What is the best way to cure hangover How can I drink without getting drunk

1. Vinegar hangover method.

One of the principles of vinegar hangover is that the ethanol in the wine reacts with the organic acids in the vinegar to esterify.

It is cheaper to reduce the concentration of ethanol in the human body.

One usage. Take a small cup (20-25 ml) of vinegar slowly or 50 grams of vinegar, 25 grams of brown sugar, and ginger.

3 tablets, decoctioned with water.

2. Drink an appropriate amount of sugar tea.

It can dilute the concentration of alcohol in the blood and accelerate excretion.

3. White radish hangover.

Take 1 kg of white radish, mash it and take the juice, and drink it in 2 parts; Radish can also be eaten raw, or in white radish.

Add an appropriate amount of red pond to the juice and drink.

Fourth, sugarcane hangover.

Take a piece of sugar cane, take the skin, squeeze the juice and take it.

5. Fresh orange hangover.

Take 3-5 fresh oranges or fresh oranges, peel them and eat them directly, or squeeze the juice to eat.

6. Raw pear hangover.

Peel the pears and eat, or squeeze the pear juice and drink.

7. Salt hangover.

If you drink too much alcohol, you can add salt to plain water and drink it.

8. Mung bean hangover.

Wash an appropriate amount of mung beans with warm boiled water, mash them and serve them with boiling water or decoction.

9. Sour jujube and kudzu root to relieve hangover.

Take 10-15 grams of sour jujube and kudzu root, and decoction together, which has the effect of hangover, cooling and diuretic.

10. Celery hangover.

Squeezing the celery juice and drinking it can remove headaches, brain swelling, and facial flushing after drunkenness. But if you want to drink or not, it depends on how much you drink.

Eat a few more tomatoes, strawberries or drink more plain water after drinking, and you'll be good to go!

1. Before drinking: When drinking on an empty stomach, the human body absorbs alcohol relatively quickly, so it is easier to get drunk, so it is necessary to avoid drinking on an empty stomach. You can eat some foods before drinking, such as foods that contain protein and fat, including milk, pork belly, etc.

Proteins and fats are relatively indigestible and can help delay the absorption of alcohol. B vitamins can also be taken before drinking alcohol because the liver needs B vitamins to participate in the breakdown of alcohol;

2. Drinking: Drinking alcohol should be drunk slowly, which can make the concentration of alcohol in the body rise and slow down, and the decomposition will be more. You can also eat more soy products and green leafy vegetables, which contain lecithin and vitamins that can protect the liver.

The liver functions normally and breaks down alcohol, so as to achieve the effect of not getting drunk easily. It is also important not to mix with low-strength alcohol, such as beer, red wine or beverages, as mixing may make the drink taste better, so you will unknowingly consume too much alcohol and get drunk;

3. After drinking: you can drink more warm water and hot soup to increase the frequency of urination and promote the excretion of alcohol with urine. You can also eat fruits, fructose can oxidize alcohol and speed up alcohol catabolism.

I heard that drinking milk after getting drunk is a better way to relieve hangover, and it does not harm the body.

After drinking and getting drunk, then you can use the method of vomiting to quickly relieve hangover, because this is not harmful to the body, and it is also the fastest way to relieve hangover, and there is no harm to our body.