What s the best to eat Tell me about it, it s delicious to eat it

I like to eat the best.

There's an old saying. Eat the freshest salt in the world.

<> "Scrambled eggs with green peppers. Prepare the ingredients:

Green pepper, egg, millet pepper, minced garlic.

Method: 1. Cut the green pepper Zheng Qin into small pieces, beat the eggs, heat the oil in the pot, pour in the eggs and fry them;

2. Continue to heat the oil in the pot, pour in the minced garlic and millet pepper and stir-fry until fragrant, then bring in the green peppers, add a little salt and stir-fry until it is broken;

3. Pour in the eggs, add two spoons of light soy sauce, a spoonful of oyster sauce, an appropriate amount of white pepper and a little salt, continue to stir-fry evenly and then you can get out of the pan.

Dear, I'm glad to answer for you: Delicious and delicious A: Dear and delicious means to eat well, showing that you have a requirement for others, and others are also a good hope for others, I hope you can eat well, don't have some bad habits of eating, so it is very incorrect, so my requirements for you are also very high, I hope you can eat well, you can realize your dreams by eating well, You can make yourself a good habit by eating well.

Ingredients: 2 slices of long eggplant, shredded, ginger, garlic, shallots, Pixian bean paste, vinegar, sugar. Method:

1. Wash the long eggplant and control the drying, cut into small circles and set aside. Garlic and shallots are cleaned and chopped, chopped green onions, ginger are chopped and set aside. Put the vinegar, sugar, and corn flour in a bowl and set aside the water.

Note: For the first sugar bowl, add vinegar and sugar to the vinegar. Lateral.

2. Heat the oil, add the eggplant to fry the soft section golden brown, and remove the dry oil. 3. After the ginger, garlic and green onion are stir-fried, pour them into the meat, then put in the fried eggplant and stir-fry the pot, and then add the condiments in the bowl to stir-fry the pot, and then you can put it in the pot.

Ingredients: 1 green bamboo shoot, 100g oyster mushroom, 1 spoon of salt, 1 spoon of sesame oil, 1 Chaotian pepper Method: 1

Wash the oyster mushrooms and cut each into one-third size2Peel the green bamboo shoots and cut them into slices, cut the size according to the size of the oyster mushroom, and cut the pepper into oblique slices 3Turn to a simmer, pour in a spoonful of sesame oil, and then pour in Chaotian pepper and stir-fry 4

Pour in green bamboo shoots and oyster mushrooms, fry for 3-5 minutes 5Finally, add salt and stir well, and you can get out of the pan and put it on the plate.

Raw materials: a pack of tofu rolls, about 7 sheets, a quick finger box of insulated wall board meat foam, about 400 grams, 10 dried mushrooms, soaked in advance, 1 egg, 2 spoons of dry starch, starch; Method: 1

Add raw eggs, dry starch, appropriate rice wine, light soy sauce, and salt (there is not so much salt, and you will continue to add it later) and stir in one direction. Dice the shiitake mushrooms and stir with the minced meat. Tear off the tofu skin one by one, cut it in two, about a rectangular shape, wrap it into a meat dumpling, and seal it with a small amount of starch.

2.Pour a small amount of oil into a non-stick frying pan, maintain medium heat, directly seal the side of the tofu roll downward, and then turn it over, fry it on both sides to be golden brown, and set the shape, and the dumpling filling does not need to be fully cooked. 3.

Pour all the fried tofu rolls back into the pot, put the water before passing, add an appropriate amount of dark soy sauce, salt and sugar, boil, open the lid to collect the juice, when the juice is still 1 3, sprinkle a little monosodium glutamate, and then collect it to 1 4 o'clock and you can eat. I like the juicy 1 3 can get out of the pot, and we all like to make a little more. Don't be afraid that it will disperse in the case of stewing, because the fried tofu muzhou is not easy to rot.

Shoot cucumbers, sour and hot shredded potatoes, scrambled eggs with tomatoes, seaweed egg soup, pickled radish, plum cabbage button meat and so on.

Celery, peanut beans, stir-fried cashew nuts with green vegetables, tomatoes and eggs, cold fungus, these foods are very refreshing and perfect for appetizing.

Dried river fish fry green pepper or Zheng Ji put chili powder to stir-fry, put a little garlic and ginger slices, and then put in salt and monosodium glutamate, the taste is very good, the nature of river fish belongs to the wild fish of acorn, after drying, shouting like socks river fish is more unique and delicious, and it is not greasy to eat.

1. The so-called best food depends on who you are, where you are, and what you do. If you are a beggar, if you can have a full meal, if you can fill your stomach, then you will be "Amitabha". If you are the emperor, any delicacies from the mountains and seas are not delicious.

However, the emperor of the Ming Dynasty, Zhu Yuanzhang, missed the "pearl jade white jade soup" very much, which is really a nostalgic delicacy in the world!

Second, when you are in the countryside, you love to eat the ingredients that are readily available around you. Mom is also a favorite through delicate processing. For example, steamed wild vegetables, roasted sweet potatoes, and the insects that come out of the ground in autumn are very delicious when fried.

In the city, the skewers at the food stalls at night are also a favorite. You are a fisherman, and the taste of grilled fish is also enjoyable.

3. I am accustomed to eating the food of the world, and I appreciate the greatest blessing of coming to the world in this life. Born in peace, died in sorrow. As the times change and society changes, so do our favorite foods.

People care about eating well, eating with a mouthful of flavor. Slowly turning to other hunts, some people eat wild game and hurt their conscience, and spread the virus to people. Therefore, there should be a premise for eating, that is, to leave virtue in the mouth.

Fourth, people have money, eat well, eat well, and are not bad for money. Eating and drinking will eventually become a big problem, but the problem of health preservation has been paid more and more attention by everyone. Health and health have become ironclad "buddies".

Without health, there is no health. So the best to eat, before you put it in your mouth, think about it, and "think twice before eating".

Fifth, eating is culture, eating is nostalgia, eating is art, but the most is "China on the tip of the tongue". Everyone talks about eating, talking about eating, talking about eating, and the people take food as the sky. But we must remember that we eat and drink every day to enjoy life, enjoy the good policies of the country, and enjoy the most beautiful happiness in the world.

There is no so-called best to eat, only whether you are comfortable in your heart and whether you are happy or not. Eating in China is really meaningless and far-reaching!

The best thing you like to eat is delicious. When you're hungry, everything you eat is delicious.

Personally, I think durian is the most delicious, although many people can't accept its taste, but in my heart durian is the most beautiful food, and durian is very nutritious.

I think snail noodles are the best thing to eat, and although many people think that snail noodles are very smelly, I think the soup is really rich and delicious.

Personally, I prefer to eat cucumber enoki mushrooms, I think this cold dish is not only very refreshing, but also has high nutritional value and low calories.

The food you eat when you're at your hungriest is the most delicious.

Rice, from snacks to large ones, never get tired of eating.

Shanghai Gongdelin"The imitation meat and vegetarian dishes, the raw materials of the dishes are mainly "three mushrooms and six ears". These three mushrooms refer to, shiitake mushrooms, straw mushrooms, mushrooms, and the six ears are black fungus, white fungus, cloud fungus, earth ear, stone fungus and white fungus. Of course, there are also various other edible mushrooms, fresh fruits and vegetables, soybeans and reprocessed products.

"Big five meat" food is absolutely prohibited, and "small five meat" is not allowed in the cooking process. In other words, spicy condiments and greens such as green onions, ginger, garlic, shallots, and leeks that are usually seasoned are absolutely unusable in the dishes of Gongdelin.

Crispy eel with sesame oil, stir-fried crab roe, cumin mutton skewers, vegetarian braised pork Chachai Xinzhao socks, braised sea cucumber, Jiaozi fish fillet, ......These famous dishes of Gongdelin are all never tired of eating.

In addition to being rich in vitamins A, B1 and B2, seaweed is rich in fiber and minerals, which can help remove waste and accumulated water from the body, thereby slimming the legs. Sesame seeds Sesame seeds and their linoleic acid can remove cholesterol attached to the blood vessels, making metabolism better, and it is much easier to close the legs. Banana Although bananas are high in calories, they are low in fat, rich in potassium, full and low in fat, which can reduce the accumulation of fat in the lower body, and are the ideal food for the best time.

Apples Apples contain unique malic acid, which can speed up metabolism and reduce fat in the lower body, and it is richer in calcium than other fruits, which can reduce the salt content that causes edema in the lower body. Red Beans The lithoalkalitic acid contained in red beans can increase the peristalsis of the large intestine, promote urination and reduce constipation, thereby removing lower body fat. Papaya Papaya has a unique proteolytic enzyme, which can remove the fat accumulated in the lower body due to eating meat, and the pectin contained in papaya meat is an excellent intestinal lavage, which can reduce the accumulation of waste in the lower body.

Watermelon Watermelon It is a diuretic expert in raw fruits, eating more can reduce the excess water left in the body, and the sugar content itself is also, eating more will not cause fat. Eggs Vitamin B2 in eggs helps to remove fat, but nicotinic acid and vitamin B1 contain it to remove fat from the lower body. Grapefruit Grapefruit Everyone knows early on that grapefruit is very low in calories and will not gain weight if you eat more, but it is also rich in potassium, which helps reduce the accumulation of fat and water in the lower body.

Konjac Konjac is completely fat-free and delicious, in the final analysis, it is also a must-eat, it turns out that its rich plant fiber can make the lymphatic flow of the lower body and prevent the legs from being swollen and loose. Spinach Spinach because it can promote blood circulation, so that the legs farthest from the heart can absorb enough nutrients, balance metabolism, detoxify and slim legs. Celery On the one hand, celery contains a lot of calcium, which can replenish the strength of the foot bones, and on the other hand, it also contains potassium, which can reduce the accumulation of water in the lower body.

Peanuts Peanuts are very rich in vitamin B2 and nicotinic acid, which on the one hand bring high-quality protein, grow meat without fat, and secondly, can also reduce body fat and fat. Kiwifruit In addition to vitamin C, kiwifruit is also rich in fiber, which can increase the rate of fat breakdown and prevent excessive fat accumulation in the legs. Tomatoes Eating fresh tomatoes can be a diuretic and remove leg fatigue, reduce edema, and the effect is even better if it is eaten raw.