Why do many people not like to eat silver carp?

To make braised silver carp, a whole can of beer, 500 ml of silver carp, the taste is not bad.

Stewed silver carp with pork heart, it tastes very good.

When the tarpon is cooked, marinate it for an hour, and the meat will not be loose before cooking. In addition, the black membrane attached to the internal organs of silver carp must be removed, especially silver carp. The general practice in our hometown is to fry it on both sides with oil, and it is best to stretch the skin until it is golden brown, and then add some miso and other seasonings to simmer for more than an hour, and the taste is superb.

The key to whether silver carp is good or not is the skill of the chef. The beer-stewed silver carp in Anshan City, Liaoning Province is a famous dish, and everyone who goes there has to order this dish, which is really delicious.

The artificially cultivated ones are not delicious, they should be wild, the beer sauce is stewed, and the meat in the belly is the best.

Silver carp. If it's Nohe's, plus my level of cooking, you'll be able to swallow your tongue!

Although silver carp and silver carp are both silver carp, silver carp eat phytoplankton in the water, and these plants also produce a large number of small animals, which are eaten by silver carp. Silver carp is a carnivorous fish, and silver carp is a herbivorous fish, so the difference in meat quality is the biggest difference between them.

Chinese people like to eat expensive, silver carp is cheap so it can't be seen, when silver carp sells for 100 pounds, everyone rushes to eat.

At the bottom, it's not that many people don't like to eat silver carp, it's that there are too many choices now, and when conditions permit, they all choose fish with fewer spines and tender meat and delicious taste. What if there was only one fish in the world and that was the silver carp? Then there are only two kinds of people, eating and not eating, and there is no such thing as liking or not.

I don't like to eat silver carp because it's not delicious, nor because it's inconvenient to eat because of the thorns. It's because there are too many options, otherwise there are only two kinds of people who don't eat it, one is a devout believer, and the other is a natural silver carp allergy (it is said that there are also people who are born with a water allergy), otherwise, when you can't eat meat all year round, you also like it very much. ‍‍

The most eaten by silver carp now is silver carp, that is, fathead fish. Originally, a large number of silver carp were eaten by people, and although the meat was tender, there were not many people who liked it because of the large number of bones. The consumption of silver carp is also limited to the head of the fish and is loved, and the body part of the fish is not people's first choice.

I have to say that the thorns of silver carp and the fishy smell peculiar to freshwater fish are not something that everyone can handle well and cook well. If you don't like to eat it, you may have completely lost interest after eating a few badly cooked silver carp, or you may have been injured by the small spines of the silver carp and have no confidence to try again.

Because there are many spines, there are so many small burrs, it is really tiring to eat, and it will get stuck in the throat if you are not careful, you say that you have to go to the hospital to eat a fish, it is not worth it! Simply, change to other fish to eat! Silver carp, the common thing in the market is the fish head, the fish tail is too cheap, the fish tail is suitable for the hotel to produce ** dishes, it is really cheap.

Many people don't like to eat silver carp for the following reasons: silver carp has deteriorated meat quality due to more food and less exercise; The growth cycle is short, and the meat quality deteriorates; Deterioration of water quality, which affects the quality of meat; There is a layer of viscosity on the surface of the silver carp's body, which is very disgusting, and I think this is also a big reason! ‍‍

First of all, look at this body type, it's a bit big, right, there are a few people in the family, and I really can't eat it. You can eat the leftovers, who wants to clean the leftovers, and it's not the same as me, the trash cans at home, whoever doesn't eat them will stuff them to me. Another reason, the meat quality, I think, the meat quality is not good, divergent.

Silver carp is a very delicious fish, the meat is delicate, especially the head fat and delicious. You can use silver carp to make many delicacies, such as sauerkraut fish, boiling fish, boiled fish, chopped pepper fish head, braised silver carp head and other famous dishes are made with this fish. The silver carp you mentioned is probably a silver carp, which is not very popular with guests because of its many spines, fine flesh and strong fishy smell.

In our local area, this fish is called gayu (domestic fish). In the countryside, especially the elderly aunts and uncles, they all believe in the saying that hair is bad, some are sick, and those with a hot constitution refuse to eat this kind of fish. Because everyone thinks that silver carp is hot, there are inducing factors, and this kind of fish, there are many spines, the whole country has farmed, it is the most common fish, compared with grass carp, herring, black fish, or disadvantage. ‍‍

Whether you like to eat silver carp or not, or how well you cook the fish! If you don't cook well, any fish will be unpalatable. There are two types of silver carp: silver carp and silver carp.

The living habits of these two kinds of fish are similar, but the meat quality is delicate and the taste is very different, so the two kinds of silver carp are several different pieces in the market, the meat quality of the silver carp is more delicate, the fish head is larger, the biggest value of this fish is the fish head, and the fish head used in various famous dishes is basically silver carp. The silver carp is relatively rough in meat and the fish head is not valuable, so it cannot be sold at a good price in the market, but it is the silver carp that is sold the most every day in the market. Eating fish mainly eats the umami of fish, but silver carp has its own umami but also has a fishy smell, so when cooking fish, retaining the umami to remove the fishy smell has become the key to testing a chef's skills.

That's what makes it taste good. ‍‍

Why do many people don't like to eat silver carp now, in fact, not now, people have always been happy with silver carp is not worth other fish, (a few fathead fish lovers are not counted) the main reason depends on how much of the resources around you are optional, 20 years ago, marine fish in the mainland resources are poor, can eat nothing more than hairtail fish, yellow croaker, flat fish, are the most expensive and are frozen products, not to mention the sea fish to eat or , is to eat chilled sea fish are fantastic. And now, all aspects of tonic and development, even the hairtail fish that died on the shore can be eaten chilled, almost the first day to salvage ashore, 3 days later all over the country under the oil pot served on the table, which was unimaginable 20 years ago, if there is such a good fish waiting for you to enjoy, will you choose to deal with the hard, frequent spit thorn tarpon, I think not. ‍‍

Because there are more silver carp bones, it is very troublesome to eatSilver carp belongs to the lowest fish, the competitiveness is too weak, silver carp is eliminated is a normal phenomenon, silver carp is not suitable for patients to eat, the sale of prickly cooked fish in the United States is responsible, resulting in merchants dare not sell fish with more fine spines.

In fact, silver carp is divided into silver carp and silver carp, and silver carp is more common in rural areas. Silver carp was indeed very popular in the past, and it is also a kind of fish that many people love to eat, and it is also called the "four big fish" along with herring, grass carp, and bighead carp.

There is a saying that silver carp is not eaten by the folk

Generally, only during the New Year's festival will buy some fish and meat to eat, and when buying fish, most people will choose silver carp, especially silver carp because it is more common, and eat more. Because silver carp is cheaper than grass carp and carp in terms of **, economic is the first choice for many people, after all, the living conditions in the past are like that, as long as there is something to eat, it is already very satisfied.

In the folk legend, silver carp is a hair thing. In the farmer's hometown, many elderly people, children, and people with some chronic diseases do not eat silver carp. This is because in many places it is said that silver carp is a hair animal, and people who eat it will get sick.

It is also for this reason that many people do not like to eat silver carp, including silver carp.

Reason:

1. There are many silver carp bones, which is very troublesome to eat.

2. Silver carp is the lowest fish, and its competitiveness is too weak. It is normal for silver carp to be culled.

3. Silver carp is not suitable for patients.

4. It is necessary to be responsible for selling cooked fish with spines in the United States, which leads to merchants not daring to sell fish with many spines.

Extended Resources:

1. The efficacy of silver carp:

1. Relieve stomach discomfort

The silver carp is sweet and warm, which can play a role in warming and benefiting qi, dispelling cold in the spleen and stomach, warming the stomach and replenishing qi, and diluting water and relieving cough. It is often used for spleen and stomach weakness, edema, cough, asthma and other diseases, and can also be used for chronic gastritis caused by stomach cold and pain or indigestion.

2. Prevention of cardiovascular and cerebrovascular diseases

The fish meat is rich in protein and amino acids, which has obvious effects on promoting intellectual development, lowering cholesterol, reducing blood viscosity and preventing cardiovascular and cerebrovascular diseases.

3. Prevent cancer and promote brain development

Silver carp contains omega-3, an ingredient that inhibits the spread of cancer cells, so long-term consumption of silver carp is very helpful in preventing cancer.

4. Beauty and skin care

Silver carp with sesame oil is edible, and it has a certain effect on symptoms such as roughness, scaling, dry hair and easy to fall out, and it is a delicacy that cannot be ignored by women's beauty salons.

2. Eating silver carp should be avoided:

Appropriate: Nephritis, hepatitis, edema, urine tonic should be eaten; People with spleen and stomach qi deficiency and malnutrition should eat.

Don't: According to the experience of predecessors, people with painful boils, nameless swelling and poison, itchy ** disease, and red and swollen eyes should not eat. People with lupus erythematosus should be cautious.

Some people say that silver carp is not delicious, but there are still so many people who raise it, first of all, the breeding of silver carp.

It is to make rational use of the space of the fish pond. Secondly, silver carp is known for plankton.

For food, the purpose of this is to prevent cyanobacteria.

Erupt. In addition, although silver carp is not tasty, farming silver carp can still increase some income.

The reason why silver carp is not popular is because this fish has a lot of spines, and the fishy smell is very strong, and the meat has a bit of a dough feeling, so the taste is not particularly good, and many people do not like to eat it. Even so, there are many people who breed this fish for several reasons.

First of all, silver carp is farmed in order to make rational use of the space in the fish pond. It is not possible to keep only one type of fish in a fish pond, mainly four large fish.

Mainly. Different fish have different activity spaces, for example, carp like to move underwater, grass carp like to move in the middle layer of water, and silver carp like to move in the upper layer of water. If you don't put a little silver carp in it, the upper space of the water will be vacated and will not be used, so this is also to make reasonable use of the water space and not to waste it.

Secondly, silver carp feed on plankton, which is done to prevent blue-green algae outbreaks. We will find that in many fish ponds, there are many kinds of cyanobacteria, and they produce carbon dioxide.

This can lead to not enough oxygen in the water. Silver carp mainly eats plankton in the upper layer of the water, so it can remove the cyanobacteria in the water, which reduces the production of carbon dioxide and conserves oxygen, which is beneficial for the survival of other fish.

In addition, although silver carp is not tasty, farming silver carp can still increase some income. The ** of silver carp is relatively cheap, even if it has a bad taste, but many people buy it. Especially in some restaurants and restaurants, silver carp is more popular.

Farming this kind of fish can also increase some economic income, even if it can't be sold, your family will not lose money.

The above is the reason why silver carp is not delicious, but there are still many people who breed it.

Because the tarpon is relatively easy to raise, and its growing environment is relatively diverse, and the adaptability is very strong, people say that it is not delicious, probably because they did not choose the right production method.

Raising silver carp does not require special feeding to make it grow, that is to say, raising silver carp does not require excessive cost investment, and after the silver carp grows up, it can get some income, why not?

Because silver carp is relatively easy to raise, and its growth cycle is relatively short, and the profit is relatively fast.

Bad taste. White fish is a polyculture fish, which is generally mixed with grass carp, carp and crucian carp. The white fish is an exemplary filter-feeding fish, feeding on plankton at the seedling stage and phytoplankton at a certain stage when it grows, and also loves to eat the feces of grass carp.

White silver carp, along with herring, grass carp and bighead carp, has become one of the four major Chinese New Year's Eve domestic fish, and silver carp, as one of the four major Chinese New Year's Eve domestic fish, has always had a definite status in the aquaculture industry. The silver carp has a fast growth rate and high yield, and the silver carp of more than ten catties is also particularly rare. The silver carp has a good physique, is not easy to get sick, and is good to raise, food diversity, pond of floating plants and poultry manure, and rice bran at home are all food, and it is more convenient to raise.

Because of the silver carp.

The taste is not good, the meat is rough, and there are many spines.

Silver carp is warm and sweet, has the effect of warming, invigorating qi, strengthening the spleen, diluting water and milk, and dissolving dampness, and can moisturize the skin, relieve depression and soothe the liver, warm the stomach and lungs. It is accompanied by lotus root and black beans with a peaceful and nourishing taste, which is a beautiful soup for winter families.

3. Make full use of the space of the fish pond and make the best use of it. In general, fish ponds are nothing more than these fish, grass carp, herring fish, black fish, bream, crucian carp, and silver carp. Generally, crucian carp and black fish mostly like to live near the bottom of the water, while grass carp, herring and bream like to swim around, and the middle part of the water body is their main place of activity, so that the upper part of the water body is left as if in a vacuum, which is just right to put some silver carp, because silver carp like to live a little below the level, as if they prefer to absorb oxygen and prefer to receive the sun.

It is the above three reasons, so although the silver carp is not too popular, the fish farmers still regard it as a treasure, or that sentence, as long as it is a live fish, the taste is good, it depends on how well the chef plays.