What are the ways to stew bean noodles? The best way to make stewed noodles with beans

Teach you how to make bean stewed noodles simple and delicious.

Preface. Braised noodles with beans, there are vegetables and noodles, the method is simple and fast, the product is fragrant and soft, and our whole family loves to eat.

Material. Ingredients: 300 grams of thin noodles, 200 grams of King Bean;

Excipients: appropriate amount of vegetable oil, 2 large ingredients, appropriate amount of green onion, ginger and garlic, appropriate amount of salt. Braised noodles with beans.

Stir the noodles with vegetable oil slightly, then put them in cold water, steam them on high heat and steam them for 8 minutes. During the steaming process, shake the noodles slightly with chopsticks to prevent sticking.

Prepare the green onions, ginger and garlic slices, and the ingredients.

Wash the beans in sections.

Heat the pan with cold oil and add the ingredients, and stir the green onions, ginger and garlic until fragrant.

Add the beans and stir-fry.

Because the beans are not easy to taste, you should add an appropriate amount of salt and stir-fry as soon as possible.

Stir-fry the beans until they are half-cooked, add an appropriate amount of soy sauce and mix well, then add water to be flush with the beans.

Place the steamed noodles on top of the beans, cover and simmer over medium heat.

Open the lid halfway to see if the beans are ripe, the beans are ripe, use chopsticks to mix the noodles and beans to get out of the pot, if the beans are not cooked, you can add an appropriate amount of water along the edge of the pot until the beans are cooked, mix well and get out of the pot.

Tips: The noodles should be steamed in advance to make them easier to simmer.

How do you make stewed bean noodles? First slice the pork for later use, put oil in the pot to fry the beans until soft, leave oil in the pot, add green onions, ginger and garlic to stir-fry, stir-fry the fragrance, add the meat slices, stir-fry to change color, and then add seasoning and stir-fry with the beans.

Stir-fry the pork until fragrant, stir-fry the beans and potatoes and add water below.

Love is nothing more than hidden in the firewood, rice, oil, salt and the little details, and the stewed beans and noodles for breakfast.

Braised bean noodles (I use kidney beans) are suitable for ages one year and older.

Have you ever eaten this kind of noodles? It's almost enough to watch it twice.

Tutorial on making braised bean noodles.

The best steps to make stewed bean noodles are as follows:

Ingredients: beans, tomatoes, pork belly, hand-rolled noodles, raw eggs, garlic, dried chilies, salt, dark soy sauce, light soy sauce, etc.

1. Cut the beans into small pieces of about 5 cm, cut the tomatoes into cubes, and cut the garlic into minced pieces for later use. Raw eggs are cracked, as long as the egg white, pork belly or pork ribs are cut into pieces, and the egg white is stirred evenly, which can make the meat more tender.

2. Pour in a pot of bottom oil, and when the oil is hot, throw in a small amount of minced garlic and dried chilies.

3. Pour in the meat, stir-fry over high heat, pour in three small tablespoons of light soy sauce after the meat changes color, one small tablespoon of dark soy sauce, and half a tablespoon of salt. Pour in the prepared tomatoes and stir-fry over high heat, because with the addition of salt, the tomatoes will come out of the soup, dip into the meat, and fry for a while. Pour in the chopped beans and stir-fry over high heat.

Beans are poisonous if they are not cooked, and they have diarrhea after eating, so be sure to fry them for a while. If you are not confident in the taste of your cooking, you can put a spoonful of chicken powder, note that the chicken powder is not chicken essence.

4. Taste it, if the beans are cooked, you can add water to the pot, the water should not be more than one centimeter of the dish, cover the lid and stew for seven minutes. The water in the pot is at the level shown in the picture, and the noodles are evenly spread on top. The noodles should be shaken to ensure that there is a gap between the noodles, and then sprinkle a thin layer of salt on the noodles, be sure to sprinkle a little salt, otherwise the noodles will be very light.

If the noodles are a little hard, lightly sprinkle a layer of water on top of them.

5. On high heat for five minutes, do not open the lid, you can hear the stupid sound of boiling soup in the pot, and you can smell the fragrance gradually wafting out. After five minutes, open the lid and see how much soup is left, and if there is a lot of soup left, simmer for a while; If there is still a pot of soup left, reduce the heat to low and simmer for three minutes to allow the flavor to fully enter the noodles.

6. If the amount of water is well controlled, it should be that the soup is just finished, and the dishes at the bottom will be a little sticky. Change to high heat and quickly stir well with chopsticks to turn off the heat.

The home-cooked recipe for stewed bean noodles is as follows:

Ingredients: beans, pork belly, garlic, chives, ginger slices, noodles.

1. Handle the ingredients, wash the beans and remove the two ends, break them into inches, cut the pork belly into thin slices, mince the garlic, and cut the chives into chopped green onions.

2. Put a little cooking oil in the pot, put in the chopped pork belly and stir-fry, stir-fry Bu Chun Lao until the pork belly is transparent and spit oil, the edges are curled, the surface is browned, and the chopped green onions, ginger slices, and minced garlic are fried to make it fragrant.

3. After stir-frying the spice aroma, cook the cooking wine along the edge of the pot, and then add 1 teaspoon of dark soy sauce. 2 teaspoons light soy sauce and stir-fry until the pork belly is browned.

4. After the pork belly is colored, add the beans that are broken into inches and stir-fry.

5. Stir-fry the water vapor of the beans, and the beans are slightly dry.

6. After the beans are fried with water vapor, add water to cover the ingredients, boil more water over high heat, add an appropriate amount of salt, cover the pot and cook over medium heat for 5 minutes. At this time, bring out a bowl of soup and save it for later.

7. Spread the prepared pants noodles evenly on the beans, turn to low heat, cover the pot and simmer for about six or seven minutes.

8. In the process of simmering noodles, you should always observe, simmer for six or seven minutes to see when the soup in the pot is almost dry, evenly pour in the soup just served, cover the lid again and simmer for a few minutes.

9. Mix the noodles and beans well and remove from the pan.

The home-cooked recipe for stewed bean noodles is as follows:

Ingredients: 200 beans, 150 pork belly, 300 grams of fresh noodles, light soy sauce, dark soy sauce, oyster sauce.

1. Prepare the ingredients first, cut the beans into sections, slice the pork belly, pour the light soy sauce, dark soy sauce and oyster sauce into a small bowl and mix well for later use.

2. Heat oil in a pan, add sliced pork belly, and stir-fry until the surface changes color.

3. Leave the bottom oil in the pot, add the beans, and stir-fry over high heat until the surface is wrinkled.

4. Pour the fried pork belly slices into the pan and stir-fry evenly.

5. Pour the pre-adjusted stool juice into the pot and stir-fry quickly. Then add two large bowls of hot water to the pot.

6. Add a spoonful of white sugar and a teaspoon of salt to the pot, cook for a minute or two, and then serve a bowl of soup.

7. Shake the fresh noodles, then spread them evenly in the pot, cover the pot and simmer for 8 minutes.

8. Open the lid of the pot, stir the noodles and vegetables evenly, then pour the bowl of soup that came out before, stir evenly, continue to cover the pot and simmer for about three minutes.

The home-cooked recipe for stewed bean noodles is as follows:Ingredients: 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, half a tablespoon of sugar, appropriate amount of garlic, 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of sweet noodle sauce.

1. Cut the pork belly into thin slices and marinate it.

2. Slice half of the garlic and mince half of it.

3. Half of the shallots are cut into socks, and half is minced.

4. Peel the ginger and slice it.

5. Pinch off the head and tail of the beans, remove the tendons, and break them into two sections.

6. Fry the meat slices and ingredients in a pan until the oil comes out.

7. Add the beans and pork slices and stir-fry.

8. Add water and tell the oak to laugh at the ingredients.

9. Simmer for 5 minutes and add the noodles.