Can corn be stewed with fish, can fish and corn be boiled together

I haven't tried it! But it seems to be possible!

Cuttlefish pork ribs and corn can be stewed together, these ingredients have no conflict, and eating them together is good for the body, the specific method is as follows:

Ingredients: 1 dried cuttlefish, 100 grams of pork ribs, 2 corn.

Excipients: appropriate amount of ginger, appropriate amount of green onion.

Step: <>

1. Wash the dried cuttlefish and soak it in boiling water to soften;

2；Wash the corn and cut it into small pieces of about 3 cm;

3. Shred the soaked soft cuttlefish, add ginger shreds and stir-fry quickly until the shredded cuttlefish is slightly bent;

4. Blanch the pork ribs and put them in a pot with corn segments, shredded cuttlefish, and shredded ginger, add an appropriate amount of cool and boiled, and simmer for 20 minutes;

5. Add minced green onion and appropriate amount of salt to the soup bowl;

6. Put the stewed soup into a soup bowl.

Yes, but not recommended.

There is usually one kind of meat in the soup.

If there are two kinds of meat, it is okay to have no taste for one meat.

But the landlord is talking about cuttlefish and pork ribs, which is not very recommended, because the cuttlefish has the taste of the sea, and it is very strong, but the pork is also very fragrant, so the two meat flavors mixed together may produce a strange taste, which may affect the artistic conception of the whole soup.

It is recommended not to put cuttlefish, just directly pork ribs corn, it is also very nutritious, and the taste is still very pure.

Hello! Cuttlefish pork ribs and corn, I think they can be stewed together, they will not have any effect together, they will not restrain each other, and it is also a very nutritious dish.

Cuttlefish and pork ribs and corn are not cooked together, but they can be stewed with pork ribs and corn, and they are more delicious with potatoes and beans, pumpkin and pork ribs.

Cuttlefish pork ribs to drink. Corn is possible to stew together. However, it is better if the corn is stewed with pork ribs. If you want to add cuttlefish, you need to put the cuttlefish in an iron pot, add a small amount of oil, fry it for a few minutes to remove the smell of the sea, and stew it together to be delicious.

Hello, first of all, it can be stewed together, but pay attention to the combination between foods, it is best to stew pork ribs and corn together to be delicious, and cuttlefish is seafood after all, if it is not done well, it will be very fishy, this should be noted.

Cuttlefish pork ribs and corn can be stewed together, and the taste is particularly delicious.

The flavor of the cuttlefish is so strong that it will mask the aroma of the corn, and the corn is the perfect stew with the bones of the tube!

Cuttlefish, pork ribs, corn stewed together, a little fishy...

It can be stewed together, there is no problem if you don't restrain each other, and they have different tastes to stew together, which is more nutritious, delicious and delicious.

Yes, add more kimchi or bean paste, cooking wine to remove the fishy smell of cuttlefish.

Cuttlefish pork ribs and corn can be stewed together, these foods are not mutually reinforcing, and eating them together is good for health.

Cuttlefish and pork ribs soup is the best: pork ribs are rich in nutrients such as bone mucin, bone collagen and calcium phosphate, which can strengthen muscles and bones, moisten the stomach and intestines, and eat with cuttlefish bone stew soup with rich taste, rich nutrition and good nourishing effect.

Corn and pork ribs stewed together can not only provide rich nutrients for the human body, but also adjust the appetizer, enhance the body's resistance and endurance and alleviate the effects of human aging.

It should be able to be stewed and eaten together. The main components of cuttlefish and pork ribs are animal protein, fat, etc., and the main components of corn are carbohydrates, dietary fiber, vitamins and minerals, etc., which can not only remove the smell and improve the freshness, but also promote intestinal peristalsis. However, it should also be noted that cuttlefish is more difficult to digest, if the gastrointestinal function is relatively weak, such as the elderly and children, do not eat too much in one breath, it is easy to cause bloating, indigestion, etc., and cuttlefish contains more purines, which will be ingested and digested by the human body to produce uric acid, if you suffer from gout, the increase in uric acid is easy to aggravate gout symptoms, so gout patients should be cautious to eat.

In addition, people who are allergic to cuttlefish should also avoid eating it as much as possible.

Steps to prepare cuttlefish soup with corn ribs.

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Wash the dried cuttlefish and soak it in boiling water until soft.

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Wash the corn and cut it into small pieces of about 3 cm;

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Shred the soaked cuttlefish, add ginger and stir-fry until the shredded cuttlefish is slightly bent.

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After blanching the pork ribs to remove the blood, put them in a pot together with corn segments, shredded cuttlefish, and shredded ginger, add an appropriate amount of cool and boil, and simmer for 20 minutes.

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Add chopped green onions and salt to the soup bowl.

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Multiply the stewed soup into a soup bowl.

Yes! Cuttlefish pork ribs corn soup, cuttlefish dried soaked soft peeled membrane, washed and shredded, blanched carcass and washed, stew pot with water and green onion and ginger, shredded cuttlefish and pork ribs put in, corn cut into sections, boil over high heat and simmer for three hours. Add salt half an hour before turning off the fire, the taste is very fresh with a little corn sweetness, in short, the soup is very delicious, the corn is also delicious, the pork ribs are dipped in garlic juice to eat, it is also delicious!

Can cuttlefish pork ribs and corn be stewed together, should they be stewed together? Because they don't have anything either. If you think the taste is okay, if you can accept it, you are right.

If you can't feel it, don't be there. After all, if I get up. Let's go!

Basic salary. Together. That's okay, that taste should be okay.

Because cuttlefish is very heavy.

Of course, cuttlefish pork ribs and corn can be stewed together, as long as you like this taste, there is nothing wrong with it, it is nutritious, contains a lot of protein, fiber, iron, calcium, etc., it is very good for your health, and it has no effect.

Hello landlord, the three ingredients of cuttlefish, pork ribs, and corn can be stewed and eaten together.

Yes, this taste is new, beautiful and unique, and it makes people have an endless aftertaste.

It can be stewed together in soup, and cuttlefish is rich in protein and has the effect of improving immunity. It is also the main component that makes up white blood cell antibodies. Contains a large amount of taurine, which can inhibit the amount of cholesterol in the blood, relieve fatigue, restore vision, and improve liver function.

It's okay to stew these three ingredients together, but the taste is a little weird.

It is recommended that cuttlefish stew pork ribs or corn stew pork ribs taste better.

Yes, it's a very good soup, the ribs are boiled for two hours, and the corn and cuttlefish are boiled for 10 minutes, seasoned and eaten.

Yes, they are all healthy foods, complementary nutrition, and a good food.

I as for cuttlefish stewed with pork ribs, its taste is weird, corn stewed pork ribs, its taste is very.

400 grams of pork ribs, 50 grams of dried cuttlefish, 1 small piece of ginger, 1 teaspoon of refined salt, 0 5 teaspoons of monosodium glutamate.

Method 1: Wash the pork ribs and chop them into pieces, soak the dried cuttlefish softly, remove the bones, wash and slice them, and wash the ginger and pat it loose.

2. Add water to the pot, put in the pork ribs and cuttlefish fillets when the water boils, cook over medium heat until broken, and then remove and set aside.

3. Put pork ribs, cuttlefish fillets and ginger in the casserole, pour in water, boil over low heat for 2 hours, add refined salt and monosodium glutamate.

The ingredients still have to complement each other.

The cuttlefish pork ribs corn soup is made as follows:

1. Prepare raw materials:

400 grams of pork ribs, 50 grams of dried cuttlefish, 2 corns, 1 piece of ginger, 1 green onion, 1 tablespoon of refined salt, 1/2 tablespoon of monosodium glutamate.

Second, the method steps:

1. Wash the dried cuttlefish and soak it in boiling water to soften;

2. Wash the corn and cut it into small pieces of about 3 cm;

3. Shred the soaked soft cuttlefish, add ginger shreds and stir-fry quickly until the shredded cuttlefish is slightly bent;

4. Blanch the pork ribs and put them in a pot with corn segments, shredded cuttlefish, and shredded ginger, add an appropriate amount of cool and boiled, and simmer for 20 minutes;

5. Add minced green onion and appropriate amount of salt to the soup bowl;

6. Serve the soup out.

Fish and corn can be boiled together, and here's how to make corn crucian carp soup:

Ingredients: 500g crucian carp, 1 corn.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 piece of ginger, 1 green onion, 6 pieces of corianderStep 1: Prepare the ingredients (the fish is processed).

Step 2: Pour peanut oil into the pan.

Step 3: Heat the oil in a pan, wash the fish and fry it.

Step 4: Fry until lightly browned on both sides, put the ginger down and fry to taste.

Step 5: Add the right amount of water.

Step 6: Wash the corn and cut it into sections.

Step 7: Add half of the salt, bring to a boil over high heat and simmer for 30 minutes.

Step 8: Cut the green onion and coriander into sections.

Step 9: After simmering, put the green onion and coriander on top.

<> Step 11: Finished product.

Corn and fish can be eaten together, and the sexual taste of the two does not clash with each other, and the nutrients are not compatible, and eating them together will not cause symptoms of discomfort in the body. However, it is important to note that corn and fish should not be eaten in excess, because corn contains a lot of starch, and eating too much can cause bloating. Whereas, fish is highly nutritious, and eating too much of it may lead to excess nutrients.

Corn can be eaten with fish, judging from the sexual taste of corn and fish, corn is a flat and sweet food, and most fish also belong to flat food, and the sexual taste of the two does not conflict, and eating together will not cause physical discomfort.

From the perspective of the nutritional composition of corn and fish, corn contains a lot of protein, fiber, vitamins and other nutrients, and contains a lot of protein, fat and other nutrients, and the nutrients of the two are incompatible.

It should be noted that corn and fish should not be eaten too much, because corn contains a lot of starch, and eating too much can cause bloating. Fish is a highly nutritious food, and eating too much may cause the human body to be unable to fully digest and absorb nutrients.

Dear, I'm glad to answer for you: Yes, corn belongs to grains and the like, and it can be put in There is no conflict between these chain Zheng ingredients Can be put Corn has a high nutritional value of heat and detoxification, spleen and stomach, whitening and laxative, rich in dietary fiber, B vitamins, vitamin E and various minerals. Clearing heat and detoxifying:

Corn has the effect of diuresis, clearing heat and detoxifying, and is more suitable for patients with chronic nephritis and some kidney diseases. Strengthen the spleen and stomach: corn is a very common coarse grain, coarse grain has a good effect of strengthening the spleen and stomach Dear The above is all my call, I hope it will help you!

I wish you a happy life!!

Hello, loach is also loach, which is a loach family. Loach and corn can be stewed, but you need to deal with the extremely heavy earthy smell of the loach, and the unfinished loach has an earthy smell, which will make the stewed loach and corn very difficult to swallow! The common method is braised and stewed requires a test of cooking skills.

Before the loach fish and corn are stewed, the loaches need to be bought and raised for three or four days to coat off the soil. If you buy it now, you can ask whether the loach has been fasted with clear water, if there is no need, if not, you need to change the water every day to raise the loach for three or four days.

After the loach has finished spitting out sand, use a container to put the live loach in it, then sprinkle one to three spoonfuls of salt according to the amount, then close the lid, wait until the loach is not moving, and then rinse with clean water until there is no mucus at all. Then prepare hot water and soak the loaches for 10 minutes to remove the surface mucus, then pour them out, and then rinse them off with warm water. Use scissors to cut off the head of the loach, then open the belly, remove the dirt and clean it.

Marinate for ten minutes with a teaspoon of salt, a tablespoon of cooking wine, and half a tablespoon of pepper.

After completing the above steps, heat the oil, heat the oil to 50% hot, add loaches and ginger slices and fry until browned on both sides, then add boiling water and simmer for 15 minutes, then add the cut corn into sections, add a teaspoon of salt, cover and simmer for 10 minutes, add some pepper according to the taste when it comes out of the pot to taste. In this way, a dish of loach fish stewed with corn is complete.

1. Corn in crucian carp soup is delicious.

2. Eating crucian carp soup and corn at the same time can increase nutrition and promote growth and development.

3. Crucian carp soup tastes cautious and delicious, contains comprehensive and high-quality egg blind shed, and can play a very good and absolute strengthening role in the elastic fiber composition of the skin.

4. Especially for early wrinkles caused by stress, lack of sleep and other mental factors, it has the effect of alleviating wrinkles.

5. Corn is rich in nutrition and is favored by consumers from all walks of life because of its sweet, fresh, crisp and tender characteristics.

6. After adding corn to crucian carp soup, the soup is delicious, fragrant but not fishy, and at the same time, it also has the effect of strengthening the spleen and stomach.