Why do Westerners prefer to eat raw steaks?

With the deepening of world exchanges, we can see Western restaurants in many places, and in Western restaurants, the most common thing to eat is steak. However, unlike our Chinese culinary theory, where all meat should be cooked, the steak in Western restaurants is even cooked or raw, but these are not for our consideration, but for the taste of foreigners. Then Westerners prefer to eat raw steaksNot just because they think raw steak is good for the body, but there are a lot of other factors that go into it.

1. Western countries.

According to the analysis of geographical conditions, it is hoped that the country is mostly in the middle and high latitudes, and an obvious feature of this latitude is the low temperature. That's why many foreigners have a high nose bridge, and their eyes are blue, and because the sunlight is relatively rare, so the color is a little lighter than ours. Alternatively, under the condition of low temperature, the demand for high-calorie food is relatively large, and the calorie content of steak is much higher than that of rice or pasta, so it has become a staple food in many Western families.

Second, most Westerners are strong and can resist bacteria, in fact, no matter what kind of meat food, there are a lot of bacteria before it is cooked, and the most common scenario is parasites.

But because people in Western countries usually like to exercise, to keep fit, so they are physical.

It is slightly higher than that of people in our country, so even if you eat raw steak, you will not have any problems in a short time. However, after eating a pure raw steak, foreigners will also have some sequelae.

It can be seen that raw steak is not a desirable way to eat. <>

3. The parts that can be made into raw steak are all tender because Western countries have a long history of eating steak, so they have a unique view on whether each part of the cow can be made into raw steak. In general, if you want to eat a steak raw, then you should take the loin part of the cow. Because the other parts have more fiber, the meat is more woody, and only the meat at the waist is the most tender and refreshing.

In the end, whether it is for taste or to improve physical fitness, the love of raw steak is beyond the reach of Eastern countries.

Because the raw steak is more tender and retains the original taste, the meat quality of the cooked steak is relatively old, and Westerners also like to eat some raw food very much.

Westerners prefer to eat raw steak because they believe that raw steak can strengthen the body; Steak is high in calories, much higher in calories than rice, and has become a staple food in Western countries; In Western countries, raw steaks are made with tender meat.

Westerners like to eat tender flavors, and they think that raw steak is more healthy and nutritious.

Foreigners also often eat steak, and steak is their daily food, so they have their own research on steak. If you eat it so many times, you will definitely form your own exclusive preference. And even if it's a raw and cold steak, they can accept it, and they have felt the different sensations of each level of steak in many attempts.

As a result, they don't like the feeling of being very cooked and very dry.

Therefore, most foreigners will not eat fully cooked steak, not only because of their own taste, but also because of their own eating habits.

The main reason is that steak is an ingredient that should not be fried too well, and if it is fried too well, the meat will be very old, not so tender and juicy, and the taste will be very average, so foreigners do not like fully cooked steak.

Because the fully cooked steak is older, the taste is not good, and it is not as tender as the steak of seven or eight points.

The fully cooked steak doesn't taste very good, and the meat tastes a little soft, and it doesn't feel like beef.