I m a beginner in baking and want to make pasta and bread at home, which brand chef machine kneades

Hello! The first to recommend Changdi kitchen machine CF-6001, first of all, because the Changdi brand is old enough, big enough, and loud enough. Second, because of the appearance, this kitchen machine has three colors: begonia powder, mint green, and star blue, all of which are very tender macaron colors.

It's pleasing to the eye just by looking at it. The third is its practicality, compared with the bread machine, the kitchen machine is more useful: dough, egg beating, cream, stirring meat filling.

Make complementary food for children, etc. It also has a large capacity of 6 liters, and can hold 1,000 grams of flour at a time when making bread with noodles. Rapid film ejection.

The last point, and the most considerable, is cost-effective, compared with other brands of the same quality, Changdi's ** is more close to the people. You may wish to consider it, thank you!

If you want to learn baking, it is better to find a professional and formal training technical school, and the steps to see it online are simple, and there are many twists and turns to do. If you learn it as a hobby, you can learn it in a short period of time.

It's better to look at imported brands, and generally I go to physical stores to see furniture when I buy furniture, which is also convenient for after-sales in the later stage.

I don't do it myself, I don't do a lot, I can knead the dough by myself.

As long as it is easy to use, it is the best.

After this epidemic, now everyone is a gourmet, rice cooker baking cakes, bread, steamed steamed buns are not uncommon, making bread still requires a lot of tools and equipment, such as kitchen machines, proofers, ovens, etc., but many families do not have these equipment, do toast bread handmade live noodles or bread machine live noodles personally think that manual live noodles are better than bread machines, or use a dough sheeter, we make successful toast bread is torn by hand can tear a piece of drop, this in the live noodles to fold and beat the noodles repeatedly.

First, make the soup seeds. Mix 20 grams of cake flour and 100 grams of water together and stir well to make flour water. Pour the flour water into a small pot and heat it over low heat and stir constantly until it begins to thicken.

When the surface can maintain the texture when stirring, leave the heat and sit the pot in cold water, buy a lot of tools, and finally find that it is very annoying to weigh it, because the amount of work is small, the ingredient list given in the book has to be converted every time, and now the bread is made by feeling two small bowls of noodles + olive oil + eggs + yeast + milk kneaded by hand, and the same can also bake fragrant bread.

In general, it is definitely better to use a bread machine or kitchen machine to make bread toast, at least it is efficient and greatly reduces the problem of dough temperature. But the original thing still has its value, and if you can challenge the successful handmade toast, then nothing will be difficult for you. Personal opinion with machines and surfaces, especially when the amount is large.

The key is that most people knead the dough evenly enough, and the glove film is not thin enough, which greatly affects the essence of the dough and the taste of the finished product. If you are not a professional veteran, it is still recommended to machine and noodles.

Toast is quite demanding, and if you knead the dough by hand, it is best to use water and method. That is, except for butter, yeast, and salt, the rest of the ingredients are mixed into a dough and put into the refrigerator, during which the dough will be still out of the film, which also reduces the temperature of the dough caused by hand kneading. The above ingredients are kneaded into a smooth dough in a food processor, the oven is fermented for 90 minutes, taken out, divided into equal parts of the dough, I pack different ingredients in 6 pieces, raisins, dried red dates, cream, salted egg yolk and meat floss, brush with egg wash, sprinkle with white sesame seeds, seaweed sesame powder.

We pour the flour into the kneading machine, then plug in the power, pour some water into the kneading machine, turn on the power and it will knead the dough automatically.

The dough should be put in the bread maker, then a little recipe should be added, and it should wait a few minutes, and then some seasoning should be added, so that the dough can be kneaded using the bread maker, and the results will be particularly good.

Just put the mixed dough in the bread machine, set the time and power, so that the bread machine will knead the dough by itself, and the kneaded dough is also very chewy.

1. Pour the liquid into the bread bucket first. 2. Add seasonings, salt, sugar, etc. 3. Pour in the flour and cover the water.

4. Press a small hole in the flour and pour in the yeast powder. 5. Install the bread bucket on the bread machine, plug in the power 6, select program 8 (dough program) 7, and press the start button. 8. The bread maker begins to knead the dough.

The bread maker will automatically stop after stirring for a while, then press and hold the "Start Stop" button for three seconds to end the program. Otherwise, the dough will start to rise. 9. Add the softened butter.

10. Reuse the "Dough Rising" program again until the dough reaches an extended state.

It's OK to knead the dough by hand, and you don't need to buy a machine to put at home. But if you don't have the strength or don't want to exert your strength, then you need a machine to help you knead the dough!This machine that can help knead dough is a bread machine or a kitchen machine.

Have you consulted before baking about what to buy and what not to buy? For bread makers, kitchen machines, and ovens, I told you to just buy an oven, and everything else is not recommended. The ** I send is all handmade bread by me.

<> if you want to bake soft and sweet bread, you must be attentive, observe the state, operate step by step, and care and patience are indispensable. It generally takes at least half a day to bake a loaf of bread, and it takes longer to bake a loaf of bread, so be mentally prepared. But slowly found that the bread machine kneading dough is difficult to get out of the film, one kneading program for 14 minutes, two programs down is not very good out of the film, and you have to take it out and knead it by hand, until I bought a special kitchen machine to realize that it is the problem of the mixing paddle.

When choosing whether to buy a kitchen machine in the early stage of entering the baking pit, I was very entangled, on the one hand, I felt that it was a baking necessity, and on the other hand, I was afraid that I would not need to be idle if I bought it, after all, its ** is not cheap! It depends on what you want to make out of it. , dumplings, buns, steamed buns, and bread are all done in minutes.

I even use it to beat egg whites to make meringues, and I can beat the amount of 10 egg whites in 3 minutes. But after a long time, the child wanted to eat some meat floss or something, so he bought another bread machine.

It can knead the dough, but the strength is not particularly good, it is very difficult to get the glove film of bread, or it takes a long time to knead; The bread machine can bake bread with one click, but the taste is not very good, it is quite dead, not fluffy, and it is not as delicious as the kitchen machine + oven operation. Hai's brand and Beo brand domestic kitchen machine brands are good. Abroad, there are more than a few thousand yuan of a kitchen machine, and I personally think that it is enough to see personal needs, and domestic kitchen machines are enough.

I am a baking enthusiast, and I am still very powerful with a domestic kitchen machine, and I enjoy it.

I think the bread made by the chef is more delicious, very textured, and it tastes soft and chews very well.

The rusks made by the bread maker are delicious, and the bread is fluffy and has a very sweet taste.

I think that the bread made by the kitchen machine is more delicious, because the feeling of the kitchen machine is different from that of the bread machine.

The two are actually about the same, both are machines, and they have no soul. The operability is still higher than that of the kitchen machine. But the bread maker is more convenient.

I have more say in this, I used to knead the glove film by hand, and I have always boasted that the hand kneading glove film is super simple, the water is legal, how labor-saving the middle method, how fast the film is produced, but after using the kitchen machine, I found that the kitchen machine kneading the glove film is fast, efficient, and the film is the best. So baking enthusiasts who have never used a kitchen machine really want to try this artifact, the kitchen machine really liberates your hands. Share the practice of kneading the glove film with a chef machine for your reference

Tools: 450g toast mold, dough thermometer, silicone spatula, rolling pin, electronic scale, crisper box (or with plastic wrap), Hai's M6 kitchen machine.

Ingredients: 250g of high-gluten flour, 1 egg, 30g of sugar, 4g of salt, 9g of fresh yeast (no fresh yeast, 3g of high-sugar yeast), 8g of milk powder, 100g of water, 25g of butter (take it out with flour to soften, before kneading it is all butter taken halfway, the kitchen machine is faster to produce gluten, you need to take it out early to soften the butter).

Steps: 1. First add flour, yeast, milk powder, sugar, and salt to the kneading bucket (yeast should not be placed in the same direction as salt), and then add eggs and water to the kneading bucket, and the water can be reserved for about 20g, and slowly added according to the later state;

2. Knead with 2 gears for about 1-2 minutes, at this time observe the dry and wet state of the dough, add water, knead until there is no dry powder, that is, knead into a dough with 3 gears;

Block kneading for 3-5 minutes, during this process, the walls of the pot will gradually become clean, and the dough will become smooth;

4. Add the softened butter, preferably buried in the dough, so that it does not stick to the wall of the basin;

5. Continue to knead for 1-2 minutes with 3 gears, the dough will rot after adding butter, and there is butter stuck to the wall of the basin, you can stop and scrape it into the basin with a spatula until the butter is completely integrated into the dough;

6. Shift to 4 gears for 4 minutes, knead with 5 gears for 1-2 minutes, and finally knead the dough at high speed, the dough will hit the bucket wall, take out the dough, smooth and can pull out a thin glove film, poke the hole and the edge is smooth (pay attention to the dough temperature during the period, 24-26 degrees is the best).

It took more than half an hour to knead the glove film before, and it always made me have back pain, but now it can be done in 15 minutes, which not only saves half the time, but also makes the film very thin, so it is recommended that if you have the ability to use a kitchen machine, it is best to use a kitchen machine

If you want to make bread, it is better to mix the dough or a kneading machine, and a general egg breaker (blender) can also be used, but using a bread machine is the worst effect, only a little better than pure handwork.

It is estimated that you are not commercial, if it is for home use, it is recommended to use a bread machine + manual operation with each other is more economical.

About the Bread Maker Brand:

What I want to say is that both are good and not good: good because since there are manufacturers who produce and sell and after-sales, there must be other reasons for existence.

It's not good to say that the bread machine is not a professional bread and cake tool and equipment, just a toy kitchen equipment, never expect the finished product to be close to the market or professional, (the formula process is also different), and the psychological expectations should not be too high.

Therefore, it is recommended to choose a brand (it doesn't matter if it is imported domestically, it is cheap and good), the function is not too much enough, some functions can not be used several times, ** much higher, and it is easier to break down, and finally there must be perfect after-sales service (warranty requirements are timely and convenient).

If there are several similar ones, just choose the one that looks the most pleasing to your eye.

Rankings and the like are not reliable, they just indicate that the promotion is stronger in a region, otherwise why are there so many rankings with different data?

You use your hands at the end, and that is the most fragrant.

If you want to mix and leaven dough (leavened dough) at the same time, then choosing a bread maker is more advantageous. Because the bread machine has the function of raising the dough at low temperature, the dough can complete the fermentation process relatively quickly; If you plan to mix dough with a single dough, then the dough mixer is more durable.

The bread machine is simply a bai machine for baking bread. It is a machine that automatically mixes, ferments, and bakes various breads into various breads after putting the ingredients according to the program. It can be divided into domestic and commercial.

The main function of the bread machine is to make a wide variety of bread using raw materials such as flour and rice, typical bread machine structure, and other auxiliary materials. Depending on the ingredients, the flavor of the bread will be different. The bread made by the bread machine is mainly divided into ordinary bread, French bread, whole wheat or multigrain bread, Japanese bread, sweet bread, steamed buns, flower rolls, etc.

Different brands of bread makers make different types of bread.

and area, a power tool used to replace humans and surfaces. The dough mixer is used to mix the dough machine. There are vacuum and non-vacuum dough mixers.

Function introduction of dough mixing machine: diverse functions, wide range of uses, can be used for: dough mixing machine, luxury dough machine and dough machine restaurants, enterprises and institutions and food processing plants.

You can choose the right machine according to your own needs.

If you make a small amount, the bread maker will suffice.

Do more, and make a dough machine.

There is no need, the bread machine is very practical for home use, or the oven can bake all kinds of baked pastries, and it can also be used for other dishes, and the family use is more practical, I think it is still a bread machine and oven.

I've been struggling with this question since I bought the oven.

I used to knead and bake steamed buns by hand, but I tried the whisk last week and only made 100g of flour, which is better than hand kneading. If you do too much or buy a bread maker, it is said that the whisk burns out easily, so I use the kind of whisk that makes cakes. I've read a lot of food blogs, and those masters have returned from the bread machine to hand kneading, which takes a process, but how much work does it take for me to practice hand kneading dough at the beginning?

I might still want to buy a machine to help, and I'm more inclined to buy a bread maker for now.

Suggestion: If you want to make bread, you already have an oven, and now the oven has the function of making dough, and the most laborious thing to make bread is the kneading process, which is really tiring, and I have a deep experience. The kneading equipment is really as advertised, kneading to expand, shooting the film, in my opinion, it is more practical to buy a good kneading machine.