How to cook fried shredded potatoes with fried pepper, is fried shredded potatoes with chili delicio

Shred the potatoes and stir-fry! And shredded potatoes with peppers – peppers are also shredded like potatoes! Shredded potatoes with scallion oil:

1 potato, 110 grams of lean meat, 2 green onions, seasoning: 1, 1 2 tbsp wine, 1 2 tbsp soy sauce, 1 2 tbsp starch, 1 tsp salt, a little pepper Method: 1. Peel and shred the potatoes, wash the starch with water, then rinse with salt water and drain.

2. Shred the lean meat, stir in seasoning 1 and marinate slightly, stir-fry with 4 tablespoons of oil before serving; Finely chop the green onion. 3. Stir-fry shredded potatoes with 2 tablespoons of oil, add seasonings and 2 tablespoons of water and simmer slightly, pour in shredded meat and stir-fry, and finally sprinkle in chopped green onions, mix well and serve. Take it easy:

1. After shredding the potatoes, be sure to change the water several times, wash the starch completely, and fry it to be refreshing and crispy to eat. 2. You can also stir-fry without shredded meat, which is very refreshing. 3. Because it has to be washed many times, it is washed with water first, and then rinsed with salt water after the starch is washed before washing, which can achieve the effect of preventing discoloration.

Material. 2 medium potatoes, 1 green pepper (shredded), salt, chicken essence.

Method. 1. After the potatoes are shredded, please soak them in water and add a small amount of salt! Putting it in water can prevent the shredded potatoes from changing color, and adding salt can keep the shredded potatoes crisp even if you fry more during the frying process.

3. Then take out the shredded potatoes from the water and stir-fry them in the pot until cooked, add salt, and the chicken essence can be put on a plate.

According to personal taste, use an appropriate amount of peppercorns, peppers, etc., first heat the pan, and then add oil, which is the jargon hot pot cold oil, fry the pepper oil over low heat, and look good at the peppercorns not to turn black, don't be confused. The fragrance comes out, almost. Just go out of the peppercorns. Then fry the shredded potatoes you want with this oil and you're done.

It's very simple, just fry after preparing the ingredients, put pepper and fry the discharge vinegar, sour and hot shredded potatoes.

Shredded potatoes with chili peppers are an ordinary home-cooked dish, this dish is cheap, simple to make, and very tasty. Whether it is a dining table at home, or a restaurant or hotel, it can almost be seen. Here are a few ways to fry shredded potatoes with chili.

Ingredients: potatoes, peppers.

Auxiliary materials: salt, chicken essence.

1. Food: 2 potatoes, peeled and washed;

2. Cut the potatoes into shreds, if there are professional supplies for cutting shredded potatoes at home, it is even better, and you can take it down at once;

3. Wash and cut the peppers;

4. After the pot is hot, pour in the oil, and then pour in the Chaotian pepper when the oil is spicy and spicy;

5. Stir up the pepper oil to remove the aroma and pour in the shredded potatoes;

6. You don't need to fry for a long time, a little crispy is more delicious, then add salt and chicken essence, and you can get out of the pot;

Food: 2 potatoes (about 300 grams), 1 2 red peppers, 1 2 green peppers, sesame peppers, 1 4 green onions, 2 grams of salt, 10 grams of vinegar, monosodium glutamate, about 30 grams of water.

1.Peel the potatoes, cut off a slice at the bottom and spread it flat on a cutting board and cut into slices; Slice the potatoes into thin strips; Rinse the shredded potatoes with water; Soak in. Cut the red pepper and green pepper into thin strips, and cut the green onion into green onion segments.

2.Pour an appropriate amount of oil into the pot, put in the pepper and green onion segments, fry and serve out after being tender; Add shredded potatoes and stir-fry for 2 minutes, halfway to avoid sticking to the pan and pour a small amount of water, stir-fry again for about 2 minutes until the juice is about to soak up; Put vinegar to cook, stir-fry evenly, add salt seasoning, add shredded green pepper and stir-fry for 2 minutes.

Ingredients: 1 potato (large), lean pork belly;

Seasoning: green pepper;

Condiments: salt, rice wine, light soy sauce;

1. Combination of raw materials;

2. Cut the potatoes into thin strips, grasp them well with a spoonful of salt, and marinate for 10 minutes;

3. Slice the lean pork belly, marinate it in red powder and a small amount of light soy sauce for 5min; Set aside after cutting the peppers;

4. After the shredded potatoes are pickled, there is no need for kitchen sewer pipes, immediately pinch and dry the water and reserve it;

5. Medium heat oil, when oil streaks occur, change to red, fry the lean pork until it is about to completely fade, and fry the pot twice before adding the chili pepper; - People who are very afraid of fishy can also add a small amount of rice wine to quickly remove the fish, see home-cooked food skills for details;

6. Quickly stir-fry the shredded potatoes, change the Chinese heat, gradually burst the pot until soft, add salt and seasoning!

It was especially delicious. First of all, prepare the potatoes, then cut them into shreds, blanch the shredded potatoes in advance, heat the oil, put in the green onions, ginger and garlic, put in the shredded potatoes, put in the shredded green peppers, and then you can eat.

Stir-fried shredded potatoes with chili are delicious; Peel and shred the shredded potatoes for later use, heat oil and add green onions, ginger, garlic, chili, peppercorns, salt, pour in shredded potatoes and stir-fry, you can add a little water in an appropriate amount, stir-fry for about 15 minutes.

About the method of stir-frying shredded potatoes.

Stir-fried shredded potatoes, seemingly easy to make a home-cooked food, but it is not simple to do at all, the attention to knife work, the mastery of the heat are very critical, how to make a delicious and nutritious fried shredded potatoes? Here are some recommended ways to stir-fry shredded potatoes!

Method 1

Ingredients: potatoes, dried chilies.

Excipients: dried peppercorns, green onions, sesame seeds.

Method: 1. Shred the potatoes, soak them in water many times to remove the starch on the potatoes, and fry them so that they are fried'The shredded potatoes will be crunchy and won't stick to the pan;

2. Boil the oil until it is six ripe, add the dried chili peppers, and stir-fry the peppercorns to bring out the flavor;

3. Pour in shredded potatoes, add a spoonful of salt, half a spoon of chicken essence, fry for about two minutes, then add the green onions, remove from the pot;

4. Sprinkle with sesame seeds.

Practice 2

Ingredients: potatoes, garlic, chili, salt, sugar, vinegar, light soy sauce.

Method: 1. One potato, wash and peel;

2. Rub it into filaments with a rubber;

3. Put the shredded potatoes into a basin, add water to cover the shredded potatoes, then add a little vinegar and salt, and soak for five minutes. The purpose of adding vinegar and salt is to remove the starch from the potatoes and make the shredded potatoes more crispy;

4. Add a spoonful of salt, a spoonful of sugar, light soy sauce and a little vinegar and stir well;

5. Add a little oil, add chili pepper and stir-fry, then add shredded potatoes;

6. Stir-fry over high heat, then add the seasoned juice and add the garlic before removing from the pot. This shredded potato has a rich flavor and is very tasty.

Method three. Ingredients: potatoes, dried peppercorns, sesame seeds, chicken essence.

Method: 1. Shred the potatoes and soak them in water many times to remove the starch on the potatoes, so that the fried shredded potatoes will be crispy and crispy, and they will not stick to the pan;

2. Boil the oil until it is six ripe, add the dried chili peppers, and stir-fry the peppercorns to bring out the flavor;

3. Pour in shredded potatoes, add a spoonful of salt, half a spoon of chicken essence, fry for about two minutes, then add the green onions, remove from the pot;

Material. 2 potatoes, 2 red and green peppers, 10 shredded Fuling mustard.

Method. 1.Shred the potatoes and green and red peppers.

2.Pour oil into the pan, pour in the potatoes and fry them for 7 minutes when they are hot, add 1 and a half teaspoons of salt. Stir-fry and serve.

3.In another oil pan, pour in the shredded green pepper with salt and stir-fry, pour the shredded potatoes, red peppers, and mustard into the mixture, and add 1 4 tablespoons of monosodium glutamate before starting the pot.

Tips. 1.Shredded potatoes should be cut to about the same thickness, and must be soaked in water to prevent oxidation and blackening.

2.When frying the shredded potatoes, add water while stir-frying to prevent the pot from being overwhelmed. 3.

When frying green peppers, you must be fast, and add half a teaspoon of salt before putting them into the pot to increase the crispness of the green peppers. 4.With the addition of shredded mustard in Fuling, the aroma of shredded potatoes is completely different.

Hot and sour shredded potatoes: It is a Taoist cooking, the method is simple, the raw materials required are just a potato, a little chili, a little pepper and garlic cloves Second, peel the potatoes and shred them, the finer the better, the knife skills Then cut the green and red peppers into shreds, and cut the garlic cloves into cubes. 3. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

Fourth, prepare salt and white vinegar, use white vinegar will be the dish to look clean Fifth, **, sit in a wok, add oil. 6. When the oil is warm, put the peppercorns in it and fry it to bring out the fragrance. Seventh, the pepper must be fished out, otherwise you will know when you eat it.

8. When the oil is hot, put the shredded chili peppers and garlic into the fragrant. 9. Stir-fry a few times. 10. Pour white vinegar.

Ten. 1. Put salt and act quickly. Ten.

2. Stir-fry a few more times to make the salt taste more even. Ten.

3. The dishes are cooked and plated, shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

Simple family practice, first peel the potatoes, cut into shreds, soak them in water, fry the oil, put some pepper noodles, fry the shredded potatoes, put salt, when it is almost ready, put the shredded peppers, garlic foam, monosodium glutamate, out of the pot.

Shred peppers and potatoes, and the potatoes can be put in cold water after cutting to prevent the color from turning black after waiting for a long time. The pot is hot, put the amount of oil, put the shredded chili pepper into the pot and fry it into the bowl, then pour in the amount of oil to heat it in the pot, put in the shredded potatoes and fry until the seven or eight layers are cooked, put salt and monosodium glutamate, and put in the amount of water during the frying process, pour in the freshly fried chili peppers, and mix the pot.

1 ignition 2 oil discharge.

3. Put the chili peppers. 4. Put the shredded potatoes.

5. Put condiments and 6 serve.

Stir-fry the green peppers first, copy the shredded potatoes, and add a few peppercorns!

(1) Peel and wash the potatoes and cut them into shreds.

2) Beat the eggs, mix them in a bowl with flour, pepper, refined salt and monosodium glutamate, add shredded potatoes and mix well and marinate slightly.

3) Heat oil in a pot, use chopsticks to pinch some shredded potatoes into the pot each time, and stir slowly with a colander to prevent sticking.