Is there really a parasite after eating drunk shrimp and drunk crab?

This kind of thing is still less to eat, and it's not good if something really goes wrong.

Whether it's vegetables or all kinds of meat, it's delicious when heated. As for food, the original taste can sometimes make people feel like they are addicted. Drunken shrimp is a food that you will fall in love with once you eat it. Do raw shrimp have parasites in them?

The so-called drunken shrimp is to put ice into a glassware, then put live shrimp, and finally pour rice wine into the shrimp and cover it. Not only can you taste the umami of shrimp, but you can also taste the fragrance of sake. However, there are also quite a few risks involved, such as liver flukes.

Liver flukes are more common in freshwater fish, shrimp, and crabs. Liver flukes have a strong reproductive capacity. An adult can reproduce hundreds of eggs, which can cause diseases such as bile duct obstruction, cholangitis, gallstones, cholecystitis, and the most serious can cause bile duct cancer.

When enjoying a delicious meal, be sure to prevent "bug entry". In recent years, hot pot, sashimi, drunk shrimp, drunk crab and other edible methods have gradually become popular, butThese uncooked ways to eat them mask the risk of parasitic infections. Once you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or you have the habit of eating raw and are worried about being infected, you can go to the hospital to have blood drawn.

Eating raw seafood and meat products is dangerous, especially freshwater fish, shrimp, and crab. It is generally not recommended to eat raw or semi-raw food. It is best to cook the dish thoroughly before eating.

Shrimp and crab are dangerous to eat raw or undercooked. Especially for those who grow in fresh water, it is not possible to eat it raw as they are prone to parasites. At present, the pollution caused by sewage discharge has increased the number of bacteria in shrimp and crabs.

If it is not cooked, it can easily cause parasites to enter the body and cause diseases.

Eating drunk shrimp and drunk crabs can be infected with paragonimiasis.

Paragonimiasis, also known as paragonimiasis, is a parasite that lives in a variety of snails, crabs, shrimps, and crickets. People are often infected by eating raw or incompletely undercooked infected aquatic products, or by drinking raw contaminated water.

Many people think that drunken shrimp and drunken crabs are not cooked, but they are soaked in alcohol to "kill the virus". In fact, drinking alcohol does not completely kill the eggs or larvae of lung flukes, and if there are parasite larvae in shrimp and crabs, they will become infected after eating.

Parachuke larvae and adults migrate or colonize human tissues and organs, causing mechanical damage, as well as immune responses caused by antigenic substances such as metabolites. The onset of the disease is slow, the early symptoms are not obvious, and the incubation period is not easy to determine. Symptoms appear from a few days to 1 month after infection, with symptoms occurring late from 1 to several years.

Clinically, according to the main injury sites, it can be divided into thoracic-pulmonary type, cerebral type, hepatic type, ** type and subclinical type, among which the thoracopulmonary type is the most common.

Lung flukes can cause acute inflammation of various organs, such as fluid accumulation, abscess, bleeding, and even perforation. When the worm body migrates under the skin, it can cause one after another ** nodules; Entering brain tissue can cause headaches, seizures, blindness, and even paralysis.

Parasitic infections are highly hidden, and clinical symptoms and signs are different according to the type and location of the parasites and the immune status of the human body, so we must pay close attention to them.

For some unexplained clinical symptoms, such as fever, allergies, cough, vomiting, chest tightness, abdominal pain and diarrhea, etc., screening tests for parasitic infections are recommended to avoid delaying the disease.

Preventing the disease from entering the mouth is the key to preventing infection with foodborne parasitic diseases. Do not eat half-raw or undercooked meat, fish, shrimp and crabs, and people who have a habit of eating raw should have intestinal parasite prevention tests at least twice a year.

Eating too much of these is really bad for your lungs, and then you are susceptible to parasites.

It mainly depends on the degree of cleaning and heating of the shrimp by the seller, and there may be parasites if you do not pay attention to hygiene.

Infected with liver flukes and lung flukes after eating drunk shrimp and drunk crabs". Don't eat it in the future, it's common sense that seafood can't be eaten raw, don't be misled by local customs, areas with a high incidence of parasites are areas that like to eat raw food.

In fact, there are parasites in the human body, and there are parasites in drunken shrimp and drunken crabs, but they should have been eliminated by high temperature when they were made.

If it is cleaned up, there will be no parasites, and if it is not cleaned up, there may be.

When enjoying food, be sure to prevent "worms from entering your mouth". In recent years, shabu-shabu hot pot, sashimi, drunken shrimp, drunken crab and other ways of eating have become popular, but these uncooked and thoroughly cooked ways to eat them hide the risk of parasite infection in the body. Once you have symptoms of infection, such as abdominal pain, diarrhea, jaundice, etc., or you have a habit of eating raw food and are worried about being infected, you can go to the hospital for blood testing.

Many aquatic products can contain bacteria and parasites. It's better to buy some cheap seafood.

If you don't handle it well, there will be it, because after all, it's a raw thing.

If it is really clean, there will be no parasites.

Whether there are parasites in the drunk shrimp depends on the quality of the shrimp and crab itself.

Whether the drunken crab is raw or cooked.

Parasites don't die. Seasonings such as high wine, soy sauce, mustard, vinegar and other seasonings can not effectively kill parasites, and drinking spirits and white vinegar after eating raw seafood cannot play a role in killing parasites and bacteria, so how long does it take for drunk crab pickled parasites to still live tenaciously. However, it is very simple to kill the parasites, just heat them with 100 meters of boiling water, and the pickled raw drunk crabs can be heated and cooked thoroughly by steaming and other methods before eating, which can fully kill the parasites and ensure a healthy diet.

How to eat drunk crab is to eat it directly.

Cooked is safest to eat. Drunk crab is not recommended to be eaten raw, because it may carry parasites, and parasites are most afraid of high temperatures, the drunk crab is steamed in boiling water, it generally takes about 15 minutes, it can be sterilized and insecticidal, to meet the standard of safe eating, or the crab is steamed first and then soaked in rice wine for more than eight hours before eating, you can also taste the rich flavor of drunk crab.

Tips: In addition to eating drunk crabs, you should pay attention to parasite infection, and the raw pork, raw beef, sashimi, etc. you usually eat may have parasitic infections, so you should try to avoid eating raw food.

Drunken crabs need to be marinated for at least a month before the parasites in the body die, so the crabs still have to be steamed before eating, otherwise they will harm the body.

How long marinating doesn't completely kill the parasites! Some people will think that high-grade liquor can already kill bacteria, but the strong survival of parasites can never be destroyed by "disinfection" with liquor and other alcoholic beverages. When you pick up the drunken shrimp and crab that are still alive and drink in your mouth and praise the deliciousness, maybe the parasite also starts the human journey with a smile.

There are lung flukes in the drunken crab pickle, and it is not necessary to kill it or not, and it is not possible to kill it with liquor and other alcoholic disinfection, so try not to eat it.

In fact, this problem is the same as when you eat sashimi in Japanese food, you feel that sashimi is expensive and willing to eat it, and the crab stalls choke on all kinds of parasites. If you want to eat, you can eat it, and if you are afraid, don't eat it, this principle is actually very simple.

Drunken crabs have parasites. Crabs live in shallow water, and are highly susceptible to bacteria and parasites during their growth, and crabs feed on microorganisms and animal carcasses in the silt, and their bodies contain a lot of sediment and bacteria. Drunken crabs are made by soaking live crabs in a high degree of wine, but the high degree of wine only has a certain bactericidal effect, but cannot kill parasites.

Drunken crabs have parasites. Crabs live in shallow water and are highly susceptible to bacteria and parasites during their growth, and crabs feed on microorganisms and animal carcasses in the silt, and their bodies contain a lot of sediment and bacteria. Drunken crabs are made by soaking live crabs in a high degree of wine, but the high degree of wine only has a certain bactericidal effect, but cannot kill parasites.

Do drunk crabs have parasites, there may be "there may be parasites." Drunken crab is a traditional Jiangsu dish that uses wine to soak crabs and other ingredients for a week, so that it can be fishy and fresh to eat, the crabs selected are fresh live crabs, the method is similar to the method of making lo-mei, but live crabs may contain parasites, and parasites are not afraid of the high alcohol used for drunken crab soaking, and cannot play a role in killing them, so eating drunk crabs is likely to be infected with parasites.

1. Drunken shrimp have parasites. Live shrimp are often stained with cysts of liver flukes, which enter the human body with the shrimp that are eaten raw, causing people to slip and cause discomfort after eating.

2. Eating drunk shrimp may cause acute infectious symptoms, such as high fever and chills in Changjiao, pain in the anal area, jaundice, etc., a significant increase in blood trope granulosa cells, and insect eggs can be found in the stool; In severe cases, symptoms such as bloating, loss of appetite, and death due to liver failure may occur.

3Shrimp can be steamed or boiled and dipped in ginger juice, garlic, vinegar, light soy sauce and other sauces. Or peel out the shrimp and cook porridge with steamed egg custard. Or make it into dishes such as braised prawns, salt-and-pepper shrimp, and spicy shrimp.

41. Patients with gout, hyperuricemia and arthritis should not eat shrimp.

2. People who are allergic to seafood and those who suffer from allergic dermatitis should not eat shrimp.