Why can our Chinese culture be called the culture of eating?

Because food is very important in Chinese culture, the so-called people take food as the sky.

Many characteristics of Chinese food culture are reflected in food culture and directly affect the development of Chinese food culture.

Because Chinese culture is broad and profound, there are a lot of things to eat.

Because Chinese culture has a long history, there are many food stories during this period.

Because Chinese food culture also has a long history, it pays attention to steaming, cooking, frying and stir-frying.

That's because there are a lot of Chinese food, and there are also a lot of regional foods.

Because we have a lot of Chinese food, that's why we say that.

Because there are many snacks in Chinese culture, there is such a title.

China is probably the country with the longest "food culture". Not to mention that the recipe of the dish is broad and profound, even the name of the dish is colorful.

Because we Chinese are really good at eating, and we like to eat very much.

The Chinese are very serious"Eat"，"said"Claim that this proverb means that what we eat is just as important as the day. Because the productivity of our country for thousands of years is at a low level of productivity, people always do not have enough to eat, so we can have a unique diet to look at all the food cultures, I think, this may come from the need to survive.

If culture is the main thing, then two phenomena arise: on the one hand, to eat this function, not only to survive, but also to use it to maintain health, that is, "medicine" rather than the basis of eating culture; On the other hand, putting too much emphasis on eating will lead people to praise the pursuit of delicious food. In Chinese cooking, the pursuit of delicious food is almost extreme, therefore, Chinese live overseas by opening restaurants, which has become the basis of the world we live in!

Unfortunately, when we take the pursuit of deliciousness as the first requirement, we ignore that the nutritional value of food is the most basic, our traditional food is made through hot frying and long tuncook, the nutrients of the dish, and during the processing process, many nutrients are lost, so when it comes to nutrition, it actually only touches on the biggest weakness of Chinese food culture. There is a folk proverb:"Taste the food first.

It's the pursuit of deliciousness that makes us lose sight of the true meaning of dinner. When tasting a dish, the Chinese often say that the dish is"Delicious", the dish is"It's not tasty"。But if you want to ask again what is"Delicious"and why"Delicious", in"Delicious"I'm worried that it's hard to make myself clear.

This shows that the pursuit of food by Chinese is difficult to talk about"Artistic conception", which is used by people usually right"field"Concrete"Color, aroma, taste, shape and implementation", I'm worried it's still hard to cover.

Chinese Food Culture:

1. Diverse flavors. Due to the vast territory of our country, the vast land and abundant resources, there are differences in climate, products, customs and habits in various places, and many flavors have been formed in the diet for a long time. There has always been a saying in our country that "south rice is north", and the taste is divided into "sweet in the south, salty in the north, sour in the east, spicy in the west", mainly Bashu.

Qilu, Huaiyang.

The four major flavors of Guangdong and Fujian.

2. The four seasons are different. Throughout the year, the seasonally tailored diet is the main feature of Chinese cooking. China has always followed the seasoning and side dishes according to the season, with a mellow taste in winter and light and cool in summer.

It is mostly stewed and simmered in winter, and cold and frozen in summer. All kinds of vegetables are changed at four times, and they are eaten at the right time.

3. Pay attention to the beauty of the dishes. Chinese cooking is not only skilled, but also has a tradition of paying attention to the beauty of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food. The performance of the beauty of the dish is multifaceted, whether it is a carrot or a cabbage heart, it can be carved out of various shapes, unique, to achieve the harmony and unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of spiritual and material unity.

4. Pay attention to fun. Since ancient times, China's cooking has paid attention to taste, not only for the color, aroma, taste, shape, utensils and quality, nutrition of the meal and dim sum have strict requirements, but also in the naming of dishes, the way of taste, the choice of time, the rhythm of meals, the interspersing of entertainment, etc., there are certain elegant requirements, the idea is novel, full of fun.

5. On the basis of different eating habits, several major cuisines have been formed, mainly including Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Suzhou cuisine.

Hui cuisine, Hunan cuisine, Zhejiang cuisine, Fujian cuisine.

Beijing cuisine and other cuisines. By the time of the Ming and Qing dynasties, these cuisines had been very perfect, and the varieties and flavors were magnificent, and they were each into a system and characteristics.

Chinese food culture is a culture with a long history and rich connotations. It is not only a necessity of life, but also a cultural enjoyment. Chinese food culture is an important part of Chinese civilization, it has unique characteristics and styles, and also has an important influence on the world's food culture.

Chinese food culture is rich in variety and diverse flavors. It includes snacks, dishes, drinks, fruits, etc., as well as different cooking techniques and seasoning methods. For example, roast duck in Beijing, hot pot in Sichuan, dim sum in Guangdong, and rice noodles across the bridge in Yunnan are all representatives of Chinese food culture.

In addition, Chinese food culture has also been influenced by the nutritional theory of traditional Chinese medicine, which focuses on the health and health care of ingredients. For example, TCM believes that different ingredients have different properties and effects, and they need to be selected and eaten according to the season and body constitution to achieve health benefits.

In addition, Chinese food culture also focuses on etiquette and emotion. At the dinner table, there is a focus on respecting elders and guests, sharing and communicating, as well as beauty and taste. These rituals and emotions also reflect the influence of traditional Chinese culture.

In conclusion, Chinese food culture is a unique culture, which is not only a necessity of life, but also a cultural enjoyment. It has rich content and unique characteristics, and also has an important impact on the world's food culture.

Food culture is not only the unique culture of our country, but also the unique culture of most countries in the world, more precisely, food culture is the most important culture in our country.

Our country has a vast land, many ethnic groups, and diversified geographical distribution, and China's 5,000-year-old history has also created a rich and colorful Chinese unique food culture.

At the beginning of the Qing Dynasty, Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Suzhou cuisine.

It became the most influential local cuisine at that time, and was known as the "Four Great Cuisines". By the end of the Qing Dynasty, Zhejiang cuisine and Fujian cuisine were formed.

Hunan cuisine, Hui cuisine.

The four new local cuisines together constitute the "eight major cuisines" of traditional Chinese cuisine.

In addition to the eight major cuisines, there are also some sub-cuisines that are more influential in China, such as Chaozhou cuisine, Northeast cuisine, Beijing cuisine, Henan cuisine, Hakka cuisine and other cuisines.

Regional differences also create differences in food culture. For example, there are many cattle and sheep in the north, and the dishes are mainly beef and mutton. Coastal cities are dominated by seafood.

The north is colder, and the taste of the dish is characterized by a salty and fragrant flavor. The south is humid, and the taste of the dishes is much lighter. The southern mountainous areas are humid, and the dishes like spicy.

In addition to the taste of the food, the decoration of Chinese restaurants and restaurants also has its own characteristics, such as the big red cloth in the northeast, the decoration of red peppers, the small bridge and flowing water in the south, and the water town in the south of the Yangtze River.

style of decoration, etc.

Everyone has a sense of nostalgia, no matter how long they go to the north and south, they will never forget the taste of hometown.

Oriental people are keen on the five elements of yin and yang.

The operation is balanced, and the daily diet is maintained according to the four seasons according to the unique Chinese medicine knowledge. Served in fine porcelain, it cooks a variety of foods according to the season or festival. Aweto.

Ganoderma lucidum, ginseng, wolfberry.

Angelica sinensis and other medicinal herbs are also used as ingredients in the combination of food to replenish qi and nourish blood.

What season, what kind of body quality in the diet is particular. On the occasion of the festival, we will make some food suitable for the occasion, there are rice cakes for the New Year, oranges (auspicious) for fruits, and more than enough dishes for dishes every year (fish), ten whole foods, and twelve dishes represent the twelve months of the year. The names of various foods express the state of the year, meaning abundance and full hope.

From the unearthed bronzes, it can be seen that they are the daily necessities of the nobles, and these utensils are the vessels that hold delicacies and delicacies from the mountains and seas. It fully shows that Oriental people have been paying attention to eating, loving to eat, eating tricks, and eating famous.

China's food culture has a long history, and many cuisines and cooking methods have been created, which are part of Chinese culture.

Because there are really many kinds of food in China, different places have different cuisines, and the flavors are different, which is fascinating.

Because many cultures in China can't leave to eat, whether it's in a festive time or a funeral, the big guys have to get together to eat.

Because China has always been about food, the Chinese word is food.

Excellent traditional Chinese culture.

Broad and profound sedan draft, the connotation is very rich, including:Food cultureConfucianism, Zhuzi Baijia, ** drama, sailing, chess, piano, calligraphy and painting, poetry and songs, Zen culture, tea culture, Chinese martial arts, clothing and clothing, architectural carving, silk porcelain, traditional Chinese medicine culture ......And so on, Wu Xiao and so on,Each one is a great culture that is unique in the world.

Yes.

Because since ancient times, China's civil society has a saying that people take food as the sky, people have always attached great importance to the research and inheritance of food, and agriculture is relatively developed, because of this, our food culture can be popular, and passed down from generation to generation, so China is famous for its food culture in society.

Eight cuisines:For a long time, due to the influence of the local environment, climate, products, customs and eating habits, various genres with local flavor characteristics have been formed in various parts of China. The four major cuisines of Shandong, Suzhou, Guangdong and Sichuan were formed earlier, and later differentiated into Zhejiang, Fujian, Hunan and Huizhou local cuisines, thus forming China's "eight major cuisines".

Culture refers to the sum of various cultural phenomena such as ideological concepts, moral norms, artistic styles, science and technology, etc., which are unique to a certain society. Food culture is a series of cultural phenomena formed by human beings in terms of eating methods, cooking skills, table manners, and food traditions.

Chinese food culture is an important part of Chinese culture for the following reasons:

Diet is a basic need of life. Chinese food culture is closely related to the daily life of Chinese, whether it is ordinary people or royalty and nobles. Therefore, food culture is one of the most common and basic cultural phenomena in Chinese society.

The food culture encompasses a rich and colorful cultural element of Jinyou. Chinese food culture has a long history, including a wide range of regional culture, folk culture, historical culture and philosophical thoughts. For example, Sichuan hot pot, Guangdong morning tea, Peking duck, etc. are all representative features of Chinese food culture.

Food culture reflects Chinese values. In Chinese food culture, it emphasizes "food safety first", and advocates values such as healthy eating, exquisite and delicious imitation steak, and paying attention to etiquette, which are all important parts of traditional Chinese culture.

Food culture helps to promote communication and integration. In the history of China, food culture has always been an important way of communication and integration between different regions, ethnic groups and cultures. For example, the fusion of food culture from the north and south has formed today's "Chinese food culture".

To sum up, Chinese food culture is an important part of Chinese culture, which not only reflects the Chinese lifestyle and cultural traditions, but also reflects Chinese values and cultural innovation.