How to make oyster sauce lettuce delicious, how to make delicious oyster sauce lettuce

1.Prepare the ingredients.

2.The lettuce is soaked in salted water for half an hour. (I put about 4 grams of salt) 3Blanch the washed lettuce in boiling water.

4.Squeeze the blanched lettuce and set aside.

5.Add oyster sauce with cooking wine, sesame oil, a little sugar, and mix into a bowl of juice for later use.

6.Chop the garlic and chop it into cubes.

7.Put an appropriate amount of oil in a pan, add minced garlic and stir-fry until fragrant.

8.Add the prepared bowl juice and bring to a boil.

9.Add an appropriate amount of water to the starch and mix thoroughly, pour it into the boiling sauce, stir quickly and turn off the heat.

10.Pour the cooked sauce evenly over the lettuce and serve.

How do you make oyster sauce lettuce? First make the garlic juice, then blanch the lettuce, drizzle the sauce and it is ready to cook, and the oyster sauce lettuce that comes out of the pan is very delicious.

Blanch the lettuce and pour the sauce.

Cool water with oil and salt turned out to be the key to keeping the lettuce green!

Why is the oyster sauce lettuce in the restaurant still so green for a long time?

Food needs to be done with care, and it should not be disappointed.

Material. Ingredients: lettuce;

Excipients: minced garlic, oil, starch, cooking wine, sugar. Oyster sauce lettuce.

1. Blanch the lettuce in water.

2. Heat the oil, add the garlic to stir-fry until it tastes, add the boiling of the oil-consuming cooking wine, add the starch and stir.

3Drizzle the soup over the lettuce.

1. Blanch the lettuce in water.

2. Heat the oil, add the garlic to stir-fry until it tastes, add the boiling of the oil-consuming cooking wine, add the starch and stir.

3Drizzle the soup over the lettuce.

1. Blanch the lettuce in water.

2. Heat the oil, add the garlic to stir-fry until it tastes, add the boiling of the oil-consuming cooking wine, add the starch and stir.

3Drizzle the soup over the lettuce.

Oyster sauce lettuce is a quick and easy home-cooked dish that is crispy, nutritious and suitable for all ages. Below I will share the practice of oyster sauce lettuce with you, I hope you like it!

Lettuce, oyster sauce, garlic, salt and more.

01 Divide the lettuce into single leaves, clean the sediment and control the moisture, then cut into segments for later use.

02 Add an appropriate amount of oyster sauce, soy sauce, water and minced garlic to a bowl and stir well to make a bowl of juice for later use.

03 Heat a pan, add a little peanut oil, pour in the prepared bowl juice and stir-fry until fragrant and viscous.

04 Pour in the lettuce, stir-fry evenly and add an appropriate amount of salt to taste.

Lettuce is familiar to everyone, this is a very common vegetable, many people like to eat, many people use lettuce as a side dish, but today I want to introduce you to a delicious home-cooked dish, that is, oyster sauce lettuce. This is a very classic Cantonese dish, and the oyster sauce lettuce is relatively simple to make, even if you can't cook, you can make it at home. How to make delicious oyster sauce lettuce?

How to make delicious oyster sauce lettuce?

Ingredients: 2 lettuce, 15 grams of oyster sauce, 2 cloves of garlic, 1 chili pepper, 3 grams of sugar, 3 grams of corn starch, 30 grams of water;

Excipients: olive oil, salt;

Preparation of oyster sauce lettuce:

1.Peel off the leaves of the lettuce, wash it and soak it in salted water for 5 minutes;

2.Cut the pepper into small pieces, peel the garlic and cut into small pieces;

3.Find a small bowl, put the oyster sauce, add salt, sugar, cornstarch and water, mix them into the oyster sauce sauce, set aside;

4.Boil water in a casserole, and when it boils, add a small amount of lettuce, a few drops of olive oil and a pinch of salt;

5.After the lettuce turns green, quickly take it out, generally for more than ten seconds, 6Remove the blanched lettuce from the cold water;

7.Heat over medium-high heat, add olive oil in a small pot, add garlic and chili peppers, and stir until fragrant;

8.Add the prepared oyster sauce sauce, bring to a boil, and try the saltiness;

9.Place the lettuce on a plate with a little depth and drizzle with the boiled oyster sauce sauce;

10.The oyster sauce lettuce is simple and can be prepared in about 5 minutes.

Tips for making oyster sauce lettuce:

1.Lettuce must be soaked in salt water first, so that the residual pesticides can be removed, which is healthier.

2.The boiled lettuce should be scooped up when it turns green, and the lettuce should be boiled several times, not too much each time, it is not easy to cook more, and the lettuce will turn black after a long time;

3.The oyster sauce sauce can be flexibly adjusted according to the taste, and when you add the oyster sauce sauce, you can control how much you want;

4.When serving, drizzle with the oyster sauce sauce and try to coat the lettuce with the sauce. Hall shouted.

First of all, the lettuce should be prepared, cleaned and cleaned, the oil should be boiled, the green onion and ginger should be poured in, the garlic should be stir-fried until fragrant, then the appropriate amount of millet spicy should be added, the appropriate amount of green pepper should be added, the pepper, salt, chicken essence, oyster sauce, minced garlic, and chives, and then the boiled lettuce should be taken out, put it in a basin, pour the hot oil on the lettuce, and stir well.

First of all, you have to buy some lettuce back, then clean it up, then go to the pot to heat the oil, put the lettuce in the pot, then add some ingredients, then add a lot of oyster sauce, and then stir-fry for about 5 minutes, so that the oyster sauce lettuce is made.

I think oyster sauce lettuce must be added with a little more oyster sauce, and the lettuce should be cut into small pieces, add a little vinegar, and pass it through cold water.

Food needs to be done with care, and it should not be disappointed.

Cool water with oil and salt turned out to be the key to keeping the lettuce green!

Why is the oyster sauce lettuce in the restaurant still so green for a long time?

The authentic preparation of oyster sauce lettuce is as follows:1. Peel a head of garlic, cut half of it into irregular garlic cloves and set aside.

2. Chop the remaining half of the garlic into minced garlic, and add oyster sauce, light soy sauce, chicken essence, sugar, and salt according to the proportion in the above list.

3. The lettuce is cut off from hot water once, and a small amount of cooking oil and salt are added to the pot when blanching to help keep the green vegetables.

4. Put the blanched lettuce on a plate and set aside.

5. Heat the oil, first put in the first step of the cut garlic clove boiling pot, then cook the bowl juice and use hot oil to stimulate the fragrance of the sauce.

6. Pour the cooked juice evenly over the lettuce and pour a spoonful of sesame oil to enhance the flavor.

The specific method is as follows:

Oyster sauce lettuce. Ingredients:

600 grams of lettuce, 30 grams of oyster sauce, 60 grams of clear oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper noodles, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, appropriate amount of soup, 3 grams of minced garlic.

Method: Remove the old lettuce leaves and wash them clean. Sit in the pot and put water, add salt, sugar, and oil, put lettuce after opening, turn it over and pour it out, and pour it into the plate;

Put oil in a spoon, add garlic and stir-fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce, soup, thicken after opening, pour sesame oil, and pour on the lettuce.

And a simple one:

Lettuce cut into cubes. Put a small amount of oil in the bottom of the pot and fry a little chopped green onion.

Stir-fry the lettuce quickly, add salt, and serve on a plate before removing the water.

Put oil in the bottom of the pan, stir-fry the oyster sauce and minced garlic and pour over the lettuce.

The reason why lettuce and oyster sauce are fried in different pots is mainly to prevent the lettuce from coming out of the water after a long frying time. This keeps the lettuce hydrated and nutritious.

Ingredients: lettuce, oyster sauce.

Excipients: vegetable oil, minced garlic, minced green onion (it was too cold today, Lao Luo added some chili peppers.)

Seasoning: water starch, soy sauce, salt grill, sugar. Operation:

Remove the old lettuce leaves and wash them. Sit in a pot and put water, put lettuce after the water boils, turn it over and pour it out, press the water dry and put it on the plate;

Sit on a spoon and put oil, add green onions, garlic and stir-fry tongque, add oyster sauce, soy sauce, salt chunrang, sugar and water to boil until sticky, and pour it on the lettuce.

How do you make oyster sauce lettuce delicious? Stir the minced garlic, put it in the oil pot with the shed, add the oyster sauce, light soy sauce, appropriate water, add salt and oil, copy the lettuce and add the seasoning.

Cool and cautious, put the tung cover, filial piety, oil and salt are the key to keeping the lettuce green!

Raw staring at the dust, the vegetables are blanched, and the sauce is poured over the sauce.

Why is the oyster beam in the restaurant in Oak Grip Town, and the color of the lettuce is still so green after a long time next to the skin.

Oyster sauce lettuce. Ingredients required

Appropriate amount of fresh lettuce, appropriate amount of salt, appropriate amount of baking soda, a few garlic, appropriate amount of vegetable oil, appropriate amount of cooking oil, appropriate amount of oyster sauce, appropriate amount of soy sauce, a spoonful of sugar, and appropriate amount of water starch.

Steps] 1, oyster sauce lettuce is nutritious and delicious, the method seems simple, but to be tender and delicious, fresh and fragrant lubrication, you must know the following steps. The first is to clean, fresh lettuce is broken one by one, there will be insect eggs and residual pesticides in the lettuce leaves, and each piece must be washed separately.

2. Add a teaspoon of salt or baking soda, add water and soak the leaves for a few minutes to kill insect eggs and neutralize residual pesticide components.

3. Bring the water to a boil in a pot and add a spoonful of salt and vegetable oil, which is the key to the green lettuce and not change its color. When the lettuce is put into the pot, it will turn a noticeable emerald green. Blanch for 15 seconds, then remove and serve.

4. Pat a few more garlics, cut them into minced garlic, put oil in a hot pan, add minced garlic, and fry the garlic fragrance. Then pour in a little more oyster sauce, continue to fry until fragrant, then pour in water, bring to a boil, add soy sauce, a little salt, and a spoonful of sugar. 5. After dissolving the seasoning, add water starch, thicken over high heat, pay attention to the sauce is not too thick, and the soup can be smoother and translucent when poured.

Then drizzle directly over the lettuce. So a dish of lettuce with oyster sauce is ready.

1. Wash the lettuce and tear it into large pieces for later use.

2. Heat oil in a pot, fry the lettuce in the pot slightly, add salt and monosodium glutamate, stir well, and put it on a plate.

3. Put oil in the pot and heat it, add oyster sauce and Shao wine in turn and fry it slightly until cooked, bring out the fragrance, pour the juice on the lettuce, and mix well.

Oyster sauce lettuce is very simple, wash the lettuce and cut it into sections. Prepare some minced garlic. Heat oil in a pan. For steak, add minced garlic and stir-fry a few times until fragrant, add the chopped food delivery section, fry the delivery section until soft, and add the oyster sauce. Remove the seasonings from the pan.

First of all, you need to marinate the lettuce with salt, and finally blanch the water and add some oil at a time, and you can directly serve it cold, which is particularly delicious.

How do you make oyster sauce lettuce delicious? Stir the minced garlic, put it in a pan of oil, add oyster sauce, light soy sauce, appropriate water, add salt and oil, copy the lettuce out and add the seasoning.

Hello, friend lettuce, as long as the high temperature fuel tank is added, and then add friends can turn off the heat, this taste is more delicious.

Cool water with oil and salt turned out to be the key to keeping the lettuce green!

Blanch the lettuce and pour the sauce.

Why is the oyster sauce lettuce in the restaurant still so green for a long time?

Fry the lettuce in oil and then with oyster sauce. Stir-fry. Lettuce with oyster sauce abroad! It is particularly smooth and delicious.

Oyster sauce lettuce, this lettuce is fried first, and then when it is almost out of the pan, pour in the oyster sauce, and you can start the pan.

There is a way to make lettuce, the main thing is to first oil the lettuce, and then stir-fry the oyster sauce upside down.