How to eat canned crab meat, how to eat bottled drunk crab

Just eat it.

Summary. Hello, take it out and steam it, and you can eat it.

The practice of drunken crabs.

First, the materials. Ingredients: 1500 grams of hairy crab, 1000 grams of soy sauce.

Excipients: appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic slices, a little Sichuan pepper, a little star anise, a little bay leaf, an appropriate amount of edible oil, a little light soy sauce, a little cooking wine, 100 ml of high liquor.

Second, the practice. 1. Wash the hairy crab and soak it in salt water for half an hour to sterilize. Remove and control the water.

2. The amount of green onion, ginger and garlic can be increased according to your preference, and it is delicious after pickling.

3. Add an appropriate amount of cooking oil, add a little ginger, Sichuan pepper, star anise, bay leaves, and stir-fry over low heat until fragrant. Add light soy sauce, cooking wine, and soy sauce over medium heat and bring to a boil. Let cool, add 1 2 shallots, ginger and garlic.

4. Put the hairy crab in dry water into a pickled container, pour in a high degree of liquor (increase the amount according to your preference), shake it, and mix it evenly. After 20 minutes, pour in the cold soup stock, and add 1 2 green onions, ginger and garlic. The amount of soup should not exceed that of hairy crabs.

After hours, the delicious drunken crab is ready to be savored! The pickled green onions, ginger and garlic are also delicious.

How to eat bottled drunk crabs.

Hello, take it out and steam it, and you can eat it. The practice of drunken crabs.

1. Main ingredients: 1500 grams of hairy crab, 1000 grams of soy sauce Auxiliary materials: appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic slices, a little Sichuan pepper, a little star anise, a little edible oil of bay leaves, a little light soy sauce, a little cooking wine, 100 ml of high liquor.

2. Method 1: Wash the hairy crab and soak it in salt water for half an hour to sterilize. Remove and control the water. 2. The amount of green onion, ginger and garlic can be increased according to your preference, and Nathan is delicious after pickling.

3. Add an appropriate amount of cooking oil, add a little ginger, Sichuan pepper, star anise, bay leaves, and stir-fry over low heat until fragrant. Add celery to light soy sauce and cooking wine, then add soy sauce and bring to a boil over medium heat. Let cool, add 1 2 shallots, ginger and garlic.

4. Put the hairy crab in dry water into a pickled container, pour in a high degree of liquor (increase the amount according to your preference), shake it, and mix it evenly. After 20 minutes, pour in the cold soup stock, and add 1 2 green onions, ginger and garlic. The amount of soup should not exceed the hairy crab After an hour, the delicious drunken crab can be tasted!

The pickled green onions, ginger and garlic are also delicious.

How to eat marinated bottled drunk crab.

Just open it and pour it out, stir-fry it with ginger and garlic and other ingredients.

Okay thank you.

Summary. 3. Stewed soup: In the process of stewing soup, you can also put some crab sauce appropriately, such as stewed chicken soup or fish soup, and at the same time, in the process of stewing bone broth, you can also put some in.

How to eat crab sauce.

Than the heart] [than the heart].

1. Cooking: Crab sauce can be put into some when cooking, such as making crab sauce tofu, you need to cut the tofu into slices and put it in the pot to fry, and then put some crab sauce when it is almost cooked, which can increase the taste of the tofu, and can also make the taste of the tofu more delicious and fresh.

2. Dumplings: Crab sauce can be put in when making dumplings, you need to cut the dumplings first, such as using some celery or cabbage, and then put in crab sauce to season, and you can also put in some pork, which can not only achieve the effect of relieving greasy, but also make the taste of dumplings better.

3. Stewed soup: In the process of stewing soup, you can also put some crab sauce appropriately, such as stewed chicken soup or fish soup, and at the same time, in the process of stewing bone broth, you can also put some in.

1. Select fresh, fresh and lively river crabs, and scrub the crab body with a brush to wash away dirt and sediment.

2. The washed river crab can be steamed or boiled, and it will be steamed and boiled for about 20 minutes, the crab shell will turn yellow, and the crab meat will be whitened when it will come out of the pot.

3. For the river crab that is cooled out of the pot, use crab claws to point the crab shell, take out the body meat and leg meat, and try to keep the meat intact.

4. Rinse the crab meat with water again, then drain the water, soak in light lemonade for 10 minutes and drain.

5. Disinfect the empty jar that can be sealed without traces, fill the drained crab meat, put refined salt and monosodium glutamate and then seal.

Summary. Hello, dear, I'm glad to answer for you, frozen crab meat boiled and eaten.

Hello, dear, I'm glad to answer for you, frozen crab meat boiled and eaten.

Frozen crabs are thawed in cold water, and the frozen crabs are thawed in a water basin to a place with temperature, so that the thawing is relatively fast.

For aquatic products and fresh meat quick-frozen foods, they should be moved from the freezer compartment of the refrigerator to the refrigerator (1-10).

Steamed. Wash the frozen crab dry, sprinkle some Qiaodong macro salt on the surface of the body, and then put some green onion and ginger around the crab, and then steam it at high temperature, after steaming, it tastes particularly delicious when eaten with vinegar.

Although it is slow to be raw, the quantity is still very large, so foods like crabs must be cooked before eating. The pure thing is that the crab is best eaten when it is fresh, if it is frozen for too long, the taste of the crab will be greatly reduced, and the meat will not be as delicious as the original.

The ingredients include 800 grams of hairy crab, 100 grams of green and red peppers, an appropriate amount of soy sauce, an appropriate amount of chili powder, green onions, pepper, and an appropriate amount of white sand.

The preparation of the sauce crab is as follows:

1. Put the fresh and moderately sized crab into the water, scrub the shell and crab legs with a brush, remove them, and put them in the vegetable basket to dry.

2. Cut the peppers into small circles and remove the seeds.

3. Open the shell of the crab, take out the gills and other debris inside and throw it away.

4. Divide the crab into several pieces, chop the crab claws into sections, and break the shell with the back of the knife to make it easy to taste.

5. Put the crab pieces into a container, then pour the thick soy sauce into it, and wait for the soy sauce to fully penetrate into the crab meat, and then pour out the oil.

6. Put the green onion, ginger, garlic, chili powder, pepper, chili rings, etc. into the soy sauce of the pickled crab to make a seasoning sauce.

7. On the crab meat pieces marinated in soy sauce, evenly spread the seasoning sauce, then put it in a jar or glass bottle, and after 1 to 2 weeks, wait until the seasoning sauce has basically penetrated into the crab meat before eating.