How to soak kiwi in wine, how to soak kiwi in wine

Here's how to soak kiwi wine:1. Material preparation: 2000g of kiwifruit, 3000g of liquor.

2. First of all, peel off the skin of the prepared fresh kiwifruit and cut the flesh into pieces.

3. Then sterilize the prepared clean glass bottle with high temperature and control the moisture inside.

4. Then put the cut kiwifruit into pieces into glass bottles, and then add the prepared liquor, which must be submerged in all the kiwifruit.

5. After sealing the glass bottle, soak it directly in a cool place, and after 30 days, the kiwi wine inside will be ready.

Ingredients: 500ml of rice wine, 500g of kiwifruit, 150g of rock sugar, and a glass bottle.

1. Rinse 500g of kiwifruit with water and brush the epidermis clean.

2. Drain the washed kiwifruit and set aside.

3. After the kiwifruit is drained, put it on the cutting board and cut off the head and tail with a knife for later use.

4. Then cut it into chunks for later use.

5. Take out the prepared glass bottle, put the cut kiwi and the prepared rock sugar into it.

6. Pour 500ml of rice wine into a glass bottle.

7. After capping the glass bottle and sealing it for one month, the kiwi wine can be taken out and drunk.

First: the preparation of kiwi.

First of all, before making kiwifruit, the fruit we prepare must be cleaned and drained, preferably able to air dry naturally, so that the medicinal wine produced has a good effect, and at the same time, there will be no taste.

Second: adjust the sweetness.

Since the kiwi wine is a fruit wine, the sweetness of the fruit wine obtained by this method needs to be paid attention to. In the process of production, we must adjust the sweetness in time, and the amount of sugar added should not be too much, and it is enough to control it at 20% to 25%.

Third: the choice of added sugar.

When talking about kiwi soaking wine, the best sugar to choose to add is rock sugar. Because the sweetness of this sugar is relatively pure, it is not easy to cause the fruit wine to become sour.

Fourth: Pay attention to the choice of container for kiwi soaking wine.

It is best to use glass in the selected soaking wine container, and at the same time, the container must be sealed in the process of making fruit wine, so as to avoid water vapor entering the container and affecting the taste and efficacy of kiwi wine. In addition, after the kiwi wine is sealed, it should be stored in a cool place, and it must not be directly exposed to the sun.

Fifth: the choice of wine.

When making kiwi in wine, the choice of wine is also particular. It is recommended to choose a medicinal liquor with an alcohol concentration of more than 40%, which can make the juice in the kiwi fruit easier to soak out, and the coloring of this liquor is also better.

The specific method of kiwi wine soaking can refer to the home of soaking wine, there are a wide variety of soaking wine technology, soaking wine bottom wine is also very important, there are not many good bottom wine pure grains, I know that there is a special wine for Gu Yangkang zero addition soaking wine on Jingdong, the taste is soft, not on the top after drinking, it is a real pure grain wine brand, you don't need to buy soaking wine bottles separately, because it is a lead-free glass bottle, you can directly use it to make wine.

Kiwi soaking wine, you can soak kiwi fruit alone, plus a little rock sugar together with the soaking wine <>

Take the fresh kiwifruit, wash it, drain it, peel it, cut it into small pieces, and put it in a soaking container <>

Pour in the liquor to soak, a layer of kiwifruit, a layer of rock sugar, the wine should be completely soaked in the kiwifruit, sealed, put in a cool, ventilated, dark place for storage, storage for 15 days to about 1 month.

The correct way to soak kiwi in wine is as follows:Tools: an appropriate amount of rock sugar, an appropriate amount of high liquor, an appropriate amount of kiwifruit, and a glass jar that has been sterilized without oil and water.

1. Fresh kiwifruit, wash it, remove the skin, and wash it again.

2. Then use a quick knife to cut into such thin slices, which must be a quick knife, so that the water loss of the cut kiwifruit is less.

3. A layer of kiwi fruit and a layer of rock sugar, alternately stacked in this way until the jar is full, pour high liquor, and cover the kiwi and rock sugar.

4. Be sure to ensure that the liquor overflows the kiwifruit, otherwise it is easy to spoil.

5. After that, seal the lid, preferably in the refrigerator, and then open the lid after three months to brew.

Kiwi wine, you can make kiwi wine alone, take 500 grams of fresh kiwifruit, wash, dry naturally, peel, cut into small pieces, put it in a wine container, add rock sugar, a layer of kiwifruit, a layer of rock sugar, pour 500 ml of Gu Yangkang no added wine for soaking wine, seal, put it in a cool, ventilated, dark place for storage, storage for about 1 month can be drunk, in addition, the wine should be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking wine, plastic and metal wine will be filled because of the corrosive effect of wine, Escape of hazardous substances. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °