What should I do if I have enteritis? What do you pay attention to when you eat in a day? What will

If you have colitis, you should take medication as soon as possible under the guidance of a doctor, and you must pay attention to a reasonable diet and regular work and rest, and you can't be tired. Emotional stress and stress can also induce colitis.

In terms of diet, you should pay attention not to eat too spicy food, and do not drink too cold drinks, pay attention to light, and drink more millet porridge is good for your body.

You can't eat raw, cold. In this way, intestinal inflammation can be avoided, and enteritis is a good reliever.

Don't smoke or drink, and be sure to eat more liquid food, eat more easily digestible food, be sure to drink millet porridge, and you can also drink some egg soup, be sure to eat more fresh vegetables, fruits, and you can eat more whole grains. Eat more tofu.

It should be possible to eat some soft and glutinous food, drink some porridge may be the best, you can also eat some noodles, or eat some vegetables and fruits, which are good for our body.

Patients with enteritis should also eat more fresh fruits and vegetables, and eat some light foods, such as spinach, celery, lettuce, apples, pears, and bananas.

If the patient has enteritis, he should be able to eat some egg custard, millet porridge, vegetables, fruits, milk, and eggs, because these foods will not cause a burden on the stomach and intestines.

Several foods that people with enteritis need to avoid are as follows:

1. Melons and fruits mainly refer to all kinds of fresh melons and fruits, such as watermelons, melons, cucumbers, bananas, peaches, persimmons, loquats, raw pears, etc. Although melons and fruits are rich in vitamins, minerals, inorganic salts and other nutrients, they are also contraindicated for most patients with chronic enteritis. Because most of the melons and fruits are cold, they will damage the spleen and yang, and it is easy to breed dampness, hinder the transportation function of the spleen and stomach, and some also have the effect of slipping the intestines, which will lead to frequent diarrhea and affect the curative effect.

2. Milk Milk is rich in a variety of essential nutrients and vitamins, and is a popular food for people. However, most people with chronic colitis should not drink it. Some particularly sensitive patients will soon have bowel sounds and diarrhea after drinking.

The reason is that although milk has the effect of "replenishing deficiency and strengthening the spleen and stomach", it also has the effect of "smoothing the large intestine", so patients with chronic enteritis should take milk with caution.

3. Greasy food mainly refers to meat and oil foods, such as braised pork, pork ribs, meat stuffed buns, wontons, and thick soup stewed with chicken and duck. These foods contain animal fats, and patients with chronic enteritis tend to have an increase in the frequency of bowel movements after eating, so they should not be eaten.

Since each patient's physical fitness is different, the food to avoid is also different. Many patients tend to react significantly to one type of food and eat some other foods with little effect, which needs to be treated separately on a case-by-case basis. "Avoid" foods that cause abnormal stool; Foods that have no effect on consumption do not need to be contraindicated.

As long as patients pay more attention in their daily life, they can find out a set of food taboo rules that suit them, which is of great significance to chronic enteritis.

This is something I've seen elsewhere before, and I hope it helps.

Diet for enteritis is particularly important.

1. Enteritis is mostly caused by unclean diet, and it is strictly forbidden to eat unclean, expired and spoiled food.

2. Eat easily digestible soft foods, such as porridge, noodle soup, milk, almond cream, etc.

3. Do not eat indigestible meat, chicken, fish, eggs, etc.; and vegetables rich in crude fiber, leeks and celery.

4. If the diarrhea is severe, drink more sugar and salt water; Do not drink carbonated beverages or high-strength fruit juices.

Precautions for colitis patients 1. Rest: Rest has great benefits for the disease, especially for patients in the active period, it is necessary to emphasize sufficient rest to reduce the mental and physical burden. The amount of activity can be gradually increased as the condition improves, but heavy physical activity should generally be avoided.

2. Diet and nutrition: During the diarrhea period, we should pay attention to supplementing nutrition, and appropriately reduce the fiber components in the diet, such as leeks, celery, garlic, etc., and use a diet with less residue to reduce the mechanical damage that high fiber content may bring to the colonic mucosa. Regarding the problem of drinking milk in patients with colitis, it depends on whether the diarrhea is worse after drinking milk, because patients with ulcerative colitis may be allergic to milk protein, and on the other hand, some patients may have diarrhea from milk due to lactase deficiency in the intestine.

In China, there are more people suffering from lactase deficiency than in the West, so patients with inflammatory bowel disease in the diarrhea period should be carefully asked whether they have a history of allergy to cow's milk and limit the intake of dairy products, which sometimes has an antidiarrheal effect. Patients may have iron deficiency, folate deficiency, or anemia due to factors such as diarrhea, blood in the stool, long-term undering, and malabsorption, and should be given appropriate supplementation. Generally, it can be supplemented by oral or injection, and the use of traditional Chinese medicine to nourish qi and strengthen the spleen, nourish blood and nourish the kidney can also achieve the purpose of increasing physical fitness and supplementing nutrition, but do not overdo it, and use it dialectically.

For patients with long-term diarrhea, calcium and trace elements such as magnesium and zinc should be supplemented. 3. Correction of water and electrolyte balance disorders: severe patients are prone to dehydration, water and salt metabolism disorders and low potassium due to a large amount of diarrhea and fever, especially when using a large number of hormones, urinary potassium excretion increases, which is more likely to lead to hypokalemia, and hypokalemia can induce toxic intestinal dilation.

Outpatients with water and electrolyte balance disorders due to exacerbation of the disease should be hospitalized promptly** to provide timely intravenous hydration, sodium chloride, and potassium salts to correct the water and acid-base balance disorders.

Psychologically** and controlled diet for the patient.

People with abdominal pain and diarrhea should eat less residue, easy to digest, low fat and high protein. Some intolerant foods such as shrimp, crab, milk, peanuts, etc. should be avoided as much as possible.

Avoid spicy, frozen, raw and cold food, and quit smoking and drinking. Prognosis after illness: Patients with mild and moderate disease have a good prognosis, and patients with severe and fulminant disease are prone to shock due to gastrointestinal bleeding, especially acute colon dilation, with high mortality and poor prognosis.

Patients with chronic persistent, long-term diarrhea, and extensive lesions should pay attention to the occurrence of colon cancer.

Rest: Rest is of great benefit to the disease, especially for patients in the active phase, it is necessary to emphasize adequate rest.

You are not asking this question clearly, you have not said what enteritis you are, whether it is colitis or appendicitis, etc.

Traditional Chinese medicine is used to distinguish between syndromes and treatments, and dietary taboos are cooperated. Eat less raw, cold, spicy, and greasy ones, and eat lightly.