How to fry silkworm chrysalis to make it crispy, and how to make silkworm chrysalis so that it will

Blanch it with water. It tastes better that way. Here's how to do it:

1. Ingredients 500 grams of silkworm pupa, appropriate amount of oil, and a little salt.

Second, the practice of fried silkworm pupa.

1. Wash the silkworm chrysalis and blanch it for later use.

2. Put soybean oil in the pot and boil until 5 percent is hot and the silkworm chrysalis are burned.

3. Fry slowly over low heat until golden brown.

4. The skin is crispy and can be served.

You can first cook the silkworm chrysalis, then cut it in half, dip the white side with some starch, and then fry it in the oil pan to make it crispy. That's what I do in my family.

Method of frying silkworm chrysalis.

Ingredients: silkworm pupae.

Excipients: blended oil and salt.

Steps. 1.The silkworm pupae are washed and blanched with boiling water.

2.Water control for backup.

3.After heating the pan, put the silkworm chrysalis into the pan and stir-fry to remove the remaining water.

4.Put oil in the pan.

5.Add the silkworm chrysalis and stir-fry.

6.Fry the silkworm chrysalis until the waist rustles and then put it on a plate.

7.Sprinkle with salt while hot.

Boil the salted water for a period of time and cook it, remove it and wait for the oil pan to burn until it is hot, put in the silkworm chrysalis and fry it until golden brown and crispy.

Wrap with starch. The oil temperature should be high.

Summary. Hello, dear, the method is as follows: 1. Ingredients: 200 grams of fresh silkworm pupa, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of water, star anise, sesame pepper and other appropriate amounts.

2. Boil the silkworm chrysalis, but not too much. 3. Then cut it vertically from the middle into two pieces to remove the black core in the middle. 4. Marinate with a little salt, rice wine and dry starch for a while.

5. Heat the oil in the pot, about 4 into the heat, and put the silkworm chrysalis into the pot. 6. Sprinkle with chopsticks to prevent sticking, and fry thoroughly over a simmer, but not too crispy.

How to do silkworm chrysalis so that it will not explode.

Kiss, hello, the method is as follows: 1. Ingredients: 200 grams of fresh silkworm pupa, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of water, star anise, sesame pepper and other appropriate amounts. 2. Boil the silkworm chrysalis, but it doesn't have to be too slippery.

3. Then cut it vertically from the middle into two pieces to remove the black core in the middle. 4. Marinate with a little salt, rice wine and dry starch for a while. 5. Heat the oil in the pot, about 4 into the heat, and put the silkworm chrysalis into the pot.

6. Use chopsticks to spread the ruler to prevent sticking, and fry thoroughly over a simmer, but it doesn't have to be too crispy.

7. Scoop up and control the dry oil. 8. Leave a small amount of oil and spicy seeds in the pot, stir-fry the water with onions, ginger, garlic and carrots, stir-fry the silkworm chrysalis, sprinkle spicy (the business has a delicious and beautiful spicy taste), quench and stir-fry evenly Wu Ling can answer the qi.

I want to ask, how to cook it so that it doesn't burst.

Every time I do it, it bursts.

Kiss, follow the steps above to <>

You can cook it first and then fry it, so it will be better, dear.

Fried silkworm chrysalis is fragrant and crispy, and the method is as follows:

1. Wash the silkworm pupae and blanch them with boiling water and control the water for later use.

2. After the heat is minced in the pot, the silkworm chrysalis is put into the pot and stir-fried to remove the remaining water with the slag.

3. Put oil in the pot, put in the silkworm chrysalis and stir-fry, fry the silkworm chrysalis until it makes a rustling sound and put it on a plate.

4. Sprinkle salt while hot and mix well with chopsticks.

Silkworm Pupae Introduction:

Silkworm chrysalis, which is also called a small bee when taking the skin, is a high-protein nutrient. Late silkworm sand (excrement of silkworms), silkworm molt, silkworm cocoons, white zombie silkworm (silkworms infected with Beauveria bassiana disease and death), etc., can be used for medicinal purposes.

After about 4 days after the silkworm spins the silk and forms a cocoon, it will become a pupa. The body shape of the silkworm chrysalis resembles a spindle, divided into three body segments: head, thorax and abdomen. The head is small, with compound eyes and antennae; thorax with thoraco-footed and wings; The bulging abdomen has 9 segments.

The color is coffee. Professionals are able to distinguish males and females from the lines and brown dots on the abdomen of silkworm pupa.

When the silkworm first pupates, the body color is pale yellow, the pupal body is tender and soft, and gradually it will become yellow, yellow-brown or brown, and the pupal skin is also hard. After about 12 to 15 days, when the pupae begin to soften again, and the skin of the pupae is a little wrinkled and cocoon-colored, it will become a moth. Silkworm pupae can be eaten to supplement nutrition.

Silkworm pupae have extremely high nutritional value, rich in protein (fresh silkworm pupae contain crude protein accounting for 51%), fatty acids (crude fat accounts for 29%), vitamins (including vitamin A, vitamin B2, vitamin D and ergosterol, etc.). The protein content of silkworm pupae is more than 50%, which is much higher than that of general food, and there are a complete range of essential amino acids in protein.

Silkworm pupa protein is composed of 18 kinds of amino acids, of which 8 essential amino acids are very high. The content of these 8 essential amino acids in silkworm pupae is about 2 times that of pork, 4 times that of eggs, and 10 times that of milk, and it is a high-quality insect protein with balanced nutrition and appropriate proportion.

The silkworm pupae are thawed first and slowly fried over low heat. In this way, the silkworm chrysalis does not break. Here's how:

1. Frozen silkworm pupae, thaw first, thaw can be in the microwave, or you can put it outside the refrigerator in advance to avoid defrosting not in place to cause the process of explosion and rupture, and the silkworm chrysalis is not good-looking.

2. After thawing, clean with water and control the moisture to avoid the oil splashing on you during the frying process.

3. After the oil temperature is 7-8 mature, put in the silkworm pupa and put it on low heat to avoid the instant high temperature of the silkworm pupa and the skin breaking.

4. Fry the skin of the silkworm chrysalis golden and crispy, and remove it.

5. Sprinkle with minced green onions, pepper and salt, mix well, add relevant ingredients according to your own taste, and serve.

The crispy method of silkworm chrysalis is as follows:Ingredients: silkworm chrysalis, red pepper, Hangzhou pepper.

Excipients: oil, dry starch, garlic, chicken powder.

1. Cook the silkworm chrysalis in a pot under cold water, boil the water for a few minutes.

2. Cut the silkworm chrysalis from the middle, remove the black hard core in the middle, and wrap the surface with dry starch.

3. Pour oil into the frying pan, put in the silkworm chrysalis, fry until the surface is crispy, hold the source of the drawbacks, fry for a longer time, and even the shell is crispy.

4. Heat the oil, add the garlic, red pepper and Hangzhou pepper and fry until fragrant.

5. Add silkworm chrysalis and stir-fry.

6. Finally, sprinkle with salt and pepper and a little chicken powder.

Hello, the fried silkworm wheel mold pupa can be re-fried once, plus the relevant dry ingredients and mix well, which is very crisp and practical. Or you can steam it lightly with water, and then make a cold salad to use, the taste is also good, and another method is to use it with other ingredients such as potatoes and other ingredients into the wax and fire. This makes it soft and the sauce has a rich flavor.

The practice of frying silkworm pupae is also attached. 1. After washing the silkworm pupae, blanch them with boiling water 2, control the water and set aside 3, after heating the pot, put the silkworm chrysalis into the pot and stir-fry the remaining yard of wild water 4, put oil in the pot 5, put the silkworm chrysalis into the stir-fry 6, fry the silkworm chrysalis until the waist rustles and then put it on the plate 7, sprinkle salt while it is hot 8, and mix well with chopsticks.

The crispy and delicious method of fried silkworm pupa is as follows:Tools and materials: pots, colanders, scissors, plates, silkworm pupa, water, starch, cooking oil, garlic, red pepper, Hangzhou pepper, pepper and salt, chicken powder.

1. Silkworm chrysalis cold hood underwater pot, boil water for a few minutes.

2. Cut the silkworm chrysalis from the middle, remove the black hard core in the middle, and coat the surface with dry starch.

3. Pour oil into the frying pan, put in the silkworm chrysalis, fry until the surface is crispy, fry for a longer time, and even the shell is crispy.

4. Wake up early or heat oil in a pot, add garlic, red pepper and Hangzhou pepper and fry until fragrant.

5. Add silkworm chrysalis and stir-fry.

6. Finally, sprinkle with salt and pepper and a little chicken powder.

7. Remove from the pot. <>