Why is it said that drunk shrimp is delicious and risky?

Because shrimp is seafood, no matter what kind of seafood will have the possibility of parasites, although the possibility of parasites in the cold of deep-sea creatures is relatively small, but it is not impossible at all, so it is said that drunk shrimp is delicious but risky.

In order to test whether there is a risk of disease caused by eating drunk shrimp raw, a reporter from the Financial ** News Center of Jiangsu Radio and Television Station bought a batch of drunk shrimp from the Internet, food markets and hotels to check whether there are parasites or pathogenic microorganisms in them.

There were 6 samples, ** extracted from $15 to $128.

The first step is to detect the parasite.

The procedure is to remove the sample and break it with a grinder. After washing the sediment for about 30 minutes, repeat 2-3 times until the upper layer of water is clear, and then remove the lower layer of sediment.

Place the pellet under a dissecting microscope and observe for material suspected of cysticerci. If found, suck it out and look at it under a microscope.

As a result, the parasite cysticerci were found in the first batch of fresh drunken shrimp. However, according to experts, the cysticerci detected this time are not common parasites.

Cysticerci suck on the intestinal wall of the human body, stay in the human body when they grow up, invade organs, and even induce diseases such as epilepsy.

So aquatic food lovers must pay attention!

Even if you soak it in high-strength liquor and pepper for a long time without high temperatures, it is difficult to kill the parasites and bacteria in it. A small amount of drunken shrimp kills parasites and bacteria with stomach acid, while excessive or long-term consumption can lead to parasitic infections, which are common in many places, especially in the liver and brain.

Eating seafood is a very pleasant thing, but before we do everything we love, we have to make sure that it doesn't harm our health. Although drunk shrimp is good, we need to be careful.

Because drunk shrimp will be detected for drunk driving after driving after eating too much.

If there are cysts of liver fluke on the shrimp body, raw food will bring the cysts into the human body. Through the action of gastric and intestinal digestive juices, the outer wall of the cyst is digested, and the larvae enter the hepatobiliary duct through the common bile duct and bile duct to parasitize.

Drunk shrimp is fully soaked in rice wine, and eaten several times a year, the problem of parasites, do not worry too much, and do not have too much psychological burden. Seriously, if nothing else, let's talk about the taste, this dish is worth trying.

It may be that eating too much drunken shrimp will cause some damage to the body.

Because such products have a high security risk. They will have parasites and bacteria.

Because if you eat too much drunken shrimp, you will be mistaken for drunk driving, which is very troublesome.

Because drunken shrimp needs to be cooked with wine, eating too much is not good for your health.

Because drunk shrimp contains a lot of parasites, it is not good for the body if you eat too much.

Because drunken shrimp are not easy to clean, there is a high risk of parasites.

Because drunken shrimp has a unique taste, but raw things still have parasites.

Explanation of drunken shrimp.

Shrimp macerated in wine. Lu Xun "That's it, the friends of the collection, Mr. Youheng" There is a kind of drunken shrimp on the banquet in China, the more fresh the shrimp, the happier and more enjoyable the people who eat it. ”

Word decomposition Explanation of drunk drunk ì Drinking excessively, delirious: drunk. Sot.

Tipsy. Drunken boxing (a kind of boxing, the footwork of Sun Brother Huai highlights the drunken state of staggering). Fuddle.

The drunkard does not mean to drink. Addicted, excessively hobbies: intoxicated.

Drunk. Intoxication (contented immersion in a certain state or thought activity). Brewed in wine Explanation of shrimp Shrimp (shrimp) ā arthropod , with a shell on its body and many links in its abdomen.

The head has a pair of long and short antennae, and the first pair of feet on the chest is the largest, and the end is like a pliers. Life in the water, there are many types, edible: shrimp skin.

Shrimp. Shrimp (shrimp eggs). Shrimp Soldier Crab General (The soldier of the Dust Shen Dragon King in the divine soldier, the soldier who is not useful.)

Moderate it, such as drunk shrimp, drunk crab, sashimi, this kind of raw food is advisable to eat less, or really get sick, it is recommended that you eat some garlic when eating this kind of thing, which can be regarded as a simple sterilization.

There is no benefit, please strictly prohibit eating drunk shrimp and drunk shrimp, it is very harmful to the body, because there are a large number of parasites in drunk crabs and can cause irreversible damage to the body, please warn the people around you not to eat drunk shrimp and drunk shrimp anymore, and transmit positive energy.

Reason: The live shrimp is not treated, and the parasites and other parasites on it enter the body before being killed by high temperature, which is harmful to people.

Drunken shrimp is delicious, but it is close to being eaten raw, so it is easy to get sick from the parasites in the seafood itself. Of course, marine shrimp are relatively safer than freshwater shrimp and are less likely to carry parasites. But in fact,No matter what kind of shrimp you eat, eating it raw can cause illness

In the case of liver flukes, for example, they are generally freshwater parasites, but there are also examples of parasites such as liver flukes found in shrimp.

If a person eats seafood that contains liver fluke cysts, the cysts can develop into adult worms in about 1 month in the human liver and bile ducts. People with mild infection may have no obvious symptoms or only gastrointestinal symptoms such as loss of appetite, upper abdominal distension and abdominal pain after eating. Severe patients with chronic superinfection have significantly worsening upper gastrointestinal symptoms, and may develop cirrhosis and portal hypertension, which manifest as hepatosplenomegaly, ascites, jaundice, anemia, emaciation, and edema.

Children may have significant growth and development disorders and even dwarfism. Parasitic liver flukes can also induce cholangiocarcinoma.

In summer, various pathogenic microorganisms and pathogens multiply quickly, and these delicious raw and cold foods are the best nests for bacteria to grow, and they are also an important cause of foodborne infectious diseases. The so-called foodborne illness is the disease that comes out of eating. Dip live shrimp and crabs in wine to "get drunk", so that although the delicious taste is retained, it also gives the liver flukes in it a chance to enter the body.

According to the latest statistics, the number of people infected with liver fluke disease in China has reached 12.49 million, and its incidence has even caught up with viral hepatitis. In addition to damaging the liver and gallbladder, liver flukes can cause various complex complications in a variety of circulatory systems throughout the body, and even develop into gallstones, bile duct cancer, liver cirrhosis and liver cancer.

Because liver fluke eggs can still survive at lower temperatures, no matter what the season, you should try to eat as little or no drunk shrimp and crab as possible. Although these foods are made with a variety of ingredients such as wine and salt, they still cannot kill the eggs. Some people think that wine can kill bacteria, and it can also kill liver fluke eggs, and it is okay to drink more wine when eating drunk shrimp and drunk crabs, which is very wrong.

Is it true that drunk shrimp and drunken crab can no longer be eaten? Not really. Liver flukes are mainly found in freshwater organisms, so if you really want to eat them, it is best to make them with shrimp and crabs from seafood.

There are no liver flukes in seawater, so it is relatively safer. When eating freshwater fish, shrimp and crab, be sure to process and cook thoroughly, and do not feed small animals with raw fish and shrimp to avoid spreading diseases.

1.Shrimp is nutritious, and its meat is soft and easy to digest, which is suitable for people who are weak and need to recuperate after illness2Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction;

3.Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

4.Scientists at Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate the "jet lag" caused by jet lag.

5.For those who are allergic to shrimp, they can boil shrimp shells and wash their bodies orally.

If the heart fire can not warm the kidney water, and the kidney water can not help the heart fire, it is easy to appear the phenomenon of heat on the top and cold on the bottom, that is, the upper part shows the heat in the heart, the mouth and tongue are dry, and the lower limbs show fear of cold, soreness, etc., in addition, people who are out of tune are also prone to illness and aging.

As far as I know, it's not good, it's not good for health, it's just a pursuit of a delicious taste.

Just look at the benefits of eating three ripe beef!

The ingredients are fresh and germ-free. There is still good nutrition.

Drunken shrimp are dead when eaten for more than 2 hours while cooking. It only took 20 minutes to be served, and the shrimp were just drunk and not dead, and some were still alive.

The shrimp used to make drunken shrimp should not be too big, nor too small, and must be fresh shrimp, preferably white shrimp, the white shrimp shell is relatively thin, easy to taste, and the shell is easy to peel.

It's already dead, and the drunken shrimp was suffocated to death with wine!

Yes, drunken shrimp will jump in liquor.

Such drunken shrimp only tastes good when eaten.

Dead don't live for 5 minutes when you touch wine!

Yes! It's just that the shrimp are drunk.

Material Collection Diagram:

1. Wash the shrimp first, cut off the shrimp whiskers and shrimp feet with scissors, and then rinse them with a large amount of clean water for later use 2. Prepare a container with a lid, put the live shrimp in, pour rice wine over the body of the shrimp, cover the lid and soak the shrimp for 20 minutes.

3. Mix light soy sauce, vinegar, sesame oil, green onion white, and minced ginger into juice, and finally add a spoonful of fermented bean curd juice to increase the fragrance 4

1.Drunk shrimp must use very fresh live shrimp, and the size should be uniform to achieve the best taste.

2.Before pouring the shrimp into the rice wine, be sure to wash it thoroughly with purified water and cut off all the whiskers.

3.The selection of high-quality rice wine is the only good product for making drunken shrimp, green onions, ginger, sesame oil, light soy sauce, vinegar and other seasonings according to the proportion, not sloppy.

The method of drunken shrimp is to first put the seasoning in a glassware, then put in live shrimp, and finally pour rice wine to submerge it, cover it for a few minutes and then eat. In this way, you can not only taste the fresh aroma of shrimp, but also taste the crispness of sake.

Although the drunken shrimp is delicious, it is close to being eaten raw, so there are certain hidden dangers. In the past, the water quality of seawater and rivers was good, less polluted, and the safety was relatively high. But now the pollution is serious, and many parasites and bacteria will attach to the shrimp body.

If it is not steamed at high temperatures, it is difficult to kill parasites and bacteria, even if it is fully marinated with high-grade liquor and chili peppers. Eat a small amount of drunken shrimp, stomach acid can kill parasites and bacteria; Eating too much or consuming it for a long time can lead to parasitic infections, especially the liver and brain. Patients with mild infection may have no obvious symptoms, or only gastrointestinal symptoms such as loss of appetite and upper abdominal distension and pain after eating; Severe patients with chronic superinfection have significantly worsening upper gastrointestinal symptoms.

Parasites entering the liver can damage liver tissue and even induce cirrhosis and portal hypertension, which are manifested as hepatosplenomegaly, ascites, jaundice, anemia, emaciation and edema; Symptoms such as headache and dizziness may occur when entering the brain. Once the above symptoms appear, it is necessary to seek medical attention promptly.

It is recommended to cook seafood and river fresh food as thoroughly as possible, and steam for at least 5 minutes. If you must eat it raw, you can add garlic, mustard and other ingredients with bactericidal effect. Try not to eat seafood in food stalls, small restaurants and other places where hygiene conditions cannot be guaranteed.

Dragon and phoenix drunken shrimp.

First of all, prepare fresh shrimp, dragon and phoenix wine, red dates, angelica, wolfberry, salt, ice cubes, green onion and ginger, and various seasonings. When we prepare shrimp, we must buy fresh shrimp, then cut the green onion into segments, wash the red dates and other medicinal herbs with water, put them in a pot to heat, and pour in an appropriate amount of dragon and phoenix wine. We can use scissors to cut off the shrimp's whiskers, which is more convenient and safe to eat, and then use bamboo skewers to remove the shrimp line.

Find a deeper container and spread the right amount of green onion and ginger first. Then put the fresh shrimp in the middle and pour in an appropriate amount of dragon and phoenix wine. Then put the container in the steamer and steam together.

After removing from the pan, it is chilled with ice cubes, which can cool down quickly, and the taste of the shrimp is also very good.

Some people will ask how to eat drunk shrimp to be safer? How do we eat drunk shrimp safely? First of all, we need to process fresh shrimp when cooking, and it is best to cook it before eating, because the high temperature can kill bacteria and parasites, and we must not eat more when eating, we must eat less.

The stomach acid in our body can kill a small number of parasites or bacteria, but if you eat too much, it is difficult to say. When eating drunk shrimp, you can eat it with garlic or mustard, because both foods can effectively kill bacteria. If you have the ability, it's better to make your own and don't eat outside, there are more bacteria outside, which makes it easier to get infected and sick.

If you can raise shrimp with water at home for two days before eating

This is clean and hygienic.

There are two ways to make drunken shrimp:1Use fresh river shrimp (each 3-5 cm long is preferred) 2

With live shrimp. Sea shrimp are mostly marinated in white wine Drunk shrimp method: Features:

The fresh shrimp is drunk and delicious, and the entrance is delicious and mellow. Ingredients: 500 grams of fresh shrimp (each 3-5 cm long is preferred).

100 grams of green onions. 50 grams of tofu milk, 10 grams of soy sauce, 1 gram of monosodium glutamate, 1 gram of sesame oil. Ice cubes (there must be ice, no ice is not delicious).

Production process: Wash the fresh shrimp with clean water, cut off the shrimp guns, whiskers and feet, put them on a plate, and pour koji wine on them. Cut the green onion into pieces of about centimeters, evenly place them on top of the shrimp, and buckle the bowl to make the drunk shrimp.

Tofu milk, tooth oil, monosodium glutamate, sesame oil mix evenly, that is, into a southern marinade, with the drunken shrimp on the table when the bowl is opened, the drunken shrimp dipped in the marinade on the green onion and white food.

All kinds of drunken shrimp.