Can you drink alcohol with gout, and is there a relationship between gout and liquor?

Of course, this is not allowed, if you have gout, you must pay attention to strict abstinence from alcohol, and you must avoid alcoholism. Because the dietary principle of gout patients is to avoid the intake of high-purine foods, and all kinds of alcohol, including liquor, are high-purine foods, of course, beer contains the highest amount of purines, but white wine and red wine are only second.

Gout is a group of diseases caused by the increase of blood uric acid caused by purine metabolism disorders, often with a family history of heredity, and patients are mostly obese, accompanied by hyperlipidemia, hypertension, diabetes, arteriosclerosis and coronary heart disease. Patients with gout must pay attention to diet moderation, avoid the intake of high-purine foods, eat more alkaline foods and beverages, and drink more water to promote uric acid excretion.

No. : Alcohol can cause the accumulation of lactic acid in the body, and lactic acid can have a competitive inhibitory effect on uric acid excretion and increase blood uric acid. Alcohol can also promote purine synthesis, such as drinking alcohol at the same time to consume a high-protein, high-fat, high-purine diet, can make gout acute attacks.

I am a gout patient, in the past, the doctor said that if you don't drink beer, you can drink some liquor, and other foods with high purine content are basically not eaten, but now, uric acid is much higher, so I think it is best not to drink it.

Such as animal offal, it can induce purine synthesis, especially beer, do not eat or eat less high-purine food gout patients The key to adjusting their diet is to control the intake of purines, and it is recommended that patients drink more boiled water to aggravate gout symptoms, meat, etc. Because the main ingredient of wine is ethanol; It is best for gout patients not to drink alcohol or soy products.

Gout (GOUT) is a crystal-related arthropathy caused by monosodium urate (MSU) deposition, which is directly related to hyperuricemia caused by purine metabolism disorders and/or decreased uric acid excretion, especially acute characteristic arthritis and chronic tophi diseases, mainly including acute onset arthritis, tophi formation, tophi chronic arthritis, urate nephropathy and uric acid urinary tract stones, and in severe cases, joint disability and renal insufficiency. Gout is often associated with abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes, and cardiovascular disease.

If you have gout, you should abstain from seafood, soy products, and alcohol. These can trigger gout symptoms.

Gout attacks are triggered by heavy drinking, in the middle of the night or early in the morning after an evening party. Whether it is white wine or red wine, I personally believe that as long as it contains alcohol, it is best not to drink it. Beer itself contains purines, which are most detrimental to gout, hyperuricemia when added to alcohol.

Because alcohol reduces enzyme activity and decomposes uric acid more, and the duration of the party or conversation is relatively long, there will be a lot of snacks when drinking, such as meat, fish, seafood, etc., these foods belong to the high-purine diet, so when drinking, not only alcohol inhibits enzyme activity, but also drinkers eat a lot of high-purine foods, resulting in gout attacks.

It is not appropriate for gout patients to drink as much liquor, so it is recommended that patients strictly abstain from alcohol, including liquor, beer, red wine and rice wine. Because the intake of any alcoholic beverage will cause ethanol to enter the human body, ethanol will produce too much lactic acid in the metabolic process, inhibiting the excretion of uric acid. In addition, it can also lead to an increase in uric acid in the body, so no matter what alcohol you drink, gout patients may cause significant fluctuations in uric acid levels in the body, inducing gouty arthritis attacks.

Alcohol intake is also very bad for the human liver, according to the latest research results, any alcohol intake may increase the risk of cancer, so there is no such thing as a small drink and a big alcohol injury. People with gout need to abstain not only from alcoholic beverages, but also from carbonated drinks and fructose-rich fruit juices.

Alcohol has a detrimental effect on the excretion of uric acid by the kidneys, and drinking alcohol reduces the excretion of uric acid by the kidneys. For patients with gout who do not meet the uric acid standard, it is not recommended to drink red wine, beer or liquor. For patients with gout who have reached the target of uric acid, a moderate amount is fine, but it is not suitable for addiction.

Therefore, if a gout patient must drink alcohol, then he can only drink a small amount of red wine. At the same time, we should eat less meat and eat more fruits and vegetables with vegetarian wine. Drink plenty of water to speed up uric acid excretion.

People with gout are not allowed to drink alcohol, especially beer. Although liquor does not contain purines, it is mixed with food in the body, and due to the ethanol of alcohol, it will produce a large amount of purines in the food you eat, which will lead to the aggravation of gout. Gout patients must eat a reasonable diet, do not eat seafood, fried barbecue, do not drink thick broth, less meat and more vegetables, eggs, and milk are low in purines.

Edible. For related information, you can quickly ask a doctor for consultation.

Gout patients often have elevated blood uric acid, so for gout patients, whether it is an acute attack of arthritis, or a chronic arthritis stage, or when gout is completely relieved, we do not advocate drinking liquor. Because the alcohol content not only contains relatively high purines, an increase in uric acid will induce the attack of gout, but also can prevent the excretion of uric acid from the kidneys after drinking a large amount of alcohol. Therefore, drinking liquor, especially after drinking a large amount of alcohol, may increase the concentration of blood uric acid in a short period of time, and may also induce an acute attack of gouty arthritis.

Recurrent gouty arthritis attacks may lead to a large amount of urate deposition in the joint, which can affect the function of the joint and cause bone destruction.

However, for patients with blood uric acid control, if there is no tophi or other complications, moderate consumption of some wine products, such as an appropriate amount of dry red wine, and the daily intake should not exceed 145ml. As for liquor, the 2017 Dietary Guidelines for Chinese Residents mentioned that a small amount of liquor can be consumed, but it is still not recommended to drink liquor, especially high-strength liquor.

Gout can not be drunk, and it is related to liquor, because the ethanol content in liquor is higher, ethanol will cause our body to produce a lot of lactic acid, resulting in an increase in the body's uric acid level, which will cause gout symptoms, and in severe cases, it may directly affect life and health.

Gout can not drink alcohol, gout and liquor is related, after alcohol enters our body, after decomposition and metabolism will produce lactic acid, lactic acid into the kidneys will have an inhibitory effect on our own uric acid, resulting in an increase in blood uric acid levels, thereby causing gout.

Gout is not allowed to drink alcohol, gout is caused by a lot of alcohol, generally speaking, many people who like to drink will suffer from gout, the more you drink, the more obvious the symptoms of gout.

People with gout are not allowed to drink alcohol. Of course, it is related, because some ingredients in liquor will cause the purine in the body to rise, so it will lead to the aggravation of gout.

As people's living conditions are getting better and better, there are more and more sub-healthy people, and now some people suffer from various diseases because of their living habits, such as many people are suffering from gout, and even some young people are suffering from gout. Gout has gradually become a common disease.

First of all, let's understand what gout is. The human body has to metabolize normally every day to produce uric acid, which is excreted by the kidneys. Normally, uric acid production and excretion are in a state of equilibrium.

When this balance is upset for some reason, the body produces more uric acid, or excretes less uric acid, which increases the uric acid in the blood. When uric acid in the blood rises to a certain level, it can cause urate crystals to precipitate in joints or other tissues, inducing local inflammation or tissue destruction. Gout is the balance of uric acid, which leads to an increase in uric acid in the blood, which causes local inflammation or tissue destruction in your joints.

In general, people with disordered uric acid metabolism are more likely to be infected with gout. Gout is also related to people's eating habits, studies have shown. People with a high-purine diet are more likely to get gout.

Gout is also associated with obesity, and obese people have a higher probability of getting gout. Gout may also be genetic, and people with a family history of gout are more likely to get it. Gout can also be caused by certain diseases or medications, such as those with kidney disease or blood diseases, who are prone to uric acid metabolism disorders, which can lead to gout.

People with gout are not allowed to drink alcohol, which can lead to gout attacks and is one of the main triggers of gout attacks. Because ethanol, the main component of alcohol, will increase lactic acid in the body, which will increase uric acid in the body, causing gout. Moreover, some alcoholic beverages contain a large amount of purines, which can directly cause gout.

Therefore, gout patients should abstain from alcohol.

Gout patients not only can't drink beer, but also can't drink liquor, because the ethanol of alcohol in liquor will promote the decomposition of purines, so that blood uric acid will rise, resulting in gout. Therefore, gout patients should not drink any alcohol, as long as it contains alcohol, they must quit.

No alcohol. Of course it is. If you drink liquor during gout, it will also increase the condition, and it will also increase the pain, and it is likely to cause sudden death.

Gout can not be drunk. Because gout is related to drinking, first of all, alcoholic drinks contain a certain amount of purine, which becomes uric acid after being metabolized by the body, and the products of alcohol metabolism will inhibit the excretion of uric acid, which will lead to an increase in uric acid and cause gout attacks.

Yes, it has a little to do with it, in fact, sometimes alcohol can relieve the pain of gout, so you can drink alcohol during gout, but you should pay attention to the control of the amount of alcohol.

If you have this disease, try not to touch liquor, otherwise it will only make your condition more and more serious.

Gout is not allowed to drink alcohol, because the alcohol contained in drinking alcohol will also cause the body to increase purines, so it will cause gout**.

Gout can not be drunk. Drinking alcohol can trigger an acute attack of gout. Gout should not be drunk.

Patients with gout are best not to drink alcohol, the pathophysiology and root cause of gout are hyperuricemia, and drinking liquor has a significant adverse effect on blood uric acid levels.

It is not allowed to drink alcohol; It has a relationship with liquor, and it is very close.

People with gout are not allowed to drink liquor, not only liquor, but also other liquor. Drinking alcohol is a common cause of gout attacks, and if you drink heavily for a long time, the chance of developing gout will be greatly increased.

People with gout need to abstain from alcohol strictly, especially alcoholism. The main component of liquor is ethanol, which can lead to an increase in purine decomposition after drinking, promote lactic acid production in the body, inhibit the excretion of uric acid by renal tubules, and then cause an increase in blood uric acid level, induce the onset of acute gout, and aggravate the patient's condition. Patients with gout need to strictly follow the principle of low-purine diet, avoid eating seafood, animal offal, legumes, strictly abstain from alcohol, exercise appropriately, and lose weight, which is conducive to the control of the disease.

No. If you drink liquor regularly, it will only make a person's gout become particularly serious, and it will also make a person feel particularly uncomfortable.

Compared with those who suffer from gout, drinking liquor is also harmful to the body. We have come to the conclusion of baijiu and recommend that gout patients drink less or no baijiu at all.

Gout patients should not drink liquor:

1.Liquor contains ethanol of high volume or purine, which is not conducive to the recovery of gout patients: gout is generally caused by hyperuricemia, which is related to eating too much purine-containing food in Tuanzhen, and liquor contains more ethanol.

2.Drinking liquor may cause gout to worsen: Gout patients should control their intake of high-purine foods, and drinking too much liquor may aggravate the condition.

The doctor of Guiyang Gout Hospital told the letter bureau that people with gout are not recommended to drink liquor, mainly because the alcohol content of liquor may have a negative effect on the level of blood uric acid. Therefore, drinking baijiu is not conducive to controlling blood uric acid levels, and the liquor itself does not provide too much benefit to the body's nutrients. People with gout are generally not advised to drink liquor, but also alcoholic beverages such as beer and red wine.