How to fry egg fried rice The best to eat, how to fry the best egg fried rice

Step Method.

Beat the eggs. Note: The ratio of eggs to rice, in general, one egg for a small bowl of rice; When hitting, you should play in one direction and try not to hit too much foam; It is necessary to beat it thoroughly, so that the scrambled eggs will not be yellow and white.

You can put a little less salt in the egg mixture, and if the taste is light, it doesn't matter if you don't put it, because the egg already has a little salty taste.

Cooked rice. Some people think that scrambled egg fried rice should be used overnight, and some celebrity chefs say that fresh rice should be used. In fact, I think that the rice used for fried rice is mainly "not dry or wet, and the softness and hardness are moderate".

If it is fresh rice, it should be served in advance, let it dissipate heat and let the surface moisture dry so that it does not stick to the pan; If it is an overnight meal, be careful not to use it that is completely dry and hard, as stir-frying will also affect the taste.

Scrambled eggs. The oil pot should be vigorous, and the egg liquid should be poured into the pot and fried quickly, and it can be dried out of the pot. Stir-fry well, and the egg pieces are loose and tender.

Ingredient. Eggs and rice alone are too monotonous, so you can prepare some diced mushrooms, diced cucumbers, shredded pork, shrimp and other toppings according to your taste. Note that cut them into small cubes, stir-fry them quickly with oil in advance, and then drain the oil and set aside.

Leave a small amount of oil in the pot, fry the green onion and ginger, after the fragrance comes out, pour in the rice, stir-fry and stir-fry well. Note that at this time, the oil must be less, as long as it does not stick to the pan, there is more oil, and the fried rice is oily and has a poor taste.

After the rice is stir-fried, you can add eggs and other ingredients, pour a little gravy (you can use the gravy from the shredded pork fried earlier), and a little salt to taste. Stir-fry a few more times, and it's ready to go.

end precautions.

The ratio of ingredients, eggs to rice, and the more dishes there are, it becomes a stir-fry instead of a fried rice.

The surface of the rice should be slightly dry so that it will not stick to the pan when stir-frying, and the rice will naturally absorb water and become soft because of the oil, eggs, water in the ingredients and gravy.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

First cut the green onion into minced pieces, cut the ham into dices, beat the eggs, pour an appropriate amount of oil into the pot, when the oil is hot, pour the green onion and ham into the pot, stir and then pour in the eggs, put in the rice after frying, then add a small amount of ginger powder, fry for a little while, and then add salt monosodium glutamate and chicken essence to get out of the pot.

No matter how you fry it, put some chicken essence and some chopped green onions when it's almost ready, it will definitely taste good.

I think that the rice is stir-fried with oil first, and then the eggs are stir-fried, so that although you don't see the eggs very much, the egg liquid is wrapped in every grain of rice, and it is very fragrant.

Egg fried rice is super delicious to do.

Simple egg fried rice also has a big way, let's learn together!

Put more of what you like to eat, and when I fry it, I will add ham, diced potatoes, etc.

Put the oil first, put the eggs, and put the rice for a minute and a half. Stir-fry until it's almost over, and you're putting greens or something!

My experience is to fry hot rice, it is not easy to stick to the pan, it is easier to mix well, put a little oil in the pan, put in the beaten eggs, and set aside before the eggs are all curd; Add diced carrots, diced sausages or any other toppings and stir-fry, add the rice and continue to stir-fry, add a pinch of salt, and finally add the eggs and mix well, sprinkle with a handful of chopped green onions.

Many supermarkets have shallot sauce and shrimp paste in the imported food department, and a spoonful of fried rice tastes great.

99% of people don't know that egg fried rice is going to do this.

Ingredients: rice, eggs, salt, soy sauce, cooking oil.

Excipients: sausages, green onions, green beans, shiitake mushrooms, carrots, shrimps, ......Add according to personal taste, or you can add it without it.

Method: A medium bowl of rice, new or leftovers from the previous meal can be, dry is better. Rice preparation:

Wash the rice, add water to steam the rice, the ratio of rice to water is 1:, two drops of cooking oil can be dropped on the water surface (the cooked rice after adding oil is bright and smooth and chewy, and only a little oil is needed when the rice is fried later, it will not be greasy), about 10 15 minutes after boiling;

All kinds of excipients are cut into small cubes the size of rice grains (no excipients can also be added);

Beat one egg into a bowl, add a small amount of salt, and then beat the eggs quickly for about 20 seconds;

Heat the pan with cold oil (you can put more oil appropriately), after the oil is hot, quickly put the eggs into the pot;

Then pour the prepared rice over the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg wash to wrap each grain of rice;

Add salt, and various auxiliary materials, and then stir-fry thoroughly, and it is ready.

Tips: Don't have too many eggs in this method, otherwise the rice won't be refreshing.

Fried rice with shredded eggs.

Method] Please click to enter a description.

1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

1 Crack the eggs into a bowl and add a little salt to make the egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Health Tips】1 This dish contains protein, unsaturated fatty acids, carbohydrates, a variety of minerals and vitamins; At the same time, it also has the effect of preventing constipation.

2 Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have a certain antibacterial effect.

Craft tip] You can use apples instead of small mushrooms, or add some diced watermelon when you start the pot to have another flavor.

Steps: Prepare the ingredients. Eggs, rice, chives.

Wash the rice, add an appropriate amount of water and cook it into rice.

Remove the cooked rice into a large bowl and refrigerate for about an hour.

Remove the refrigerated rice and pat loose with a rice spatula. Beat the eggs, add three teaspoons of water, and add a pinch of salt. The eggs scrambled with water will be more tender, and the amount of eggs will be larger, and the eggs with salt will be more flavorful.

I added some black sesame seeds to the eggs so that they would taste better when scrambled.

Chives, chopped shallots.

Remove from heat and add an appropriate amount of cooking oil. The amount of oil can be a little more than usual. Add an appropriate amount of salt, so that it will be more flavorful.

The oil temperature is 70% hot, add white rice and stir-fry until fragrant.

Pat loose with a spatula so that the rice is evenly coated with oil.

Saute until the rice is loose, and set aside.

Remove from the heat again and add an appropriate amount of cooking oil. Pour in the egg mixture.

Use chopsticks to quickly stir-fry the beaten egg mixture.

Scrap until the eggs form small flocculents.

Pour in the rice you just stir-fried. Stir-fry well.

Add a spoonful of salt, a spoonful of sugar, and a spoonful of cooking wine, and constantly stir-fry the rice and eggs so that the eggs and rice are evenly mixed.

Stir-fry until the eggs and rice in the pan are well mixed, add an appropriate amount of chopped green onions, add a spoonful of salt, and half a spoon of monosodium glutamate to taste.

Stir-fry well so that the chopped green onion and fried rice are evenly combined. Turn off the heat and simmer for a while before it comes out of the pot.

Place the egg fried rice in a bowl.

In the upside-down plate, put on a good-looking shape.

Egg fried rice, ready.

Sprinkle with some black sesame seeds to add sight and taste.

Fragrant and golden egg fried rice, let's go!

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

Simple egg fried rice also has a big way, let's learn together!

How to prepare the egg fried rice:

1. This is the most traditional method of egg fried rice. But most people don't know. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only not mix with the rice and egg flavors, but also oh, and the rice will not stick together one by one.

2. Rice should be refrigerated in the refrigerator for 2-3 hours first, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Tips for home-cooked egg fried rice:

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture. **Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, not too much, otherwise I will not be responsible for you and I will be salty. Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is clumpy, it will be fluffed into grains after being fried.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

I don't know if you are interested in doing it yourself and having enough food and clothing.

Key points: Do not put the egg mixture in the pan at a high oil temperature, and stir-fry quickly and break up.

Put the cold rice in the pot and slowly shovel it loose without adding water.

Remember not to put MSG in the egg rice, because if you put MSG, there will be no umami of the egg.

Crack the eggs into the rice! Mix well and then stir-fry.

Fried rice needs to be served with carrot foam, cucumber foam, ham sausage foam, and eggs. If you want fried rice to be delicious, you mainly need to have more side dishes.

99% of people don't know that egg fried rice is going to do this.