How to make a pot and ingredients, how to use a pot stew

Proportional issues. Light soy sauce:1

Sweet noodle sauce: 1 oyster sauce: 2

Raw ketchup: 2

Ingredients: plenty of garlic, carrots, red (white) potatoes, potatoes, onions, celery, cherry tomatoes, green peppers, green onions, coriander.

Seasoning: Chinese cabbage, lettuce, duck blood, tofu, vermicelli, wide noodles, luncheon meat, butter (butter) 20 grams.

Huang Jihuang three-sauce stew pot method:

First, prepare the bottom material.

1.Prepare a large amount of garlic with more than 20 cloves.

2.Vegetables such as carrots, red (white) potatoes, potatoes, onions, celery, cherry tomatoes, green peppers, green onions, and coriander are also available.

2.Carrots and potatoes cut into diamond shapes. Spare. Note: Huang Ji Huang is ten kinds of vegetables).

4.The choice of accessories is similar to that of hot pot and seasonal vegetables.

5.Chinese cabbage, lettuce, duck blood, tofu, vermicelli, wide noodles, luncheon meat, etc.

6.Prepare another 20 grams of butter at the bottom of the pan, or use butter instead.

Second, make sauce. 1.Prepare (less sugary) barbecue sauce, oyster sauce, ketchup, red wine, sweet noodle sauce. The ratio of verified evidence is 2:2:1:1:1

2.Add them all together and stir well to form a sauce.

3.Take another pot, add an appropriate amount of water and sugar, boil until the sugar melts, add honey, and continue to boil.

4.Add the prepared sauce and simmer until the sauce becomes thick.

5.Let cool and make more sauce for later use.

Third, prepare the main pot.

1.There are many options to choose from, such as chicken wings, fish segments, fish heads, pork belly, beef, brisket, chicken nuggets, and mushrooms.

2.Wash and cut into pieces, add peppercorns, star anise, salt, sugar, ginger powder, cooking wine, lemon juice, white pepper and a little marinate for half an hour, set aside.

Fourth, prepare the broth.

1.There are many ways to make dashi, but here is just a brief introduction to pork dashi.

2.Prepare lean pork, pork ribs, ham, dried shrimp, ginger, star anise, tangerine peel and boil it over low heat to make one-third of the soup, strain off the residue, and set aside.

Fifth, the practice. 0.It is best to use a non-stick pot, otherwise it is not easy to clean.

1.Put butter in the first layer of the pot, flatten the butter, and spread evenly on the bottom of the pot.

2.Un**, put the base on the second layer (garlic, onion, celery, green.

Tips: There are many choices for the main pot, you can make chicken wings, fish segments, fish heads, pork belly, beef, beef brisket, chicken nuggets, mushrooms.

Bring three sauces to a pot. Nutritious, delicious, delicious, inexpensive family stew pot series :)) and friends went to the "Huang Jihuang three-juice stewed pot" ABP store, the decoration is OK, but the space inside is not very good.

Material. Dishes: 3-4 sweet potatoes (according to personal preference, everyone reflects that sweet potatoes are more delicious), 1-2 onions, 1-2 carrots, 3-4 garlic, grass carp, catfish (better), shrimp, chicken wings (not too flavorful), condiments:

Tomato sauce, sweet noodle sauce, hoisin sauce, salt, chili powder (friends who like spicy food can choose), side dishes: green vegetables, mushrooms, vermicelli, staple food: live noodles, ordinary pancakes (cut into small pieces).

Method. Preparation stage: Sweet potato, carrot, onion chop hob cubes and garlic mix with a little salt and cooking oil and mix well, if you like spicy friends, add chili powder and mix well;

After the fish is washed, and the large section of 2 cm, the head and tail are separated; Marinate in cooking wine with white pepper for 5 minutes;

Mix 1 sachet of sweet noodle sauce, 1-2 sachets of tomato sauce and 2 tablespoons of hoisin sauce.

Start cooking: choose a flat electric hot pot or induction cooker + frying pan;

When the pan is hot, add cooking oil or butter;

Oil 5 into heat, add sweet potato, carrot, onion, garlic, cover; Simmer for 3-5 minutes; Open the lid and flip it once, and cover again for 3-5 minutes; At this time, these dishes are basically cooked;

After adding the fish pieces on top, pour a large bowl of the mixed sauce over the fish (try to be as even); Cover for about 3-5 minutes and turn 1-2 times to avoid the pan;

At this point, the basic dishes and fish are cooked; You can eat it.

Method 1: When the vegetables and fish are almost gone, you can add cake pieces to eat bubble cakes;

Method 2: Add warm boiled water, you can start brushing various vegetables to eat;

Method 3: Add warm boiled water, roll the noodles into the pot, and eat the noodles;

Tip: Sweet potatoes and garlic are delicious;

Fish and shrimp are more delicious when put in, and chicken wings are not very flavorful;

Friends who like sweet multi-party tomato sauce, friends who like salty multi-party sweet noodle sauce or add some yellow sauce;

The stew pot is one of the many pots and pans in the kitchen, which has a variety of functions such as boiling, stewing, stewing, and boiling, which is simple and convenient to use and widely used. Let's learn the characteristics and use of the stew pot together.

Features and how to use the simmering pot.

First, the characteristics of the simmering pot.

The stewing pot has many functions such as boiling, stewing, stewing, burning, keeping warm, keeping cold, and easy to carry; Moreover, it is safe, energy-saving, environmentally friendly, no gas, no evaporation during the simmering process, and the nutrition of the food is preserved, and the original taste is maintained; There is no need to wait.

Features and how to use the simmering pot.

Second, the use of the simmering pot.

1. Take out the inner pot, put the food into the inner pot, prepare the seasoning, add an appropriate amount of water, and heat the stove (induction cooker, gas stove) until boiling, depending on the size of the food, continue to cook for 3-5 minutes.

2. Quickly move the fully boiled food into the outer pot, cover the pot, and you can achieve energy-free simmering until the food is cooked, rotten, and fragrant.

Answer: How to use the stew pot:

First, take out the inner pot of the boiling pot, put the prepared food into the inner pot, and add the prepared seasoning and an appropriate amount of water.

2. Then heat on an induction or gas stove until boiling, and cook for 3-5 minutes depending on the size and amount of food.

3. Finally, quickly move the boiled food to the outer pot, cover the pot, and then you can simmer until the food is cooked and rotten.

Dear, it's a pleasure to serve you, what you asked: What are the recipes for stewed pot sauce? My reply is:

1. Ingredients for the stew sauce recipe: 750 grams of lard, 500 grams of raw chicken fat, oil, and then cook onions, ginger, celery, carrots, garlic, coriander stalks, raw materials, cardamom, bay leaves, pepper, cinnamon, cumin and stir-fry until fragrant, 65 grams of peeled green onions, 100 grams of onions, 5 grams of raw materials, 8 grams of cardamom, 5 grams of pepper, 3 grams of bay leaves, and 5 grams of cardamom. 10 grams of Cantonese rice wine.

Second, the practice of stewing sauce 1Mushroom sauce ingredients: beef stock is Jane, tomato, tomato paste, tomato powder, mushroom slices, onion shreds, onion heads, garlic, a little thyme, appropriate amount of salt, appropriate amount of black pepper Method:

Sauté the garlic and red onion slices. Sauté the tomato powder and shredded onion in a pan. Sautéed mushroom slices.

Stir-fry the tomato paste and thyme, pour in the broth and cook for 20 minutes. Add salt and ground black pepper before boiling. 2.

Seafood stew ingredients: grass carp, water crab, shrimp. Seasoned chicken powder, salt, ginger slices, green onion, garlic, tomato and parsley, soup, salad oil.

Method: Slaughter and process the black grass carp, remove the fish head and cut it in half; Cut the fish in half from the belly; Put the salad oil in a pan and fry over low heat for 2 minutes until it is 60% hot, and it is done.

Ingredient list Add to the purchase list.

Meat, 8 chicken wings, 16 shrimps, green vegetables, celery, onions, potatoes, lotus roots, carrots, sauce, appropriate amount of Northeast soybean paste, a little tomato sauce, a little Pixian bean paste, an appropriate amount of oil consumption, a little soy sauce, an appropriate amount of sweet noodle sauce, accessories, green onions, ginger, garlic, cooking wine, pepper, starch, a little coriander, a little millet pepper, a little butter.

Cooking steps: Step 1 9

Cut all the greens into cubes (as large as possible), add salad oil and pepper and stir well.

Step 2 9 Wash the chicken wings, use a knife to cut three mouths to make it easy to absorb the flavor, add the chopped green onions, ginger, garlic and cooking wine to marinate for more than 1 hour.

Step 3 9 Pick out the shrimp line and wash it, add the same ingredients and marinate for more than 1 hour. It can be turned over at any time during the marinating process.

Step 4 9 Start to prepare the sauce: Northeast soybean sauce + sweet noodle sauce: oil consumption: tomato sauce + bean paste = 2:2:1, stir well and add a little light soy sauce and sugar. If the sauce is thin, you can add some starch and stir.

Step 5 9 uses an induction cooker, which is convenient! Put butter or salad oil in a pan, add green onions, ginger and garlic, and sauté the greens until they are medium-rare. Spread the chicken wings on top, add a little water and simmer for 10 minutes. Open the lid and add the prawns, spread the prepared sauce, then cover the pot and simmer for 10 minutes.

Step 6 9 Sprinkle the coriander and millet pepper at the end and remove from the pan!

Step 7 9 The chicken wings are really flavorful and fragrant

Step 8 9: After eating, you can add water to eat or add flatbread! Personally, I like to increase the pie

One last step. A simple stew is done

Method: 1. Prepare the prawns, clean and cut off the shrimp whiskers, pick out the shrimp line with a toothpick, add a spoonful of salt, and a spoonful of cooking wine to mix evenly and marinate for 10 minutes.

2. Prepare a few chicken wings and clean them, draw two knives on both sides to facilitate the flavor, add cooking wine, light soy sauce, salt, grasp and mix evenly and marinate for 15 minutes.

3. Prepare a large potato peeled and cut into small strips, a sweet potato peeled and cut into small strips, a lettuce peeled and cut into small strips, a carrot peeled and cut into small strips and put in a basin, add a spoonful of salt, two spoons of chili powder, three spoons of cooking oil, stir evenly and marinate for 5 minutes to taste.

4. Prepare a red and green pepper cut into small pieces, an onion cut into pieces, then prepare half a head of garlic peeled, and a piece of ginger cut into thin slices. Prepare a pan and pour in the cut ingredients and stir-fry for half a minute.

5. Pour in the pickled potatoes, sweet potatoes, carrots and lettuce, place the marinated chicken wings, cover and simmer for 5 minutes.

6. Mix a sauce: Add two tablespoons of oyster sauce, two tablespoons of light soy sauce, two tablespoons of tomato paste, two tablespoons of soybean paste, a little chicken juice, one spoonful of sugar, a spoonful of sweet noodle sauce, a little starch and a little pepper and stir well.

After 7 or 5 minutes, put the marinated prawns on top as well, cover and simmer over low heat for another 5 minutes.

After 8 or 5 minutes, pour the mixed sauce into the pan and spread evenly, cover and let it simmer for about 10 minutes.

9. When the time comes, the house is full of fragrance, smell it and make the ** saliva water, you can also sprinkle a little sesame seeds and green onions to increase the fragrance, and our three-sauce stew pot is ready.

The three-sauce stewed chicken wings made in this way are smooth and tender, the potatoes, carrots and sweet potatoes fully absorb the juice, and the original fresh fragrance of the prawns.

Ingredients: 200 grams of chicken wings, 200 grams of squid, 200 grams of black fish, 200 grams of live shrimp;

Excipients: a green pepper, a red pepper, a yellow pepper, three garlic, an onion, an appropriate amount of celery, a carrot, a sweet potato, a handful of coriander, a ginger, a glass of red wine, a cup of oil, a cup of cola.

Bring three sauces to a pot. 1 In addition to coriander, the rest of the nine vegetables are cut into pieces, a small bowl of water is placed in the pot, and vegetables are placed on the 2 I also added potatoes.

3. Marinate the fish and chicken wings in advance and serve as meat dishes.

4. Simmer on high heat for 15 minutes and bring to a boil.

5 Mix the red wine, cola and oil into three juices, pour in and stir.

6. Remove the coriander, cover the pot and let it simmer for another two minutes.

7 can be eaten.