How to adjust the color of red oil, how to adjust red paint

How to make red oil?

1.Red oil is a commonly used seasoning in cold dishes. The quality of red oil will affect the color, aroma and taste of the finished dish. Good red oil not only adds a lot of color to the cold salad, but also smells good and delicious; Bad red oil can make cold dishes dull or dull in color, and they will have a bitter or tasteless taste.

Here I will share with you my method of making red oil, in the actual operation, you may need one or two experiments to master the proportion, to make red oil with both color and flavor.

The following material weights are used as a reference for proportions, and appropriate adjustments can be made according to your own needs.

Ingredients: 200g paprika (sea pepper noodles) - Choose the best fresh, fragrant one.

Korean paprika 100g - Korean paprika helps the finished product to brighten its color.

50 g crushed chili peppers - Crushed chili peppers can help the taste of the finished product.

20 grams of Sichuan peppercorns.

50 g of cooked white sesame seeds - to increase the flavor of the finished product.

10 g salt 500 ml of vegetable oil.

Procedure: Put the dry ingredients into a container that is not afraid of hot and mix well.

Heat the oil to 7 hot, pour it into the dry ingredients, stir well with bamboo chopsticks and let stand for more than 2 hours. (The way to tell if oil 7 is hot is to put a small drop of water into the oil if the water is produced immediately.)"Squeak"sound on it; If the oil is already smoking, it is too hot, let it cool for 1 minute before using it, otherwise the red oil will be bitter. )

Pour the red oil into a glass bottle and store it.

After the red oil is used up, the remaining sediment can be used with some hot oil again. Materials that have been used twice can be thrown away.

Is it color grading in art?

Suggestion: light yellow, orange (a little), lemon yellow (a little), light green (a little), and a light red made by yourself.

This allows the colors to be closer together and more abundant

Control the amount of each color according to the color you mix.

Pay attention to the color change when tuning!

Use comfrey, specially to color red oil, the color is very beautiful, just a little bit on the line, the spice shop sells it, I used to make that!

The method of adjusting red paint is: rose red and yellow can be used to make red paint.

When mixing red paint, add the main color (the color with a large amount and low tinting power in the color matching), slowly add the dark color (or color matching) with high dyeing ability, and stir constantly to observe the color change over time. "From light to dark", especially when adding pigments with strong tinting strength, do not overdo it.

The color of various paints is generally lighter when wet, and when the paint is dry, the color is darkened. Therefore, if the incoming sample is a dry sample, the color matching paint needs to wait for drying for color measurement and comparison. When comparing samples, it should be noted that a special person is responsible for testing under the same light or in a standard light box.

1. Pour in the oil after heating the pot (smoking) (in fact, you can directly use the black oil that has been fried repeatedly, so as to save costs and not splash the black oil that can not be reused), put a spoonful of bean paste, stir constantly with a spoon, the oil itself is watery, the left wing will boil during the heating process, when the boiling is not very strong, put in star anise, cinnamon, bay leaves, and continue to stir for a while;

2. When the boiling is not very strong, put two spoons of water, pour the chili noodles into it and continue to stir, and at the same time turn the heat to low, medium heat is OK. When the particles of the pepper noodles are a little hard, then put the peppercorns, celery segments, coriander roots, onion slices, carrot slices, stiff slices, garlic heads, and shallot knots into the oil (this is to increase the fragrance of the oil on the one hand, and then to expel the burnt gas of the oil during the heating process, and at the same time to drive away the fishy smell in the black oil).

3. Keep the heat on medium and keep stirring, when the other things in the oil no longer have moisture and become dry, you can stop the fire (this process takes about 30 to 45 minutes), continue to stir, until the oil is no longer boiling, after it has cooled down, put it aside for about half an hour.

4. Finally, use a colander to filter out the debris, and then use gauze to filter the oil, then, a red, spicy and flavorful red oil will be refined.

The red oil ant is so good that it turns the lead into yellow.

Two ways to chain dates.

1 is to dilute the oil, that is, continue to add new cooking oil to dilute the pigment in the red oil, and 2 is to add yellow pigment, such as curcumin, etc.