How can I make good food?How to make the food

First: "Understanding of ingredients" Generally speaking, they are seafood, pork, beef, mutton, vegetables and other ingredients, only by understanding the quality of the ingredients, can we make equal food, for example, to make "sweet and sour pork ribs" to use ingredients like "Chops" to make "sweet and sour pork ribs" taste good!Different ingredients can make different cuisines!

So ingredients are still very important common sense.

Second: the understanding of seasonings, generally speaking: salt, soy sauce, light soy sauce, chicken essence, steamed fish soy sauce, sugar, oil consumption, etc., if you want to learn to cook well, you also have a certain understanding of the taste of seasonings, otherwise you fry a vegetable, but also put soy sauce, oil-consuming and other condiments, the food made is definitely not delicious!

Third: it is heat, fried, fried, boiled, braised, braised and so on, there are many delicacies, different methods, and different tastes. But no matter what kind of dish you make, the heat is very important, for example:

The omelette dish can't be fried too much, and some small fried dishes should be stir-fried in a hurry, so that it is delicious!

Watch more, learn more, practice more, don't be afraid of hard work, don't be afraid of oil smoke.

Start learning from picking ingredients, and the first step to make a good dish with good ingredients.

Then go to practice knife work, and finally do it yourself.

Home-cooked simple food recipes to share, have you eaten?

Self-storage yogurt cake recipes.

150 g of yogurt;Cornstarch 18 grams;A little lemon juice (white vinegar);3 eggs;30 grams of caster sugar;30 grams of corn oil.

Mix the corn oil with the yogurt, then add the egg yolks in two halves and add the low flour and starch through a sieve (if there is no low flour and corn starch, you can substitute all-purpose flour and sweet potato starch).

Add white vinegar to the egg white, add 30g of sugar in three times, beat the egg whites until they are hooked, add the beaten egg whites to the previous egg yolk liquid in three times, and mix evenly. Pour the final liquid into the mold. Preheat the oven to 150 degrees and bake for 1 hour.

A toothpick inserted without liquid is fine.

Knife-cut surface. 500 grams of noodles;Salt 2 grams.

Add 500g of flour and 2g of salt, add about 200g of cold water, add in parts, be sure to add in parts.

Stir the flour into a flocculent shape, and then knead the dough by hand, the dough should be kneaded hard and smooth.

Cover with plastic wrap for at least half an hour, and knead it a few more times in between.

This is the noodle shaving artifact I bought.

I put something under the dough, I put a rolling pin, and then I cut the dough according to my imagination, practice makes perfect, and it will be good to try a few more times.

Boil the noodles and blanch the greens.

The soup I added was steak soup, so you can add what you like.

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. In fact, there is no distinction between high and low, as long as it is what you like, you can call it food.

Flavor variety. Due to the differences in climate, products, and customs in various places, the Chinese nation has formed many different cuisines in Chinese cuisine since ancient times. As far as the local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu, and Guangdong and Fujian.

The four seasons are different. Throughout the year, the seasonally tailored diet is the main feature of Chinese cooking. China has always followed the principle of seasoning and garnish, with a mellow flavor in winter and a light and cool summer season.

It is mostly stewed and simmered in winter, and cold and frozen in summer. All kinds of vegetables are changed at four times, and they are eaten at the right time.

Pay attention to the beauty of the dishes. Pay attention to the harmony of the color, aroma, taste, shape and utensils of the food, and the performance of the beauty of the dishes is multifaceted, and the chefs use their own smart skills and artistic accomplishments to create a variety of cuisines, which are unique to achieve the unity of color, aroma, taste and shape, and give people a special enjoyment of a high degree of spiritual and material unity.

Focus on fun. Since ancient times, Chinese cooking has paid attention to taste and taste, not only for the color, aroma, taste, shape, utensils and quality, nutrition of the meal and dim sum has strict requirements, but also in the naming of dishes, the way of taste, the choice of time, the rhythm of meals, the interspersing of entertainment, etc., there are certain elegant requirements, the idea is novel, full of fun.

Combination of food and medicine. Chinese cooking technology is closely related to health care. In China, it has always been very important"Medicine and food are homologous"、"Medicinal diet is the same"Using the medicinal value of food raw materials, cook a variety of delicious dishes to achieve the purpose of prevention and treatment of certain diseases.

Basic tips for stir-frying.

1. Raw frying: that is, the materials do not need to be starched or pasted, directly put into the oil pan, and quickly stir-fry over high heat.

2. Cooked stir-frying: It is to process the ingredients until they are half-cooked and then fried. Season with sauces.

3. Stir-fry: The ingredients are starched and oiled, and then quickly stir-fried with great heat, and finally added the sauce.

4. Stir-frying: It is to use a medium amount of oil to quickly heat the ingredients in the hot oil after they are blanched and oiled and fried, which can be subdivided into onion explosion, oil explosion, sauce explosion, etc.

5. Stir-frying: also known as dry stir-frying or dry stir-frying, using high heat and a small amount of oil to fry the moisture in the ingredients, resulting in a crisp taste that is somewhat similar to that of raw stir-frying.

6. "Soft stir-frying" is to puree liquid or egg sweat, milk, starch, soup, etc.

Different ingredients have different ways of processing, and after systematic learning, I believe your cooking skills will go further.

There are many of them on the Internet.

1.Ingredients: chicken thighs, potatoes, green peppers, red peppers, shallots, breast persimmons, green onions, ginger and garlic, Sichuan peppercorns, star anise, fennel, bay leaves, cinnamon, dried chili peppers.

2.Chop the chicken thighs into mahjong cubes, blanch the pot and ginger slices under cold water, remove and drain.

3.Heat oil over medium heat, add rock sugar and stir-fry, then add green onions, ginger and garlic, dried chilies, cinnamon, Sichuan pepper, star anise, fennel and bay leaves and stir-fry.

4.Add the chicken and stir-fry until the skin is slightly charred.

.Double skin milk: 2Bring the milk to a boil and pour it into a large bowl until you can see a wrinkled crust on the surface of the raw milk.

3.Put two egg whites and two tablespoons of sugar in two empty bowls and stir until the sugar is dissolved.

4.Coconut milk egg custard: Ingredients: 2 eggs, 1 bottle of coconut water, sugar. Method: Beat 2 eggs into a small bowl, add a little sugar, then pour in a bowl of coconut water and seal with plastic wrap.

1. If you want to make a very delicious meal, a master chef is indispensable. It's easy to get started, but if there is a master chef who gives you a few words of advice when learning the art of cooking, it will be very helpful for your own growth and progress.

2. What is indispensable for making food is the recipe and recipe. Having a good recipe is very important for the practice of cooking. Cooking secrets are the most suitable local recipes that many people have researched over a long period of time.

3. If you have the cooking secret recipe and the master, you should start practicing. Practice makes sense. Practice more, after a long time of practice, your cooking skills will definitely improve by leaps and bounds.

4. The key points of cooking skills are the selection of materials, knife work, and heat. You should consciously practice and improve your control over these three aspects. The better the control, the better the food will be made.

5. Read more books about food and try to create a new food. In ancient times, there were also many delicacies that you could try to make. Modern cuisine and Western cuisine can also be used as a reference.