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Single origin coffee, such as espresso. It is best to add no sugar and no milk. in order to taste its original taste.
Other kabu and the like are fancy or mixed beans. Or add some sugar or milk. In order to better taste the flavor of coffee.
As for the amount added. It depends on personal preference. Generally, when the coffee is first served.
No added sugar and milk before. It is recommended to taste the taste of black coffee first. Then add these to taste.
Coffee to your taste. Even if it's good coffee
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I don't think it's better to add sugar, that will affect the taste of the coffee, and it's not very professional
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If you are tasting coffee, of course, you don't add anything, because you don't add anything to know the various flavors of coffee, and adding sugar or milk is just to smooth the taste and adapt to the public.
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It depends on personal preference, usually add a little sugar before drinking, but you can also not add so bitter but the taste is good.
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It tastes good without sugar, but you can also add a little sugar.
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Personally, I like pure, as for whether it is good or not, there are no clear rules, adding sugar only improves the taste, and there is no other harm to the body, so feel free to do it!
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Sweetening can mask the bitterness and burnt taste of the coffee, but I personally feel that the taste is not much improved.
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If you drink it on a regular basis, you can decide whether to add it or not, or how much to add according to your own taste. If you try coffee, you don't add anything.
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Personal preferences are different, depending on what you like Sugar is added just for flavoring.
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As long as it is something to drink, whether it is good or not depends on the subjectivity. You both go and have a drink. Whichever one you feel good about is.
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Many people can't accept the single bitter taste of freshly ground coffee, and like to add a lot of sugar to flavor it, turning the otherwise healthy pure coffee into a cup of "instant coffee" drink. Normally, adding 2 bags of 5 grams of sugar to coffee will make it feel moderately sweet, but drinking this cup of coffee consumes an additional 10 grams of sugar.
In view of the fact that excessive sugar consumption may cause overweight and obesity, leading to tooth decay, etc., the World Health Organization (WHO) and the Dietary Guidelines for Chinese Residents (2016 Edition) propose that the daily intake of added sugar should not exceed 50 grams, and it is best to control it below 25 grams. It is recommended to drink freshly ground coffee without sugar or less sugar, learn to enjoy the aroma of pure coffee, and also add some milk to enhance the flavor.
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Coffee often added sugars are: sugar cubes, granulated sugar, fine-grained rock sugar, brown sugar, coffee sugar and other sweet sources and coffee taste that constitute different ingredients, and you can add sugar according to your preference. The effects of coffee with different sugars are as follows:
1. Add granulated sugar and fine rock sugar to coffee: these two sugars will not destroy the style of the coffee itself, can maintain the original taste of the coffee, and are suitable for people who prefer the original taste;
2. Add brown sugar to coffee: black sugar will make coffee taste richer, suitable for people who are obsessed with strong taste;
3. Add hail car code coffee sugar to coffee: coffee sugar has a unique flavor and is dominant, which will take away the style of the coffee itself;
4. Add glucose and vitamin sugar cubes to coffee: the processed sugar is added with nutrients, and the sugar cubes have vitamins.
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Coffee can be sweetened. When adding sugar to coffee, the granulated sugar can be scooped with a coffee spoon and added directly to the cup; You can also use a sugar clip to clamp the sugar cube close to the side of the coffee saucer, and then use a coffee spoon to add the sugar cube to the cup. If you put the sugar cube directly into the cup with a sugar tong or by hand, it can sometimes cause the coffee to spill and stain your clothes or tablecloth.
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