What are the job development directions in the pastry cake industry?

If you are a junior pastry chef, you must be tired and hard in the early stage, after all, you have no experience, you need to learn and accumulate a lot of things, and only by constantly learning can you grow. At that time, you have both solid skills and many years of work experience, whether you are working as a pastry chef or opening your own cake and dessert shop, you can enjoy everything you do according to your own ideas, and then look back and think about the hardships you suffered at the beginning are worth it.

Now the development of the pastry and cake industry is getting better and better, everyone's acceptance and love for baking is getting higher and higher, the store with good taste will have a long queue during the holiday, the market is still very large, and the pastry cake is a good choice compared to the chef, from the long-term development, whether it is as a profession or starting a business on its own, it is very good.

Pastry chefs are in high demand in society. At present, China's elite pastry talents are scarce, with about one million employees, but there are still relatively few excellent bakery technical talents.

Education: Lecture lecturers, trainers.

There are many directions for development, such as bakers who specialize in bread, decorators who specialize in cream cakes, and fondant cake chefs who specialize in English fondant. In fact, every category can be used as a direction for development. You can also become a teacher.

The future of the pastry baking industry is still good, in the streets and alleys, there are indispensable cake houses, pastry houses, and baking studios, in addition, there are many private rooms, making all kinds of Western-style pastries, as well as popular Internet celebrity products on the Internet, which are very popular with young people nowadays.

You don't need to look at big data, but if you look at these aspects, you can know that learning pastry baking is very promising.

Baked goods are one of the foods that people often eat in their lives, it has high nutritional value, it should be palatable, whether it is bread or cake in the variety is colorful, constantly innovating, the scale of the baked food industry continues to expand. Thanks to the strong domestic demand for bakery products, China's bakery industry has shown a good trend of healthy, rapid and sustainable development.

According to the analysis of the "Brand Competition and Consumer Demand Analysis Report of China's Bakery Food Industry" by the Prospective Industry Research Institute, in recent years, with the change of consumption and eating habits of young people in China, the baking industry has experienced a relatively rapid development period. In 2008, the market size of the industry was still at the level of 10 billion yuan, but in 2014, it has reached 170 billion yuan. According to estimates, the industry's sales revenue is expected to exceed 400 billion yuan by 2018.

The development prospects of the baking industry are extremely impressive, but the concentration of China's baked food industry still needs to be improved. At present, the industry is still highly fragmented, with the top 10 companies accounting for less than 15% of the market share. For managers, it is necessary to make efforts in many ways to grasp this opportunity.

I think the pastry baking industry is still very promising, first of all, the demand in people's lives is still relatively large, if you can do a good job in this industry, then you can still make money.

West pastry baking has only been introduced to China in recent years, due to the vast territory of China, there is a large difference in the level of economic development between urban and rural areas.

Although there is a saturation trend in the first-tier cities and the western pastry baking market, second- and third-tier cities and the vast rural areas have just emerged, and it is a good time to occupy the market.

The future is still good, after all, it is a technology industry, and the market demand is large, because there is a saying that people take food as the sky, and this industry targets a wide range of people, the longer the working hours in the technology industry, the more skilled the technology, and the higher the salary.

I thought West Point was still relatively promising. Now it doesn't matter if it's a supermarket or an ordinary smaller store. There is a shadow of smoking. So I thought the series was still relatively promising.

With the improvement of people's living standards, more and more people pursue the quality of life, so many people are interested in baking, so learning baking is a good choice. In addition, if you want to learn baking, it is better to choose a larger school.

The pastry baking industry has the following advantages compared with ordinary industries:

1.The working environment is excellent. It is generally in large chain stores or star hotels.

2.Good benefits. Compared with ordinary industries, the longer the working years, the higher the salary, of course, this is also directly proportional to personal skills.

3.Good opportunities for personal development. Generally, there is a mature technical level in this industry, and they will open their own stores in the later stage.

What's good about the pastry industry?

1. West Point talents are scarce and have good employment prospects. The West Point industry is an emerging hot industry, with obvious employment advantages, and there are many people who learn West Point to start a business, the West Point store does not need to be too big, the start-up capital demand is not large, West Point is an industry with low investment, low risk and high return, and it is a good choice for entrepreneurial investment.

Second, the working environment is good. Compared with other catering industries, West Point has less oil smoke and a better environment.

Third, the entry threshold is low. The pastry major is a skill that can be used quickly on a zero basis. As long as you choose the right professional school, it is easy to learn well.

What is the pastry industry doing now? Is there any money? I don't think it's promising, because many people in this industry are under pressure and fast-paced, and they don't have time to make breakfast and dinner, so sometimes they buy some pastries and pastries for breakfast.

If you have a little bit of baking industry, is there a future for it now? I think that if you go to a pastry school, you should have a lot of money for this and that, and if you go to this training school, you can open your own shop if you learn it well.

What is the pastry industry doing now? Is there a future? Now you see that the major cities, small cities, and big cities are very popular in pastry and baking, so I think the future of learning pastry is very good.

What is the pastry industry doing now? Is there a future? The pastry baking industry is definitely better now, and if you learn it now, the effect is still very good, and the development is definitely promising, after all, many people like this very much now. Bake pastries.

What is the pastry industry doing now? Is there a future? I think the bakery industry is also very good and promising, because there are many people who like to eat it very much.

You can learn some popular majors, such as intelligent networking, such as new energy vehicles.

The prospect of pastry chefs is still very good, the salary is also very good, and people are now improving their quality of life, and more and more people are beginning to like to eat pastries. After completing your studies, whether you go to a hotel or start your own business, it's a no.

Hello and kiss The development prospects of the cake industry are still relatively good. There are more and more cake shops on the streets and alleys, and the market development prospects are also very good. However, with the increasing number of cake shops, the pressure of market competition in the baking industry is huge.

According to analysis, there is still room for 100 million yuan in China's cake market. The huge market space attracts more and more people to participate. According to the statistics of consumer terminals, the growth rate of China's cake industry has been maintained at more than 10% and has always maintained a growth trend, which is a country with rapid growth in the cake industry.

This shows that the cake industry has great potential for development. Our country's cake market from.

Residents of first- and second-tier cities are gradually moving towards.

Since 2008, the average annual growth rate of sales revenue in the domestic cake industry has been about 30%, which is amazing. As baked goods are more and more widely used in work and life, and gradually become a necessity of life, in the future, the cake industry will have greater development prospects. I hope the above can help you, if you feel satisfied with the trouble to give a thumbs up, thank you for kissing

Pastry Chef Baker: Many graduates of the Baking and Pastry Arts program pursue careers as pastry chefs or bakers, working in restaurants, hotels, bakeries, or catering companies. These professionals make and prepare a variety of desserts, pastries, breads, and other baked goods.

Entrepreneurship: Graduates who aspire to start a business can open a bakery, café or pastry shop. This can be a great opportunity for those who want to hone their creativity and culinary skills while managing a business.

Food stylist: Food stylist creates visually appealing food displays for shoots, commercials, and films. Graduates with degrees in baking and pastry arts can specialize in creating visually stunning pastries, cakes, and desserts for these types of projects.

Food writers: Some graduates pursue careers as food writers, food bloggers, or cookbook authors, sharing their knowledge and passion for the art of baking and pastry through the written word.

R&D: Some graduates can find jobs in R&D labs in food and beverage companies. They can help develop new products, improve existing ones, and experiment with new ingredients and technologies.

Culinary Educators: Some graduates go on to teach the art of baking and pastry in culinary schools, community colleges, or other educational institutions.

Specialty Food Sales: Some graduates may choose to work in specialty food stores or distributors, selling high-end artisanal baked goods and pastry products.

These are just a few examples of the many career paths available to graduates with degrees in baking and pastry arts.

1. Private shop baking apprentices: about 2k-4k

2. Birthday cake pastry chef: about 3-8k.

3. Bakery manager: 5k-10k

4. Dessert R&D: about 4k-8k.

5. Dessert training and supervision of the franchise department: about 6k-13k.

6. Baking Teacher [Baking School Curriculum Consultant]: about 5k-10k.

7. Supermarket baking supervisor: about 6k-9k.

8. Bakery product director [workshop director]: about 5k-12k.

As a person who has come over, I would like to tell you sisters who want to learn baking that if you make up your mind to engage in the baking industry, it is very important to do two things well:

The first is to practice hard work and learn your baking skills as much as possible (it is very important to choose a reliable baking school to learn skills);

The second is to give yourself a clear career development direction (with a direction, you can get twice the result with half the effort and continue to work hard).

At present, the subdivision of social work is very obvious, and technical talents are more needed in the society now, and the choice of pastry chefs is also more than that of the Sun family, who can work in hotels, large chain stores, or start their own businesses.

People take food as the sky, there will always be a market for food, in the past, it was enough to eat, but now the rapid development of the economic level, people's living conditions have become better, Kaipeng's pursuit of food is of course higher, and it pays more attention to color, flavor and flavor.

Second, dessert cakes are also an important part of people's lives, breakfast, various festival celebrations, and afternoon tea can be seen scattered to the figure of the pastry.

The salary of the pastry chef is also very high, and the pastry chef is "the older you are, the more popular".

——For the following data, please refer to the Prospective Industry Research InstituteBrand Competition and Consumer Demand Investment in China's Bakery Industry** Analysis Report

The per capita consumption is low, and the market has huge room for growth

Baked goods are mainly divided into four categories: bread, pastries, cakes and mixed desserts, which have been used as breakfast and staple food in Europe and the United States, but in the Asia-Pacific region, due to the long-term differences in people's living habits and eating styles from Western countries, baked goods are usually eaten as snacks rather than meals, according to the statistics of the Baking Professional Committee of the China Food Industry Association, in 2019, the per capita consumption of baked goods in China is about kilograms. Although the per capita consumption of baked goods in China has increased year by year in recent years, there is still a large gap compared with Europe and the United States, and the industry has a large room for growth.

In recent years, with the acceleration of people's pace of life and the penetration of Western food culture, baked goods have gradually emerged in the breakfast market, showing a certain trend of formal meals, and the market size of the industry has further increased under the dual promotion of the demand for baked goods and leisure demand, according to Euromonitor statistics, the size of China's baked food market in 2020 is expected to reach 256.7 billion yuan.

Baked pastries account for more than half of the subdivided products

In China's baked food subdivision products, bread consumption accounted for 24%, cake consumption accounted for 18%, pastry consumption accounted for the largest proportion, 58%, pastry has become the largest proportion of baked food subcategory.

Baked goods will be developed into food and health in North Korea

As young consumers are influenced by foreign eating habits and the pace of urban life accelerates, more young people choose convenient, nutritious and healthy food, and fast and convenient Western-style meals have become people's first choice. At present, more than 11% of Chinese people in China choose to eat bread for breakfast, which is only lower than the number of consumers who choose to eat steamed buns. The domestic baking market is in a stage of rapid development, and new baking products are showing trends such as breakfast, fresh food, and health.