What kind of cake is it, is it called oil cake or mille feuille?

It's scallion pancake! Delicious scallion pancake method:

1。Knead a dough and let it sit for half an hour (rest).

2。Roll it out into a big sheet, like a noodle roll in the north, as thin as you can. Sprinkle with an appropriate amount of salt, rub the salt on the cake with your hands, then pour an appropriate amount of oil and evenly smear the oil throughout the cake.

3。Sprinkle chopped green onions evenly The more the better.

4。Roll the cake from one side to form a roll.

5。Coiled the dragon like a snake and hid its two ends inside the snake's body.

6。Flatten and roll out into a cake about 8-10 mm thick.

7。Turn the pan to 325F, put the pan in the pan and cover with a lid.

8。Blanch both sides (about 15 minutes in total).

Detailed explanation of the method of scallion pancakes.

To start making the bread, mix the dough first.

Then divide the noodles into four small doughs, flatten them, sprinkle them with salt, spread the oil evenly, and sprinkle them with chopped green onions.

Then roll it up, twist it, roll it like a flower roll and then pat it flat (so that it has a sense of layering) and roll it out with a rolling pin.

Then repeat the above steps several times, the more times, the more layers.

That's it after frying.

The fragrance is delicious"It should be an oil cake, and the mille-feuille cake is more chewy.

It should be shortbread, mille-feuille and oil cake are not shortbread.

I think we should ask the boss, just rely on you to tell us, we can't see or taste, so we can't tell.

It is made from layers of flour, and it is very delicious.

First prepare the ingredients, then pour the flour into a basin, beat an egg, sprinkle with a little salt, then add a little water, stir well, knead into a smooth dough, then spread the puff pastry layer by layer, then sprinkle some chopped green onions and sesame seeds, and then put it in the pan and fry it until golden brown on both sides.

When making it, you should first use flour and put it in a basin to stir, then knead it into a smooth dough, then cover it with plastic wrap, and finally add some sesame seeds and five-spice powder to make the dough into thin slices, then brush it with a layer of oil, and finally put it in an electric baking pan to preheat.

First of all, it is necessary to use a 2:1 ratio of flour and water to mix the dough, then let the dough rise for two hours, then roll out the dough into a pie crust, and then apply some puff pastry, and then spread it flat in the electric baking pan, and then put some oil in the pan, and then bake both sides to golden brown and take it out.

Mille-feuille cake is one of the traditional snacks in Shandong Province of China, which is a kind of Naxi food, and it is also known as pulp cake or Napoleon cake. The reason why it is called mille-feuille, because through fermentation, after baking, it can be divided into many layers at a time, belonging to the category of the world's first cake, mille-feuille is widely loved by consumers in various regions of our country, and we can also dip different sauces on it according to their different needs, it is a national delicacy, and its practice is also very simple. So today I will take you into the practice of mille-feuille.

First of all, to make mille-feuille, we need to prepare flour, cooking oil, cooked sesame seeds, salt, five-spice powder, water, eggs and plastic wrap. First of all, for the flour, not too much, about 500 grams is enough, a small part of which should be blanched with boiling water, pay attention to stirring while adding water. Then add an egg and an appropriate amount of salt, and finally knead the dough, and finally knead to the level of "three lights", that is, face light, basin light, and hand light.

The next step is to cover the plastic wrap and ferment for 40 minutes, kneading twice during this time to make the dough smoother. After this step, continue to add flour, sesame seeds, allspice and cooking oil to the bowl. Then heat the oil in a pan and pour the hot oil into a bowl and stir to dilute.

There are many ways to make mille-feuille, here we will introduce you to a relatively simple one, we can have fermented dough, roll it into layer by layer with a rolling pin, and then press them together layer by layer to make them into a whole, and then apply a layer of cooking oil between each layer, sprinkle peppercorns, fine salt, cooked sesame seeds according to your taste, and finally coat the top layer with your own sauce and sprinkle with chopped green onions. Another simple way is to roll out the dough into a very thin flatbread, then roll it up, roll it into a small cake, and then use a rolling pin to continue rolling, and so on, and the subsequent process is the same as the former. <>

Okay, I don't know if you have learned? Practice brings true knowledge, diligence can make up for clumsiness, and everyone will be able to succeed if you try a few more times!

Make the flour softer, let it rise for half an hour, knead the dough into a small dough of moderate size, roll it into a circle and sprinkle it with salt and oil and other condiments, tear and fold it 3 or 4 times from the center to the corners, pinch it tightly, and then form a round, heat the oil in the electric baking pan, put the cake on it, and burn it until golden brown on both sides; The mille-feuille is very delicious.

The mille-feuille is very tasty, he needs to ferment the dough, then add milk, egg whites and warm water to knead the dough, after fermenting for 10 minutes, make a spare dough, and then roll it into a semi-circular dough, sprinkle it with the nuts you like to eat, put it in the pot and steam it for 20 minutes.

Prepare salt, pepper, blending oil, flour green onion and an egg, first fry the green onion in the oil pan until yellow, scoop it up and set aside, beat the egg into 300 grams of flour and stir well, then add warm water to knead the dough, then let the dough rise for 20 minutes, then roll the dough into the shape of a cake, sprinkle with chopped green onions, edible salt, pepper, and then smear a little blending oil, use a knife to cut the thin cake into 9 pieces, stack them together and roll them into a pancake. Put it in an electric baking pan and cook it. Very tasty, rich in layers, crispy in taste, fragrant but not greasy.

First of all, you need to prepare the ingredients, flour, salt, vegetable oil, five-spice powder, cooked sesame seeds, water, eggs. Mix the noodles and add oil, then add cooked sesame seeds, steam them and eat. It is very delicious and has a very soft texture.

There are many kinds of cake food around the world, and there is no accurate number of their number, but it is estimated that there are tens of thousands of them, among which the more well-known names of cake foods are lemon cheese cake, pizza, Spanish quiche, Indian tossed bread, beef char cake, hash brown, apple quiche, savory quiche, omelette, pie, jade egg roll, pancake, egg scramble, mille-feuille, sugar cake, scallion pancake, dough cake, sesame pumpkin pie, wife cake, winter melon cake, date cake, corn tortilla, radish, chicken shredded pancake, pancake, Meat pancakes and blankets are grilled.

Mille-feuille cake is rich in layers, fragrant but not greasy, and is a noodle dish that many people like. There are many ways to make lasagna, egg lasagna, pumpkin lasagna, and so on.

The preparation of lasagna is as follows:

Millefeuille: <>

Step 1: Add 3 grams of salt to 300 grams of flour and stir with chopsticks to knead into a smooth dough.

Step 2: Add salt and allspice to the flour to make a pastry.

Step 3: Use a rolling pin to roll out the dough until it is round and large. Roll it into a large round sheet. Pour in the puff pastry dough and spread evenly.

Step 4: Scrape the edges of the cake with a knife. Fold each piece in the middle.

Step 6: Preheat the pan, brush with oil, add the cake and fry until golden brown on both sides. Delicious pie ready!

There is one more way:

First of all, prepare the ingredients: 1 egg, 20 grams of chopped green onions, 300 grams of flour, 15 grams of iodized salt, a little pepper, and a little blending oil (you can also use rapeseed oil or lard instead).

1.Let's fry the chopped green onions (white) in a pan of hot oil until golden brown, salvage and set aside.

2.Pour the eggs into 300 grams of flour and stir for a while, then add warm water (about 20-30 degrees Celsius) and stir, knead properly, and when the dough does not stick to your hands, put the dough aside to ferment for about 20 minutes!

3.After fermenting for about 20 minutes, cut the dough into 3 pieces of dough of the same size with a knife, and then use a rolling pin to roll out the separated dough into pancakes. The thickness depends on each person's own preference!

4.Spread a little oil on the dough, then put the fried chopped green onion on top of the rolled dough and sprinkle with salt and pepper evenly!

5.Use a knife to cut the thin dough into 9 pieces in the shape of nine squares, then fold them and fold them into squares as described in Figure 3-4. Finally, use a rolling pin to roll out the folded dough thinly, pay attention to the strength, otherwise it will lead to different levels and sizes of mille-feuille!

6.Finally, put it directly into the hot pan and fry it. Be careful to turn it frequently and do not burn it. If you have an air fryer at home, you can also try it.

The taste is also very rich, first of all, you have to choose the right flour, then add yeast to it, add warm water to knead the dough, put soybean oil in it, and then cut them into small balls, and wrap both ends tightly to make it, so that you can do it.

When making mille-feuille, you need to make the dough very thin, then put it in a pot and add oil to make it, and finally sprinkle some sesame seeds on top, the taste is very rich, and you can add some cream to it.

Mix the dough first, then fry it so that you're done. The taste is very rich and very crispy.

Not the same as bridge silver, you can distinguish from the taste, the taste of mille-feuille is not the same as the taste of the sauce cake, the taste of the mille-feuille cake is generally not so diverse, and the sauce cake can add a variety of flavors by yourself, according to your own situation, you can put spicy sweet.

Sauce cake, also known as Tujia sauce cake, Hubei sauce cake, Enshi sauce cake, Wuhan sauce cake, referred to as sauce cake or sauce cake. This cake is fragrant, sweet, spicy and crispy as the main characteristics, it is fragrant, sweet with cotton, spicy but not dry, crispy on the outside and soft on the inside. It is Enshi, Hubei.

A unique snack of Changyang Tujia. It became popular in Hubei in the spring of 2009.

Mille-feuille cake, also known as "gourd cake", is one of the famous foods of the Han nationality in the area of Dongping Jieshan Township, Shandong, and the flavor made by the roadside inn in Yancheng Village is the most beautiful in history. This kind of cake is wrapped in a layer of skin on the outside, and there are more than ten layers inside, the layers are divided, after cooking, the outside is yellow and the inside is clear, soft and oily, the hot food is not greasy, the cold food is not loose, and the taste is fragrant. Mille-feuille cake is also the mouth of Fenghua Creek in Zhejiang.

Han snacks, the cake is mixed with seaweed powder and sprinkled with a layer of sesame seeds. When cooked, it is crispy and delicious. Mille-feuille is also a Naxi ethnic group. Foodstuff.