Stir fried leeks with shredded potatoes, how to make them delicious Thank you

Ingredients: 350 grams of potatoes (yellow skin) 100 grams of leeks Seasoning: 10 grams of cooking wine 4 grams of salt 2 grams of monosodium glutamate 10 grams of ginger 1 gram of Sichuan pepper 30 grams of vegetable oil Method:

1.Wash and peel the potatoes, first cut them into even slices, then cut them into even shreds, put them in water to wash off the starch, and drain the water; 2.Wash the leeks and cut them into pieces slightly shorter than the shredded potatoes; 3.

Heat oil in the pot, add shredded ginger and fry until fragrant, cook in cooking wine, add shredded potatoes and pepper water and stir-fry until shredded potatoes are slightly cooked; 4.Put in the leek segments, sprinkle in refined salt and monosodium glutamate, stir-fry quickly, and put it on a plate. Hint:

How to make pepper water: When making pepper water, boil it one day in advance and soak it overnight in the ratio of 1 tael of pepper and 6 catties of water. Features:

The color is distinct, crisp and refreshing, fresh and delicious.

Would it taste good to do so.

Remember.

Leek has the effects of warm and appetizing, dispersing stasis and detoxifying, invigorating qi and blood, tonifying the kidney and helping yang, etc., and the smell is spicy. Potatoes have the effects of strengthening the spleen and stomach, invigorating qi and regulating the body, and facilitating stool. Stir-fried with leeks and potatoes, nutritious and delicious, with a unique flavor, is a delicious meal.

Here's a look at how to make fried shredded potatoes with leeks.

150 grams of leeks, 1 potato, 50 grams of pork.

Green onion, ginger, salt, monosodium glutamate, five-spice powder, red pepper, cooking wine, soy sauce, oil.

Clean up the leeks, control the moisture, and cut them into inch pieces.

Peel the potatoes, wash them with water, control the moisture and cut them into shreds. Soak the shredded potatoes in water to remove the starch. Then rinse with water and control the moisture.

Rinse the pork with water, control the moisture and cut into shreds.

The red pepper is cleaned with water, the moisture is controlled, and the pepper is cut into small pieces. Chop the green onion and ginger and set aside.

Heat oil in a pan, add shredded meat and stir-fry when the oil is hot. Stir-fry until the shredded meat is slightly white, add red pepper, green onion, ginger and stir-fry, add cooking wine, and a little soy sauce.

Then add the shredded potatoes and stir-fry, and add the five-spice powder. Stir-fry the shredded potatoes until medium-rare, add the leeks and stir-fry, add salt.

Fry the leeks until they are broken, add monosodium glutamate, turn off the heat and remove the spoon.

<>1. Ingredients: half a potato, 30 grams of bean sprouts, 30 grams of leeks.

2. Auxiliary ingredients: 1 clove of garlic, 2 tablespoons of vegetable oil, 1 tablespoon of salt, a little light soy sauce, a little Sichuan pepper powder, a little vinegar.

3. The bean sprouts are washed and rented, drained and set aside.

4. Wash the leeks and cut them into sections. Wash and peel the potatoes, rinse the starch with water (so it won't stick to the pan), drain and set aside.

5. Heat oil in a pan and stir-fry garlic slices.

6. Stir-fry the shredded potatoes until they are half cooked. Add a little vinegar and stir-fry well, adding vinegar can ensure the crispness of the shredded potatoes, and it will not become soft and rotten.

7. Pour in the leeks and stir-fry quickly.

8. Pour in the bean sprouts.

9. Add salt and stir-fry quickly until the bean sprouts change color slightly and have a tendency to soften.

10. Add Sichuan pepper powder and stir-fry well.

Ingredients: 350g potatoes.

Excipients: 100 grams of leeks.

Seasoning: 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of ginger, 1 gram of Sichuan pepper, 30 grams of vegetable oil.

How to fry leeks with shredded potatoes:

1.Peel and wash the potatoes, first cut them into even slices, then cut them into even shreds, put them in water to wash off the starch, and drain the water.

2.Wash the leeks and cut them into pieces slightly shorter than the shredded potatoes;

3.Heat oil in the pot, add ginger (cut) shreds and fry until fragrant, cook in cooking wine, add shredded potatoes and pepper water and stir-fry until the shredded potatoes are slightly cooked, put in the leek segments, sprinkle in refined salt and monosodium glutamate, quickly fry well, and put it on the plate.

Ingredients: 200 grams of leeks, 300 grams of potatoes.

Seasoning: 5 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 3 grams of white sugar, 3 grams of white pepper and fried shredded potatoes with leeks

1.Wash the potatoes and cut them into strips, and the leeks into sections.

2.Heat oil in a pot, stir-fry chives, ginger and garlic, and stir-fry shredded potatoes.

3.Add a small amount of water, fry the shredded potatoes, put the leeks in the pot, add salt, sugar, chicken essence and pepper to taste.

4.Sauté until the leeks are tender, then remove from the pan.

First cut the potatoes into shreds (wash or not), blanch them in boiling water, they can be medium-cooked, cool them in cold water after taking them out, and then add oil, put the ingredients (small red peppers will make the shredded potatoes more fragrant), and when the oil temperature rises, stir-fry the cooled shredded potatoes (put vinegar, or add a chopped tomato before frying the potatoes), and then put the processed leeks into the pot, keep the pot at medium and high temperature during the frying process, and finally the vegetables are cooked and put on the plate.

1. Fry the shredded potatoes first.

2. Add the leeks before removing from the pot.

It's simple!

Cut the potatoes into small pieces, fry them in oil, and fry the leeks when they are almost cooked.

The same method as fried shredded potatoes, just put the leeks before coming out of the pot and wait for the leeks to change color.

Material: Main material.

200g diced potatoes (dehydrated).

Leeks 150g

Seasoning salt. Chicken essence to taste.

Light soy sauce to taste. Appropriate amount of peppercorn powder.

To prepare the appropriate amount of potato chips and fried leeks.

1.Peel and slice the potatoes, wash and wash the surface starch with water.

2.Pick and wash the leeks and cut them into sections.

3.Heat the oil in a pan, add the garlic cloves and green onions and stir-fry until fragrant, add the potato slices and stir-fry until the surface is golden brown.

4.Add a little light soy sauce and Sichuan pepper powder, add a small bowl of water, cover and simmer for two minutes.

5.Add the leek segments and stir-fry quickly, sprinkle in an appropriate amount of salt, and the chicken essence is ready.

Peel and slice the potatoes, wash and wash the surface starch with water.

Ingredients: 1/2 shredded potato.

Oil, salt, salt.

Appropriate amount of monosodium glutamate. Appropriate amount of large ingredients.

Ginger to taste, leek to taste, step 1

Prepare the potatoes, ginger, and green onions.

2Shred the potatoes.

3Finely chop the ginger and set aside. 4

Prepare an appropriate amount of leeks.

5. Cut the leeks into sections and set aside.

6. Rinse the shredded potatoes with water.

7. Heat the peanut oil in a pot.

8Add the chopped green onion and fragrant.

9Pour in the shredded potatoes.

10Pour in the ginger shreds.

11. Add the large material noodles.

12Add an appropriate amount of water.

13. Bring to a boil and add the leek segments.

14Add salt to taste.

15. Add an appropriate amount of monosodium glutamate and boil.

Tips: Eat ginger ginseng in the morning and add shredded ginger to shredded potato soup to replenish energy.