How to burn bitter gourd is the best, and what is delicious to burn bitter gourd

You can wrap bitter gourd in eggs and fry it slightly in oil to remove the bitter taste, and before that, you can copy it with water

Bitter gourd can be slightly soaked in salted water to remove the bitterness!!

Bitter gourd fried roast duck, bitter gourd should be sliced with salt, rinsed, wrung out and fried with oil, and then put in the roast duck to fry together. After such a stir-fry, it is integrated with the aroma of roast duck.

I think bitter gourd is the most delicious to use meat to make bitter gourd stuffing, tell us to cut the bitter gourd into 3 4 cm pieces, clean the bitter gourd inside, we mix the beaten meat foam to taste, and then stuff the meat foam into the bitter gourd, and then put it in the oil pan, fry it on both sides until golden brown and set, and steam it in the steamer for about 20 minutes.

First of all, cut the fresh bitter gourd, then cut it into slices of uniform size, then heat the oil, add pepper, chili pepper and other fried to make the fragrance, add the pork belly and fry until it changes color, add the bitter gourd and stir-fry the seasonings and continue to stir evenly.

Add salt and starch to the meat slices, slice bitter gourd, carrots, add bitter gourd meat slices and bitter gourd and stir-fry until fragrant, add refined salt chicken powder thirteen spices, carrots.

Cut it in half, cut the bitter gourd into strips, shred the red pepper, put the minced garlic, chicken essence, sesame pepper oil in the pot, and stir well.

I think bitter gourd can be fried with eggs, so it is very refreshing to quench thirst, and then it is also very cool, and it is very delicious and very popular with people.

In this way, the bitter gourd retains its nutrients and is not bitter! It's worth your try.

Give your family to eat it, with simplicity.

Bitter gourd does this, and the children rush to eat it.

I'll tell you about cold dishes first.

The bitter gourd is first blanched with water, and then soaked in cool boiled water. Drain the water, then add salt, monosodium glutamate, sesame oil, and mix it, and it is a cold dish.

And then there's the cooked dish.

The first is bitter melon.

Scrambled eggs. It is also blanched with water, but it is not cooked. This way you can remove the bitter taste. Then scramble the eggs first, and then put the bitter gourd. You won't forget salt monosodium glutamate.

Momordica charantia. Stir-fry shredded pork.

It is best to marinate the shredded meat with starch so that it tastes good. Then it is also ready to blanch the bitter gourd, fry the shredded meat first, after the shredded meat is fried, add the bitter gourd, stir-fry, turn it over, and add seasonings.

And get another drink.

But it takes a lot of courage to drink this. It's bitter gourd, go straight to it.

Juicer. I drank it for a summer, and it tasted... Very special... Very··· But drink a special taste and be a special person, haha.

One more point, bitter gourd doesn't matter.

Scrambled eggs. or fried meat, both have a characteristic, that is, meat and eggs are not bitter. Because bitter gourd has a characteristic, that is, suffering oneself does not suffer others. (It was told to me by a teacher before).

I have eaten a kind of in Qingdao, the bitter gourd is cut into strips with a peeling machine, and then dipped in honey to eat, especially in summer, the taste is super good, the best bitter gourd can be iced, just to relieve the bitterness of the bitter gourd, and raw eating can ensure that the nutrition is not lost, but under the premise of washing, it is best to peel off the skin of the bitter gourd, at the same time honey is rich in nutrients, the weather is hot in summer, do not like to eat, just an appetizer

Tender bitter gourd is best eaten raw, with the highest nutritional value! In fact, bitter gourd is very delicious, maybe because I love to eat it, if you are bitter, you can soak the bitter gourd for about half a day, change the water frequently, so that the cooking will not be so bitter, cold and hot stir-fry can be!

Cut it in half, cut the bitter gourd into strips, shred the red pepper, put the minced garlic, chicken essence, sesame pepper oil in the pot, and stir well.

Delicious bitter gourd scrambled eggs, super to the fire.

In this way, the bitter gourd retains its nutrients and is not bitter! It's worth your try.

Bitter gourd does this, and the children rush to eat it.

Give your family to eat it, with simplicity.

Preparation of bitter gourd roasted pork: good pork belly, bitter gourd.

1. Roast meat: good pork belly, cut into pieces, heat the oil in the pot, fry the meat to dry the water, add a little cooking wine, fry dry, and then add Haitian soy sauce a little to color, and then add Haitian soy sauce, without adding salt, fry, add water, submerge the meat, boil, and then use a clay pot or iron pot with a very small fire (keep the water in a state of boiling but not boiling), cook for 1-2 hours, you feel that it is rotten, and add the meat.

2. Cut the bitter gourd into cubes and put in the broth to cook. 3. Put the meat on top of the bitter gourd.

Preparation of fried noodles with bitter gourd and shrimp:

Jade bitter gourd, chives, fine dried shrimp, Chen Keming hot dry noodles (alkaline noodles, dry).

1. Cut the bitter gourd into thin slices and the chives into minced pieces.

2. Boil water in a pot, a little more water, boil, below, a little harder, take out, put cold water to flush, and dry the water.

3. Give oil in the pot, a little more, heat, pour in bitter gourd and dried shrimp, give a little salt and pepper, stir well, slight heat, spread noodles on top, add salt, pepper, a little monosodium glutamate, cover the pot, wait for about 1-2 minutes after gasping, open the lid, add minced chives, change the heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other, mix the noodles and ingredients as much as possible, do not move, let the noodles rise a thin layer of pot, you can.

4. When eating, remember to give some good vinegar.

Note: You can also add shredded meat, cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil, and mix well.