vinegar, add a few celery essence and water starch, and fry a few times out of the pot.

Hot and sour cabbage is fried like this, delicious and simple:Ingredients: cabbage, dried chili, Sichuan pepper, green onion, garlic, light soy sauce, oil, salt, sugar, white vinegar, chicken essence, starch.

Steps: 1. Wash the cabbage, cut it and set aside.

2. Dried chilies, Sichuan peppercorns, garlic slices, chopped green onions, set aside.

3. Heat the oil, stir-fry the dried chilies, Sichuan peppercorns, garlic slices and chopped green onions.

4. After the cabbage is super soft, pour in the previous sauce (2 tablespoons of light soy sauce, 1 tablespoon of oil, a little salt, a little sugar) and fry a few times.

5. Finally, pour a little white vinegar, add chicken essence, water starch, and fry a few times out of the pot.

6. Eat. <>

Hot and sour Chinese cabbage.

Ingredients: Chinese cabbage.

Seasoning: salt, chicken essence, light soy sauce, rice vinegar, dried chili, Sichuan pepper, green onion.

Production process:1Cut off the roots of the Chinese cabbage, wash it with water, cut it into slices and put it in a pot for later use.

2.Add an appropriate amount of water to the pot, and when the water boils, pour the cabbage into the pot and blanch.

3.Chop the green onions into chopped green onions and put them in a bowl with the dried chilies and peppercorns for later use.

4.Add an appropriate amount of cooking oil to the wok, add chopped green onions and chili peppers to the pan, and slowly stir-fry over low heat to bring out the fragrance.

5.Pour the Chinese cabbage into the pan and stir-fry it a few times.

6.Add salt, chicken essence, light soy sauce, and rice vinegar to taste, and then turn off the heat and remove from the pot.

7.Put the fried hot and sour Chinese cabbage on a plate and serve.

To make hot and sour Chinese cabbage, I like to use the rice vinegar method that the chef told me, and I don't like to use white vinegar and aged vinegar, which are not delicious to make. To make hot and sour cabbage, you can also add some peppercorns to it, which makes the taste more delicious, you can try this, it is absolutely delicious.