Malatang and hot pot ingredients are almost the same, why are the tastes so different?

Nowadays, many people love to eat hot pot and spicy tang and regard them as necessities in life. However, people have found a problem, that is, hot pot and spicy hotpot, which are roughly the same material, can be said to be very different in taste. In fact, this is very normal, the ingredients of the hot pot are incomparable to Malatang, and the temperature also affects the taste of the ingredients.

What's more, the former eats an atmosphere, while the latter does not.

1. The difference in materials

If you want to talk about history, maybe Malatang is a little earlier than hot pot. Malatang can be regarded as discovered by the boatmen, they think that this way of eating is simple and convenient, and they don't need to waste too much time when they eat spicy and spicy in their mouths. Later, the food spread and was upgraded.

It is said that the predecessor of hot pot was Malatang, and it has been upgraded twice on the basis of Malatang, and the seasonings used have also undergone great changes. Due to the difference in the ingredients, there is a deviation in the taste of Malatang and hot pot. Today's hot pot ingredients are complex, and there are a variety of flavors and a variety of small ingredients to match, which is a spicy hot food that is far from comparable.

2. The difference in taste

Malatang is meant to be eaten immediately, and you can eat it immediately as long as it is served with soup. As you eat it, the ingredients will gradually become cooler, and the taste will change as a result. The cold Malatang and the freshly cooked Malatang can be regarded as two different dishes.

The hot pot is completely different, its fire is always on, and what we eat in our mouths is always freshly cooked. The ingredients are perfect in taste, and with freshly seasoned ingredients, it can be said that they are delicious in the world. The temperature of the ingredients changes, and the taste will vary.

3. Hot pot is the atmosphere

Hot pot is different from Malatang, the former eats an atmosphere, while the latter cares about the taste. When eating hot pot, a large number of people gather around, talking and laughing, which is very lively. But Malatang is different, two or three people sit together and eat their own food, and there is nothing to say.

It can be said that hot pot tastes atmospheric, while spicy tang is supported by taste.

One is the psychological feeling, after all, the Malatang feels lower end; The second is that there is almost no butter in the spicy soup pot, while there is a lot of butter in the hot pot; The third is that the spicy tang is taken out and eaten at one time after being scalded, and a lot of its flavor will be emitted after a little longer.

Because Malatang is eaten directly after boiling, while hot pot is slowly boiled and stewed, and then dipped in sauce to eat, there are all kinds of flavors when there is material.

Because Malatang and hot pot are different in production, it leads to the fact that although the ingredients are almost the same, the taste is different, and I think hot pot is more delicious.

Because the ingredients of Malatang and hot pot are different, the soup boiling time is also different, so the taste of the two is very different.

Many of them in Chongqing are butter hot pots, Sichuan hot pot uses less butter and more salad oil, and Malatang basically has no butter.

Most of the casseroles are sintered with glaze, in which lead, arsenic and other harmful substances will be analyzed due to repeated heating, feldspar, quartz and other inorganic salts will also overflow, such as long-term consumption, will cause chronic poisoning in the body.

In winter, when the weather is cold, casseroles are becoming more and more popular, and Ms. Li is a typical example, she now feels that there are too many chemicals in other containers, and the casserole is back to basics, giving people a feeling of safety and health, and steaming makes people very appetizing, so now every meal at home is inseparable from a casserole.

Wang Yi, director of the Department of Diet and Nutrition of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, introduced that casserole dishes should not be eaten often, because the ordinary casserole commonly used by everyone is mainly clay, adding feldspar and quartz, and is made by firing at high temperature.

Most of the casseroles are sintered with glaze, in which lead, arsenic and other harmful substances will be analyzed due to repeated heating, feldspar, quartz and other inorganic salts will also overflow, such as long-term consumption, will cause chronic poisoning in the body.

In addition, when stewing food in a casserole, due to the tight sealing, it is difficult for the odorous substances in the raw materials to overflow, and some valeric acid, valeraldehyde and low fatty acids are still stored in the food and soup, and harmful substances are generated in the thermal reaction.

The average loss rate of nutrients in food stewed in a casserole is high, especially the inorganic salts in animal and plant raw materials, such as calcium, phosphorus, iron, zinc, iodine, etc., the average loss rate of vitamin B1 and B2 is as high as 89%, and the loss rate of vitamin C is even more than 100%.

Therefore, when eating casserole, it is necessary to eat raw vegetables and whole grains to make up for the loss and deficiency of nutrients.

Malatang only has Malatang, and there can be a lot of delicious food in the casserole bureau, such as casserole noodles and the like.

1. The nature is different

Malatang and hot pot are actually two kinds of food in essence, I believe that most people should have eaten these two kinds of food at the same time, the general hot pot is actually the evolution of Malatang, and Malatang is the originator of hot pot, we can also count Malatang as a concise version of hot pot.

When we eat hot pot, we generally clean the ingredients in advance, and after they are ready, they are cooked in the pot in the same way, but Malatang is to choose the ingredients we like to eat and put them in the pot together, and then eat them after all of them are cooked.

2. The characteristics are different

These two kinds of food also have their own characteristics, the biggest feature of general hot pot is to eat while cooking, and many people sit in front of a pot, different people will put different ingredients into the pot, and the whole process of eating is also relatively long, more inclined to the usual friends or family gatherings.

In addition to putting the ingredients into the pot to cook, there are also some foods that are worn with skewers and cooked in the pot, but no matter which one it is, it basically only takes about 10 minutes from putting it in the pot to cooking it.

3. The starting time is different

In addition, the time when these two kinds of food prevailed was also different, generally Malatang was popular in Sichuan, and during the Warring States Period, there was already the existence of hot pot.

1. Different ways to eatHot pot: The eating method of hot pot is mainly boiled and shabu-shabu, mainly while eating.

Malatang: Malatang is a dish of a variety of vegetables and meats that are cooked by the chef and served on the table.

2. The operation is differentHot pot: Hot pot needs to be heated and eaten, and it is cooked while eating.

Malatang: Malatang does not need to be heated to eat, and it is usually cooked and eaten directly with all the ingredients and soup.

3. The soup base is differentThe soup base of hot pot has clear soup, red oil, three fresh, mandarin ducks, tomatoes, etc., while the soup base of Malatang only has red soup base.

Spicy pot and spicy tang are two different styles of Chinese cooking, and they have some differences in ingredients, cooking methods, and tastes.

Ingredients: Spicy fragrant pot usually uses a variety of meat, seafood and vegetable ingredients, such as beef slices, lamb slices, shrimp, squid, etc. Malatang, on the other hand, pays more attention to vegetable ingredients, such as bean sprouts, tofu skin, lettuce, etc.

Cooking method: Spicy fragrant pot is to stir-fry the ingredients together to form a rich and spicy soup base. On the other hand, Malatang is made by cooking the ingredients separately and putting them in a bowl, and then pouring them into the hot soup base for eating.

Taste: The taste of the spicy fragrant pot is more intense, the soup is thicker, and the spicy and numb flavor is more prominent. The taste of Malatang is relatively light, the soup is relatively light, and the spicy and numb flavor are relatively soft.

How to eat: The spicy fragrant pot is usually shared by many people, and various ingredients are cooked together in a large pot, and then everyone sits around and enjoys it. Malatang, on the other hand, is exclusive to individuals, and everyone can choose the ingredients according to their preferences and enjoy their own bowl individually.

In general, Mala Xiang Pot and Mala Tang are both cuisines with chili peppers and Sichuan peppercorns as the main seasonings, but they differ in ingredients, cooking methods, and tastes. Whether it is a spicy pot or a spicy pot, it can bring people a unique spicy taste and numbness to meet the taste needs of different people.

There is no difference between Malatang and Xiangguo in terms of ingredients, the only difference is that Malatang is cooked with soup prepared in advance, while Xiangguo is made by stir-frying in a wok with mixed spices.

The difference is that there is more meat in the spicy fragrant pot, more vegetables, fried and eaten, no vermicelli, less soup can not be drunk, spicy tang is more soup, more vermicelli, less vegetables, less meat, the soup can be drunk and very delicious.

The method is different between the two, the seasoning used between the two is different, one is eaten, the other is drunk, the origin of the two is different, and the taste is not the same between the two.

Although Malatang and hot pot sometimes feel like the same food, there is a big difference.

1,**, Malatang** is relatively low, hot pot** is relatively high.

2.How to eat, Malatang belongs to cooking and eating first, while hot pot is eaten while sticking to the ingredients, the bottom of the pot is still not passable, and the combination of ingredients is also different, so the taste is much better than that of Malatang.

3.There are many kinds of materials, hot pot bases, and there are probably only a few kinds of spicy hotpot, and many ingredients can be matched with hot pot, and the combination of spicy hot pot is relatively limited. The taste is also very different.

Malatang is a snack that puts a large pot on the stove and can cook all day and night, and can cook the dishes of thousands of people. The side dishes of Malatang are prepared by the staff in advance, and a small portion is tied with a rubber band, **Affordable generally ranges from one dollar to a few dollars, and diners choose their own dishes, which is economical. Malatang is generally a plate, suitable for one or two people to eat, the staff can eat in the store after scalding the dish, or you can take it away.

Hot pot is a little more high-grade than spicy hot, first of all, the decoration of the hot pot store is better, and you can choose the bottom of the pot you want to eat, whether it is the bottom of the spicy pot, the bottom of the clear soup pot, or the bottom of the mandarin duck pot. Secondly, hot pot is suitable for more than two people to eat, and it is also a good choice for family and friends to have a meal, which is lively. Finally, the ingredients of hot pot are more abundant, flying in the sky, walking on the ground, swimming in the water, as well as various fungi and vegetables, all of which can be used to shabu shabu.

Therefore, Malatang is suitable for one or two people to eat, economical, convenient and fast; Hot pot is suitable for more than two, suitable for parties, and eating is a lively atmosphere.

1. The operation is different.

Hot pot: Hot pot needs to be heated and eaten.

Malatang: Malatang does not need to be heated to eat.

Second, the way to eat is different.

Hot pot: The eating method of hot pot is mainly boiled and shabu-shabu.

Malatang: The store can eat it after it is processed and served on the table.

Third, the soup base is different.

Hot pot: The soup base of hot pot includes clear soup, red oil, three fresh, mandarin ducks, etc.

Malatang: The soup base of Malatang is a red soup base.

I don't care about Malatang (hot pot) anyway, it's very fragrant and delicious.

The biggest feature of general hot pot is that it is eaten while cooking, and many people sit in front of a pot, different people will put different ingredients into the pot, and the whole process of eating is also relatively long, more inclined to the usual friends or family gatherings, but the usual spicy tang is more like a simple product, in addition to putting the ingredients into the pot to cook, there are also some foods that are worn with skewers and cooked in the pot. But no matter what it is, it basically only takes about 10 minutes from putting it in the pot to cooking it.

The hot pot is cooked while eating, and the taste will be very good, suitable for eating with girlfriends and friends, it will be very lively, and warm, while the spicy hot pot is cooked at one time, suitable for one person.

There is a difference between Malatang and hot pot powder, Malatang is more based on various meat dishes and vegetables, while hot pot powder is more based on powder as the main material, of course, the base material of Malatang and hot pot powder is not very different, they are mainly based on hemp and spicy, and the taste is almost the same, but in general, the taste of Malatang may be better.

As a more famous food in the southern region, most of the spicy hot pot is in Chongqing, Sichuan, Yunnan and Guizhou, and the taste is relatively unique, hot pot noodles are almost all over the country, and the taste is also very good.

1. Malatang.

Malatang is required to have a special spicy hot pot base, which is used as a seasoning, of course, to add some materials, according to your favorite choice, for example, you can add your favorite meat dishes, you can also add vegetarian dishes, of course, it also includes a variety of frozen foods, etc., so Malatang asks for side dishes of food is very much, and the selection is relatively large, more suitable for a wide range of consumer groups. <>

2. Hot pot powder.

Hot pot powder is different, the taste of hot pot powder may be more spicy-based, and the taste is lighter than Malatang, of course, the raw materials of hot pot powder may only be limited to powder, want to add, other materials are relatively few, hot pot powder edible materials can be added according to their own preferences, but generally speaking, there are no more materials added to Malatang Paiqiao, hot pot powder ** is cheaper than Malatang, suitable for one or two people to use. <>

3. Malatang tastes better.

From the taste alone, the taste of Malatang is better, and the early stage of adaptation is more extensive, more people will take Malatang as the staple food, and the per capita consumption is not very expensive, of course, the taste of hot pot powder is not bad. However, the taste of hot pot powder is relatively small, the selection is relatively small, and the applicable group is almost between one person and two people, so more people will choose Malatang, because the taste of Malatang is varied, and Lu Han can add his favorite taste according to his preferences. <>