How to make slices delicious, the home cooked practice of barbecue slices

Ingredients. Pork belly cooking wine.

Hot sauce sesame oil.

Sesame seeds consume fuel.

Black pepper bean paste.

Steps to prepare the barbecue slices.

1.Slice the pork belly.

2.Mix the seasoning well (don't ask me how much, look at it yourself, I use garlic spicy sauce, and if I don't, put onions and garlic in the seasoning).

3.Coats the meat slices evenly and marinates for more than 30 minutes.

4.Arrange the plate and put it in the oven at 200 degrees for about a minute.

5.Out of the pot!

Ingredients: 250 grams of pork, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of cumin, 1 tablespoon of pepper, 1 tablespoon of cooking wine, 2 tablespoons of Orleans barbecue material, 2 tablespoons of cornstarch, 1 tablespoon of honey.

Steps. Step 11 of the preparation of the barbecue slicesPrepare a piece of fresh lean meat.

Grilled meat slices are prepared in step 22Wash and slice lean meat.

Grilled meat slices preparation step 33Add Orleans barbecue, cumin, pepper.

Grilled meat fillet preparation step 44Add a pinch of salt, cornstarch and oil, mix well and cover well.

Grilled meat fillet preparation step 55Finally, add the honey and mix well.

Grilled slices are prepared in step 66Paking sheet with tin foil.

Grilled meat fillet preparation step 77Serve with lean slices.

Grilled meat fillet preparation step 88Preheat oven.

Grilled slices of meat preparation step 99Place in a baking sheet.

Grilled slices of meat preparation step 1010Remove the middle, turn the slices over and bake in the oven for a few minutes.

Grilled meat fillet preparation step 1111Remove and sprinkle with sesame seeds.

The practice of barbecue slices step 1212Finish with a sprinkle of chives.

1. Wash the fish, remove the dirt, put it flat on the board, press the fish body with the left hand, hold the knife with the right hand, remove the fish meat along the fish tail, press the fish body with the palm of one hand when operating, hold the knife with the other hand, and operate the knife close to the fish bone. Take out the meat, bones, head, and belly step by step.

2. Use a knife to cut the flowers horizontally and vertically on the fish and put the fish slices into a large container, then cook the barbecue sauce into the Rong Jian Tan Suspicious Vessel, and add the appropriate leech sauce to submerge the fish.

Keep the fish chilled for about a day, and remove the fish from the refrigerator 30 minutes before putting it in the oven, and stack the fillets on the grill to control the moisture.

Use a brush dipped in oil and spread evenly on both sides of the fish. After preheating the oven, put in the fillets and bake for about 10 minutes!

The homely recipe for frying pork finch and plum slices is as follows:

Ingredients: 250 grams of meat, oil, oyster sauce, sand tea, light soy sauce, appropriate amount of salt, 1 egg, flour, appropriate amount of raw flour.

Utensils: pots, pots.

1. Add eggs, sand tea, light soy sauce, oil, oyster sauce and salt for half an hour.

2. Arrange the lettuce.

3. Add flour and cornstarch, stir, and knead evenly with your hands. Then add oil and fry in a pan. Turn it over three or four times. The focus is more delicious.

4. The fried pork slices are ready.

Introduction to the raw materials for fried pork slices

Also known as pork meat, it is the meat of domestic pigs of the pig family. Pork is one of the important animal foods on the table, and there are more than 150 varieties of pigs, and there are also different forms. The basic characteristics are:

The body is obese and the head is large. The nose and muzzle are both long and slightly curved upward. Small eyes.

Some ear shells are large and drooping, while others are smaller and erect. The limbs are short, with 4 toes, the front 2 toes have hooves, and the back 2 toes have hanging hooves.

The neck is thick, and the dorsal part of the neck is sparsely bristled. The tail is short and small, with hairy tufts at the ends. The coat color can be pure black, pure white, or a mixture of black and white. Omnivorous domestic livestock, highly fertile, gestation for about 4 months. It is bred all over the country.

Barbecue sauce: barbecue marinade and barbecue dip. Ingredients: 1 garlic, 1 tablespoon sugar, half an onion, 1 tablespoon of oyster sauce, 1-2 tablespoons of chili noodles, 2 tablespoons of light soy sauce, 2 tablespoons of white sesame seeds, 3 tablespoons of hot oil, 2 tablespoons of Sichuan peppercorns.

Material. 1 piece of muscle, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 teaspoons of five-spice powder, 3 teaspoons of sugar, a little olive oil.

Method. 1. Slice 1 piece of muscle, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 teaspoons of five-spice powder, 3 teaspoons of white sugar, and put it in the refrigerator for at least 20 minutes.

2. Heat a non-stick frying pan over low heat, add a little olive oil and wipe it well with a spatula, add step (1) and fry on both sides until 5 minutes wide and cooked.

3. Cover the baking tray with tin foil, and heat the oven at 165 degrees for 10 minutes in step (2).

4. Finally, 5 minutes to adjust the oven temperature to 230 degrees for coloring. Oak calling.

Spiced barbecue slices want to make delicious must be complete, only the ingredients are made of it is delicious, you can disturb the online buy barbecue ingredients for him to mix, and then in the pot barbecue is very fragrant, put some vegetarian dishes in the morning to roast the smell of Lu Jiaodao is delicious, not greasy.

1 live grass carp (about 1000 grams), white pepper, salt, Lang wine, ginger and green onion juice, salad oil.

In the early years, grilled fish fillets were a famous snack in coastal cities such as Dalian. With the vigorous development of scientific cultivation industry, the fish industry has developed rapidly, and as a result, bagged grilled fish fillets have also begun to be produced in various parts of China along the river, which can be microwaved in modern cooking utensils in restaurants and homes, and now grilled fish fillets have become one of the favorite snacks of Chinese. Eating it can warm the stomach and neutralize.

According to the Compendium of Medical Forestry, grass carp can"Flattening the liver, dispelling wind, curing paralysis, and intercepting malaria"。

Grilled fish fillet specialty.

Salty and fresh with slight spicy, the texture is thornless and palatable.

How to make grilled fish fillet.

Grass carp scales, head, internal organs, washed, and then remove the backbone and ribs, use a kitchen knife to scrape the meat while picking up the small stinging bones, and then scrape the fish meat mixed with salt, white pepper, Lang wine, ginger and green onion juice, take the baking tray and mix a little salad oil, the mixed fish meat is thinly spread in the baking tray, put it in the microwave oven, and turn on low heat for 8 minutes, turn over and open for another 7 minutes, then turn over, turn on medium heat and bake for 3 minutes, serve out, cool down and put on the plate.

Essentials of making grilled fish fillet:

Be careful not to have thorns in the meat, and spread the fish evenly in the baking dish.

Select the freshness and large size of the pufferfish as raw materials (the individual is small, has a peculiar smell or is mechanically damaged should be removed), first rinse it with clean water, and then cut the two pieces of fish meat along both sides of the backbone in running water to minimize the fish meat on the backbone, and the profile is required to be flat.

Dill grilled fish fillet ingredients 1 slice of sea bream, 1 red tomato, 20 olive oil, 20 grams of dill leaves, appropriate amount of salt, appropriate amount of white pepper, the method is:

1.Wash the red tomatoes and cut them into four slices for later use.

2.Add all seasonings to olive oil and mix well and set aside.

3.Wash and drain the sea bream fillet, then place the red tomato slices from recipe 1 on top of the sea bream fillet and drizzle with the seasoning from recipe 2.

4.Bake the fillets, the sea bream fillets from recipe 3, in the oven at 180 degrees for about 15 minutes.